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Model
R-952M (serv.man10)
Pages
36
Size
1.8 MB
Type
PDF
Document
Service Manual / Technical Bulletin
Brand
Device
Home Appliance / Microwave Oven
File
r-952m-sm10.pdf
Date

Sharp R-952M (serv.man10) Service Manual / Technical Bulletin ▷ View online

27
ADVICE FOR DEFROSTING
Meat joints
Poultry
Steak, Chops 
& Chicken 
Portions
Cubed & 
Minced Meat
Whole Fish 
& Fillets
Prepacked 
Frozen Foods 
Place in a flan dish, turn over at least 4-5 times
during defrosting, shield any warm areas with small,
flat  pieces of foil.  After defrosting, wrap in foil and
allow meat to stand for 45-90 minutes, until
thoroughly defrosted.
Place in a flan dish, turn over at least 3-4 times
during defrosting, shield any warm areas with small,
pieces of foil.  After defrosting, wrap in foil and allow
poultry to stand for 45-90 minutes, until thoroughly
defrosted.
NOTE: Do not defrost poultry with giblets. 
Place in a flan dish, separate during defrosting and
turn over at least 2-3 times. Shield if necessary.
Place in a bowl, stir or turn over at least 3-4 times
during defrosting, remove defrosted parts each time.
For frozen blocks of meat see ‘Minced Beef’ in the
charts  in the cook book.
Place in a flan dish, separate during defrosting and
turn over at least twice. Shield if necessary.
Remove packaging, including any foil and place in a
suitable dish.       
NOTES:
• To defrost food, use either 30% (MEDIUM
LOW/DEFROST) or 10% (LOW) microwave power.
• Shield warm areas with small pieces of foil if
necessary.
• It is important to turn food over, separate (where
appropriate) and rearrange to ensure even
defrosting.
• Standing time is necessary to ensure thorough
defrosting.
R-952M O/M FINAL  28/6/99  1:59 pm  Page 27
28
ADVICE FOR REHEATING
WARNINGS:
Oil & Fat: 
Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands. 
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the container and may cause burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high
sugar or fat content, for example, mince pies, Christmas pudding.
•  Canned potatoes should not be heated in the microwave oven, follow the manufacturers’
instructions on the can.
Plated meals
Casseroles
Poultry portions
Sliced meat
Pies
Vegetables
Remove any poultry or meat portions, reheat
these separately, see below. 
Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling-film
and reheat on 50% (MEDIUM), stir/rearrange halfway
through reheating. Ensure food is thoroughly reheated
before serving.
Cover with vented microwave cling-film or suitable lid,
reheat on 50% (MEDIUM). Stir frequently to ensure
even reheating.
Place thickest parts of the portions on the outside of the
dish, cover with microwave cling-film and reheat on
70%  (MEDIUM HIGH). Turn over halfway through.
NOTE: Ensure poultry is thoroughly reheated,
before serving.
Cover with vented microwave cling-film and reheat on
MEDIUM (50%). Rearrange at least once to ensure
even reheating. NOTE: Ensure meat is thoroughly
reheated before serving. 
Place pies in a flan dish. Reheat meat pies on 70%
(MEDIUM HIGH) and fruit pies on 50% (MEDIUM). 
Cover with vented microwave cling-film or suitable lid
and reheat on 50% (MEDIUM). Stir at least once
during reheating.
R-952M O/M FINAL  28/6/99  1:59 pm  Page 28
29
CLEANING & MAINTENANCE
TROUBLESHOOTING
OVEN INTERIOR
Clean the microwave oven cavity after
each use with a mild detergent solution on
a soft cloth, pay special attention to the
waveguide cover.
Ensure all food splashes are wiped off immediately
after use, otherwise it is possible that any food
deposits will become baked onto the rear of the oven
cavity resulting in staining of the polished surface,
which may then be impossible to remove. Slight
tarnishing of the oven cavity around the area of the
convection heater is likely to occur. This effect does
not indicate a problem.
Take care not to let soapy water drip through the
small holes in the oven walls and the cavity floor
particularly if the turntable and turntable support are
removed. Excess water spillage through these holes
will cause damage to the oven interior. It is important
that the door seals and sealing surfaces are kept
clean at all times, wipe regularly with a damp cloth.
Do not allow grease or dirt to build up on
the door seals and sealing surfaces as this
may prevent the door from closing
correctly and may cause a leakage of
microwaves. Clean the door, door seals
and adjacent parts regularly with a damp
cloth, preferably before splashes and
grease become dried onto the surface.
OUTER CABINET
Wipe the outside cabinet with a mild detergent
solution on a soft cloth. The control panel must be
wiped clean whilst the door is open, therefore
deactivating the oven.
NOTE:
• Never use spray cleaners, oven pads or
abrasive scourers as these damage the
surface of the oven.
WARNING
8. Take the cup out of the oven and close the door.
Programme the oven on convection 180˚C for 3
minutes and press the START AUTO/MINUTE
key.
Does the oven light come on?
YES/NO
Does the turntable rotate?
YES/NO
After 3 minutes is the oven cavity hot? YES/NO
If you answer “NO” to any question first check that
the oven is plugged in properly and the fuse has not
blown.  If there is no fault with either contact the
dealer from whom the oven was purchased in order
to obtain service.  Where this is not possible, please
contact the telephone number given below. You will
then be given details of how to obtain service.
Telephone:  0345 125387
All calls will be charged at local rate.
For general information and assistance
with oven queries, please contact our
Customer Information Centre: 
Telephone: 0990 274277
If you think the oven is not working properly there are
some simple checks you can carry out yourself before
calling an engineer. This will help prevent unnecessary
service calls if the fault is something simple.
Simply answer “YES” or “NO” to the following
questions:
1. Does the oven lamp come on when you 
open the door?
YES/NO
(Put half a cup of water in the oven, on the turn-
table and close the door. Press the 1 MIN key
once and then the AUTO/MINUTE START key.)
2. Does the oven lamp come on?
YES/NO
3. Does the turntable rotate?
YES/NO
4. Does the cooling fan work? (Check by 
placing your hand above the air-vent 
openings)
YES/NO
5. After 1 minute does the "beep" sound? YES/NO
6. 
Is the water in the cup hot?
YES/NO
7.  Press the 1 MIN key 3 times and then press
GRILL followed by the  AUTO
MINUTE/START 
key.
At the end of 3 minutes does the grill 
heater become hot ?
YES/NO
IMPORTANT: 
If the display shows nothing even if the power plug is properly connected, the energy save 
mode should carry on. To release it, open and then close the oven door. Refer to page 6.
R-952M O/M FINAL  28/6/99  1:59 pm  Page 29
30
TO REPLACE PARTS AND ACCESSORIES
WARNING
For your own safety, certain microwave oven
parts must be replaced by a qualified Engineer
appointed by SHARP, these are, therefore,
unavailable to customers.
In the unlikely event that the oven requires
repair during the guarantee period, see
terms of Guarantee below.
Replacement parts and accessories may be obtained
from our main parts distributor: 
Willow Vale Electronics Ltd
Telephone: Manchester 0161 682 1415
Reading
01734 876444
Subject to the conditions listed below, SHARP
Electronics (U.K.) Ltd (hereafter called “the
Company”), guarantee to provide for the repair of,
or, at its option replace this SHARP equipment, or any
component thereof, (other than Glass Turntables),
which is faulty or below standard, as a result of
inferior workmanship or materials.
The conditions of the Guarantee: 
1 This Guarantee shall only apply to defects or faults
which are notified to the Company, or its Service
Technician appointed by Sharp, within one year
from the date of purchase of the equipment,
provided that this Guarantee shall extend for a
further period of one year in respect of microwave
oven magnetron parts only.
2 This Guarantee covers equipment intended for
private domestic use only. This oven is suitable for
domestic food preparation and is not designed for
commercial, industrial or laboratory use. This
Guarantee does not apply to equipment used in
the course of a business, trade or profession.  Only
use the microwave oven for cooking, defrosting or
reheating of food. SHARP declines any liability for
damages caused by improper use.
3 This Guarantee does not cover any faults or
defects caused by accident, misuse, fair wear and
tear, neglect, tampering with the equipment, or
any attempt at adjustment or repair other than by a
Service Technician Appointed by Sharp.  
Please clean your microwave oven regularly and
remove any stains or  fat  residues without delay.
Failure to do this may affect the quality and safety
of the product or prejudice your guarantee.
4 In the unlikely event of your equipment requiring
repair, please contact the dealer or supplier from
whom it was purchased.  You will need to provide
proof of date of purchase to the repairing
company.  Please keep your invoice or receipt,
which is supplied at the time of purchase. Where it
is not possible to contact the dealer or supplier
from whom the oven was purchased, please
contact the telephone number given below.  You
will then be given details of how to obtain service.
Telephone: 0345 125387 
(All calls will be charged at local rate.)
5 No person has any authority to vary the terms or
conditions of this Guarantee.
6 This Guarantee is offered as an additional benefit
to the consumer’s statutory rights and  does not
affect these rights in any way.
SHARP parts and accessories have been specifically
designed for SHARP Microwaves.
No liability can be accepted for any inaccuracies or
omissions in this publication, although every possible
care has been taken to make it as complete and
accurate as possible.
GUARANTEE
R-952M O/M FINAL  28/6/99  1:59 pm  Page 30
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