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39

• Place the food on a plate or fl an dish on the centre of the 

oven fl oor (position1). 

• When the oven stops and the audible signals sound, 

turn the food over, rearrange and separate if possible. If 

necessary shield thin parts and warm spots with aluminium 

foil. 

• After defrosting, wrap in aluminium foil for 10-20 minutes, 

until thoroughly defrosted.

• See  NOTES  below. 

 

• Place the block of minced meat on a plate or in a fl an dish 

on the centre of the oven fl oor (position 1). 

• When the oven stops and the audible signals sound, turn 

the food over. Remove the defrosted parts if possible. 

• After defrosting, cover with aluminium foil and stand for 

5-10 minutes until thoroughly defrosted.

• See  NOTES  below. 

• Place the poultry, breast side down into a fl an dish or on a 

plate on the centre of the oven fl oor (position 1). 

• When the oven stops and the audible signals sound, turn 

over and shield thin parts and warm spots with small 

pieces of aluminium foil. 

• When the audible signals sound again, turn over again. 

• After defrosting rinse with cold water, cover with 

aluminium foil and stand for 30-60 minutes until 

thoroughly defrosted. Finally clean the poultry under 

running water.

• Distribute the bread slices on a fl at plate on the centre of 

oven fl oor (position 1).

• When the audible signals sound, turn over, rearrange 

and remove defrosted slices. After defrosting separate all 

slices  and distribute on a large plate. Cover the bread 

with aluminium foil and let stand for 5-15 minutes until 

thoroughly defrosted.

(initial temp -18°C)

(initial temp -18°C)

(initial temp -18°C)

 

(initial temp -18°C)

X 1

0.2 - 1.0 kg (100g)

0.2 - 1.0 kg (100g)

0.9 - 2.0 kg (100g)

0.1 - 1.0 kg (100g)

Foods not listed in the Guide can be defrosted manually using 30P power level setting.
NOTES: 

1. Steaks and chops should be frozen in one layer. 

2. Minced meat should be frozen in a thin shape. 

3. If shielding is necessary for defrosted portions, use small, fl at pieces of aluminium foil. 

4. The poultry should be processed immediately after defrosting. 

Only sliced bread is recommended for 
this programme

Only poultr y without giblets are 
recommended for this programme

X 2

X 3

X 4

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40

Drinks, 1 cup

150

MICRO

100P

approx.1

Do not cover

One-plate meal

Vegetables, Meat and 

garnishes)

400

MICRO

100P

4 - 6

Sprinkle sauce with water, cover, 

stir occasionally

Stew, Soup

200

MICRO

100P

1 - 2

1

/

2

Cover, stir after heating

Garnishes

200

MICRO

100P

approx.2

Sprinkle with some water, cover, 

stir occasionally

Meat,1 slice 

1

200

MICRO

100P

2 - 3

Sprinkle with some sauce, cover,

Sausages, 2 pieces

180

MICRO

100P

approx.1

1

/

2

Prick the skin in several places

Baby food, 1 jar

190

MICRO

100P

1

/

2

 - 1

Remove the cover, stir well after 

heating and check the temperature

Melt margarine or butter 

1

50

MICRO

100P

1

/

2

 - 1

Cover

Melt chocolate

100

MICRO

50P

3 - 4

Stir occasionally

Dissolve 6 sheets of gelatine

10

MICRO

50P

1

/

2

 - 1

Soak in water, squeeze well 

and place in a soup bowl; stir 

occasionally

Fish fillet

300

MICRO

100P

6 - 8

-

Cover

1 - 2

Trout, 1 piece

250

MICRO

100P

6 - 8

-

Cover

1 - 2

One-plate meal

450

MICRO

100P

9 - 11

-

Cover dish on plate, stir 

after half of the time

2

Vegetables

300

MICRO

100P

7 - 9

5 tbsp

Cover, stir after half of 

the time

2

Vegetables

450

MICRO

100P

9 - 11

5 tbsp

Cover, stir after half of 

the time

2

Herb bread,

2 items

350

COMBI 

HIGH

10P

10P

6 - 8 *

3 - 5  

-

Place on the rack into 

the glass tray in lower 

position (position 2), 

turn after (*).

2

Vegetables 

(e.g. cauliflower, 

leeks, fennel, 

broccoli, paprika, 

courgettes)

300

500

MICRO

MICRO

100P

100P

6 - 8

9 - 11

3 - 5

5

Prepare as usual, 

cover and stir 

occasionally

2

2

Potatoes require 1-3 minutes longer cooking time.
NOTE:
Place the container with the food always on the oven floor (position 1) for heating, defrosting and cooking, unless 
otherwise instructed.

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41

Sausage

300

MICRO

30P

4 - 5

Lay beside each other, turn after half 

of the defrosting time.

5 - 10

Piece of fish

700

MICRO

30P

9 - 12

Turn after half of the defrosting time

30 - 60

Prawns

300

MICRO

30P

5 - 7

Turn after half of the defrosting time 

and take out defrosted sections

5

Bread rolls, 2 items 

80

MICRO

30P

approx.1 Only lightly defrost

-

Bread, loaf

1000

MICRO

30P

9 - 11

Turn after half of the defrosting time

20

Cake, 1 item

150

MICRO

30P

1 - 3

5

Complete tart, Ø 24cm

MICRO

30P

8 - 9

After defrosting, cut the cake into 

similar sized pieces keeping space 

between each piece and let stand 

until evenly defrosted.

30 - 60

Butter

250

MICRO

30P  

2 

1

/

2

Only lightly defrost

15

Fruit such as 

strawberries, 

raspberries, 

cherries, plums

250

MICRO

30P

2 - 4

Lay them evenly beside each other, 

turn after half of the defrosting time

5

NOTE:
To defrost chops, steaks, minced meat, chicken legs, poultry and sliced bread, please use the automatic 
programme for AUTO DEFROST MENUS: dE1 - dE4.
During recommended standing time, wrap or cover food in foil.
Place the container with the food always on the oven floor (position 1) for defrosting.

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42

Roasts 
(Pork, Veal, 
Lamb)

500

1000

1500

MICRO

COMBI HIGH

MICRO

COMBI HIGH

MICRO

COMBI HIGH

MICRO

COMBI HIGH

MICRO

COMBI HIGH

MICRO

COMBI HIGH

100P

30P
70P
30P

100P

30P
70P
30P

100P

30P
70P
30P

5 - 7
6 - 8*
4 - 6
6 - 8
9 - 12
8 - 10*
8 - 10
7 - 9
19 - 22
11 - 13*
14 - 16
7 - 9

Season to taste, place onto the rack 
in the glass tray and place the tray 
on the oven floor (position 1). Turn 
over after (*).

5 - 10

Roast beef

(medium)

1000

1500

MICRO

COMBI HIGH

MICRO

COMBI HIGH

MICRO

COMBI HIGH

MICRO

COMBI HIGH

70P
30P
70P
30P
70P
30P
70P
30P

10 - 12
9 - 10*
7 - 9
7 - 9
11 - 13
8 - 9*
11 - 13
6 - 8

Season to taste, place onto the rack 
in the glass tray and place the tray 
on the oven floor (position 1). Turn 
over after (*).

10

Meatloaf

1000

MICRO

COMBI HIGH

50P
50P

23 - 25
9 - 11 

Prepare minced meat mixture (half 
pork/half beef). Place the food into 
a flat oval oven proof dish into the 
glass tray on the lower position 
(position 2).

10

Steaks
2 medium pieces

400

GRILL
GRILL

11 - 13*
10 - 14

Place onto the rack in the glass tray, 
and place the tray on the upper 
position (position 3). Turn over after 
(*), season after grilling.

2

Browning gratin

1000

GRILL

14 - 18 Sprinkle 100 g cheddar or 100g 

gouda on top. Place the oven proof 
dish into the glass tray and place the 
tray in lower position (position 2).

10

Hawaiian toast

4 

pieces

COMBI HIGH

10P

7  - 10 Toast the bread, spread butter 

on the toast and top each with a 
slice cooked ham, pineapple and 
processed cheese. Pierce in the 
middle and place the Hawaiin toast 
onto the rack in the glass tray in 
lower position (position 2).

1

NOTE:
To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.

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