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A31845,SUK R22AT/24AT O/M

Set counter to "0" before using oven for the first time. See page 13. With this feature you can check how many
times the oven was used.

* Example: Suppose you want to know the total operated times and the number operated by each memory/

function.
If the oven was operated 8268 times and memory 1 was used 513 times and memory 12 was used
228 times, and manual cooking was used 3339 times, and Express Defrost was used 856 times.

1

Select check mode for total usage.

1

2

To check manual cooking usage,
press MANUAL/REPEAT pad.

X 2

To check memory 1 usage,
press NUMBER pad

1

.

To check memory 12 usage,
press NUMBER pad

2

twice.

Note: Each counter can count the times up to 9999, and then it will return to 0 if it is over 9999.

2

X 2

MANUAL /

REPEAT

CHECK

(Times memory 1 used)

(Total times used)

(Times memory 12 used)

(Times manual cooking used)

To check EXPRESS DEFROST usage,
press EXPRESS DEFROST pad.

Cancel check mode.

3

EXPRESS
DEFROST

CHECK

(Times EXPRESS DEFROST
  used)

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A31845,SUK R22AT/24AT O/M

Each number of times can be cleared.

* Suppose you want to clear the times of memory 1.

1

Select check mode.

Note: 1. To clear times of manual cooking, press MANUAL/REPEAT pad at Step 2 instead of NUMBER pad.

To clear times of EXPRESS DEFROST cooking, press EXPRESS DEFROST pad at Step 2
instead of NUMBER pad.

2. To clear total using times, miss out Step 2.

EE1 EE2 EE3 EE6 EE8 EE0
EE10 EE16

EE7

EE9

EE17

Please contact your dealer or an authorized service agent because the
oven is malfunctioning.

Exhaust air temperature is too high. Check that nothing is blocking the
vent openings and air intake openings or that room temperature is too
hot or that oven cavity is empty during operation. Correct, press STOP/
CLEAR pad and try again after a few minutes.

Cooking time exceeds the max. time. Press STOP/CLEAR pad and
programme again.

Magnetron temperture is too high. Press STOP/CLEAR pad and try again
after a few minutes.

ERROR MESSAGES

If ERROR messages are displayed, follow the instructions below.

1. Clean the air intake filter when the FILTER indicator ligfts up. See page 28. The FILTER indicator will light

up when the oven has been operated for about 200 hours in total.

2. To cancel FILTER indicator press the START pad. The oven will start to count the operation time

automatically again when the FILTER indicator is cancelled.

2

Press NUMBER pad

1

.

(Total times used)

(Times memory 1 was used)

Press SET pad.

3

4

Cancel check mode.

X 2

1

SET

CHECK

CHECK

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A31845,SUK R22AT/24AT O/M

!

• The microwave power level will default to 100% unless you press the POWER LEVEL button for the desired setting. Take care

when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that
utensils are suitable for use in microwave ovens.

• Lids: Always remove lids from food jars and containers before using them in the oven. If you do not, steam and pressure will

build up inside and the container may explode. Take care when heating contents in babies bottles, see page 15.

• Do not cook eggs in their shell as they will explode. Do not heat canned potatoes in the microwave oven as they may burst.
For microwaving, use only those utensils suitable for microwave cookery as indicated below.
A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recom-
mended, as food in the corners tends to overcook.

YES
Always place on an up-turned plate on the turntable to prevent
heat stress. Follow manufacturer's instructions. Be careful as
these become very hot. Popcorn: Only use microwave popcorn
within recommended packaging (follow popcorn manufacturer's
instructions). Never use oil unless the manufacturer recommends
and never cook for longer than instructed.

YES
Always attend the oven closely. Only use to absorb fat and
moisture when warming food. Pay special attention as
overheating may cause a fire in your oven.

YES
Always attend the oven closely. Look at the oven from time to
time when cooking or reheating food in disposable containers
of plastic, paper or other combustible material. Only use for
warming food. Pay special attention as over-heating may
cause a fire in your oven.

YES
Except for dishes with metallic decoration.

YES
Microwave cling film and bags must be vented for steam to
escape, pierce in 4-5 places. Do not use plastic or metal ties
as they may melt or catch fire due to 'arcing'.

Heat resistant glass,
(e.g. Pyrex®,
Fire King®,
Corning Ware ®).

YES
Use small pieces of aluminium foil to shield food from
overheating. Keep foil at least 2cm from the oven walls. Foil
containers are not recommended unless specified by the
manufacturer, e.g. MicroFoil®, follow instructions carefully.

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A31845,SUK R22AT/24AT O/M

Food hygiene standards (storage, handling and preparation)
apply to microwaving. Always store convenience foods as
recommended by the food manufacturer and keep no longer than
the "Use By" date.

Food high in fat or sugar (Christmas pudding, mince pies)
requires less heating time and should be watched, over-heating
can lead to fire. Use good quality ingredients for microwaving.
Economical cuts of meat can be used for casseroles.

Food density and quantity affect the amount of cooking time
needed, for example, potatoes require more cooking than peas;
four potatoes will take longer to cook than two.

For even cooking stir, turn or rearrange food during cooking.
Where recommended, leave food to stand after cooking or
defrosting.

The initial temperature of food affects the amount of cooking time
needed, for example, chilled food requires more cooking than
food at room temperature. The temperature of the container is
not a true indication of the temperature of the food or drink. Cut
into foods with fillings, for example, jam doughnuts, to release
heat or steam.

Food with skin (e.g. potatoes, apples, fish, sausages, chicken),
or with membrane (e.g. egg whites/yolks), must be pierced in
several places before cooking or reheating. If not, steam will
build up and may cause food to explode.

Place thickest parts of food on the outside of the dish, e.g. place
the meaty ends of chicken drumsticks on the outside of the
dish.

Fish, vegetables and certain other foods benefit from being
covered during microwave cookery, follow recommendations
where given and use vented microwave cling film or a suitable lid.

Food size and shape affect the amount of cooking time needed.
When cooking more than one portion of the same food ensure
they are of a similar size and shape.

Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening
the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting
bags or popcorn packaging, direct steam away from face and hands.

!

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