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15

Dual Cook combines microwave
power with convection or grill.

The combination of microwave power with
convection or grill reduces cooking time and
provides a crisp, brown finish.

There are three Dual Cook modes:
1. Dual-1 - Convection with microwave.
2. Dual-2 - Top grill with microwave.
3. Dual-3 - Bottom grill with microwave.

Dual Cook is preset with 30% microwave power.
If you wish to change the microwave power level,
press the POWER LEVEL key until the desired
power level is shown on the display.

To select the dual cook mode required, enter the
cooking time and follow the table opposite.

DUAL-1 (Convection

Once

and Microwave*)

DUAL-2 (Top Grill

Twice

and Microwave*)

DUAL-3 (Bottom Grill

3 Times

and Microwave*)

NOTE:
* You can select power levels 10%, 30%, 50%

for DUAL-1.

* You can select power levels 10%, 30%, 50%,

70% and 100% for DUAL-2 and DUAL-3.

* DUAL-1 is preset with 250ºC convection.

To adjust the convection temperature, press
the CONV. ºC key.

Example 1:
To cook for 20 minutes using Dual-1, 230ºC, 10% microwave power.

1. Enter the cooking

time by pressing the
10 MIN. key twice.

2. Select Dual-1 by pressing

the DUAL CONV./
GRILL key once.

4. Change the power level by

pressing the POWER
LEVEL key once.

5. Press the START/

AUTO MINUTE key
once to start cooking.

3. Change the temperature

by pressing the CONV.
ºC key once.

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16

NOTES:
• For DUAL-2 and DUAL-3 it is not necessary to preheat the grill.
• Follow the recommended dual cooking times and procedures in the charts on pages 45 - 47.
• When browning foods in a deep container, place on the turntable or low rack.
• Temperature measurements taken whilst the oven is in convection mode will differ from the

displayed level. This is due to the grill elements turning on and off in order to regulate the oven
temperature. This will not affect the cooking results as long as the operation manual and cook book
are followed correctly.

• After cooking is complete the cooling fan will continue working for a short time to lower the

temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.

Example 2:
To cook for 15 minutes using Dual-2, 50% microwave power.

The display will count down
through the cooking time.

1. Enter the cooking time by pressing the 10

MIN. key once and the 1 MIN. key 5 times.

2. Select Dual-2 by pressing the

DUAL CONV./GRILL key twice.

3. Change the power level by pressing

the POWER LEVEL key 4 times.

4. Press the START/AUTO MINUTE

key once to start cooking.

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17

EXPRESS COOK enables you to cook 9 popular foods from
frozen or chilled. Please refer to the chart on pages 18 - 20.
EXPRESS DEFROST enables you to defrost 3 popular foods.
Please refer to the chart on page 21.

Follow the examples below for details on how to operate
these functions.

EXPRESS COOK Example: To cook 0.6kg of Roast Beef from frozen.

1. Press the ROAST BEEF/

LAMB key once to select
cooking from frozen.

2. Enter the weight by

pressing the WEIGHT
UP key once.

3. Press the START/

AUTO MINUTE key
once to start cooking.

The display will count down
through the cooking time.

EXPRESS DEFROST Example: To defrost a 1.8kg Meat Joint.

1. Press the MEAT JOINT

key once.

2. Enter the weight by

pressing the WEIGHT
DOWN key once.

3. Press the START/

AUTO MINUTE key
once to start cooking.

The display will count down
through the defrosting time.

NOTES:
• If the DOWN ( ▼ ) WEIGHT key is pressed the display will count down from the highest weight

range, each time the key is pressed.

• If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range,

each time the key is pressed.

• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight

is displayed.

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18

Roast Beef/Lamb

0.6kg - 1.8kg

• Place meat in a flan dish on the low rack. 
• Turn meat over when the audible signal sounds (for

frozen only).

• After cooking, leave meat to stand wrapped in 

aluminium foil for 10 minutes.

x1: Frozen

NOTE: Select MORE for well done.

x2: Chilled

It is not possible to use the LESS key for beef/lamb.

Roast Pork

0.6kg - 1.8kg

• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds (for

frozen only).

• After cooking, leave meat to stand wrapped in

x1: Frozen

aluminium foil for 10 minutes.

x2: Chilled

NOTE: It is not possible to use the LESS key for pork.

Roast Poultry

1.2kg - 1.8kg

• Pierce skin (chilled only) a few times and place

poultry, breast side up, in a flan dish on the low rack.

• Turn poultry over when the audible signal sounds (for

frozen only).
When cooking frozen poultry with giblets, remove

x1: Frozen

the giblets at first or second turn over.

x2: Chilled

• After cooking, leave poultry to stand wrapped in

aluminium foil for 10 minutes.

NOTE: It is not possible to use the LESS key for poultry.
This menu is only suitable for cooking whole poultry.

Ready Meals

0.3kg - 1.0kg

• For one section containers use a

skewer to pierce film in 5 places.

(See and follow the

• For two section containers,

IMPORTANT NOTE

pierce using a skewer.

x1: Frozen

FOR READY MEAL

Pierce meat/main section 3 times and rice/pasta

x2: Chilled

on page 20.)

section twice.

• For food contained in bag(s), pierce 5 times on one

side. Cook pierced side-up.

e.g. Spaghetti

• Where bags come already perforated, do not pierce.

bolognese,

• Place in a flan dish on the low rack.

Beef stew

• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before 

serving.

e.g. Lasagne,

Cottage pie

• For stirrable foods, including food in bags, stir or

manipulate contents when the audible signal sounds.

• For non-stirrable foods, use the MORE key.

(It is not necessary to stir.)

• It is not possible to use the LESS key for these menus.

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