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63

1.5 litres (2 pint) milk
200g pudding rice
75g caster sugar
50g butter
5ml (1 tsp) ground nutmeg (optional)

1  Place all of the ingredients into a bowl. Place in the 

low rack and cook on COMBI - 1 (CONVECTION &
MICROWAVE), 180°C, 30% for 60 minutes. Stir twice
during cooking and again at the end of cooking.

2  Sprinkle with ground nutmeg to serve.

450g self raising flour
100g butter
100g caster sugar
100g sultanas
2 eggs (medium), beaten with milk to
make 300ml (

1

/

2

 pint)

1 egg (medium), beaten to glaze
15ml (1 tbsp) mixed herb

1  Preheat the oven to 220°C.
2  Place the flour in the bowl and rub in the butter.
3  Add the sugar and the fruit.
4  Mix together the milk and egg.
5  Make a well in the flour, add almost all of the liquid 

and mix with a round bladed knife.

6  On a floured surface, knead the dough very lightly 

until it is just smooth.

7  Divide the mixture in two, flatten until approx. 2cm 

thick, then cut each peice of dough into seven rounds 
(approx. 6.2cm each).

8  Grease two flan dishes, place seven scones in each 

dish. Place one dish on the high rack and the other 
dish on the low rack.

9  Cook on CONVECTION 220°C for 2 minutes. Swap 

dishes after 12 minutes, until well-risen and brown.

Substitute white self raising flour with wholemeal self raising flour, omit 
raisins.

Cheese & herb scones:  Omit sugar and sultanas. Add 175g grated Cheddar cheese, 15ml

(1 tbsp) mixed herbs.

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64

Cheese sauce:  

Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.
Serve with vegetables, fish or meat.

Parsley sauce:  

Stir 15 - 30ml (1 - 2 tbsp) chopped parsley into the finished sauce. Serve with 
fish.

Onion sauce:    

Stir 225g cooked onion, finely chopped, into the finished sauce.
Heat on 100% for 1 minute before serving. Serve with meat or vegetables.

Sweet white sauce:  Omit salt and pepper from basic recipe. Add 15 - 30ml (1 - 2 tbsp) caster 

sugar at Stage 2. Serve with puddings as an alternative to custard.

25g butter 
25g plain flour
300ml (

1

/

2

 pint) milk

salt and pepper to taste

1  Place the butter in a bowl and heat on 100% for 

1 minute, until melted.

2  Stir in the flour and whisk in the milk.  Cook on 

100% for 8 minutes, stir every 2 minutes until thick 
and smooth. Season with salt and pepper to taste.

25g butter
45ml (3 tbsp) whole grain mustard
200ml (7fl.oz) soured cream
salt and pepper to taste

1  Place butter in a bowl, heat on 100% for 30 seconds. 

Add the mustard, soured cream, salt, and pepper, mix 
well.

2  Cook on 100% for 4 minutes, stir every minute, until 

smooth and thick.

  Serve with meat or fish.

125g onion, finely chopped
1 green pepper, finely chopped
2 cloves garlic, crushed
30g butter
30g plain flour
45ml (3 tbsp) white wine vinegar
30ml (2 tbsp) soy sauce
300ml (

1

/

2

 pint) hot chicken stock

50g soft dark brown sugar

1  Place the onion, green pepper, garlic and butter in a 

bowl, mix well. Cook on 100% for 2 minutes.

2  Stir in the flour, gradually add the vinegar, soy sauce, 

stock and sugar. Cook on 100% for 4 minutes, stir 
every minute until the mixture has thickened. Blend in 
a food processor for a smoother sauce.

100g smoked streaky bacon
200g onion
100g carrot
3 tbsp tabasco sauce
2 cloves garlic, crushed
800g canned, chopped tomatoes
150ml (

1

/

4

 pint) red wine

30ml (2 tbsp) tomato puree

1  Place bacon, carrot, onion and garlic in a large 

bowl, do not cover and cook on 100% for 3 minutes.

2  Add all other ingredients to bacon mixture and mix 

well. Cook 70% for 30 minutes, stir twice during 
cooking.

3  Blend in a food processor until smooth, return to 

bowl and cook on 70% for 3 minutes.

 

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65

75g Blue Stilton cheese, finely chopped
300ml (

1

/

2

 pint) soured cream

150ml (

1

/

4

 pint) white wine

15ml (1 tbsp) cornflour blended with water
30ml (2 tbsp) fresh parsley, chopped
salt and pepper to taste

1  Place the cheese, cream wine, cornflour and parsley 

in a bowl, mix well. Season.

2  Heat on 100% for 8 minutes, stir three times during 

cooking and again before serving.

  Ideal served with pasta.

50g butter
50g plain flour
75g brown sugar
15ml (1 tbsp) golden syrup
150ml (

1

/

4

 pint) double cream

300ml (

1

/

2

 pint) milk

60ml (4 tbsp) brandy to taste

1  Place butter in a bowl, heat on 100% for 1 minute 

until melted. Stir in flour, heat on 100% for 1 minute.

2  Combine sugar, syrup, cream and milk, heat on 

100% for 2 minutes. 

3  Gradually add cream mixture to the butter and flour 

mixture. Heat on 100% for 5 minutes, stir every 
minute until smooth and thick. Stir in brandy.

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66

Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of 
purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees 
to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the 
right to replace defective parts, or the product, with new or refurbished items. Items that are replaced 
become the property of Sharp.
To benefit from this guarantee, any fault that occurs must be notified to Sharp, or its appointed Service 
Facility, within one year from the date the product was purchased. Proof of purchase, such as a 
receipt or invoice, must be provided.
If the product is exchanged, the replacement shall be covered by the unexpired portion of the original 
guarantee.
In the unlikely event of the product requiring repair, please contact the supplier from whom it was 
purchased. Where this is not possible, please contact an appointed Service Facility. Details of Service 
Facilities appointed by Sharp can be obtained from www.sharp.co.uk/customersupport/
service or by contacting the Sharp Customer Information Centre whose details are given 
below.
This guarantee shall only apply to faults that are due to inferior workmanship or materials. It does not 
cover faults or damage caused by accident, misuse, fair wear and tear, neglect, tampering with the 
product, or repair other than by a Service Facility appointed by Sharp.
The product is intended for private domestic use only. The guarantee will not apply if the product is 
used in the course of a business, trade or profession.
The guarantee does not cover:
• Glass/ceramic turntables, as they can be damaged by handling/cleaning methods.
• Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food 

residue that can also affect the performance of the product.

• Carriage costs to or from the repair centre.
No person has any authority to vary the terms or conditions of this guarantee. 
This guarantee is offered as an additional benefit to your statutory rights, and does not affect these 
rights in any way.
You may not transfer your rights or obligations under this warranty to anyone else.
If you have any difficulty operating the product, or would like information on other Sharp products, 
please telephone the Sharp Customer Information Centre on the number given below.

Website: www.sharp.co.uk/customersupport
Telephone:  08705 274277 (01 676 0648 in Southern Ireland)

Sharp Electronics (UK) Ltd. is a company registered in England under number 965877

whose registered office is at

4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UB11 1EZ.

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