Sharp R-753 (serv.man9) User Manual / Operation Manual ▷ View online
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover. Stir
halfway through cooking.
Slice or break into florets.Add 30ml (2tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover.
Stir 1/2 through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish. Stir
halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4tbsp) water.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish. Turnover halfway
through cooking.
Place in dish. Cover dish. Stir halfway
through cooking.
Peel & slice. Place in a dish and cover.
Stir during cooking.
Place in a dish and cover.
Stir during cooking.
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
4 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
6 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
7 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
12 Minutes/
2 potatoes
11 Minutes/
225g (8oz)
8 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
7 Minutes/
225g (8oz)
7 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
12 Minutes/
2 cobs
6 Minutes/
225g (8oz)
6 Minutes/
450g (1lb)
6 Minutes/
450g (1lb)
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
HIGH
100P
Aubergines &
Broccoli (fresh)
Broccoli (fresh)
Beans
(green - fresh)
(green - fresh)
Brussels
Sprouts (fresh)
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
(fresh)
Courgettes &
Leeks (fresh)
Leeks (fresh)
Parsnips &
Spinach (fresh)
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket
(250g/9oz - each)
(fresh)
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
(old & new - fresh)
Swede & Turnips
(fresh)
(fresh)
Beans & Cabbage
(green - frozen)
(green - frozen)
Broccoli, Leaf Spinach,
Brussels Sprouts
(frozen)
Brussels Sprouts
(frozen)
Carrots - sliced
(frozen)
(frozen)
Cauliflower florets
(frozen)
(frozen)
Corn on the Cob
(frozen)
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Mixed Vegetables
(frozen)
Apples & Rhubarb
(fresh)
(fresh)
Blackberries/Rasp-
berries/Redcurrants
(fresh)
berries/Redcurrants
(fresh)
27
COOKING CHARTS
FOOD COOKING
MICRO
METHOD
STANDING
TIME POWER
LEVEL
TIME
NOTE: Cook all food below in a casserole dish.
R-753M O/M & C/B 01/03/2000 09:15 Page 27
Add 300ml (1/2 pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10”) flan dish.
2 Place butter in a 25.4cm (10”) flan dish.
Heat on 100P (HIGH) for 1 minute, until
melted. Coat the dish with the melted butter.
melted. Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook on
100P (HIGH) for 2 minutes. Whisk mixture
and cook again on 100P (HIGH) for 4 minutes.
and cook again on 100P (HIGH) for 4 minutes.
1 Melt the butter in a bowl on 70P (MEDIUM)
for 1 minute.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on 70P (MEDIUM HIGH) for 3
3 Cook on 70P (MEDIUM HIGH) for 3
minutes, stirring every 30 seconds.
1 Break each egg into a ramekin dish. Care-
fully pierce the white and yolk in 3-4 places.
2 Cover and cook on 100P (HIGH) for 50
seconds to 1 minute.
1 Place the oil in a 17.8cm (7”) shallow dish
and heat on 100P (HIGH) for 50 seconds to
1 minute.
1 minute.
2 Break the egg into the oil. Pierce the yolk
and white in 3-4 places. Cook on100P
(HIGH) for 1-1
(HIGH) for 1-1
1/2
minutes.
14-15 Minutes
20-21 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
11-12 Minutes
15g (1/2oz) butter
4 eggs (medium)
90ml (6tbsp) milk
salt & pepper
15g (1/2oz) butter
2 eggs (medium)
30ml (2tbsp) milk
salt & pepper
2 eggs (medium)
10ml (2tsp) oil
1 egg (medium)
5 Minutes
5 Minutes
4 Minutes
4 Minutes
4 Minutes
4 Minutes
30 Seconds
30 Seconds
30 Seconds
30 Seconds
MEDIUM HIGH
70P
MEDIUM HIGH
70P
MEDIUM HIGH
70P
MEDIUM HIGH
70P
MEDIUM HIGH
70P
MEDIUM HIGH
70P
HIGH
100P
MEDIUM HIGH
70P
HIGH
100P
HIGH
100P
White rice
(long grain)
(dried)
(long grain)
(dried)
Brown rice
(dried)
(dried)
Spaghetti
(short cut)
(dried)
(short cut)
(dried)
Macaroni
(short cut)
(dried)
(short cut)
(dried)
Tagliatelle
(dried)
(dried)
Pasta shells
(dried)
(dried)
Omelette
(chilled)
(chilled)
Scrambled
(chilled)
(chilled)
Baked/
Poached
(chilled)
Poached
(chilled)
Fried
(chilled)
(chilled)
28
COOKING CHARTS
FOOD
❇
COOKING
MICRO METHOD
●
STANDING
TIME POWER
LEVEL
TIME
EGGS INGREDIENTS
❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has
to be adjusted according to quantity of rice or pasta, see Method.
● Standing Time: After standing, rinse pasta and rice in boiling water prior to serving.
R-753M O/M & C/B 01/03/2000 09:15 Page 28
Bacon
(chilled)
(chilled)
Beef/Gammon
Steak (chilled)
Steak (chilled)
Fish fingers
(frozen)
(frozen)
Toast
(ambient)
(ambient)
Cheese on toast
(cheese - chilled)
(bread - ambient )
(cheese - chilled)
(bread - ambient )
Tea cakes and
muffins
(ambient)
muffins
(ambient)
Crumpets
(ambient)
(ambient)
Pitta Bread
(ambient)
(ambient)
Croissants
(ambient)
(ambient)
Place in a flan dish on the high rack. Turn over halfway through
cooking. No standing time required.
Place on the high rack. Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Place on the high rack. Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 5 minutes.
No standing time required.
Place bread on the high rack. Grill one side for 4 minutes, turn over and cover
with 50 g grated cheese. Grill for remaining time. No standing time required.
Slice in half. Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
14 Minutes/
1-6 rashers
16-18 minutes
/1-2 steaks
16 minutes/
1-12 fingers
8 minutes/
1-4 slices
14 minutes/
2 slices
12 minutes/
1-4 halves
14 minutes/
1-4 crumpets
7 minutes/
1-2 pittas
7 minutes/
1-4 croissants
FOOD COOKING
METHOD
COOKING
TIME MODE
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Place on kitchen roll.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Place directly on the turntable or in a
flan dish.
Remove from foil container and place
in flan dish or on plate.
Remove from foil container and place
in flan dish or on plate.
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM 50P
2 Minutes
Nil
30 Seconds
30 Seconds
1-2 Minutes
2-3 Minutes
2-3 Minutes
2-3 Minutes
3-4 Minutes
1-2 Minutes
2-3 Minutes
2-3 Minutes
Soup, Baked
beans, Spaghetti,
Potatoes,
Vegetables
(canned)
beans, Spaghetti,
Potatoes,
Vegetables
(canned)
Bread rolls (med.)
Croissants
(ambient)
Croissants
(ambient)
Christmas
pudding
(ambient)
pudding
(ambient)
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
(cooked, chilled
approx. 50g (2oz)
each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat pie
(cooked, chilled)
(cooked, chilled)
Fruit pie
(cooked, chilled)
(cooked, chilled)
6-7 Minutes/
425g (15oz) can
40-50 Seconds/
2 croissants/2 rolls
40 Seconds/125g (5oz) slice
1 Minute/175g (6oz)
pudding
50 Seconds/2 sausage
rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5-6 Minutes/small quiche
7-8 Minutes/large quiche
7-8 Minutes/large quiche
5-6 Minutes/small pie
9-10 Minutes/large pie
5 Minutes/small pie
7-8 minutes/large pie
29
REHEATING CHART
GRILLING CHART
FOOD COOKING
MICRO
METHOD
STANDING
TIME POWER LEVEL
TIME
R-753M O/M & C/B 01/03/2000 09:15 Page 29
Stage 1:
MEDIUM
HIGH
Stage 2:
MEDIUM
Stage 3:
DUAL GRILL
MEDIUM
As above
As above
Stage 1:
MEDIUM
HIGH
Stage 2:
DUAL GRILL
MEDIUM
HIGH
Stage 1:
HIGH
Stage 2:
DUAL GRILL
HIGH
Stage 1:
HIGH
Stage 2:
DUAL GRILL
HIGH
DUAL GRILL
MEDIUM
DUAL GRILL
MEDIUM
DUAL GRILL
MEDIUM
DUAL GRILL
MEDIUM
LOW
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Use sequence programming:
Stage 1: Cook on 70P (MEDIUM HIGH) for first half of cooking
time. Turn over, remove juices.
Stage 2: Cook on 50P (MEDIUM) for second half of cooking
time.
Stage 3: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time. Stand for 6-8 minutes after cooking
As above
As above
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Stage 1: Cook on 70P (MEDIUM HIGH) throughout, apart from
the last 10 minutes. Turn over, remove juices halfway through
Stage 1.
Stage 2: Cook on DUAL GRILL, 70P (MEDIUM) for the final 6-8
minutes of cooking time. Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable. Calculate
the cooking time.
Use sequence programming.
Stage 1: Cook on 100P (HIGH) throughout, apart from the last
6-8 minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 100P (HIGH) or the final 6-8
minutes of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack. Calculate the
cooking time.
Use Multiple Sequence cooking. (Page 15).
Stage 1: Cook on 100P (HIGH) throughout cooking time, apart
from the last 6-8 minutes. Turn over, remove juices halfway
through Stage 1.
Stage 2: Cook on DUAL GRILL, 100P (HIGH) for the final 6-8
minutes of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the highrack. Turn over halfway through
cooking. Stand for 3-4 minutes after cooking.
As above.
Place in a flan dish on the highrack. Turn over after halfway
through cooking. Stand for 2-3 minutes after cooking
As above
Beef rare
(chilled)
(chilled)
Beef/Lamb
medium
(chilled)
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
(Well done)
(chilled)
Pork
(chilled)
(chilled)
Poultry
(Max. 1.8kg
4lb)
(chilled)
(Max. 1.8kg
4lb)
(chilled)
Chicken
Portions
(chilled)
Portions
(chilled)
Pork chops
(with bone)
(chilled)
(with bone)
(chilled)
Lamb chops
& Boneless
Pork Chops
(chilled)
& Boneless
Pork Chops
(chilled)
Sausage
(thick)
(chilled)
(thick)
(chilled)
Beefburgers
(frozen)
(frozen)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21-22 Minutes
per 450g (1lb)
11-12 Minutes
per 450g (1lb)
11-12 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
chops
15 Minutes
per 450g (1lb)
chops
12 Minutes
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
30
DUAL GRILL CHART
FOOD COOKING
METHOD
COOKING
TIME MODE
R-753M O/M & C/B 01/03/2000 09:15 Page 30
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