Sharp R-8740 (serv.man20) User Manual / Operation Manual ▷ View online
COOKING CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
27
FOOD
COOKING
COOKING
METHOD
TIME
MODE
Gammon
8 - 10 minutes for 100g
Top and
Place directly onto the turntable.
Steak
10 - 12 minutes for 225g
Bottom Grills
Turn over halfway through cooking.
Chilled (5°C)
Pizza
For 200g:
(thin & deep)
1st stage: 1 min 30 secs
1. Top Grill/100%
Remove all packaging.
2nd stage: 3 minutes
2. Top + Bottom Grills Place directly onto the turntable.
Chilled (5°C) For 400g:
1st stage: 2 mins 30 secs 1. Top Grill/100%
2nd stage: 4 minutes
2nd stage: 4 minutes
2. Top + Bottom Grills
For 800g:
1st stage: 3 mins 30 secs 1. Top Grill/100%
2nd stage: 5 minutes
1st stage: 3 mins 30 secs 1. Top Grill/100%
2nd stage: 5 minutes
2. Top + Bottom Grills
Pizza
For 200g:
(thin & deep)
1st stage: 1 min 30 secs
1. Top Grill/100%
Remove all packaging.
2nd stage: 4 minutes
2. Top + Bottom Grills Place directly onto the turntable.
Frozen (-18°C) For 400g:
1st stage: 2 mins 30 secs
1. Top Grill/100%
2nd stage: 5 minutes
2. Top + Bottom Grills
For 800g:
1st stage: 3 mins 30 secs 1. Top Grill/100%
2nd stage: 6 minutes
1st stage: 3 mins 30 secs 1. Top Grill/100%
2nd stage: 6 minutes
2. Top + Bottom Grills
Oven Chips
10 - 11 minutes for 100g
Top and
Place directly onto the turntable.
(thin cut)
13 - 14 minutes for 200g
Bottom Grills
Turn over halfway through cooking.
16 - 17 minutes for 300g
Frozen (-18°C)
Oven Chips
12 - 13 minutes for 200g
Top and
Place directly onto the turntable.
(standard cut) 14 - 15 minutes for 300g
Bottom Grills
Turn over halfway through cooking.
16 - 17 minutes for 400g
Frozen (-18°C)
Oven Chips
13 - 14 minutes for 200g
Top and
Place directly onto the turntable.
(thick cut)
15 - 16 minutes for 300g
Bottom Grills
Turn over halfway through cooking.
16 - 17 minutes for 400g
Frozen (-18°C)
Toasted
7 minutes for
Top and
Place two slices of ham and 50g (2oz) grated
Sandwich
1 sandwich
Bottom Grills
cheese between two slices of bread and butter.
Place directly onto the turntable.
Place directly onto the turntable.
8 minutes for
2 sandwiches
Garilc Bread
12 minutes for
230
°
C
Remove all packaging. Place in a flan dish on
1 baguette
10%
the turntable.
Chilled (5°C)
Garlic Bread
15 minutes for
230
°
C
Remove outer packaging but leave inner
1 baguette
10%
wrapping. Place in a flan dish on the turntable.
Frozen (-18°C)
R-8740M O/M 5/15/01 12:42 PM Page 27
FOOD
COOKING
COOKING
METHOD
TIME
MODE
White Rice/
14 - 15 minutes
70%
1. Place Rice/Pasta in a 2.5 litre casserole dish.
Pasta
for 200g (7oz)
2. Add three times the volume of boiling water
to quantity of rice. Do not cover.
Room (20°C)
3. Stir 3 times during cooking.
4. Stand for 2 - 3 minutes before rinsing in
4. Stand for 2 - 3 minutes before rinsing in
boiling water and serving.
Jacket
21 mins 30 secs
250°C
1. Pierce each potato in several places.
Potatoes
for 4 potatoes
50%
2. Place on the edge of the turntable.
Room (20°C)
(250g each)
3. Stand for 3 - 4 minutes before serving.
Corn on
Fresh:
100%
1. Place in a dish, add 60ml (4tbsp) water.
the Cob
6 - 7 minutes for
2. Cover with microwave cling film, pierce in
2 cobs
4 - 5 places.
Frozen:
3. Turn over halfway through cooking.
Room (20°C)
10 - 11 minutes for
4. Stand for 1 - 2 minutes before serving.
Frozen (-18°C)
2 cobs
Green Beans
Fresh:
100%
1. Place in a dish, add 30ml (2tbsp) water.
4 mins 30 secs for
2. Cover with microwave cling film, pierce in
Room (20°C)
225g (8oz)
4 - 5 places.
Frozen (-18°C)
Frozen:
3. Stir halfway through cooking.
5 mins 30 secs for
4. Stand for 1 - 2 minutes before serving.
225g (8oz)
Broccoli
Fresh:
100%
1. Place in a dish, add 30ml (2tbsp) water.
4 mins 30 secs for
2. Cover with microwave cling film, pierce in
Room (20°C)
225g (8oz)
4 - 5 places.
Frozen (-18°C)
Frozen:
3. Stir halfway through cooking.
6 minutes for
4. Stand for 1 - 2 minutes before serving.
225g (8oz)
Cauliflower
Fresh:
100%
1. Place in a dish, add 30ml (2tbsp) water.
4 mins 30 secs for
2. Cover with microwave cling film, pierce in
Room (20°C)
225g (8oz)
4 - 5 places.
Frozen (-18°C)
Frozen:
3. Stir halfway through cooking.
6 minutes for
4. Stand for 1 - 2 minutes before serving.
225g (8oz)
Carrots (sliced)
Fresh:
100%
1. Place in a dish, add 30ml (2tbsp) water.
4 mins 30 secs for
2. Cover with microwave cling film, pierce in
Room (20°C)
225g (8oz)
4 - 5 places.
Frozen (-18°C)
Frozen:
3. Stir halfway through cooking.
5 minutes for
4. Stand for 1 - 2 minutes before serving.
225g (8oz)
Carrots
Fresh:
100%
1. Place in a dish, add 30ml (2tbsp) water.
(baby/whole)
5 mins 30 secs for
2. Cover with microwave cling film, pierce in
225g (8oz)
4 - 5 places.
Room (20°C)
Frozen:
3. Stir halfway through cooking.
Frozen (-18°C)
6 minutes for
4. Stand for 1 - 2 minutes before serving.
225g (8oz)
COOKING CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
28
R-8740M O/M 5/15/01 12:42 PM Page 28
COOKING CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
29
FOOD
COOKING
COOKING
METHOD
TIME
MODE
Peas
Fresh:
100%
1. Place in a dish, add 30ml (2tbsp) water.
3 mins 30 secs for
2. Cover with microwave cling film, pierce in
Room (20°C)
225g (8oz)
4 - 5 places.
Frozen (-18°C)
Frozen:
3. Stir halfway through cooking.
4 mins 30 secs for
4. Stand for 1 - 2 minutes before serving.
225g (8oz)
New Potatoes
9 - 10 minutes
100%
1. Place in a dish, add 60ml (4tbsp) water.
for 450g (1lb)
2. Cover dish with microwave cling film, pierce
Room (20°C)
in 4 - 5 places.
3. Stir halfway through cooking.
4. Leave to stand for 1 - 2 minutes before serving.
4. Leave to stand for 1 - 2 minutes before serving.
Mushrooms
2 mins 30 secs
100%
1. Chop or leave whole as desired.
for 225g (8oz)
2. Place in dish, cover with microwave cling film
Chilled (5°C)
and pierce in 4 or 5 places.
3. Stir halfway through cooking.
Tomatoes
2 mins 30 secs
100%
1. Slice or quarter as desired.
(fresh)
for 225g (8oz)
Note: If you wish to leave whole, pierce in
several places.
several places.
Chilled (5°C)
2. Place in a dish or on a plate, cover with
microwave cling film and pierce in 4 - 5 places.
3. Leave to stand for 1 - 2 minutes before serving.
Scrambled
4 mins 30 secs
100%
1. Place 6 eggs (size 3) , 150ml (
1
/
4
pint) milk,
Egg
15g
1
/
2
oz butter, salt and pepper in a bowl
and beat thoroughly until smooth.
Chilled (5°C)
2. Beat 3 times during cooking until desirably set.
3. Leave to stand for 30 seconds before serving.
3. Leave to stand for 30 seconds before serving.
NOTES:
• Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable
• Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
• When cooking joints of meat, small pieces of aluminium foil can be used to shield small areas of meat if they
start to overcook.
• During standing time food should be covered with aluminium foil.
R-8740M O/M 5/15/01 12:42 PM Page 29
DEFROSTING CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
30
FOOD
DEFROSTING
MICROWAVE
METHOD
TIME
POWER LEVEL
Beef, Lamb 22 - 23 minutes 10% 1. Place on a large plate.
Pork joints
Pork joints
450g (1lb)
2. Turn over 4 - 5 times during defrosting.
(uncooked)
Note: If necessary, small pieces of aluminium
foil can be used to shield small pieces of meat
which may become warm during defrosting.
foil can be used to shield small pieces of meat
which may become warm during defrosting.
3. After defrosting, wrap in foil and leave to stand
for 60 - 90 minutes or until thoroughly
defrosted.
defrosted.
Whole Poultry
17 -18 minutes
10%
1. Place on a large plate.
(uncooked)
450g (1lb)
2. Turn over 4 - 5 times during defrosting.
Note: If necessary, small pieces of aluminium
foil can be used to shield small pieces of meat
which may become warm during defrosting.
foil can be used to shield small pieces of meat
which may become warm during defrosting.
3. After defrosting, wrap in foil and leave to stand
for 60 - 90 minutes or until thoroughly
defrosted.
defrosted.
Chicken
7 - 8 minutes
30%
1. Place on a large plate.
Quarters
450g (1lb)
2. Turn over 4 - 5 times during defrosting.
(uncooked)
Note: If necessary, small pieces of aluminium
foil can be used to shield small pieces of meat
which may become warm during defrosting.
foil can be used to shield small pieces of meat
which may become warm during defrosting.
3. After defrosting, wrap in foil and leave to stand
for 30 - 60 minutes or until thoroughly
defrosted.
defrosted.
Minced Beef
6 - 7 minutes
30%
1. Place on a plate or in a bowl.
(uncooked)
450g (1lb)
2. Turn over 2 - 3 times during defrosting,
removing defrosted mince each time.
3. After defrosting, cover any frozen mince
remaining in aluminium foil for 15 - 20
minutes or until thoroughly defrosted.
minutes or until thoroughly defrosted.
Sausages
11 - 12 minutes
10%
1. Place on a large plate in a single layer if
(uncooked)
450g (1lb)
possible.
2. Turn over 2 - 3 times during defrosting and
separate if necessary.
3. After defrosting, cover with aluminium foil and
leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
thoroughly defrosted.
Chops
12 - 13 minutes
10%
1. Place on a large plate in a single layer if
(uncooked)
450g (1lb)
possible.
2. Turn over 2 - 3 times during defrosting and
separate if necessary.
3. After defrosting, cover with aluminium foil and
leave to stand for 15 - 20 minutes or until
thoroughly defrosted.
thoroughly defrosted.
R-8740M O/M 5/15/01 12:42 PM Page 30
Click on the first or last page to see other R-8740 (serv.man20) service manuals if exist.