DOWNLOAD Sharp R-895M (serv.man20) Service Manual ↓ Size: 1.69 MB | Pages: 73 in PDF or view online for FREE

19

Crispy Crumb 

0.1kg - 0.5kg

• Place the crispy crumb food on the turntable.

Foods

• After cooking, remove from the turntable and

serve.

x1: Frozen
x2: Chilled
e.g. Fish Cakes, Fish Fillets, Fish Goujons,
Chicken Nuggets, Chicken Fillets,
Vegetable Burger

Pie/Quiche

0.3kg - 0.9kg

• Remove pie from the foil container.
• Place the pie/quiche in a flan dish on the low rack.
• After cooking, slice and serve.
NOTES:

x1: Frozen

• Both savoury and sweet pies can be cooked on this

x2: Chilled

menu. For sweet pies, use the LESS key.

• Puff pastry pies are not recommended.
• Only pre-cooked pies/quiches are recommended.

Crispy Potatoes

0.1kg - 0.4kg

• Place the crispy potatoes on the turntable. 
• After cooking, remove from the turntable and serve.
NOTES:
• For frozen oven chips (thick type), wedges

x1: Frozen

and rosti, use the MORE key.

x2: Chilled

• Frozen Roast Potatoes are not recommended.

Frozen:
e.g. Oven Chips, Waffles,
Croquettes, Fritters,
Hash Browns, Potato Shapes

Frozen (MORE key):
e.g. Thick Oven Chips,
Wedges, Rosti

Chilled:
e.g. Oven Chips, Wedges,
Croquettes, Roast Potato,

R-895M New style Op man  4/8/02  9:10 AM  Page 19

20

• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 38.

Rice/Pasta 

0.1kg - 0.3kg (Dried)

• Place rice/pasta in an appropriate sized bowl.

0.2kg - 0.5kg (Fresh)

• Add 300ml (1/2 pint) of boiling water per

100g rice/pasta.

• Do not cover.

x1: Dried Rice/Pasta

• Place in the centre of the turntable.

x2: Fresh Pasta

• Stir when the audible signal sounds.

e.g. Filled pasta,

• After cooking, stand for 2 minutes before draining

Spaghetti,

and rinsing in boiling water.

Tagliatelle, Fusilli,

Shells, Penne, Bows

• For fresh spaghetti and fresh tagliatelle, use the

LESS key.

• For fresh fusilli, fresh shells, fresh penne and fresh

bows use the MORE key.

Desserts

0.1kg - 0.8kg

• Place the ready-made dessert in a flan dish.

* If custard is added

If the container is not suitable for microwave use,

during reheating,

then first remove dessert from container.

enter total weight of

• For desserts with custard, use the MORE key and 

x1: Frozen

dessert and custard.

add the custard when the audible signal sounds.

x2: Chilled

Dessert and custard

• After cooking, serve.

e.g. Toffee sponge,

should be half & half.

Apple pie,

• Frozen home-made desserts are not recommended.

Rice pudding

IMPORTANT NOTE FOR READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• You must only cook one microwave ready meal at a time.
• Always refer to food weight given on packaging.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70%,

and check the food every minute.

• Remove outer cardboard packaging as instructed by the manufacturer, and note given food pack

weight.

• If the meal is in a foil container, it is not suitable for cooking using the READY MEAL key.
• If the container is covered with aluminium foil, it is not suitable for cooking using the READY 

MEAL key.

R-895M New style Op man  4/8/02  9:10 AM  Page 20

21

WEIGHT RANGE FOR EXPRESS COOK / EXPRESS DEFROST:
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to

0.7kg (700g).
Ready Meals and Crispy Potatoes should be rounded up to the nearest 0.05kg (50g), for example,
0.34kg (340g) to 0.35kg (350g).

• You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the

cookbook section, or follow manufacturers instructions on the pack.

Meat Joint:

0.6kg - 1.8kg

• Place meat in a flan dish on the turntable. 

Beef/Lamb/Pork

• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until

thoroughly defrosted.

Whole Poultry

1.2kg - 1.8kg

• Place poultry, breast side-up, in a flan dish on the

turntable.

• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until

thoroughly defrosted.

Chicken Quarters

0.3kg - 1.2kg

• Place quarters, best side-down, in a flan dish on the

turntable

• Turn over and rearrange when the audible signal

sounds.

• Stand, wrapped in foil, for 15 - 30 minutes until

thoroughly defrosted.

• Frozen foods are defrosted from -18ºC.
• For converting to Lb/oz see the conversion chart on page 38.

NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE or LESS key before pressing the START/AUTO MINUTE key as instructed in

the charts.

• When action is required (example, to turn food over), the oven stops, the audible signal sounds and any

instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.

• The final food temperature will vary according to the initial food temperature. Check food is

thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

• Ready Meals, Rice/pasta, Desserts and EXPRESS DEFROST use microwave power only, all other

menus on EXPRESS COOK use a combination of microwave power and grill or microwave power
and convection.

• Before freezing foods, ensure food is fresh and of good quality.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent

the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.

• Do not cook the meat or poultry from EXPRESS DEFROST menus until thoroughly defrosted.
• Do not use the rack for defrosting.

R-895M New style Op man  4/8/02  9:10 AM  Page 21

22

MEAL IN ONE enables you to cook 3 popular menus
at the touch of a key. Always refer to the chart below
and the recipes on pages 48 - 50 in the cookbook
section before operating this function.
Press the selected key once and the oven will
automatically start to cook after 2 seconds.

Example:
To cook Four Cheese Tortellini using ITALIAN DISH.

1. Select the menu required by pressing the

ITALIAN DISH key once.

After 2 seconds the oven will start
cooking automatically and the display will
count down through the cooking time.

NOTES:
• When action is required (example, to stir food), the oven stops, the audible signal sounds and any

instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.

• The final food temperature will vary according to the initial food temperature. Check food is

thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

• The MEAL IN ONE function can only be input within 3 minutes after cooking completion, closing the

door or pressing the STOP/CLEAR key.

• You can use the MORE or LESS keys, see page 26.
• Press the INFO key for guidance in operating your oven, see page 28.

INDIAN DISH:

See recipes for Indian Dish on page 48 in the

Beef Madras, Chicken Korma,

cookbook section.

Tomato & Lentil Dahl, Prawn Masala

CHINESE DISH:

See recipes for Chinese Dish on page 49 in the

Beef in Blackbean Sauce, Sweet & Sour Pork,

cookbook section.

Lemon Chicken, Vegetable Chow Mein

ITALIAN DISH:

See recipes for Italian Dish on page 50 in the

Tagliatelle Carbonara, Four Cheese Tortellini,

cookbook section.

Spicy Tomato Fusilli

R-895M New style Op man  30/05/2002  10:49  Page 22