Sharp R-8000GK (serv.man2) User Manual / Operation Manual ▷ View online
TINSEB023WRRZ-K31 UK R8000GK
20
A40620,R8000GK O/M
TO EXTEND THE HOLDING TIME
Example: To change the holding time to 8 hours.
You can extend the holding time from 1 up to 8 hours. Once you change the holding time, it will be
memorised and will not be lost due to power interruptions.
memorised and will not be lost due to power interruptions.
Step
Action
Press Key
Display
Press the SET key once. And then press
the HOLD 150°C key once within 3
seconds.
Choose desired holding time from 1 to 8
hours.
Press SET key again.
The display will be blank.
1
2
3
x 1
You can use any cooking mode during hold 150°C mode.
Example:
To cook for 2 minutes at 100% microwave power whilst the oven is holding at 150°C.
x 1
x 7
TO COOK DURING THE HOLD 150 °C MODE
Step
Action
Press Key
Display
Enter desired setting.
Press the START key to start cooking.
After cooking press the STOP/CLEAR key
to restore the hold 150°C mode.
1
2
3
[ ]
[ ]
x 1
The oven is in hold 150°C mode.
COOK will flash on and off.
EXTENDING TIME AT THE END OF COOKING
You can extend the last cooking stage for up to 10 minutes using the START key at the end of cooking.
Press the START key repeatedly to extend in multiples of 1 minute. The oven starts automatically. This function works
within 3 minutes after opening and closing door. Check the cooking result throughout the cooking time carefully.
Press the START key repeatedly to extend in multiples of 1 minute. The oven starts automatically. This function works
within 3 minutes after opening and closing door. Check the cooking result throughout the cooking time carefully.
Within 3 sec.
x 1
UK R8000GK English p20-23 03.11.7 5:34 PM Page 20
GK
21
O/M
If ERROR/NORTIFICATION messages are displayed, follow the below instructions.
INFORMATION WITH ERROR/NORTIFICATION MESSAGES
Please contact your dealer or an authorized Sharp service agent because a themistor
is out of order. You can use microwave cooking only before service.
The time you set exceeds a maximum time. Press the STOP key and enter appropriate
The time you set exceeds a maximum time. Press the STOP key and enter appropriate
time.
Please contact your dealer or an authorized Sharp service agent because of defective
Please contact your dealer or an authorized Sharp service agent because of defective
memory. The operations except for memory entry and memory cooking can be used.
Please contact your dealer or an authorized Sharp service agent to replace the
Please contact your dealer or an authorized Sharp service agent to replace the
magnetron. You can continue to use the oven before service.
Please contact your dealer or an authorized Sharp service agent to replace the top heater.
Please contact your dealer or an authorized Sharp service agent to replace the top heater.
You can continue to use the oven before service.
Please contact your dealer or an authorized Sharp service agent to replace the side heater.
Please contact your dealer or an authorized Sharp service agent to replace the side heater.
You can continue to use the oven before service.
EE-6
EE-9
EE-10
CK-1
CK-2
CK-3
UK R8000GK English p20-23 03.10.24 10:42 AM Page 21
A40620,R8000GK O/M
22
MICROWAVE COOKING ADVICE
TINSEB023WRRZ-K31 UK R8000GK
Microwaves cook food faster than conventional
cooking. It is therefore essential that certain
techniques are followed to ensure good results.
cooking. It is therefore essential that certain
techniques are followed to ensure good results.
Many of the following techniques are similar to
those used in conventional cooking.
those used in conventional cooking.
Arrange
Cover
Pierce
Stir, turn and
rearrange
rearrange
Stand
Cooking Techniques
Place the thickest parts of food towards the outside of the dish. e.g.
Chicken drumsticks.
Foods that are placed towards the outside of the dish will receive
more energy, so cook quicker, than those in the centre.
Chicken drumsticks.
Foods that are placed towards the outside of the dish will receive
more energy, so cook quicker, than those in the centre.
Certain foods benefit from being covered during microwave cooking, follow
recommendations where given.
Use vented microwave cling film or a suitable lid.
recommendations where given.
Use vented microwave cling film or a suitable lid.
Foods with a shell, skin or membrane must be pierced in several
places before cooking or reheating as steam will build up and
may cause food to explode.
e.g. Potatoes, Fish, Chicken, Sausages.
places before cooking or reheating as steam will build up and
may cause food to explode.
e.g. Potatoes, Fish, Chicken, Sausages.
NOTE: Eggs should not be heated using microwave power as they
may explode, even after cooking has ended.
e.g poached, fried, hard-boiled.
e.g poached, fried, hard-boiled.
For even cooking it is essential to stir, turn and rearrange food during cooking.
Always stir and rearrange from the outside towards the centre.
Always stir and rearrange from the outside towards the centre.
Standing time is necessary after cooking as it enables the heat to disperse equally
throughout the food.
throughout the food.
WARNING:
Follow instructions in the SHARP operation manual at all times.
If you exceed recommended cooking times and use power levels that are too high, food may
overheat, burn and, in extreme circumstances, catch fire and damage the oven.
Follow instructions in the SHARP operation manual at all times.
If you exceed recommended cooking times and use power levels that are too high, food may
overheat, burn and, in extreme circumstances, catch fire and damage the oven.
COOKING ADVICE NOTES:
• Always attend the oven when in use.
• Ensure that the utensils are suitable for
• Always attend the oven when in use.
• Ensure that the utensils are suitable for
use in a microwave oven. (See “Suitable
Cookware” on page 24).
Cookware” on page 24).
• Refer to the charts in the cookbook section for
recommended cooking times and power levels.
• Do not place hot foods/utensils on a cold turntable
or cold foods/utensils on a hot turntable.
• Only use microwave popcorn within the
recommended packaging (follow the manufacturers
instructions). Never use oil unless specified by the
manufacturer and never cook for longer than
instructed.
instructions). Never use oil unless specified by the
manufacturer and never cook for longer than
instructed.
• For dense food such as convenience meals and
meatloaf, it is recommended to place on the low
rack. The rack is safe to use with microwave power.
rack. The rack is safe to use with microwave power.
WARNING:
Liquids and foods must not be heated in
sealed containers or jars/containers with
lids on, as pressure will build up inside
and may cause the container/jar to
explode.
sealed containers or jars/containers with
lids on, as pressure will build up inside
and may cause the container/jar to
explode.
UK R800GK English P24- 03.10.9 3:06 PM Page 22
Check the temperature of food and drink and stir before serving. Take
special care when serving to babies, children or the elderly. The contents of
feeding bottles and baby food jars are to be stirred or shaken and the
temperature is to be checked before consumption to avoid burns.
special care when serving to babies, children or the elderly. The contents of
feeding bottles and baby food jars are to be stirred or shaken and the
temperature is to be checked before consumption to avoid burns.
Face & Hands: Always use oven gloves to remove food or cookware from the
oven. Stand back when opening the oven door to allow heat or steam to
disperse. When removing covers (such as cling film), opening roasting bags
or popcorn packaging, direct steam away from face and hands.
oven. Stand back when opening the oven door to allow heat or steam to
disperse. When removing covers (such as cling film), opening roasting bags
or popcorn packaging, direct steam away from face and hands.
Composition
Density
Quantity
Size
Shape
Temperature of
food
food
Food Characteristics
Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less
heating time. Care should be taken as overheating can lead to fire.
Bones in food conduct heat, making the food cook more quickly. Care must be
taken so that the food is cooked evenly.
heating time. Care should be taken as overheating can lead to fire.
Bones in food conduct heat, making the food cook more quickly. Care must be
taken so that the food is cooked evenly.
Food density will affect the amount of cooking time needed.
Light porous foods, such as cakes or bread, cook more quickly than heavy, dense
foods, such as roasts and casseroles.
Light porous foods, such as cakes or bread, cook more quickly than heavy, dense
foods, such as roasts and casseroles.
The number of microwaves in your oven remains the same regardless of how much
food is being cooked. The cooking time must be increased as the amount of food
placed in the oven increases.
e.g. Four potatoes will take longer to cook than two.
food is being cooked. The cooking time must be increased as the amount of food
placed in the oven increases.
e.g. Four potatoes will take longer to cook than two.
Small foods and small pieces cook faster than large ones, as microwaves can
penetrate from all sides to the centre. For even cooking make all the pieces the
same size.
penetrate from all sides to the centre. For even cooking make all the pieces the
same size.
Foods which are irregular in shape, such as chicken breasts or drumsticks, take
longer to cook in the thicker parts. For even cooking, place the thickest parts to the
outside of the dish where they will receive more energy.
Round shapes cook more evenly than square shapes when microwave cooking.
longer to cook in the thicker parts. For even cooking, place the thickest parts to the
outside of the dish where they will receive more energy.
Round shapes cook more evenly than square shapes when microwave cooking.
The initial temperature of food affects the amount of cooking time needed. Chilled
foods will take longer to cook than food at room temperature.
e.g. A cake made with chilled ingredients, (i.e. margarine) will take longer to cook
than a cake made with ingredients at room temperature.
The temperature of the container is not a true indication of the temperature of the
food or drink. Cut into foods with fillings, for example jam doughnuts, to release
heat or steam.
foods will take longer to cook than food at room temperature.
e.g. A cake made with chilled ingredients, (i.e. margarine) will take longer to cook
than a cake made with ingredients at room temperature.
The temperature of the container is not a true indication of the temperature of the
food or drink. Cut into foods with fillings, for example jam doughnuts, to release
heat or steam.
A40620,R8000GK O/M
23
MICROWAVE COOKING ADVICE
TINSEB023WRRZ-K31 UK R8000GK
UK R800GK English P24- 03.10.9 3:06 PM Page 23
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