Sharp R-8740 (serv.man20) User Manual / Operation Manual ▷ View online
FOOD
AMOUNT INITIAL REHEATING
COOKING
METHOD
TEMP
TIME
MODE
PREPARED DISHES
Lasagne
300g
Chilled
7 minutes
Top Grill/70%
Place in a dish, uncovered.
Shepherds Pie
300g
Chilled
9 minutes
Top Grill/70%
Place in a dish, uncovered.
Potato Gratin
400g
Chilled
7 minutes
100%
Place on a plate, uncovered.
Curry & Rice
360g
Chilled
3 mins 40 secs
100%
Place on a plate, cover with cling film.
Chilli Con
360g
Chilled
4 mins 30 secs
100%
Place on a plate, cover with cling film.
Carne & Rice
Tagliatelle
300g
Chilled
4 minutes
100%
Place on a plate, cover with cling film.
Carbonara
Spaghetti
300g
Chilled
3 mins 30 secs
100%
Place on a plate, cover with cling film.
Bolognese
Casserole
400g
Chilled
6 minutes
100%
Place on a plate, cover with cling film.
Stew &
450g
Chilled
6 minutes
100%
Place on a plate, cover with cling film.
Dumplings
Bangers
450g
Chilled
6 minutes
100%
Place on a plate, cover with cling film.
& Mash
Sliced Meat
250g
Chilled
4 minutes
100%
Place on a plate, cover with cling film.
in Gravy
Chicken Slices
250g
Chilled
4 minutes
100%
Place on a plate, cover with cling film.
& Sauce
BREAD AND PASTRIES
Bread Buns
1
Room
15 seconds
100%
Place on the turntable, uncovered.
2
Room
20 seconds
100%
Place on the turntable, uncovered.
Croissants
1
Room
15 seconds
100%
Place on the turntable, uncovered.
2
Room
20 seconds
100%
Place on the turntable, uncovered.
Garlic Bread
1
Chilled
3 mins 30 secs
100%
Place on the turntable, uncovered.
(10” Baguette)
Pizza
125g
Chilled
45 seconds
100%
Place on a plate, uncovered.
125g
Frozen
2 - 3 minutes
100%
Place on a plate, uncovered.
400g
Chilled
2 - 3 minutes
100%
Place on a plate, uncovered.
400g
Frozen
5 - 6 minutes
100%
Place on a plate, uncovered.
Meat Pie
200g
Chilled
6 minutes
250°C/30%
Place on a plate, uncovered.
450g
Chilled
12 minutes
250°C/30%
Place on a plate, uncovered.
Quiche
200g
Chilled
5 minutes
220°C/50%
Place on a plate, uncovered.
400g
Chilled
7 minutes
220°C/50%
Place on a plate, uncovered.
Cornish Pasties
175 g
Chilled
4 minutes
220°C/50%
Place on a plate, uncovered.
Sausage Rolls
1
Chilled
1 min 30 secs 220°C/50%
Place on a plate, uncovered.
(75g each)
4
Chilled
4 minutes
220°C/50%
Place on a plate, uncovered.
REHEATING CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
23
R-8740M O/M 5/15/01 12:42 PM Page 23
REHEATING CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
24
FOOD
AMOUNT INITIAL REHEATING COOKING
METHOD
TEMP
TIME
MODE
BREAKFAST
Porridge
225 g
Chilled
2 minutes
100%
Place in a bowl, uncovered.
Scrambled Egg
125 g
Chilled
1 min 20 secs
100%
Place in a bowl, uncovered.
Sausages (thick)
4
Chilled
4 minutes
70%
Place on a plate, uncovered.
Sausages (thin)
8
Chilled
4 minutes
70%
Place on a plate, uncovered.
Smoked
175 g
Chilled
1 min 30 secs
100%
Place in a bowl, uncovered.
Haddock
Mushrooms
100g
Chilled
1 minute
70%
Place in a bowl uncovered.
Fresh Tomatoes
100g
Chilled
1 minute
70%
Place in a bowl uncovered.
PUDDINGS
Fruit Crumble
175g
Chilled
1 min 30 secs
100%
Place in a bowl uncovered.
Fruit Crumble
275g
Chilled
2 mins 10 secs
100%
Place in a bowl uncovered.
with Custard
Fruit Pie
50g - 70g
Chilled
15 - 30 seconds
100%
Place in a bowl uncovered.
Fruit Pie
175g
Chilled
1 min 30 secs
100%
Place in a bowl uncovered.
Fruit Pie
275g
Chilled
2 mins 10 secs
100%
Place in a bowl uncovered.
with Custard
Sponge Pudding
125g
Chilled
1 minute
100%
Place in a bowl uncovered.
Sponge Pudding
225g
Chilled
1 min 40 secs
100%
Place in a bowl uncovered.
with Custard
Suet Pudding
175g
Chilled
1 min 30 secs
100%
Place in a bowl uncovered.
Suet Pudding
275g
Chilled
2 mins 10 secs
100%
Place in a bowl uncovered.
with Custard
Chocolate Fudge
125g
Chilled
1 minute
100%
Place in a bowl uncovered.
Cake
Rice Pudding
225g
Chilled
2 minutes
100%
Place in a bowl. Cover with cling film.
Christmas Pudding 175g
Chilled
1 minute
100%
Place in a bowl uncovered.
NOTE:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies.
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-8740M O/M 5/15/01 12:42 PM Page 24
FOOD
COOKING
COOKING
METHOD
TIME
MODE
Beef: medium
15 - 16 mins
160°C
1. Place fat side down in a flan dish.
(Topside,
450g (1lb)
30%
2. Turn over half way through cooking and
Silverside)
remove juice.
3. After cooking, wrap in foil and leave to stand
Chilled (5°C)
for 5 minutes before serving.
Lamb, medium
17 - 18 mins
160°C
1. Place fat side down in a flan dish.
(fillet, shoulder
450g (1lb)
30%
2. Turn over half way through cooking and
leg)
remove juice.
3. After cooking, wrap in foil and leave to stand
Chilled (5°C)
for 5 minutes before serving.
Pork (loin, leg)
16 - 17 mins
160°C
1. Place fat side down in a flan dish.
450g (1lb)
50%
2. Turn over half way through cooking and
Chilled (5°C)
remove juice.
3. After cooking, wrap in foil and leave to
stand for 5 minutes before serving.
Poultry (whole)
11 - 12 mins
180°C
1. Place breast side down in a flan dish.
(max. 3.5kg-8lb)
450g (1lb)
50%
2. Turn over halfway through cooking and
remove juice.
Chilled (5°C)
3. After cooking, wrap in foil and leave to stand
for 10 minutes before serving.
Chicken/Duck
18 mins
250°C
1. Place breast side down in a single layer on
Quarters 350g
700g (1lb 5oz)
50%
the turntable.
2. Turn over halfway through cooking.
Chilled (5°C)
3. After cooking, wrap in foil and leave to stand
for 5 minutes before serving.
Minced Beef
7 - 8 mins
50%
1. Place in a large bowl.
450g (1lb)
2. Stir 2 - 3 times diring cooking.
Chilled (5°C)
3. After cooking cover bowl with foil and leave to
stand for 2 - 3 minutes before serving.
Bacon
12 mins
Top and
1. Place in a single layer on the turntable.
for 6 rashers
Bottom grills
2. Turn over three quarters of the way through
Chilled (5°C)
cooking.
3. Leave to stand for 1 minute before serving.
Fish Fillet or Steaks
6 - 7 mins
100%
1. Place in a single layer in a large flan dish,
450g (1lb)
cover with microwave cling film and pierce in
Chilled (5°C)
4 - 5 places.
2. Leave to stand for 2 - 3 minutes before serving.
Trout (whole)
7 - 8 mins
100%
1. Place in a single layer in a large flan dish,
450g (1lb)
cover with microwave cling film and pierce in
Chilled (5°C)
4 - 5 places.
2. Leave to stand for 2 - 3 minutes before serving.
COOKING CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
25
R-8740M O/M 5/15/01 12:42 PM Page 25
COOKING CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
26
FOOD
COOKING
COOKING
METHOD
TIME
MODE
Chicken
20 minutes for 150g
Top and
Pierce skin, place directly onto the turntable.
Breast Fillet
(1 fillet)
Bottom Grills
Turn over halfway through cooking.
25 minutes for 450g
Chilled (5°C)
(3 fillets)
Crispy
9 - 10 minutes for 100g
Top and
Place directly onto the turntable.
Crumb foods
12 - 13 minutes for 300g
Bottom Grills
Turn over halfway through cooking.
18 - 19 minutes for 600g
Chilled (5°C)
Crispy
100g:
Crumb foods
1st stage: 2 minutes
1. Top Grill/100%
Place directly onto the turntable.
2nd stage: 3 mins 30secs
2. Top + Bottom Grills
Frozen (-18°C) 300g:
1st stage: 3 mins 20 secs
1. Top Grill/100%
2nd stage: 4 mins 30 secs 2. Top + Bottom Grills
600g:
1st stage: 5 mins 20 secs
600g:
1st stage: 5 mins 20 secs
1. Top Grill/100%
2nd stage: 6 minutes
2. Top + Bottom Grills
Lamb Chops
12 - 16 minutes for 100g
Top and
Place directly onto the turntable.
16 - 20 minutes for 300g
Bottom Grills
Turn over halfway through cooking.
Chilled (5°C)
20 - 24 minutes for 600g
Pork Chops
18 - 20 minutes for 300g
Top and
Place directly onto the turntable.
(with bone)
23 - 25 minutes for 600g
Bottom Grills
Turn over halfway through cooking.
Chilled (5°C)
Boneless
10 - 12 minutes for 100g
Top and
Place directly onto the turntable.
Pork Chops
15 - 17 minutes for 300 g
Bottom Grills
Turn over halfway through cooking.
20 - 22 minutes for 600g
Chilled (5°C)
Beefburgers
8 minutes for 225g
Top and
Place directly onto the turntable. Turn over
(2 burgers)
Bottom Grills
three quarters of the way through cooking.
Chilled (5°C)
12 minutes for 450g
(4 burgers)
Beefburgers
11 minutes for 225g
Top and
Place directly onto the turntable. Turn over
(4 burgers)
Bottom Grills
three quarters of the way through cooking.
Frozen (-18°C)
15 minutes for 400g
(8 burgers)
Sausages
9 minutes for 225g
Top and
Pierce skin, place directly onto the turntable.
(thick)
17 minutes for 450g
Bottom Grills
Turn over twice during cooking.
Chilled (5°C)
Sausages
9 minutes for 225g
Top and
Pierce skin, place directly onto the turntable.
(thin)
13 minutes for 450g
Bottom Grills
Turn over twice during cooking.
Chilled (5°C)
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