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A31845,SUK R22AT/24AT O/M

•

To defrost food, use either 30% or 10% microwave power.

•

Shield warm areas with small pieces of foil if necessary.

•

It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.

•    Standing time is necessary after defrosting to ensure thorough defrosting.

Place in a flan dish, turn over at least 4-5 times during defrosting,
shield any warm areas with small, flat  pieces of foil.  After defrosting,
wrap in foil and allow meat to stand for 1-2 hours, until thoroughly
defrosted.

Place in a flan dish, turn over at least 3-4 times during defrosting,
shield any warm areas with small, pieces of foil.  After defrosting,
wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly
defrosted.

NOTE:  Do not defrost poultry with giblets.

Place in a flan dish, separate during defrosting and turn over at least
2-3 times. Shield if necessary.

Place in a bowl, remove defrosted parts and turn over at least 3-4
times during defrosting.

Place in a flan dish, separate and turn over at least twice during
defrosting. Shield if necessary.

Remove packaging, including any foil and place in a suitable dish.

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A31845,SUK R22AT/24AT O/M

Remove any poultry or meat portions, reheat these
separately, see below.  Place smaller items of food to the
centre of the plate, larger and thicker foods to the edge.
Cover with vented microwave cling film and reheat on
50%, stir/rearrange halfway through reheating. Ensure
thoroughly reheated before serving.

Cover with vented microwave cling film or a suitable lid,
reheat on  50%. Stir frequently to ensure even reheating.

Place thickest parts of the portions on the outside of the
dish, cover with microwave cling film and reheat on 70%.
Turn over halfway through reheating.

NOTE: Ensure poultry is thoroughly reheated, before serving.

Cover with vented microwave cling film and reheat on 50%.
Rearrange at least once to ensure even reheating.

NOTE:  Ensure meat is thoroughly reheated before serving.

Place pies on plate or in a flan dish. Reheat meat pies on
70% and fruit pies on 50%.

Cover with vented microwave cling film or suitable lid and
reheat on 50%. Stir at least once during reheating.

WARNINGS:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening
the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting
bags or popcorn packaging, direct steam away from face and hands.

!

• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and

material of the container.

• To avoid overheating and fire, spacial care must be taken when reheating foods with a high sugar or fat content, for example,

mince pies, Christmas pudding.

• Canned potatoes should not be heated in the microwave oven, follow the manufacturers' instructions on the can.

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A31845,SUK R22AT/24AT O/M

LOW

 (10%)

LOW

(10%)

MEDIUM LOW

(30%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

LOW

(10%)

Beef, Lamb &
Pork Joints
(uncooked)

Whole
Poultry
(uncooked)

Minced Beef
(uncooked)

Sausages
(uncooked)
  Thick
  Thin

Bacon
(uncooked)

Sausage
Rolls Large
(cooked)

Quiche
(cooked)

Meat Pie
(cooked)

Fruit Pie/
Crumble
(cooked)

Sponge
Pudding
(cooked)

/450g (1lb)

/450g (1lb)

/450g (1lb)

/450g (1lb)

8 mins

13-14 mins

13 mins

6-7 mins

3-4 mins

5-6 mins

8-9 mins
5-6 mins

5-6 mins
3-4 mins

5-6 mins

7-8 mins

for 8 rolls, 375g (13oz)

Total weight

/450g (1lb)

/450g (1lb)

/450g (1lb)

/450g (1lb)

1-2 mins

3-4 mins

5-6 mins

7-8 mins

4 mins

6-7 mins

3-4 mins

5-6 mins

2-3 mins

3-4 mins

1. Place on a large plate.
2. Turn over 4-5 times during defrosting.

NOTE: If necessary, small pieces of aluminium
foil can be used to shield small areas of meat
which may become warm during defrosting.

3. After defrosting, wrap in foil and leave to stand

for 1-2 hours or until thoroughly defrosted.

As above

1. Place on a plate or in a flan dish.
2. Turn over 2-3 times during defrosting, removing

defrosted mince each time.

3.  After defrosting, cover any frozen mince

remaining with aluminium foil for 15-20 minutes
or until thoroughly defrosted.

1. Place on a large plate, in a single layer if possible.
2. Turn over 2-3 times during defrosting and

separate if necessary.

3. After defrosting, cover with aluminium foil and

leave to stand for 15-20 minutes or until
thoroughly defrosted.

1. Place on a plate.
2. Separate and re-arrange 3-4 times during defrosting.
3. After defrosting, cover with aluminium foil and

leave to stand for 5-10 minutes or until
thoroughly defrosted.

1. Place on a large plate.
2. Turn over and re-arrange halfway through

defrosting.

3. After defrosting, cover with foil and leave to stand for

15-30 minutes or until thoroughly defrosted.

1. Place on a large plate.
2. After defrosting, cover with foil and leave to stand for

15-30 minutes or until thoroughly defrosted.

As above.

As above.

As above.

/450g (1lb)

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A31845,SUK R22AT/24AT O/M

¤

Prior to defrosting, food is frozen approx. -18

0

C.

¤

If it is necessary to shield small areas of food, use small pieces of foil.

¤

Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable
temperatures have been achieved throughout.

This is specially designed for smaller cuts of food. The following items are to be used on the express defrost programme.

1.Beef Steak
2.Lamb Chops
3.Pork Chops
4.Chicken Legs
5.Fish Fillets

The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted better and faster.

BASIC IDEAS FOR EXPRESS DEFROST
i/

Always allow food to stand for approx. 30-45 minutes after defrosting to equalise the temperature and to produce
better defrosting results.

ii/

Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for additional time.

iii/ Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods which

vary in thickness may require shielding with small flat pieces of tin foil to prevent over-defrosting.

iv/ For foods not listed in the chart refer to the manual defrosting chart.
v/

When freezing chicken legs, steak, chops and fish, freeze separately in single flat layers and if necessary interleave
with freezer plastic to seperate layers. This will ensure even defrosting.

1. Position the food with thinner parts in centre in a single layer, if

pieces are stuck together separate as soon as possible.

2. Turn over, rearrange after the audible sound.

After defrosting stand for 15-45 minutes.

1. Position the food in a single layer.
2. Shield any thinner parts with foil if necessary.
3. If pieces are stuck together separate as soon as possible.
4. Turn over, rearrange after the audible sound.
5. After defrosting allow to stand for 15-45 mins.

2

1

/

2

 mins

3 mins

Steak
Pork, lamb
chops
Chicken Legs

Fish Fillets

2

1

/

2

 mins

3 mins

Bread Sliced

Bread Buns

Rice (cooked)

/800g (1

3

/

4

lb) loaf

2-3 mins

3-4 mins

1. Arrange and separate slices on the turntable.
2. Turn over, separate and re-arrange twice during

defrosting. Remove defrosted slices each time.

3. After defrosting, cover with foil for 5-10 minutes

or until thoroughly defrosted.

1. Place on turntable.
2. Turn over & re-arrange halfway through defrosting.
3. After defrosting, cover with foil and leave to stand

for 10-15 minutes or until thoroughly defrosted.

1. Place in a large bowl.
2. Break up during defrosting, removing defrosted

rice each time.

3. After defrosting, cover any frozen rice remaining

with foil and leave to stand for 10-15 minutes or
until thoroughly defrosted.

MEDIUM LOW

(30%)

LOW

(10%)

MEDIUM LOW

(30%)

for 6 buns

1-2 mins

2-3 mins

/450g (1lb)

3

1

/

2

 mins

4-5 mins

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