Sharp R-61FBSTM (serv.man2) User Manual / Operation Manual ▷ View online
31
COOKING CHART
FOOD
❇ COOKING
MICRO
METHOD
● STANDING
TIME POWER
LEVEL
TIME
14 - 15 Minutes
20 - 21 Minutes
11 - 12 Minutes
12 - 13 Minutes
10 - 11 Minutes
11 - 12 Minutes
3 - 5 Minutes
3 - 5 Minutes
6 - 8 Minutes
6 - 8 Minutes
8 - 10 Minutes
15g margarine
4 eggs (medium)
90ml (6 tbsp) milk
salt & pepper
15g margarine
2 eggs (medium)
60ml (4 tbsp) milk
salt & pepper
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
30 Seconds
Add 300ml (1/2 pint) boiling water/100g rice.
Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g rice.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
1 Whisk together eggs and milk. Season.
2 Place margarine in a 25cm (10”) flan dish.
2 Place margarine in a 25cm (10”) flan dish.
Heat on 100P for 30 seconds, until melted.
Coat the dish with the melted butter.
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish.
Cook on 70P for 3 minutes.
Whisk mixture and cook again on 100P for
4 minutes.
Whisk mixture and cook again on 100P for
4 minutes.
1 Melt the margarine in a bowl on 70P for 30
seconds.
2 Add the eggs, milk and seasoning and mix
well.
3 Cook on 70P for 3 minutes, stirring every
minute. Stir well at the end of cooking.
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
White Rice
(long grain)
(long grain)
Brown Rice
Spaghetti
(short cut)
(short cut)
Macaroni
(short cut)
(short cut)
Tagliatelle
Pasta Shells
Spaghetti/
Tagliatelle
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Conchiglie/
Farfalle
Ravioli
Tortellini
(white)
(white)
Tortellini
(brown)
(brown)
Omelette
Scrambled
DRIED PASTA
FRESH PASTA
EGGS INGREDIENTS
• Ensure you read all cookery notes on page 28.
• Eggs and Fresh Pasta are cooked from 5°C (chilled).
❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
• Eggs and Fresh Pasta are cooked from 5°C (chilled).
❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
● Standing Time: After standing, rinse rice and pasta in boiling water prior to serving.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 31
32
GRILLING COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
12 Minutes/
2 - 4 rashers
16 Minutes/
12 fingers
6 Minutes/
2 slices
14 Minutes/
2 slices
6 Minutes/
2 - 4 halves
13 - 14 Minutes/
2 - 4 crumpets
7 Minutes/
1 - 2 pittas
Place in a flan dish on the rack.
Turn over halfway through cooking.
Place on the rack.
Turn over halfway through cooking.
Place on the rack.
Turn over after 4 minutes.
Place bread on the rack.
Grill one side for 4 minutes.
Turn over and cover with 50g grated cheese.
Grill for remaining time.
Slice in half. Place on the rack.
Turn over halfway through cooking.
Place on the rack.
Turn over halfway through cooking.
Place on the rack.
Turn over halfway through cooking.
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
Bacon
(chilled)
(chilled)
Fish Fingers
(frozen)
(frozen)
Toast
(ambient)
(ambient)
Cheese on Toast
(cheese - chilled)
(bread - ambient)
(cheese - chilled)
(bread - ambient)
Tea Cakes and
Muffins (ambient)
Muffins (ambient)
Crumpets
(ambient)
(ambient)
Pitta Bread
(ambient)
(ambient)
NOTES: • Ambient foods are cooked from 20°C.
• Chilled foods are cooked from 5°C.
REHEATING CHART
FOOD
COOKING
MICRO
METHOD
STANDING
TIME POWER
LEVEL
TIME
6 - 7 Minutes
for 425g can
40 seconds for 125g slice
1 Minute for 175g pudding
40 - 50 seconds
for 2 rolls/croissants
1 Min. 10 Secs for 2 sausage rolls
2 Minute for 4 sausage rolls
3 Minutes for 6 sausage rolls
4 - 5 Minutes for 175g quiche
6 - 7 Minutes for 400g quiche
8 - 9 Minutes for 600g quiche
6 - 7 Minutes for 400g quiche
8 - 9 Minutes for 600g quiche
4 - 5 Minutes for 150g pie
9 - 10 Minutes for 600g pie
20 - 30 Seconds for 50 - 70g pie
4 - 5 Minutes for 450g pie
7 - 8 Minutes for 600g pie
7 - 8 Minutes for 600g pie
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
50P
50P
50P
50P
50P
Remove from the can.
Place in a dish and cover.
Stir halfway through cooking.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Place on kitchen roll.
Place in a flan dish. Do not exceed
cooking time advised by food
manufacturer.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
Remove foil container.
Place in a flan dish or on a plate.
2 Minutes
30 Seconds
30 Seconds
30 Seconds
Nil
30 Seconds
30 Seconds
30 Seconds
30 Seconds
30 Seconds
1 - 2 Minutes
2 - 3 Minutes
3 - 4 Minutes
2 - 3 Minutes
3 - 4 Minutes
2 - 3 Minutes
3 - 4 Minutes
3 - 4 Minutes
1 Minute
1 - 2 Minutes
2 - 3 Minutes
2 - 3 Minutes
Canned Foods
(soups, beans,
vegetables, etc.)
(soups, beans,
vegetables, etc.)
Christmas
Pudding
Pudding
Bread Rolls/
Croissants
Croissants
Sausage Rolls
(cooked, chilled
approx. 50g each)
(cooked, chilled
approx. 50g each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat Pie
(cooked, chilled)
(cooked, chilled)
Fruit Pie
(cooked, chilled)
(cooked, chilled)
NOTES:
•
•
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
•
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 32
33
DUAL GRILL COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 - 11 Minutes
per 450g
12 - 13 Minutes
per 450g
16 - 17 Minutes
per 450g
21 - 22 Minutes
per 450g
12 - 13 Minutes
per 450g
13 - 15 Minutes
per 450g
14 - 15 Minutes
per 450g
14 Minutes
per 450g
10 Minutes
per 450g
Place fat side down in a flan dish on the turntable.
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 50P for first half of cooking time. Turn over,
remove juices.
Stage 2: Cook on 50P for second half of cooking time.
Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the turntable.
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 50P throughout, apart from the last 6 minutes.
Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6 minutes of
cooking time.
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable.
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 70P throughout, apart from the last 8 minutes.
Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 8 minutes of
cooking time. Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 70P throughout, apart from the last 5 - 6
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 5 - 6 minutes of
cooking time. Stand for 5 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 2 - 3 minutes after cooking.
Stage 1: 50P
Stage 2: 50P
Stage 2: 50P
Stage 3:
DUAL GRILL,
50P
As above
As above
Stage 1: 50P
Stage 2:
DUAL GRILL,
50P
Stage 1: 70P
Stage 2:
DUAL GRILL,
50P
Stage 1: 70P
Stage 2:
DUAL GRILL,
50P
DUAL GRILL,
50P
DUAL GRILL,
50P
DUAL GRILL,
50P
Beef
rare (chilled)
rare (chilled)
Beef/Lamb
medium (chilled)
medium (chilled)
Beef/Lamb
(Well done)
(chilled)
(Well done)
(chilled)
Pork
(chilled)
(chilled)
Poultry
(Max. 1.8kg)
(chilled)
(Max. 1.8kg)
(chilled)
Chicken Portions
(chilled)
(chilled)
Pork Chops
(with bone)
(chilled)
(with bone)
(chilled)
Lamb Chops &
Boneless Pork
Chops (chilled)
Boneless Pork
Chops (chilled)
Sausages
(thick)
(chilled)
(thick)
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 33
34
DUAL GRILL COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
8 Minutes
for 4 beefburgers
approx. 55g each
13 Minutes
for 4 beefburgers
approx. 55g each
8 - 9 Minutes
for 100g
12 - 13 Minutes
for 400g
8 Minutes
for 100g
10 - 11 Minutes
for 400g
4 - 5 Minutes
for 200g
6 - 7 Minutes
for 400g
9 - 10 Minutes
for 800g
4 - 5 Minutes
for 200g
7 - 8 Minutes
for 400g
11 - 12 Minutes
for 800g
10 - 11 Minutes
for 200g
13 - 14 Minutes
for 400g
18 - 19 Minutes
for 2 Potatoes
(250g each)
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 2 - 3 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 2 - 3 minutes after cooking.
Place in a flan dish on the rack.
Use Sequence cooking. (Page 17).
Stage 1: Cook on DUAL GRILL, 30P for first half of cooking
time. Turn over after Stage 1.
Stage 2: Cook on DUAL GRILL, 10P for second half of
cooking time. Stand for 2 - 3 minutes after cooking.
As above.
Place in a flan dish on the rack.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
As above
Place on the rack.
Stand for 2 - 3 minutes after cooking.
As above
As above
Place on the rack.
Stand for 2 - 3 minutes after cooking.
As above
As above
Place in a flan dish on the rack.
Turn over after 7 minutes of cooking time.
No standing time is required.
Place in a flan dish on the rack.
Turn over after 8 minutes of cooking time.
No standing time is required.
Pierce each potato in several places.
Place in a flan dish on the turntable.
Turn over after 10 minutes of the cooking time.
No standing time is required.
DUAL GRILL,
30P
DUAL GRILL,
50P
Stage 1:
DUAL GRILL,
30P
Stage 2:
DUAL GRILL,
10P
As above.
DUAL GRILL,
50P
As above.
DUAL GRILL,
50P
As above.
As above.
DUAL GRILL,
50P
As above.
As above.
DUAL GRILL,
30P
As above.
DUAL GRILL,
50P
Beefburgers
(chilled)
(chilled)
Beefburgers
(frozen)
(frozen)
Crispy Crumb
Foods
(chilled)
Foods
(chilled)
Crispy Crumb
Foods
(frozen)
Foods
(frozen)
Oven Ready
Pizza
(chilled)
Pizza
(chilled)
Oven Ready
Pizza
(frozen)
Pizza
(frozen)
Oven Chips
(frozen)
(frozen)
Baked Potatoes
(fresh)
(fresh)
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 34
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