DOWNLOAD Sharp R-757M (serv.man29) Service Manual ↓ Size: 132.29 KB | Pages: 28 in PDF or view online for FREE

Model
R-757M (serv.man29)
Pages
28
Size
132.29 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Cookbook
File
r-757m-sm29.pdf
Date
PREV: Sharp R-757M (serv.man28) User Manual / Operation Manual

Sharp R-757M (serv.man29) User Manual / Operation Manual ▷ View online

37
REHEATING CHART
FOOD
COOKING
MICRO
METHOD
STANDING
TIME POWER 
LEVEL 
TIME
6 - 7 Minutes
for 425g can
40 - 50 seconds
for 125g slice
1 Minute
for 175g pudding
4 - 5 Minutes
for 450g pudding
20 - 30 seconds
for 2 rolls/croissants
50 Seconds for
2 sausage rolls
1 Minute for
4 sausage rolls
2 Minutes for
6 sausage rolls
5 - 6 Minutes
for small quiche
7 - 8 Minutes
for large quiche
3 - 4 Minutes
for small pie
5 - 6 Minutes
for large pie
15 - 30 Seconds
for 50 - 70g pie
5 Minutes
for 450g pie
7 - 8 Minutes
for 600g pie
70P
70P
70P
70P
70P
70P
70P
70P
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place on the turntable.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
2 Minutes
30 Seconds
30 Seconds
1 Minute
Nil
30 Seconds
30 Seconds
30 Seconds
3 Minutes
3 Minutes
2 - 3 Minutes
3 - 4 Minutes
1 Minute
1 - 2 Minutes
2 - 3 Minutes
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
NOTES:
•
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
•
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-757M New CkBk  27/02/2003  15:10  Page 37
38
GRILL COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
13 - 14 Minutes/
1 - 4 rashers
20 - 22 Minutes/
1 - 2 steaks
(250g each)
20 Minutes/
1 - 12 fingers
8 Minutes/
1 - 4 slices
14 Minutes/
2 slices
7 Minutes/
1 - 4 halves
18 Minutes/
1 - 4 crumpets
7 Minutes/
1 - 2 pittas
6 Minutes/
1 - 4 croissants
Place in a flan dish on the high rack. Turn over 3/4 way 
through cooking. No standing time required.
Place on the high rack. Turn over after 12 minutes. 
Stand for 3 minutes after cooking.
Place on the high rack. Turn over after 12 minutes. 
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 5 minutes.
No standing time required.
Place bread on the high rack. Grill one side for 4 minutes,
turn over and cover with 75g grated cheese.
Grill for remaining time. No standing time required.
Slice in half. Place on the high rack. Turn over after 4
minutes. No standing time required.
Place on the high rack. Turn over after 12 minutes. 
No standing time required.
Place on the high rack. Turn over halfway through cooking. 
No standing time required.
Place on the high rack. Turn over halfway through cooking. 
No standing time required.
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
Bacon
(chilled)
Beef/Gammon
Steak (chilled)
Fish fingers
(frozen)
Toast
(ambient)
Cheese on toast
(cheese - chilled)
(bread - ambient )
Tea cakes and
muffins
(ambient)
Crumpets
(ambient)
Pitta Bread
(ambient)
Croissants
(ambient)
NOTES: • Ambient foods are reheated from 20°C.
• Chilled foods are reheated/cooked from 5°C.
R-757M New CkBk  27/02/2003  15:10  Page 38
39
DUAL GRILL COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
12 - 13 Minutes
per 450g
14 - 15 Minutes
per 450g
18 - 19 Minutes
per 450g
18 - 19 Minutes
per 450g
13 - 14 Minutes
per 450g
12 - 13 Minutes
per 450g
15 - 16 Minutes
per 450g
13 - 14 Minutes
per 450g
10 - 12 Minutes
per 450g
9 - 10 Minutes
per 450g
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 20). 
Stage 1: Cook on 70P. Turn over, halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes
of cooking time. Turn over after 4 minutes
Stand for 10 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Stage 1: Cook on 70P throughout cooking time, apart from
the last 8 minutes. Turn over, remove juices halfway
through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes
of cooking time. Turn over after 4 minutes.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable.
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Stage 1: Cook on 70P throughout cooking time, apart from
the last 8 minutes. Turn over, remove juices halfway
through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes
of cooking time. Stand for 10 minutes after cooking.
Place best side down in a flan dish on the high rack.
Calculate the cooking time.
Use Sequence cooking. (Page 20).
Stage 1: Cook on 70P throughout cooking time, apart from
the last 8 minutes.
Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes
of cooking time. Turn over after 4 minutes.
Stand for 2 minutes after cooking.
Place in a flan dish on the high rack.
Turn over 3/4 way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the high rack.
Turn over 3/4 way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
Stage 1: 70P
Stage 2:
DUAL GRILL,
70P
As above
As above
Stage 1: 70P
Stage 2:
DUAL GRILL,
70P
Stage 1: 70P
Stage 2:
DUAL GRILL,
70P
Stage 1: 70P
Stage 2:
DUAL GRILL,
70P
DUAL GRILL,
50P
DUAL GRILL,
30P
DUAL GRILL,
50P
DUAL GRILL,
30P
Beef rare
(chilled)
Beef/Lamb
medium (chilled)
Beef/Lamb
(Well done)
(chilled)
Pork
(chilled)
Poultry
(Max. 1.8kg)
(chilled)
Chicken Portions
(chilled)
Pork Chops
(with bone)
(chilled)
Lamb chops &
Boneless Pork
Chops (chilled)
Sausage
(thick and thin)
(chilled)
Beefburgers
(frozen)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-757M New CkBk  27/02/2003  15:10  Page 39
40
DUAL GRILL COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
8 - 9 Minutes
for 100g
11 - 12 Minutes
for 200g
13 - 14 Minutes
for 400g
9 - 10 Minutes
for 100g
11 - 12 Minutes
for 200g
13 - 14 Minutes
for 400g
6 Minutes
for 100g
10 Minutes
for 400g
12 Minutes
for 600g
12 Minutes
for 225g
16 Minutes
for 450g
16 - 17 Minutes
for 2 Potatoes
(250g each)
7 Minutes 
for 1 baguette
6 Minutes
for 1 sandwich
Place in a flan dish on the high rack.
Use Sequence cooking. (Page 20).
Stage 1: Cook on DUAL GRILL, 30P for the first half of
cooking time. Turn over after Stage 1.
Stage 2: Cook on GRILL for second half of cooking time.
Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the high rack.
Turn over 3/4 way through cooking.
Stand for 2 - 3 minutes after cooking.
As above
As above
Place in a flan dish on the high rack.
Stand for 2 - 3 minutes after cooking. 
As above
As above
Place in a flan dish on the high rack.
Turn over 3/4 way through cooking. 
No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the turntable.
Turn over after 10 minutes of the cooking time.
No standing time is required.
Remove any packaging. Place in a flan dish on the low rack.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter. 
Place sandwich in a flan dish on the low rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Stage 1:
DUAL GRILL,
30P
Stage 2:
GRILL
As above.
As above.
DUAL GRILL,
50P
As above.
As above.
DUAL GRILL,
30P
As above.
As above.
DUAL GRILL,
30P
As above.
DUAL GRILL,
70P
DUAL GRILL,
10P
DUAL GRILL,
10P
Crispy Crumb
Foods
(chilled)
Crispy Crumb
Foods
(frozen)
Oven Ready
Pizza
(chilled)
Oven chips
(frozen)
Baked potatoes
(fresh)
Garlic Bread
(chilled)
Toasted Sandwich
(bread - ambient)
(cheese - chilled)
(ham - chilled)
NOTES: • Ambient foods are cooked from 20°C.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-757M New CkBk  27/02/2003  15:10  Page 40
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