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11

The Grill heating element at the top of the oven
cavity has one power setting only.  It is efficient and
economical.
The efficiency of the grill is assisted by the turntable
which rotates simultaneously to ensure even
browning.  The grill is ideal for cooking bacon,
gammon steak, fish fingers and tea cakes.  For
example, you can make toast or cheese on toast. It
is ideal for browning and crisping food which has
been microwaved.
Use the high rack for grilling small items of food such
as bacon, steak and toast, turn over halfway through
grilling.  Food can be placed directly on the rack or

placed in a flan dish or on a heat-resistant plate.
When browning and crisping the surface of foods in
a casserole dish, the high rack can be used if the
container is shallow enough.  However, it is
advisable to place such containers directly on the
turntable or low rack, allow a little extra time to
brown and crisp as desired.

NOTE:
When first using the grill heater, smoke and odour
will be given off.  To avoid this happening when
food is being cooked, heat the grill heater without
food for approx. 20 minutes.

1. Enter the grilling time by

pressing the 1MIN key 8
times.

2. Press the

GRILL key to
select the grill
mode.

3. Press the START/

AUTO MINUTE
key once to start
grilling.

The display counts
down through the
grilling time.

EXAMPLE:  To grill for 8 minutes. 

EXAMPLE:  To preheat the oven to 130°C.

NOTES:
• When the oven reaches the desired temperature, the ‘beep’ signal will sound and display the temperature in °C.
• If you prefer not to preheat the oven where recommended in the Cookery Book, allow extra cooking time.
• The preheated temperature will be maintained for approximately 30 minutes before automatically turning

itself off and returning to the time of day if the clock has been previously set.

Your oven can be preheated to a desired temperature prior to oven cooking.  

1. To preheat the oven,

enter the desired
temperature
(130°C).

2. Press the

START/AUTO
MINUTE key to
begin preheating.

3. When the oven reaches 130°C, the ‘beep’ signal will

sound and the oven will display 130°C. Place food in
the oven, enter the desired cooking time and temperature
before pressing the START/AUTO MINUTE key.

NOTE: After cooking is complete, the cooling fan will continue working for a short time to lower the 

temperature of the electrical and mechanical components.
The display may show “NOW COOLING”.

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12

The DUAL CONVECTION/GRILL function
combines any one of the microwave power levels
with convection or the grill.

DUAL CONVECTION/GRILL is programmed with
microwave power level 30% (MED LOW). Press the
MICROWAVE POWER LEVEL key if you wish to

adjust the power level.  The combination of
microwave and convection or grill reduces cooking
time and provides a crisp, brown result giving you
the convenience of fast cooking with traditional
appetising taste and appearance.

1. Enter the cooking time by

pressing the 10 MIN key
once and the 1 MIN key
once.

2. Press the DUAL

CONVECTION/
GRILL key twice.

3. Press the MICROWAVE

POWER LEVEL key
three times for 70%
(MEDIUM HIGH).

4. Press the START/

AUTO MINUTE
key once to start
cooking.

EXAMPLE: For DUAL GRILL.
To cook using DUAL GRILL, combining 70% (MEDIUM HIGH) microwave power for 11 minutes. 

COOKING HINT: For DUAL GRILL.
Use the high rack for grilling small items such as sausages, bacon or burgers. Turn over halfway through
cooking. Food can be placed directly on the rack, on a heat resistant plate or in a flan dish on the rack.

EXAMPLE: For DUAL CONVECTION.
To cook for 20 minutes on DUAL CONVECTION 230˚C combined with MICROWAVE POWER LEVEL 10% (LOW).

5. Press the START/AUTO

MINUTE key once to
start cooking.

NOTES:
• When browning or crisping foods in a casserole dish, you may use the high rack if the container is

shallow enough. However, it is advisable to place such containers directly onto the turntable or low
rack, allow a little extra time to brown and crisp.

• Follow recommended DUAL COOKING times and procedures given in the chart in the cookery book.
• After cooking is complete, the cooling fan will continue working for a short time to lower the 

temperature of the electrical and mechanical components. The display may show “NOW COOLING”.

1. Enter the cooking

time by pressing the
10 MIN. key twice.

2. Press the DUAL

CONVECTION/
GRILL key to select
the cooking mode.

3. Press the CONVECTION

TEMPERATURE key
once to change the
temperature to 230˚C.

4. Press the MICROWAVE

POWER LEVEL key once to
change the power to 10%.

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13

1-4 Pieces

• Place Chicken on the high rack (chicken portions best side down).

(1 Piece  • Turn over when the oven indicates.

300 g)

• Stand for 4-5 minutes wrapped in aluminium foil after cooking.

NOTE: For safety reasons it is not possible to use the LESS (▼) key
for chicken portions.

150 g, 300 g,  • Arrange in a single layer in a large flan dish, cover dish with cling

450 g

film and pierce in several places.  Place on the turntable.

• Stand for 2-3 minutes after cooking before serving.

100 g, 200 g

• Prick sausages.

300 g, 400 g

• Place meat on the high rack.

• Turn over when the oven indicates.

NOTE: It is not possible to use the LESS key for this menu.
• Select MORE for frozen burgers.

CHILLED: 1serving (100 g) = 1 beefburger (1/4 lb), 2 thick or 4
thin sausages.
FROZEN: 1 serving (100 g) = 1 beefburger (1/4 lb) (no sausages).

NOTE: The content of sausages vary which may cause differences in the

overall browning. If you prefer a browner result press the MORE key.

INSTANT COOK can be used for cooking the foods shown opposite.

Always refer to the Instant Cook Chart before operating this function.
Press the selected key, re-press to select the correct weight and the
programme will automatically start to cook after 2-3 seconds.

If food requires manipulation (i.e. turn over or stir) then open the door,
when the oven indicates follow the instruction, close the door and
press  the START/AUTO MINUTE key.

NOTES: Your oven comes set for kg/g mode. For converting to
Lb/Oz, press the WEIGHT CONVERSION key once before
pressing the INSTANT COOK key.

EXAMPLE:  To cook 450g Fresh Fish.

Press the FRESH FISH key
three times within two
minutes of closing the door.

The oven will
automatically
start cooking.

NOTES:
• The instant cook function can only be input within two minutes after cooking completion, closing the

door or pressing the STOP/CLEAR key.

• Press the MORE or LESS key before selecting the menu where recommended in the chart below.
• The final temperature will vary according to the initial food temperature. Check that the food is piping

hot after cooking. If necessary you can extend the cooking time and change the power level.

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14

4 or 8

• Place 5 ml (1 tsp) oil into 4-8 Yorkshire pudding moulds.

Pieces

• Place one tray on the low rack, the other (if using) on the high rack.
• Enter quantity 4 or 8 pieces and the oven will preheat.
• Whilst the oven is preheating prepare the batter.  

Combine 300 ml (1/2 pint) milk, 2 eggs (size 3), 100 g (4 oz)
plain flour and a pinch of salt until smooth.  This recipe makes 8
Yorkshire puddings, halve the ingredients to make 4.

• When the oven stops and displays 220˚C remove tray(s) from the

oven and pour equal quantities of batter into the hot oil in each
mould.

• Return tray(s) to the oven and close the door.  The oven will display

the cooking programme.  Press the START/AUTO MINUTE key.

200 g, 400 g

• Peel the potatoes and cut into 50g pieces.

600 g, 800 g

• Place in a flan dish with vegetable oil:

200 g = 2 tbsp (30 ml) oil.
400 g = 3 tbsp (45 ml) oil.
600 g = 4 tbsp (60 ml) oil.
800 g = 5 tbsp (75 ml) oil.

• Place on low rack to cook.
• Turn over when oven indicates and baste with the oil.

2, 4, 6 potatoes

• Pierce each potato in several places, place towards the edge of

(each potato

the turntable.

= 250 g)

100 g, 200 g

• Spread the chips evenly in a large flan dish, and place on the

300 g, 400 g

high rack.

• Turn over as oven indicates.

100 g, 200 g

• Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do 

300 g   

not cover.

• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in boiling water.

150 g, 300 g

• Cut, chop and slice into evenly sized pieces.

450 g   • Place in a suitable sized casserole dish.

• Add 15 ml (1tsp) of water per 100 g (4 oz) of vegetables.
• Cover dish with cling-film and pierce in five places.
• Stand for 2-3 minutes before serving.

INSTANT COOK NOTES:
• All the menus with the exception of Fresh Fish, Rice/Pasta and Fresh Vegetables, use Microwaves with

Convection or Grill during the cooking programme to provide a brown, crisp traditional looking and
tasting result.

• If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer to

the cooking charts in the Cookery Book.

• For converting to Lb/oz please see the conversion chart on page 23.

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