DOWNLOAD Sharp R-352AM (serv.man2) Service Manual ↓ Size: 1.18 MB | Pages: 56 in PDF or view online for FREE

51

Makes 675g(1

1/

2

lb)    

675g (11/2lb) strawberries, hulled
45 ml (3tbsp) lemon juice
675g (11/2lb) caster sugar

1 Place strawberries and lemon juice in a very

large bowl, heat on 100P (HIGH) for 4 minutes,
or until the fruit has softened.  Add sugar, mix
well.

2 Cook on 70P (MEDIUM HIGH) for 40 mins,

until setting point ❇ is reached, stir every 5
mins.

3 Pour into hot, clean jars. Cover, seal and label.

Makes 900g (2lb)  

675g (11/2lb) raspberries, hulled
45ml (3tbsp) lemon juice
675g (11/2lb) caster sugar

1 Place raspberries and lemon juice in a very

large bowl, heat on 100P HIGH for 4 minutes.
Add the sugar, mix well.

2 Cook on 70P (MEDIUM HIGH) for 50 mins, stir

every 5 minutes, until setting point ❇ is reached.

3 Pour into hot, clean jars. Cover, seal and label.   

Makes 800g (1

3/

4

lb)     

225g (8oz) dates, stoned and roughly chopped
225g (8oz) currants
175g (6oz) brown sugar
2 cloves garlic, crushed & 1 medium onion,chopped
10ml (2tsp) salt & 5ml (1tsp) chilli powder
300ml (1/2 pint) vinegar

1 Place all ingredients in a large bowl, mix well.
2 Cook on 70P (MEDIUM HIGH) for 20 minutes,

stir every 3-4 minutes.  

3 Spoon into hot,clean jars. Cover, seal and

label.

Makes 675g (1

1/

2

lb)     

100g (4oz) milk chocolate, broken into pieces
100g (4oz) butter, melted
450g (1lb) icing sugar
45ml (3tbsp) milk

1 Place chocolate into a bowl and heat on 100P

(HIGH) for 2 minutes, stir every minute until melted.

2 Add the butter, icing sugar and milk, mix well.

Heat on 100P (HIGH) for 3-4 minutes, beat
vigorously every minute until thick and glossy.

3 Pour into a greased, rectangular 20.4 x 15cm

(8” x 6”) dish and chill to set before cutting.

❇

To determine setting point, place 5ml (1tsp) jam onto chilled saucer. Allow to stand for 1

min.  Move surface of the jam gently with your finger, if the surface wrinkles setting point has been reached.

52

AC Line Voltage . . . . . . . . . . . . . .Single phase 230-240V, 50Hz
AC Power required  . . . . . . . . . . .6.8 amps, 1.45kW
Output power  . . . . . . . . . . . . . . .900W (IEC 705)
MAFF heating category  . . . . . . . .E
Microwave frequency  . . . . . . . . .2450MHz
Outside Dimensions  . . . . . . . . . . .520(W) x 305(H) x 413(D) mm
Cavity Dimensions  . . . . . . . . . . . .342(W) x 207(H) x 368(D) mm
Oven capacity . . . . . . . . . . . . . . .0.9 cu.ft (26 litres)
Cooking uniformity  . . . . . . . . . . .Turntable diameter (325mm)
Weight  . . . . . . . . . . . . . . . . . . . .Approx. 17kg

This oven complies with the requirements of
Directives 89/336/EEC and 73/23/EEC as
amended by 93/68/EEC.

As part of a policy of continuous improvement, we
reserve the right to alter design and specification
without notice.

No part of this publication may be reproduced,
stored in a retrieval system or transmitted in any
form, electronically, mechanically, photocopied,
recorded, translated or other means without prior
permission from SHARP Electronics (U.K.) Ltd.

The illustrations, technical information and data
contained in this publication to our best
knowledge, were correct at the time of going to
print.  The right to change  specifications,  at any
time, without notice, is reserved as part of our
policy of continuous development and
improvement.

PRINTED IN U.K.
TINS-A125URRO

SHARP ELECTRONICS (U.K.) LTD
Manchester, U. K.
LoCall 0345 125387.