DOWNLOAD Sharp R-754M (serv.man14) Service Manual ↓ Size: 1.6 MB | Pages: 60 in PDF or view online for FREE

31

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

70P

DUAL GRILL

70P

As above

As above

70P

DUAL GRILL

70P

70P

DUAL GRILL

70P

70P

DUAL GRILL

70P

DUAL GRILL

50P

DUAL GRILL

30P

DUAL GRILL

50P

DUAL GRILL

30P

Place fat side down in a flan dish on the low rack.

Calculate the cooking time.

Use Multiple Sequence cooking. (Page 16).

Stage 1: Cook on 70P. Turn over halfway through Stage1.

Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of

cooking time. Turn over after 4 minutes.

Stand for 10 minutes after cooking.

As above

As above

Place fat side down in a flan dish on the low rack.

Calculate the cooking time.

Stage 1: Cook on 70P throughout, apart from the last 8

minutes.  Turn over, remove juices halfway through Stage 1.

Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of

cooking time. Turn over halfway through Stage 2.

Stand for 10 minutes after cooking.

Place breast side down in a flan dish on the turntable.

Calculate the cooking time.

Use Multiple Sequence cooking. (Page 16).

Stage 1:  Cook on 70P throughout, apart from the last 8

minutes.  Turn over, remove juices halfway through Stage 1.

Stage 2:  Cook on DUAL GRILL, 70P for the final 8 minutes of

cooking time.

Stand for 10 minutes after cooking.

Place best side down in a flan dish on the high rack.

Calculate the cooking time.

Use Multiple Sequence cooking. (Page 16).

Stage 1: Cook on 70P throughout cooking time, apart from the

last 8 minutes.  

Stage 2: Cook on DUAL GRILL, 70P for the final 8 minutes of

cooking time. Turn over halfway through Stage 2.

Stand for 5 minutes after cooking.

Place in a flan dish on the high rack.  Turn over 3/4 way through

cooking.  Stand for 3-4 minutes after cooking.

As above.

Place in a flan dish on the high rack.  Turn over halfway through

cooking.  Stand for 2-3 minutes after cooking.

As above

12-13 Minutes

per 450g (1lb)

14-15 Minutes

per 450g (1lb)

18-19 Minutes

per 450g (1lb)

18-19 Minutes

per 450g (1lb)

13-14 Minutes

per 450g (1lb)

12-13 Minutes

per 450g (1lb)

15-16 Minutes

per 450g (1lb)

chops

13-14 Minutes

per 450g (1lb)

chops

10-12 Minutes 

per 450g (1lb)

sausages

9-10 Minutes 

per 450g (1lb)

beefburgers

NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.

R-754M/R-765M O/M & C/B  02/01/2002  13:07  Page 31

32

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

Place in a flan dish on the high rack.

Use Multiple Sequence cooking. (Page 16).

Stage 1:  Cook on DUAL GRILL, 30P for the first half of

cooking time.  Turn over.

Stage 2: GRILL for second half of cooking time.  Stand for 2-

3 minutes after cooking.

As above.

As above.

Place in a flan dish on the high rack.  Turn over 3/4 way

through cooking.  Stand for 2-3 minutes after cooking.

As above.

As above.

Place in a flan dish on the high rack.

Stand for 2-3 minutes after cooking. 

As above.

As above.

Place in a flan dish on the high rack.  Turn over 3/4 way

through cooking.  No standing time is required.

As above.

Pierce each potato in several places.

Place in a flan dish on the turntable.  Turn over after 10

minutes of the cooking time.

No standing time is required.

Remove any packaging.  Place in a flan dish on the low rack.  

No standing time is required.

Prepare sandwich:

Place two slices of ham and 50g (2oz) grated cheese between

2 slices of bread and butter.  Place sandwich in a flan dish on

the low rack.  Turn over after 3 minutes of the cooking time.

No standing time is required.

8-9 Minutes 

for 100g (4oz)

11-12 Minutes

for 200g (7oz)

13-14 Minutes

for 400g (14oz)

9-10 Minutes 

for 100g (4oz)

11-12 Minutes

for 200g (7oz)

13-14 Minutes

for 400g (14oz)

6 Minutes 

for 100g (4oz)

10 Minutes

for 400g (14oz)

12 Minutes

for 600g (1lb 6oz)

12 Minutes

for 225g (8oz)

16 Minutes

for 450g (1lb)

16-17 Minutes

for 2 Potatoes

(250g each)

7 Minutes 

for 1 baguette

6 Minutes

for 1 sandwich

DUAL GRILL

30P

GRILL

DUAL GRILL

30P

GRILL

DUAL GRILL

30P

GRILL

DUAL GRILL

50P

DUAL GRILL

50P

DUAL GRILL

50P

DUAL GRILL

30P

DUAL GRILL

30P

DUAL GRILL

30P

DUAL GRILL

30P

DUAL GRILL

30P

DUAL GRILL

70P

DUAL GRILL

10P

DUAL GRILL

10P

NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.

R-754M/R-765M O/M & C/B  02/01/2002  13:07  Page 32

33

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

Serves 4   
120g (5oz) onion, finely chopped
80g (3

1

/

2

oz) celery, finely chopped

2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) lean minced beef
15ml (1 tbsp) dried mixed herbs
200ml (

1

/

3 

pint) red wine

500ml (18fl.oz) hot beef stock
salt and pepper to taste
250g (8

1

/

2oz) 

dried pasta

Serves 4   
120g (5oz) onion, finely chopped
80g (3

1

/

2

oz) celery, finely chopped

2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) Quorn mince
15ml (1 tbsp) dried mixed herbs
200ml (

1

/

3 

pint) red wine

500ml (18fl.oz) hot vegetable stock
salt and pepper to taste
250g (8

1

/

2oz) 

dried pasta

1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE “Pasta Dish” key.
4 Stir when the oven indicates and again at the end of cooking.

NOTES:
• “Quick cook” pasta is not recommended for use in the above recipes.
• “Quorn” mince can be used from frozen or fresh.

R-754M/R-765M O/M & C/B  02/01/2002  13:07  Page 33

34

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE “Risotto” key.
4 Stir when the oven indicates and again at the end of cooking.

Serves 4   
125g (5oz) onion, chopped
100g (4oz) celery, sliced
100g (4oz) green pepper, seeded and sliced
100g (4oz) red pepper, seeded and sliced
225g (8oz) white fish fillet, thinly sliced into 2” strips
2.5ml (

1

/

2

tsp) cayenne pepper

5 ml (1 tsp) ground cumin
grated rind of 1 lemon
100g (4oz) canned sweetcorn, drained
200g (7oz) white long grain rice
700ml (1

1

/

4

pint) hot fish stock

salt and pepper to taste

Serves 4   
125g (5oz) onion, chopped
100g (4oz) celery, sliced
100g (4oz) green pepper, seeded and sliced
100g (4oz) red pepper, seeded and sliced
125g (5oz) broccoli florets
100g (4oz) carrot, sliced
2.5ml (

1

/

2

tsp) cayenne pepper

5 ml (1 tsp) ground cumin
grated rind of 1 lemon
100g (4oz) canned sweetcorn, drained
200g (7oz) white long grain rice
700ml (1

1

/

4

pint) hot vegetable stock

salt and pepper to taste

Serves 4   
125g (5oz) onion, chopped
100g (4oz) celery, sliced
100g (4oz) green pepper, seeded and sliced
100g (4oz) red pepper, seeded and sliced
225g (8oz) beef fillet, thinly sliced into 2” strips
2.5ml (

1

/

2

tsp) cayenne pepper

5 ml (1 tsp) ground cumin
grated rind of 1 lemon
100g (4oz) canned sweetcorn, drained
200g (7oz) white long grain rice
700ml (1

1

/

4

pint) hot beef stock

salt and pepper to taste

Serves 4   
125g (5oz) onion, chopped
100g (4oz) celery, sliced
100g (4oz) green pepper, seeded and sliced
100g (4oz) red pepper, seeded and sliced
225g (8oz) chicken fillet, thinly sliced into 2” strips
2.5ml (

1

/

2

tsp) cayenne pepper

5 ml (1 tsp) ground cumin
grated rind of 1 lemon
100g (4oz) canned sweetcorn, drained
200g (7oz) white long grain rice
700ml (1

1

/

4

pint) hot chicken stock

salt and pepper to taste

R-754M/R-765M O/M & C/B  02/01/2002  13:07  Page 34