Sharp R-959SLMA (serv.man15) User Manual / Operation Manual ▷ View online
15
Convection cooking is ideal for cooking cakes, buns,
biscuits, scones and for proving bread at 40˚C.
biscuits, scones and for proving bread at 40˚C.
To achieve the best results when cooking by
CONVECTION:
• Use the lower shelf for one layer cooking unless
CONVECTION:
• Use the lower shelf for one layer cooking unless
food manufacturer’s instructions differ.
• Use the lower and upper shelves for two layer
cooking.
• Rotate the cookware 180 degrees after half the
cooking time.
• Where possible, place food in its container
directly onto the shelf.
• The turntable should be in the oven when using
the shelves.
• Although this product is a conventional convection
oven, consideration has to be given to the smaller
size and power of the product in comparison to a
standard kitchen oven, so the final result may vary.
size and power of the product in comparison to a
standard kitchen oven, so the final result may vary.
• When cooking chilled or frozen foods on
CONVECTION mode, allowance must be given
to heat loss after the preheat cycle due to the
insertion of the food.
to heat loss after the preheat cycle due to the
insertion of the food.
NOTES:
• When the oven is preheating, the turntable should
• When the oven is preheating, the turntable should
be in the oven.
• When using the CONV. (ºC) key, all metal
cookware can be used. (See ‘Suitable Cookware’
on page 30).
on page 30).
• Follow convection times and procedures in the
charts and recipes in the cookbook section.
• Food manufacturers instructions are only a guide-
line, so cooking times may need to be adjusted.
• Pressing the CONV. (ºC) key during cooking will
display the programmed temperature. This will
not affect the programme or cooking time.
not affect the programme or cooking time.
• Always check the food is piping hot before
consuming.
• After cooking is complete and opening the door,
the cooling fan will continue working for a short
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
• Heat generated by the oven during convection
cooking may cause the backplate of the oven to
discolour. This is completely normal and will not
affect the performance of the oven.
discolour. This is completely normal and will not
affect the performance of the oven.
The temperatures available in ºC are:
250ºC, 230ºC, 220ºC, 200ºC, 190ºC,
180ºC, 160ºC, 130ºC, 100ºC, 40ºC.
WARNING:
The door, outer cabinet, oven cavity,
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
Example:
To cook for 20 minutes at 200ºC convection.
To cook for 20 minutes at 200ºC convection.
1. Enter the cooking time by pressing the
10 MIN. key twice.
2. Input the temperature by pressing the
CONV. (ºC) key 4 times.
The display will count down
through the cooking time.
3. Press
the
START key once to start cooking.
NOTE FOR USING SHELVES:
When using the shelves follow the notes below to
prevent them slipping out:
• The correct position for the
prevent them slipping out:
• The correct position for the
shelves is 1 and 2, as shown in
the diagram.
the diagram.
• Do not place food
weighing more than 5kg
on the shelves.
on the shelves.
• When removing the food,
pull the shelf until it is slightly
locked, then remove the food.
locked, then remove the food.
Shelf runners
1
2
x2
x4
x1
CONVECTION COOKING
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16
Dual Cook combines microwave
power with convection or the grill.
The combination of microwave
power with convection or the grill.
The combination of microwave
power with convection or the grill reduces cooking
time and provides a crisp, brown finish.
time and provides a crisp, brown finish.
There are two Dual Cook modes:
1. Dual Convection - Convection with microwave.
2. Dual Grill - Grill with microwave.
1. Dual Convection - Convection with microwave.
2. Dual Grill - Grill with microwave.
To select the Dual Cook mode required, enter the
cooking time and follow the table below.
cooking time and follow the table below.
Dual Cook Mode
Press COMBI. key
DUAL CONVECTION
(Convection and
Microwave*)
(Convection and
Microwave*)
Once
DUAL GRILL
(Top and Microwave*)
(Top and Microwave*)
Twice
NOTES:
• Dual Cook is preset with 30% microwave power.
• Dual Cook is preset with 30% microwave power.
If you wish to change the microwave power level,
press the MICRO. POWER key until the desired
power level is shown on the display.
* You can select power levels 10%, 30%, 50% and
press the MICRO. POWER key until the desired
power level is shown on the display.
* You can select power levels 10%, 30%, 50% and
70% for DUAL CONVECTION.
* You can select power levels 10%, 30%, 50%, 70%
and 100% for DUAL GRILL.
• DUAL CONVECTION is preset with 250ºC
convection. To adjust the convection temperature,
press the CONV. ºC key.
press the CONV. ºC key.
Example for Microwave and Convection:
To cook for 20 minutes using Dual Convection,
230ºC, 10% microwave power.
To cook for 20 minutes using Dual Convection,
230ºC, 10% microwave power.
1. Enter the cooking time by pressing the
10 MIN. key twice
2. Select Dual Convection by pressing the
COMBI. key once.
The display will count down
through the cooking time.
5. Press
the
START key once to start cooking.
4. Change the power level by pressing the MICRO.
POWER key once.
WARNING:
The door, outer cabinet, oven cavity,
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
x2
x1
x1
x1
x1
DUAL COOKING
3. Change the temperature by pressing the
CONV. ºC key once.
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17
DUAL COOKING
NOTES:
• For DUAL GRILL it is not necessary to preheat
• For DUAL GRILL it is not necessary to preheat
the grill.
• Use the high rack and low rack for Dual Cooking
(refer to the cooking charts on pages 37 - 95 in
the cookbook section.)
the cookbook section.)
• The shelves are not suitable for Dual Cooking.
• Follow the recommended dual cooking times and
• Follow the recommended dual cooking times and
procedures in the charts on pages 41 - 44 in the
cookbook section.
cookbook section.
• When browning foods in a deep container, place
on the turntable or low rack.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This will not affect the cooking
results as long as the operation manual and
cookbook section are followed correctly.
displayed level. This will not affect the cooking
results as long as the operation manual and
cookbook section are followed correctly.
• After cooking is complete and opening the door,
the cooling fan will continue working for a short
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
Example for Microwave and Grill:
To cook for 15 minutes using Dual Grill, 50%
microwave power.
To cook for 15 minutes using Dual Grill, 50%
microwave power.
1. Enter the cooking time by pressing the 10 MIN.
key once and the 1 MIN. key 5 times.
2. Select Dual Grill by pressing the COMBI. key
twice.
The display will count down
through the cooking time.
through the cooking time.
4. Press
the
START key once to start cooking.
3. Change the power level by pressing the MICRO.
POWER key 4 times.
x1
x2
x5
x4
x1
WARNING:
The door, outer cabinet, oven cavity,
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
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18
EXPRESS COOK enables you to cook 3 popular menus from
frozen or chilled. Please refer to the chart on page 19.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 20.
frozen or chilled. Please refer to the chart on page 19.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 20.
Follow the examples below for details on how to operate these
functions.
functions.
NOTES:
• If the DOWN ( ▼ ) WEIGHT key is pressed the display will count down from the highest weight range,
• If the DOWN ( ▼ ) WEIGHT key is pressed the display will count down from the highest weight range,
each time the key is pressed.
• If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range, each
time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is
displayed.
EXPRESS COOK Example:
To cook 0.6kg of Roast Beef from frozen.
To cook 0.6kg of Roast Beef from frozen.
2. Enter the weight by pressing the WEIGHT UP
key once.
EXPRESS DEFROST Example:
To defrost 1.2kg of Chicken portions.
To defrost 1.2kg of Chicken portions.
1. Press the ROAST BEEF/LAMB key once to
select cooking from frozen.
x1
x1
The display will count down
through the cooking time.
3. Press
the
START key once to start cooking.
2. Enter the weight by pressing the WEIGHT
DOWN key once.
1. Press the CHICKEN PORTIONS
key once.
The display will count down
through the cooking time.
3. Press
the
START key once to start cooking.
x1
x1
x1
x1
EXPRESS COOK / EXPRESS DEFROST
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