Sharp R-922STM (serv.man2) User Manual / Operation Manual ▷ View online
ENGLISH
GB-16
AUTO MENU CHART
Auto Menu
Display Cooking method WEIGHT/ PORTION / UTENSILS
Procedure
Frozen pizza (oven
ready pizza
ready pizza
prebaked)
A1
C-4
200g, 300g, 400g
(initial temp. -18°C)
Low Rack
(initial temp. -18°C)
Low Rack
Remove packaging and place directly on the low rack. No
standing time is required.
standing time is required.
Jacket Potato
A2
100% Micro
1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
1 potato = approx. 230g
(initial temp. 20°C)
Please use potatoes with a similar size of approx. 230g. Pierce
each potato in several places and place towards the edge
of the turntable. Turn over and re-arrange halfway through
cooking. Stand for 3 - 5 minutes before serving.
each potato in several places and place towards the edge
of the turntable. Turn over and re-arrange halfway through
cooking. Stand for 3 - 5 minutes before serving.
Meat
(boneless meat e.g.)
(boneless meat e.g.)
A3
C-2
150g, 300g, 450g, 600g
(initial temp 5°C)
(initial temp 5°C)
Cut the meat into small strips and place it in a fl an dish. Use
vented microwave cling fi lm or a suitable.
vented microwave cling fi lm or a suitable.
Fish
(Only fi sh fi llet is
recommended for
this programme)
(Only fi sh fi llet is
recommended for
this programme)
A4
80% Micro
150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
(initial temp. temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
Place in a single layer in a fl an dish.Use vented microwave
cling fi lm or a suitable lid to cover.
cling fi lm or a suitable lid to cover.
Fresh vegetables
e.g. caulifl ower,
carrots, broccoli,
fennel, leek, pepper,
courgettes etc.
e.g. caulifl ower,
carrots, broccoli,
fennel, leek, pepper,
courgettes etc.
A5
100% Micro
150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
(initial temp 20°C)
Bowl and lid
Cut, chop or slice fresh vegetables into evenly sized pieces.
Place the fresh vegetables in a suitable container. Place on the
turntable. Add the required amount of water (1 tbsp per 100
g). Cover with a lid. Sir after cooking and let the food stand for
approx. 2 minutes.
Place the fresh vegetables in a suitable container. Place on the
turntable. Add the required amount of water (1 tbsp per 100
g). Cover with a lid. Sir after cooking and let the food stand for
approx. 2 minutes.
Beverage
A6
100% Micro
1 (cup)
240ml
2 (cups)
480ml
3 (cups)
720ml
(initial temp. 50C)
Place the cup(s) on the turntable and stir after heating.
Pasta
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
A7
80% Micro
Pasta
Water
50g
450 ml
100g
800 ml
150g
1200 ml
(initial temp. for the water: 20°C)
large, wide bowl
large, wide bowl
Place pasta in an appropriate sized bowl and add the water.
Do not cover. Place the bowl in the centre of the turntable.
After cooking, stir well and stand for 2 minutes before draining.
Do not cover. Place the bowl in the centre of the turntable.
After cooking, stir well and stand for 2 minutes before draining.
Popcorn
A8
100% Micro
0.05kg, 0.1kg
Place the popcorn bag directly on the turntable
(Please see the note below: ‘Important Information About
Microwave Popcorn Feature’)
(Please see the note below: ‘Important Information About
Microwave Popcorn Feature’)
Sponge cake*
Ingredients:
4 eggs
100g fl our
110g sugar,
10g corn starch
60g milk
60g vegetable oil
Ingredients:
4 eggs
100g fl our
110g sugar,
10g corn starch
60g milk
60g vegetable oil
A9
Preheat at 180°C
475g
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter)
Low rack
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter)
Low rack
The oven will preheat to 180°C. When the temperature is
reached, open the door and place the cake on the low rack
inside. Press the START/+30sec./ENTER button to start the
baking.
reached, open the door and place the cake on the low rack
inside. Press the START/+30sec./ENTER button to start the
baking.
Roast chicken
A10
C-4
500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Low Rack
(initial temp. 20°C)
Low Rack
If desired, season with salt, pepper and paprika. Pierce the skin
of the chicken a few times. Place the chicken, breast side up,
onto the low rack.
of the chicken a few times. Place the chicken, breast side up,
onto the low rack.
* Preparation of the sponge cake (A9):
1. Separate the eggs.
2. Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light and fl uff y.
3. Add the fl our and mix well.
4. In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high speed) until stiff . Carefully fold into the cake mixture.
5. Spoon the mixture into a greased spring form tin and smooth the surface.
6. After preheating place the spring form tin on the rack.
Notes:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the
1. Separate the eggs.
2. Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light and fl uff y.
3. Add the fl our and mix well.
4. In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high speed) until stiff . Carefully fold into the cake mixture.
5. Spoon the mixture into a greased spring form tin and smooth the surface.
6. After preheating place the spring form tin on the rack.
Notes:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the
cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking
results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1. When selecting 0.1 kg of popcorn, it is suggested that you fold down a triangle on each corner
of the bag before cooking.
Refer to the picture at right.
2. If/When the popcorn bag expands and no longer rotates properly, please press STOP/CLEAR
key once and open the oven door and adjust the bag position to ensure even cooking.
GB-17
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food.
Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used
as listed below.
Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used
as listed below.
Cookware
Microwave Safe
Grill
Convection
Mix Cook
Comments
Aluminium foil
Foil containers
Foil containers
✔ / ✘
✔
✔
✔ / ✘
Small pieces of aluminium foil can be used to
shield food from overheating. Keep foil at least
2cm from the oven walls, as arcing may occur.
Foil containers are not recommended unless
specified by the manufacturer, e.g. Microfoil ®,
follow instructions carefully.
shield food from overheating. Keep foil at least
2cm from the oven walls, as arcing may occur.
Foil containers are not recommended unless
specified by the manufacturer, e.g. Microfoil ®,
follow instructions carefully.
Browning dishes
✔
✘
✘
✘
Always follow the manufacturers instructions. Do
not exceed heating times given. Be very careful as
these dishes become very hot.
not exceed heating times given. Be very careful as
these dishes become very hot.
China and ceramics
✔ / ✘
✘
✔
✔
Mix Conv.
only
Porcelain, pottery, glazed earthenware and bone
china are usually suitable, except for those with
metallic decoration.
china are usually suitable, except for those with
metallic decoration.
Glassware e.g. Pyrex ®
✔
✔
✔
✔
Care should be taken if using fine glassware as it
can break or crack if heated suddenly.
can break or crack if heated suddenly.
Metal
✘
✔
✔
✘
It is not recommended to use metal cookware as it
will arc, which can lead to fi re.
will arc, which can lead to fi re.
Plastic/Polystyrene e.g
fast food containers
fast food containers
✔
✘
✔
✔ / ✘
Care must be taken as some containers warp, melt
or discolour at high temperatures.
or discolour at high temperatures.
Cling fi lm
✔
✘
✘
✘
It should not touch the food and must be pierced
to let the steam escape.
to let the steam escape.
Freezer/Roasting bags
✔
✘
✔ / ✘
✘
Must be pierced to let steam escape. Ensure bags
are suitable for microwave use. Do not use plastic
or metal ties, as they may melt or catch fi re due to
the metal ‘arcing’.
are suitable for microwave use. Do not use plastic
or metal ties, as they may melt or catch fi re due to
the metal ‘arcing’.
Paper - plates, cups
and kitchen paper
and kitchen paper
✔
✘
✘
✘
Only use for warming or to absorb moisture. Care
must be taken as overheating may cause fi re.
must be taken as overheating may cause fi re.
Straw and wooden
containers
containers
✔
✘
✘
✘
Always supervise the oven when using these
materials as overheating may cause fi re.
materials as overheating may cause fi re.
Recycled paper and
newspaper
newspaper
✘
✘
✘
✘
May contain extracts of metal which will cause
‘arcing’ and may lead to fi re.
‘arcing’ and may lead to fi re.
Rack
✔
✔
✔
✔
The metal racks supplied have been specially
designed for all cooking modes and will not
damage the oven.
designed for all cooking modes and will not
damage the oven.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
SUITABLE
OVENWARE
ENGLISH
GB-18
CARE AND CLEANING
CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM
CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN
SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door, oven cabinet
and accessories are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY
FOOD DEPOSITS – Keep the oven clean, or the oven could lead
to a deterioration of the surface. This could adversely aff ect the
life of the appliance and possibly result in a hazardous situation.
CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN
SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door, oven cabinet
and accessories are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY
FOOD DEPOSITS – Keep the oven clean, or the oven could lead
to a deterioration of the surface. This could adversely aff ect the
life of the appliance and possibly result in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with mild soap and
water. Make sure the soap is wiped off with a moist cloth, and dry
the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven controls.
Care should be taken when cleaning the oven control. Using a cloth
dampened with water only, gently wipe the panel until it becomes
clean. Avoid using excessive amounts of water. Do not use any sort
of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe away any splatters or spills with a soft damp
The outside of your oven can be cleaned easily with mild soap and
water. Make sure the soap is wiped off with a moist cloth, and dry
the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven controls.
Care should be taken when cleaning the oven control. Using a cloth
dampened with water only, gently wipe the panel until it becomes
clean. Avoid using excessive amounts of water. Do not use any sort
of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe away any splatters or spills with a soft damp
cloth or sponge after each use while the oven is still warm. For
heavier spills, use a mild soap and wipe several times with a
damp cloth until all residues are removed. Built-up splashes may
overheat and begin to smoke or catch fi re, and cause arcing. Do
not remove the waveguide cover.
heavier spills, use a mild soap and wipe several times with a
damp cloth until all residues are removed. Built-up splashes may
overheat and begin to smoke or catch fi re, and cause arcing. Do
not remove the waveguide cover.
2. Make sure that the mild soap or water does not penetrate the
small vents in the walls which may cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the convection and grill.
Remaining food or fat splashed can cause smoke or bad smell.
5. Food will release steam during cooking and cause condensation
inside the oven and door. It is important to wipe the oven dry. A
build up of condensation will eventually lead to rust forming on
the oven interior.
build up of condensation will eventually lead to rust forming on
the oven interior.
SPECIAL NOTE for WAVEGUIDE COVER: Keep the waveguide cover
clean at all times. The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the cleaning in-
structions above).
Excessive soaking may cause disintegration of the waveguide cover.
The waveguide cover is a consumable part and without regular
cleaning, will need to be replaced.
Accessories
The accessories like turntable, turntable support, rack and crisp plate
should be washed in a mild washing up liquid solution and dried.
They are dishwasher safe.
SPECIAL NOTE for TURNTABLE SUPPORT:
After cooking, always clean the turntable support, especially around
the rollers. These must be free from food splashes and grease. Built-
up splashes or grease may overheat and cause arcing, begin to
smoke or catch fi re.
Door
To remove all traces of dirt, regularly clean both sides of the door,
the door seals and adjacent parts with a soft, damp cloth. Do not use
harsh abrasive cleaners or sharp metal scrapers to clean the glass
oven door since they can scratch the surface, which may result in
shattering of the glass.
NOTE: A steam cleaner should not be used.
clean at all times. The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the cleaning in-
structions above).
Excessive soaking may cause disintegration of the waveguide cover.
The waveguide cover is a consumable part and without regular
cleaning, will need to be replaced.
Accessories
The accessories like turntable, turntable support, rack and crisp plate
should be washed in a mild washing up liquid solution and dried.
They are dishwasher safe.
SPECIAL NOTE for TURNTABLE SUPPORT:
After cooking, always clean the turntable support, especially around
the rollers. These must be free from food splashes and grease. Built-
up splashes or grease may overheat and cause arcing, begin to
smoke or catch fi re.
Door
To remove all traces of dirt, regularly clean both sides of the door,
the door seals and adjacent parts with a soft, damp cloth. Do not use
harsh abrasive cleaners or sharp metal scrapers to clean the glass
oven door since they can scratch the surface, which may result in
shattering of the glass.
NOTE: A steam cleaner should not be used.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
Convection modes, the cooling fan will switch on to cool the oven
cavity. When the cooling fan works, the display may show “NOW
COOLING”. To clear it, press the STOP/CLEAR key and the display
will return to “. 0”. During these modes, the cooling fan will carry on
working after you have pressed the STOP/CLEAR key. You may feel
hot air blowing out of the air-vent openings.
cavity. When the cooling fan works, the display may show “NOW
COOLING”. To clear it, press the STOP/CLEAR key and the display
will return to “. 0”. During these modes, the cooling fan will carry on
working after you have pressed the STOP/CLEAR key. You may feel
hot air blowing out of the air-vent openings.
WARNING: Never adjust, repair or modify the oven yourself. It
is hazardous for anyone other than a SHARP trained engineer
to carry out servicing or repairs.
This is important as it may involve the removal of covers that
provide protection against microwave energy.
is hazardous for anyone other than a SHARP trained engineer
to carry out servicing or repairs.
This is important as it may involve the removal of covers that
provide protection against microwave energy.
• The door seal stops microwave leakage during oven operation,
but does not form an airtight seal. It is normal to see drops of
water, light or feel warm air around the oven door. Food with a
high moisture content will release steam and cause condensation
inside the door which may drip from the oven.
water, light or feel warm air around the oven door. Food with a
high moisture content will release steam and cause condensation
inside the door which may drip from the oven.
• Repairs and Modifi cations: Do not attempt to operate the oven
if it is not working properly.
• Outer Cabinet & Lamp Access: Never remove the outer cabinet.
This is very dangerous due to high voltage parts inside which
must never be touched, as this could be fatal.
must never be touched, as this could be fatal.
Your oven is not fitted with a lamp access cover. If the lamp
fails, do not attempt to replace the lamp yourself, call a SHARP
approved service facility.
fails, do not attempt to replace the lamp yourself, call a SHARP
approved service facility.
IMPORTANT:
If you cook food for more than the standard time (see chart below)
using the same cooking mode, the oven's safety mechanisms
automatically activate. The microwave power level will be reduced
or the grill heating element will turn on and off .
If you cook food for more than the standard time (see chart below)
using the same cooking mode, the oven's safety mechanisms
automatically activate. The microwave power level will be reduced
or the grill heating element will turn on and off .
If you think the oven is not working properly there are some simple
checks you can carry out yourself before calling an engineer. This
will help prevent unnecessary service calls if the fault is something
simple.
Follow this simple check below:
Place half a cup of water on the turntable and close the door.
Programme the oven to cook for 1 minute using 100% microwave
power.
1. Does the oven lamp come on when it is cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing your hand above
checks you can carry out yourself before calling an engineer. This
will help prevent unnecessary service calls if the fault is something
simple.
Follow this simple check below:
Place half a cup of water on the turntable and close the door.
Programme the oven to cook for 1 minute using 100% microwave
power.
1. Does the oven lamp come on when it is cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing your hand above
the air vent openings.)
4. After 1 minute does the audible signal sound?
5. Is the water in the cup hot?
5. Is the water in the cup hot?
Take the cup of water out of the oven and close the door.
Programme the oven to cook for 3 minutes using the top grill.
Programme the oven to cook for 3 minutes using the top grill.
6. After 3 minutes, does the grill heating element become red?
Programme the oven to cook for 3 minutes using the convection
on 240°C.
on 240°C.
7. After 3 minutes, is the oven cavity hot?
If you answer “NO” to any question first check that the oven is
plugged in properly and the fuse has not blown. If there is no
fault with either, check against the troubleshooting chart on the
following page.
plugged in properly and the fuse has not blown. If there is no
fault with either, check against the troubleshooting chart on the
following page.
NOTES:
• Safety powerdowns:
If you cook food for more than the standard time (see chart on
• Safety powerdowns:
If you cook food for more than the standard time (see chart on
page GB-19) using the same cooking mode, the oven’s safety
mechanisms automatically activate. The microwave power level
will be reduced or the grill heating elements will turn on and off .
mechanisms automatically activate. The microwave power level
will be reduced or the grill heating elements will turn on and off .
• After manual or automatic cooking using the Grill, Combi or
TROUBLESHOOTING
GB-19
Cooking Mode
Standard time
Microwave P100
30 minutes
Grill/ Convection/ Combi
cooking mode
cooking mode
Intermittent operation,
temperature and time controlled
temperature and time controlled
TROUBLESHOOTING
TO REPLACE THE MAINS PLUG
IMPORTANT
• The fuse from the cut-off plug should be removed and the plug
disposed of in a safe manner.
• Under no circumstances should the cut-off plug be inserted into
a socket outlet as a serious electric shock may occur.
• The plug must not be used without the fuse cover fi tted.
If you have any doubt about your microwave oven obtain the help
of a qualified electrician. When replacing the plug please ensure
that you use a BSI or ASTA approved plug to BS1363, this should be
fi tted with a brown coloured 13 amp fuse approved by BSI or ASTA
to BSI 362. If you have any doubt about electrical connection seek
the help of a qualifi ed electrician.
of a qualified electrician. When replacing the plug please ensure
that you use a BSI or ASTA approved plug to BS1363, this should be
fi tted with a brown coloured 13 amp fuse approved by BSI or ASTA
to BSI 362. If you have any doubt about electrical connection seek
the help of a qualifi ed electrician.
The wires in the mains cable are colour coded as shown:
Green and yellow stripes = EARTH
Blue =
Green and yellow stripes = EARTH
Blue =
NEUTRAL
Brown =
LIVE
As the colours in the mains lead of your oven may not correspond
with the coloured marking identifying the terminals in your plug,
connect the wires as described:
• The green and yellow wire to the plug terminal marked E or
with the coloured marking identifying the terminals in your plug,
connect the wires as described:
• The green and yellow wire to the plug terminal marked E or
or coloured green or coloured green and yellow.
• The blue wire to the plug terminal marked N or coloured black or
coloured blue.
• The brown wire to the plug terminal marked L or coloured red or
coloured brown.
Make sure the terminal screws are tight and the cable is held
securely by the cable grip where it enters the plug.
Like most appliances in your home, your oven must be connected to a
single phase 230-240V~, 50Hz alternating current supply.
If you do not make the proper electrical connections you might
damage the oven or injure yourself. Neither SHARP nor the supplier
will be liable if this happens.
securely by the cable grip where it enters the plug.
Like most appliances in your home, your oven must be connected to a
single phase 230-240V~, 50Hz alternating current supply.
If you do not make the proper electrical connections you might
damage the oven or injure yourself. Neither SHARP nor the supplier
will be liable if this happens.
WARNING: THIS APPLIANCE MUST BE EARTHED
If you have any doubts about your electrical supply ask a
qualifi ed electrician.
If you have any doubts about your electrical supply ask a
qualifi ed electrician.
TROUBLESHOOTING CHART
QUERY
ANSWER
Draught circulates around the
door.
door.
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
The door does not form an airtight seal so air may escape from the door.
Condensation forms in the oven,
and may drip from the door.
and may drip from the door.
The oven cavity will normally be colder than the food being cooked, and so steam produced when
cooking will condense on the colder surface. The amount of steam produced depends on the water
content of the food being cooked. Some foods, such as potatoes have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.
cooking will condense on the colder surface. The amount of steam produced depends on the water
content of the food being cooked. Some foods, such as potatoes have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.
Flashing or arcing from within the
cavity when cooking.
cavity when cooking.
Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking.
This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.
This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.
Arcing potatoes.
Ensure all "eyes" are removed from the potatoes and that they have been pierced, place directly onto
the turntable or in a heat resistant fl an dish or similar.
the turntable or in a heat resistant fl an dish or similar.
The display is lit but the control
panel will not work when pressed.
panel will not work when pressed.
Check the door is closed properly.
Oven cooks too slowly.
Ensure correct power level has been selected.
Oven makes a noise.
The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot.
The cabinet may become warm to the touch - keep children away.
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