Sharp R-753 (serv.man9) User Manual / Operation Manual ▷ View online
3
CONTROL PANEL
1. DIGITAL
DISPLAY
2.
TIME keys:
Use to enter cooking time.
Use to enter cooking time.
3.
EXPRESS COOK keys:
Use to cook foods illustrated.
Use to cook foods illustrated.
4.
AUTO COOK key:
Use for programming the AUTO COOK
Use for programming the AUTO COOK
menus 1 - 6.
5.
LESS/MORE keys:
Press to shorten/lengthen cooking time.
Press to shorten/lengthen cooking time.
6.
GRILL key:
Press to select grill.
Press to select grill.
7.
DUAL GRILL key:
Press to select a combination of microwave and
grill.
Press to select a combination of microwave and
grill.
8.
AUTO START/CLOCK key:
Use to set the clock, display the time or
programme AUTO START.
Use to set the clock, display the time or
programme AUTO START.
9.
WEIGHT CONVERSION key:
Use to alter weight unit, e.g. Kg/g to Lb/oz.
Use to alter weight unit, e.g. Kg/g to Lb/oz.
10. START/AUTO MINUTE key:
Press to start a programme. Press to cook on
100P (HIGH) for 1 minute or increase time
during cooking in multiples of 1 minute.
100P (HIGH) for 1 minute or increase time
during cooking in multiples of 1 minute.
11. STOP/CLEAR key:
Press once to stop a programme, and/or twice
to cancel a programme.
to cancel a programme.
12. KITCHEN TIMER key:
Press to use as a minute timer, or to programme
standing time.
standing time.
13. MICROWAVE POWER LEVEL key:
Press to select microwave power level.
14. WEIGHT keys:
Press up or down to select correct
weight/number of pieces.
When minimum (or maximum) weight/number
is reached, the display will not change, even if
you continue to press the DOWN (or UP) key.
weight/number of pieces.
When minimum (or maximum) weight/number
is reached, the display will not change, even if
you continue to press the DOWN (or UP) key.
15. EXPRESS DEFROST key:
Use for programming the
EXPRESS DEFROST menus 1 - 6.
EXPRESS DEFROST menus 1 - 6.
1 Meat Joint
2 Whole Poultry
3 Chicken Portions
4 Steak / Chops
5 Minced Meat
6 Casserole
3 Chicken Portions
4 Steak / Chops
5 Minced Meat
6 Casserole
10min.
1min.
10sec.
AUTO
COOK
DEFROST
COOK
ROAST PORK
ROAST POULTRY
CHICKEN PORTIONS
ROAST BEEF / LAMB
R-753
LESS
MORE
DOWN
UP
Kg Lb Pcs
Time
POWER LEVEL
STOP
CLEAR
START
AUTO MINUTE
TIMER
KITCHEN
Kg/Lb
AUTO START
GRILL
DUAL GRILL
MICROWAVE
CLOCK
1 Chilled Ready Meals
2 Frozen Ready Meals
3 Crispy Crumb Foods
4 Sausage/Burger
5 Baked Potatoes
6 Oven Chips
2 Frozen Ready Meals
3 Crispy Crumb Foods
4 Sausage/Burger
5 Baked Potatoes
6 Oven Chips
SOUP
SOUP
KG•LB
TURN
STIR
GRILL MICRO COOK
1
2
3
15
5
4
6
9
8
7
14
13
12
11
10
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4
INSTALLATION
Inspect the Oven:
• Check the oven carefully for damage
before and regularly after installation.
• Make sure the door closes properly,
that it is not misaligned or warped.
• Check the hinges and door safety
latches are not broken or loose.
• Ensure the door seal and sealing
surfaces are not damaged.
• Inspect the oven interior and door for
dents.
Important:
If any damage is apparent, do not operate
the oven in any way. Contact your dealer
or an authorised Service Technician
appointed by SHARP. (see p. 52)
Important:
If any damage is apparent, do not operate
the oven in any way. Contact your dealer
or an authorised Service Technician
appointed by SHARP. (see p. 52)
1. Remove all packing materials including the
feature sticker. Do not remove the plastic film from
the inside of the oven window as this protects it
from dirt.
the inside of the oven window as this protects it
from dirt.
2. Place oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven.
item likely to be cooked in the oven.
3. The minimum
height of free
space necessary
above the top
sur face of the
oven is 19.5cm.
space necessary
above the top
sur face of the
oven is 19.5cm.
4. The oven door may become hot during cooking.
Place or mount the oven so that the bottom of the
oven is 85cm or more above the floor.
oven is 85cm or more above the floor.
5. Do not place the oven where heat, moisture or
high humidity are generated, (for example, near
or above a conventional oven) or near
combustible materials (for example, curtains). Do
not block or obstruct air vent openings. Do not
place objects on top of the oven.
or above a conventional oven) or near
combustible materials (for example, curtains). Do
not block or obstruct air vent openings. Do not
place objects on top of the oven.
6. Make sure the power supply cord is undamaged
(See IMPORTANT! ELECTRICAL CONNECTION
opposite) and that it does not run under the oven
or over any hot or sharp surfaces.
opposite) and that it does not run under the oven
or over any hot or sharp surfaces.
7. The socket must be readily accessible so that it
can be easily unplugged in an emergency.
8. Do not use the oven outdoors.
BUILDING-IN-KIT.
An installation frame is available which enables the
microwave oven to be integrated within a kitchen unit.
The microwave oven is not designed to be built
above or near a conventional oven.
SHARP recommend the use of the build in kit,
EBR-4500, available from your SHARP dealer. Only
the use of this frame will guarantee the quality and
safety of the oven. When building, follow installation
instructions supplied for “B” type models carefully.
An installation frame is available which enables the
microwave oven to be integrated within a kitchen unit.
The microwave oven is not designed to be built
above or near a conventional oven.
SHARP recommend the use of the build in kit,
EBR-4500, available from your SHARP dealer. Only
the use of this frame will guarantee the quality and
safety of the oven. When building, follow installation
instructions supplied for “B” type models carefully.
IMPORTANT! ELECTRICAL CONNECTION.
• Do not allow water to come into contact with the
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same
• Do not connect other appliances to the same
socket using an adaptor plug.
• If the plug or socket is loose or the power supply
cord is damaged, it must be replaced with a
special cord. The exchange must be made by an
authorised SHARP service agent.
special cord. The exchange must be made by an
authorised SHARP service agent.
• When removing the plug from the socket always
grip the plug, never the power supply cord as this
may damage the power supply cord and the
connections inside the plug.
may damage the power supply cord and the
connections inside the plug.
• This product is fitted with a re-wireable plug.
Should it not be suitable for the socket outlet in
your home, remove the plug and fit an
appropriate type, observing the wiring code given
in `To replace the mains plug’ on page 51.
your home, remove the plug and fit an
appropriate type, observing the wiring code given
in `To replace the mains plug’ on page 51.
If you wish to remove or replace the plug supplied,
ensure the plug is removed properly and not cut off.
When replacing the plug please ensure that you use
a BSI or ASTA approved plug to BS1363, this should
be fitted with a brown coloured 13 amp fuse
approved by BSI or ASTA to BS1362. If you have
any doubt about electrical connection seek the help
of a qualified electrician.
ensure the plug is removed properly and not cut off.
When replacing the plug please ensure that you use
a BSI or ASTA approved plug to BS1363, this should
be fitted with a brown coloured 13 amp fuse
approved by BSI or ASTA to BS1362. If you have
any doubt about electrical connection seek the help
of a qualified electrician.
WARNING: THIS APPLIANCE MUST BE
EARTHED
To wire an appropriate plug, follow the wiring code
given in `To replace the mains plug’ on page 51.
EARTHED
To wire an appropriate plug, follow the wiring code
given in `To replace the mains plug’ on page 51.
19.5cm
R-753M O/M & C/B 01/03/2000 09:12 Page 4
5
IMPORTANT SAFETY INSTRUCTIONS
Pacemaker: If you have a heart pacemaker, consult
your doctor or the pacemaker manufacturer prior to
oven use.
your doctor or the pacemaker manufacturer prior to
oven use.
Warning: Only allow children to use the oven
without supervision when adequate instructions have
been given so that the child is able to use the oven in
a safe way and understands the hazards of
improper use.
without supervision when adequate instructions have
been given so that the child is able to use the oven in
a safe way and understands the hazards of
improper use.
Oven Use:
• The oven is for domestic food preparation only.
• Never operate when empty, except as directed in
• The oven is for domestic food preparation only.
• Never operate when empty, except as directed in
the operation manual (see page 9).
• Do not leave or store anything inside the oven when
not in use.
• Never attempt to use the oven with the door open. It
is important not to force or tamper with the door
safety latches.
safety latches.
• Never operate the oven with any object caught in
the door.
• Do not insert fingers or objects in the holes of the door
latches or air-vent openings as this may damage the
oven and cause an electric shock.
oven and cause an electric shock.
• If water or food drops inside the air vent openings
switch off the oven immediately, unplug it and call a
Service Technician appointed by SHARP.
(See page 52).
Service Technician appointed by SHARP.
(See page 52).
• Never move the oven while it is operating.
• Do not touch the oven door, outer cabinet, rear
• Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode, DUAL
GRILL mode, EXPRESS COOK and AUTO
COOK operations, unless wearing thick oven
gloves, as they will become hot. Before cleaning
make sure they are not hot.
accessories and dishes during GRILL mode, DUAL
GRILL mode, EXPRESS COOK and AUTO
COOK operations, unless wearing thick oven
gloves, as they will become hot. Before cleaning
make sure they are not hot.
Fire: If smoke is observed, switch off and
unplug the appliance and keep the door
closed in order to stifle any flames.
unplug the appliance and keep the door
closed in order to stifle any flames.
Liquids: Microwave heating of beverages.
can result in delayed eruptive boiling,
therefore care has to be taken when
handling the container. Stir the liquid prior
to and during heating/reheating, let liquid
stand in the oven after cooking.
can result in delayed eruptive boiling,
therefore care has to be taken when
handling the container. Stir the liquid prior
to and during heating/reheating, let liquid
stand in the oven after cooking.
IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
MAFF HEATING CATEGORY
E
900W
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does not
represent the general performance of the oven.
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does not
represent the general performance of the oven.
Microwave output power in
Watts (based on international
(IEC 60705) standard).
Watts (based on international
(IEC 60705) standard).
600 700 800 900 1000 Watts
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
More heating time required
Letter representing the
oven heating category.
oven heating category.
Microwave
Symbol.
Symbol.
A B C D E
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
More heating time required
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of the
oven the less heating time is required. As shown
opposite.
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of the
oven the less heating time is required. As shown
opposite.
R-753M O/M & C/B 01/03/2000 09:12 Page 5
6
MICROWAVING
MICROWAVE POWER LEVELS
POWER LEVEL
MICROWAVE
x1
100P (HIGH)
KG•LB
TURN
STIR
GRILL MICRO COOK
POWER LEVEL
MICROWAVE
x2
70P (MED.HIGH)
KG•LB
TURN
STIR
GRILL MICRO COOK
POWER LEVEL
MICROWAVE
x3
50P (MEDIUM)
KG•LB
TURN
STIR
GRILL MICRO COOK
POWER LEVEL
MICROWAVE
x4
30P (MED.LOW)
KG•LB
TURN
STIR
GRILL MICRO COOK
POWER LEVEL
MICROWAVE
x5
10P (LOW)
KG•LB
TURN
STIR
GRILL MICRO COOK
Power level: The microwave power level is varied
by the microwave energy switching on and off.
When using power levels other than 100P (HIGH)
you will be able to hear the microwave energy
pulsing on and off as the food cooks or defrosts.
by the microwave energy switching on and off.
When using power levels other than 100P (HIGH)
you will be able to hear the microwave energy
pulsing on and off as the food cooks or defrosts.
IMPORTANT: The microwave power level will default
to 100P (HIGH) unless you press the MICROWAVE
POWER LEVEL key to the desired setting.
to 100P (HIGH) unless you press the MICROWAVE
POWER LEVEL key to the desired setting.
TO CHECK THE POWER LEVEL:
To check the microwave power level during cooking,
press the MICROWAVE POWER LEVEL key. As long
as your finger is pressing the MICROWAVE POWER
LEVEL key the power level will be displayed. The oven
continues to count down although the display will show
the power level.
To check the microwave power level during cooking,
press the MICROWAVE POWER LEVEL key. As long
as your finger is pressing the MICROWAVE POWER
LEVEL key the power level will be displayed. The oven
continues to count down although the display will show
the power level.
To change the power level for cooking, enter the
required time and then press the MICROWAVE
POWER LEVEL key.
For example:
required time and then press the MICROWAVE
POWER LEVEL key.
For example:
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
HIGH - (100P output = 900W) used for fast cooking
or reheating e.g. for casseroles, hot beverages,
vegetables etc.
or reheating e.g. for casseroles, hot beverages,
vegetables etc.
MEDIUM HIGH - (70P output = 630W) used for
longer cooking of dense foods such as roast joints,
meat loaf and plated meals, also for sensitive dishes
such as cheese sauce and sponge cakes. At this
reduced setting, the sauce will not boil over and food
will cook evenly without over cooking at the sides.
longer cooking of dense foods such as roast joints,
meat loaf and plated meals, also for sensitive dishes
such as cheese sauce and sponge cakes. At this
reduced setting, the sauce will not boil over and food
will cook evenly without over cooking at the sides.
MEDIUM - (50P output = 450W) for dense foods
which require a long cooking time when cooked
conventionally, eg. beef dishes, it is advisable to use
this power setting to ensure the meat will be tender.
which require a long cooking time when cooked
conventionally, eg. beef dishes, it is advisable to use
this power setting to ensure the meat will be tender.
MEDIUM LOW - (30P output = 270W Defrost
setting) to defrost, select this power setting, to ensure
that the dish defrosts evenly. This setting is also ideal
for simmering rice, pasta, dumplings and cooking
egg custard.
setting) to defrost, select this power setting, to ensure
that the dish defrosts evenly. This setting is also ideal
for simmering rice, pasta, dumplings and cooking
egg custard.
LOW - (10P output = 90W) For gentle defrosting,
eg. cream gateaux or pastry.
eg. cream gateaux or pastry.
P = PERCENTAGE
Introduction:
Water, sugar and fat in food absorb microwaves which
causes them to vibrate. This creates heat by friction, in
the same way your hands get warm when you rub
them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction. It is, therefore,
important to turn, rearrange or stir food to ensure
even heating. Where recommended allow food to
stand. This is not optional but necessary to ensure
Water, sugar and fat in food absorb microwaves which
causes them to vibrate. This creates heat by friction, in
the same way your hands get warm when you rub
them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction. It is, therefore,
important to turn, rearrange or stir food to ensure
even heating. Where recommended allow food to
stand. This is not optional but necessary to ensure
thorough cooking and is particularly important for
dense food, such as joints of meat.
Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.
Microwaves are reflected by metal. The oven is lined
with metal and has a fine metallic mesh in the door to
prevent microwave leakage. Metallic dishes are not
suitable for microwaving. Only use utensils that are
suitable for microwave ovens.
(See suitable cookware, pages 19-20).
dense food, such as joints of meat.
Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.
Microwaves are reflected by metal. The oven is lined
with metal and has a fine metallic mesh in the door to
prevent microwave leakage. Metallic dishes are not
suitable for microwaving. Only use utensils that are
suitable for microwave ovens.
(See suitable cookware, pages 19-20).
R-753M O/M & C/B 01/03/2000 09:12 Page 6
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