Sharp R-890SLM (serv.man3) User Manual / Operation Manual ▷ View online
43
GRILL - 3 COOKING CHART
(TOP & BOTTOM GRILLS)
FOOD
COOKING TIME
COOKING
MODE
METHOD
Tea Cakes
5 Minutes/
2 teacakes
GRILL - 3
Slice in half. Place directly onto the turntable.
Turn over after 3 Minutes.
Muffi ns
6 Minutes/
2 muffi ns
GRILL - 3
Slice in half. Place directlly onto the turntable.
Turn over halway through cooking.
Crumpets
6 Minutes/
4 crumpets
GRILL - 3
Place bottom side up onto the turntable.
Cheese on Toast
6 Minutes/
2 slices
GRILL - 3
Cover each slice with 50g of grated cheese.
Place bread directly onto the turntable.
Oven Chips
(thick cut)
9 Minutes/200g
18 Minutes/400g
GRILL - 3
Place directly onto the turntable.
200 g: Turn over after 5 Minutes
400 g: Turn over after 9 Minutes
Bacon
12 Minutes/
8 slices
GRILL - 3
Place directly onto the turntable.
Turn over halfway through cooking.
Gammon Steak
12 Minutes/225g
GRILL - 3
Place directly onto the turntable.
Turn over halfway through cooking.
Sausages
10 Minutes/
8 thin or 4 thick
12 Minutes/
12 thin or 8 thick
GRILL - 3
Pierce skin, place directly onto the turntable.
Turn over four times during cooking.
Beefburgers
(chilled)
12 Minutes/
4 quarter
pounders
GRILL - 3
Place directly onto the turntable.
Turn over halfway through cooking.
Beefburgers
(frozen)
14 Minutes/
4 quarter
pounders
GRILL - 3
Place directly onto the turntable.
Turn over halfway through cooking.
Fish Fingers
(frozen)
10 Minutes/
12 pieces
GRILL - 3
Place directly onto the turntable.
Turn over after 6 Minutes.
Toasted
Sandwich
5 Minutes/
2 sandwiches
Stage 1:
GRILL - 3
Stage 2:
COMBI - 3, 30%
Prepare sandwich:
Place two slices of ham and 50g grated
cheese between 4 slices of bread and butter.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on GRILL - 3, for 4 Minutes.
Turn over.
Stage 2: Cook on COMBI - 3, 30% for
1 Minute.
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
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FOOD
COOKING TIME
COOKING
MODE
METHOD
Beef (rare)
(chilled)
13 Minutes/
450g
COMBI - 1
160°C, 50%
Place on the low rack.
Calculate cooking time.
Fish
(Fillets, Steaks,
whole) (chilled)
15 Minutes/
450g
COMBI - 1
220°C, 30%
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Sausage Rolls
(uncooked,
frozen)
20 Minutes/
6 sausage rolls
(approx. 50g
each)
Preheat 200°C
COMBI - 1
200°C, 10%
Preheat oven to 200°C.
Glaze and place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Garlic Bread
(chilled)
5 Minutes/
1 baguette
Preheat 250°C
COMBI - 1
250°C, 10%
Preheat oven to 250°C.
Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Garlic Bread
(frozen)
8 Minutes/
1 baguette
Preheat 250°C
COMBI - 1
250°C, 10%
Preheat oven to 250°C.
Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Baked
Potatoes
20 Minutes/
2 potatoes (250g
each)
Preheat 250°C
COMBI - 1
250°C, 10%
Preheat oven to 250°C.
Pierce each potato in several places.
Place in a flan dish on the low rack.
No standing time is required.
Roast
Potatoes
35 Minutes/
600g potatoes
Preheat 250°C
COMBI - 1
220°C, 30%
Preheat oven to 250°C.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over four times during cooking.
No standing time is required.
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
COMBI -1 COOKING CHART
(CONVECTION & MICROWAVE)
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COMBI - 2 COOKING CHART
(TOP GRILL & MICROWAVE)
FOOD
COOKING TIME
COOKING
MODE
METHOD
Chicken Fillets
(with skin)
(chilled)
10 Minutes/
450g
Stage 1: 70%
Stage 2:
COMBI - 2, 70%
Place skin side down in a fl an dish on the low
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on 70% for 5 Minutes. Turn
over, remove juices.
Stage 2: Cook on COMBI - 2, 70% for 5
Minutes. Stand for 2 minutes after
cooking.
Chicken Legs
(chilled)
13 Minutes/
450g
As above
Place skin side down in a fl an dish on the low
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on 70% for 5 Minutes.
Turn over, remove juices.
Stage 2: Cook on COMBI - 2, 70% for 8
Minutes.
Stand for 2 minutes after cooking.
Chicken Breasts
(chilled)
14 Minutes/
450g
As above
Place skin side down in a flan dish on the low
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on 70% for 6 Minutes.
Turn over.
Stage 2: Cook on COMBI - 2, 70% for 8
Minutes.
Stand for 2 minutes after cooking.
Lamb Chops
(chilled)
9 Minutes/
450g
Stage 1:
COMBI - 2, 70%
Stage 2:
GRILL - 1
Place in a fl an dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on COMBI - 2, 70%.
Turn over, remove juices.
Stage 2: Cook on GRILL - 1 for 4 Minutes.
Pork Chops
(chilled)
14 Minutes/
450g
Stage 1:
COMBI - 2, 70%
Stage 2:
GRILL - 1
Place in a fl an dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 26.)
Stage 1: Cook on COMBI - 2, 70%.
Turn over, remove juices.
Stage 2: Cook on GRILL - 1 for 6 Minutes.
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
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REHEATING CHART
FOOD
COOKING TIME
COOKING
MODE
METHOD
Canned foods
5 Minutes/
425g
70%
Remove from the can. Place bowl on turntable.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Christmas
pudding
1 Min 30 Secs/
125g
2 Minutes/175g
4 Minutes/450g
100%
100%
70%
Place in a fl an dish on turntable. Do not
exceed cooking time advised by food
manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a fl an dish on turntable. Do not exceed
cooking time advised by food manufacturer.
Stand for 1 minute after cooking.
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
8 Minutes/
6 sausage rolls
COMBI - 1
230°C, 10%
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Quiche,
(cooked, chilled)
8 Minutes/
175g
14 Minutes/
400g
COMBI - 1
230°C, 10%
Remove foil container.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Meat Pie
(cooked, chilled)
8 Minutes/150g
11 Minutes/250g
18 Minutes/600g
COMBI - 1
230°C, 10%
Remove foil container.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Fruit Pie
(cooked, chilled)
40 Seconds/70g
50%
Remove foil container. Place in a fl an dish on
the turntable. Stand for 1 minute after cooking.
10 Minutes/450g
15 Minutes/700g
COMBI - 1
230°C, 10%
Remove foil container.
Place in a fl an dish on the low rack.
Stand for 2 minutes after cooking.
Bread rolls/
Croissants
30 Seconds/2
70%
Place on the turntable.
Garlic bread
(cooked, chilled)
3 Minutes/
1 baguette
100%
Place on the turntable, uncovered.
Pizza
(cooked, chilled)
45 Seconds/
125g
3 Minutes/
400g
4 Minutes/
500g
100%
Place on a plate, uncovered.
Stand for 2 minutes after cooking.
NOTES:
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and
mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
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