DOWNLOAD Sharp R-795M (serv.man28) Service Manual ↓ Size: 122.64 KB | Pages: 29 in PDF or view online for FREE

Model
R-795M (serv.man28)
Pages
29
Size
122.64 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Cookbook
File
r-795m-sm28.pdf
Date
PREV: Sharp R-795M (serv.man27) User Manual / Operation Manual

Sharp R-795M (serv.man28) User Manual / Operation Manual ▷ View online

38
COOKING CHART
2 - 3 Minutes
2 - 3 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
Fish Fillets
Whole Fish & Steaks
Aubergines &
Broccoli (fresh)
Green Beans and
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
Courgettes &
Leeks (fresh)
Parsnips & Spinach
(fresh)
Potatoes, Jacket
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
Swede & Turnips
(fresh)
Beans & Cabbage
(green - frozen)
Broccoli/
Leaf Spinach
/Brussels Sprouts
(frozen)
Carrots - sliced
(frozen)
Cauliflower florets
(frozen)
Corn on the Cob
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Apples & Rhubarb
(fresh)
Blackberries/
Raspberries/
Redcurrants
7 Minutes/
450g (1lb)
7 - 8 Minutes/
450g (1lb)
5 Minutes/
225g (8oz) 
5 - 6 Minutes/
225g (8oz) 
5 Minutes/
225g (8oz)
6 - 7 Minutes/
225g (8oz)
4 - 5 Minutes/
225g (8oz)
5 - 6 Minutes/ 
225g (8oz)
10 - 12 Minutes/ 
2 potatoes
9 - 10 Minutes/
450g (1lb)
7 - 8 Minutes/
225g (8oz)
5 - 6 Minutes/ 
225g (8oz)
6 - 7 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
5 - 6 Minutes/
225g (8oz)
10 - 11 Minutes/
2 cobs
5 - 6 Minutes/
225g (8oz)
5 - 6 Minutes/
450g (1lb)
5 - 6 Minutes/
450g (1lb)
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
Place in a single layer in a flan dish.
Cover and cook.
Place in a single layer in a flan dish. 
Cover and cook.
Slice. Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2 tbsp) water. Cover dish.  
Stir halfway through cooking.
Slice or break into florets
Add 30ml (2 tbsp) water. Cover.
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover. 
Stir halfway through cooking.
Slice. Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3 tbsp) water. Cover. 
Stir halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4 tbsp) water.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3 tbsp) water. Cover dish.
Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking. 
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish.
Turnover halfway through cooking.
Place in dish. Cover dish.
Stir halfway through cooking.
Peel & slice. Place in a dish and cover.  
Stir during cooking.
Place in a dish and cover.
Stir during cooking.
FOOD
COOKING
MICRO
METHOD
STANDING
TIME POWER 
LEVEL 
TIME
NOTE:
• Prior to cooking fresh vegetables and fruit are at ambient temperature (20°C)
• Frozen vegetables are cooked from -18°C.
R-795M New CkBk  4/8/02  8:30 AM  Page 38
39
COOKING CHART
FOOD
❇ COOKING
MICRO
▼ METHOD
● STANDING
TIME POWER 
LEVEL 
TIME
14 - 15 Minutes
21 - 22 Minutes
11 - 12 Minutes
12 - 13 Minutes
10 - 11 Minutes 
11 - 12 Minutes
8 Minutes
8 Minutes
12 Minutes 
12 Minutes
14 Minutes
15g (1/2oz) butter
2 eggs (medium) 
30ml (2tbsp) milk
salt & pepper
15g (1/2oz) butter
4 eggs (medium) 
90ml (6 tbsp) milk
salt & pepper
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
Add 300ml (1/2 pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.   
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.   
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.  
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.  
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.  
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.  
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.  
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.  
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
1 Melt the butter in a bowl on 70%
for 30 seconds.
2 Add the eggs, milk and seasoning and
mix well.
3  Cook on 70% for 3 minutes, stirring 
every 30 seconds.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10”) flan dish. 
Heat on 100% for 1 minute, until melted. 
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook 
on 100% for 2 minutes. Whisk mixture and 
cook again on 100% for 4 minutes.
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
100%
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Macaroni 
(short cut)
Tagliatelle
Pasta shells
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini
(white)
Tortellini
(brown)
Scrambled Eggs
Omlette
• Ensure you read all cookery notes on page 36.
• Eggs and Fresh Pasta are cooked from chilled (5°C).
❇ Cooking Time:  Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
● Standing Time:  After standing, rinse rice and pasta in boiling water prior to serving.
DRIED PASTA
FRESH PASTA
R-795M New CkBk  4/8/02  8:30 AM  Page 39
40
FOOD
COOKING
METHOD
COOKING
TIME
MODE
4 - 5 Minutes for
1 - 6 halves
5 - 6 Minutes for
1 - 6 crumpets
6 Minutes for
2 slices
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
8 - 9 Minutes for 200g
11 - 12 Minutes for 300g
13 - 14 Minutes for 400g
9 - 10 Minutes for
1 - 6 rashers
8 - 9 Minutes for 225g
13 - 14 Minutes for 450g
8 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
(2 burgers) 
12 Minutes for 450g 
(4 burgers)
9 Minutes for 225g
(4 burgers) 
12 Minutes for 450g 
(8 burgers)
10 - 11 Minutes for 
1 - 12 fingers
Slice in half. Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place bread directly onto the turntable.
Grill for 3 minutes.
Turn over and cover with 80g (3oz) grated cheese.
Grill for 3 minutes.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place in a flan dish on the turntable. 
Turn over 3/4 of the way through cooking.
Place directly onto the turntable. 
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Tea Cakes and
Muffins
Crumpets
Cheese on Toast
Oven Chips
(thin cut)
Oven Chips
(standard cut)
Oven Chips
(thick cut)
Bacon
Gammon Steak
Sausages (thin)
Sausages (thick)
Beefburgers
(chilled)
Beefburgers
(frozen)
Fish Fingers
(frozen)
GRILL - 3 COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
R-795M New CkBk  4/8/02  8:30 AM  Page 40
41
DUAL GRILL - 1 COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 - 11 Minutes
per 450g (1lb)
12 - 13 Minutes
per 450g (1lb)
16 - 17 Minutes
per 450g (1lb)
17 - 18 Minutes
per 450g (1lb)
11 - 12 Minutes
per 450g (1lb)
10 - 11 Minutes
per 450g (1lb)
9 - 10 Minutes
per 450g (1lb)
13 - 14 Minutes
per 450g (1lb)
Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24). 
Stage 1: Cook on 70% throughout cooking time, apart 
from the last 4 minutes. Turn over, remove juices 
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL - 1, 70% for the final 4
minutes of cooking time.
Stand for 10 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on 70% throughout, apart from the last 4 
minutes. Turn over, remove juices halfway through 
Stage 1.
Stage 2: Cook on DUAL GRILL - 1, 70% for the final 4
minutes of cooking time.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on 70% throughout cooking time, apart 
from the last 3 minutes. Turn over, remove juices 
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL - 1, 70% for the final 3
minutes of cooking time.
Stand for 10 minutes after cooking.
Place skin side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on 70% for the first half of cooking time.
Turn over, remove juices after Stage 1.
Stage 2: Cook on DUAL GRILL - 1, 70% for the second half
of cooking time. Stand for 2 minutes after cooking.
As above
As above
Stage 1: 70%
Stage 2:
DUAL GRILL - 1,
70%
As above
As above
Stage 1: 70%
Stage 2:
DUAL GRILL - 1,
70%
Stage 1: 70%
Stage 2:
DUAL GRILL - 1,
70%
Stage 1: 70%
Stage 2:
DUAL GRILL - 1,
70%
As above
As above
Beef rare
(chilled)
Beef/Lamb
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
Pork
(chilled)
Poultry
(Max. 1.8kg/4lb)
(chilled)
Chicken Fillets
(with skin)
(chilled)
Chicken Legs
(chilled)
Chicken Breasts
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-795M New CkBk  4/8/02  8:30 AM  Page 41
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  • DOWNLOAD Sharp R-795M (serv.man28) Service Manual ↓ Size: 122.64 KB | Pages: 29 in PDF or view online for FREE
  • Here you can View online or download the User Manual / Operation Manual for the Sharp R-795M (serv.man28) in PDF for free, which will help you to disassemble, recover, fix and repair Sharp R-795M (serv.man28) Microwave Oven. Information contained in Sharp R-795M (serv.man28) User Manual / Operation Manual (repair manual) includes:
  • Disassembly, troubleshooting, maintenance, adjustment, installation and setup instructions.
  • Schematics, Circuit, Wiring and Block diagrams.
  • Printed wiring boards (PWB) and printed circuit boards (PCB).
  • Exploded View and Parts List.

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