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1 Place the butter in a bowl, heat on HIGH for 1

minute until melted.

2 Stir in the flour and whisk in the milk. Cook on

HIGH for 6 minutes, stir every 2 minutes until
thick and smooth. Season with salt and pepper

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

P

REPARATION

 

TIME

  - 4 

MINUTES

1 Place the milk, onion, carrot, celery, cloves and

peppercorns in a bowl. Heat on MEDIUM for 4
minutes. Cover and leave to infuse for 35 minutes
(optional). Strain and reserve the liquid.

2 Heat butter on HIGH for 1 minute until melted.

Stir in flour and gradually add the strained milk.

3 Heat on HIGH for 6 minutes, whisking every 2

minutes. Season with salt and pepper to taste.

Serve with vegetables, meat or fish.

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Combine all ingredients in a large bowl. Cook on

HIGH for 24 minutes, stir every 5-6 minutes.

2 Blend in a food processor until smooth.

Serve with chicken, pasta or stuffed tofu, see page 45.

M

AKES

 600

ML

 (1

 

PINT

)

P

REPARATION

 

TIME

  - 8 

MINUTES

Mushroom sauce:  Add 2 sliced spring onions, 50g
(2oz) chopped mushrooms and 5ml (1tsp) chopped
parsley at the beginning of Stage 2. Serve with fish.
Sweet white sauce:  Omit salt and pepper from the
basic recipe. Add 50g (2oz) caster sugar at Stage 2.
Serve with puddings as an alternative to custard.

Variations:
Cheese sauce:  Add 75g (3oz) grated cheese and 5ml (1tsp)
mustard powder at Stage 2. Serve with vegetables, fish, meat.
Parsley sauce:  Stir 15-30ml (1-2tbsp) chopped
parsley into the finished sauce. Serve with fish.
Onion sauce:  Stir 1 large cooked onion, finely chopped,
into finished sauce. Heat on HIGH for 1 minute. Serve
with meat or vegetables.

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

 P

REPARATION

 

TIME

  - 5 

MINUTES

1 Place butter in a bowl, heat on HIGH for 30

seconds. Add the mustard, soured cream, salt,
pepper and parsley, mix well.

2 Cook on HIGH for 4 minutes, stir every minute,

until smooth and thick.

Serve with meat or fish.

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59

1 Place strawberries and lemon juice in a very large bowl.
2 Heat on HIGH for 5 minutes until strawberries

have softened. Add the sugar, mix well.

3 Cook on MEDIUM HIGH for 25-30 minutes until

setting point* is reached, stir every 4-5 minutes.

4 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 675g (1

1

/

2

LB

)

P

REPARATION

 

TIME

  - 15 

MINUTES

1 Place butter and sugar in a bowl. Heat on HIGH

for 2 minutes until melted.

2 Mix cornflour, lemon juice and rind. Stir into the

butter and sugar mixture. Heat on HIGH for 2
minutes until sugar has dissolved. Cool slightly.

3 Beat in the egg yolks, cook on MEDIUM for 10-12

minutes, stir every 2 minutes until thickened.

4 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 300g (12

OZ

)

P

REPARATION

 

TIME

  - 8 

MINUTES

M

AKES

 150

ML

 (

1

/

4

 

PINT

)

P

REPARATION

 

TIME

  - 5 

MINUTES

1 Place the cheese, soured cream and parsley in a

bowl, mix well. Season.

2 Heat on HIGH for 3 minutes.

M

AKES

 600

ML

 (1

 

PINT

)

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Place butter in a bowl, heat on HIGH for 1 minute

until melted. Stir in flour, heat on HIGH for 1
minute.

2 Combine sugar, syrup, cream and milk, heat on

HIGH for 2 minutes.

3 Gradually add cream mixture to the butter and flour

mixture. Heat on HIGH for 5-6 minutes, stir every
minute until smooth and thick. Stir in brandy.

Serve hot with Figgy Pudding (page 50).

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60

61

Take care not to let soapy water drip through the small
holes in the oven walls and the cavity floor particularly
if the turntable and turntable support are removed.
Excess water spillage through these holes will cause
damage to the oven interior. It is important that the
door seals and sealing surfaces are kept clean at all
times, wipe regularly with a damp cloth.
Heat up your oven regularly by using both grill
elements, refer to pages 10-11.
Remaining food or fat splashed on the oven interior
can cause smoke or a bad smell.
To prevent splashing, cover food wherever possible.

ACCESSORIES
Accessories should be washed in a mild washing-up
liquid solution and dried.  They are dishwasher safe.

OUTER CABINET
Wipe the outside cabinet with a mild detergent solution
on a soft cloth. The control panel must be wiped clean
whilst the door is open, therefore deactivating the oven.

• Keep the waveguide cover clean at all times. 

If you leave grease or fat in the cavity, it may
overheat, smoke or even catch fire when 
next using the oven. Do not remove the
waveguide cover.

• Never use spray cleaners, oven pads or

abrasive scourers as these damage the surface
of the oven.

• After Grill, Dual, Pizza and Auto Cook  and

Convection modes, the oven cavity, door, oven
cabinet and accessories will become very hot.
Before cleaning, make sure they have cooled
down.

• Cleaning Bottom Grill

The grill element moves upwards enabling the
bottom of the cavity to be wiped clean. Ensure 
it is cold before cleaning. After cleaning, gently
push the bottom grill down to its lowest position (See
the diagram below and on page 2).

NOTE: When cleaning oven please ensure that
bottom grill is cool.

Bottom grill element

If you think the oven is not working properly there are
some simple checks you can carry out yourself before
calling an engineer. This will help prevent unnecessary
service calls if the fault is something simple.
Simply answer “YES” or “NO” to the following questions:

1. Does the oven lamp come on when you open the

door? 

YES/NO

(Put half a cup of water in the oven, on the turntable
and close the door. Select HIGH (100%) and
programme the oven to cook for 1 minute.)

2. Does the oven lamp come on?

YES/NO

3. Does the turntable rotate?

YES/NO

4. Does the cooling fan work? (Check by placing

your hand above the air-vent openings) YES/NO

5. After 1 minute does the "beep" sound? YES/NO
6. Is the water in the cup hot?

YES/NO

(Take the cup out of the oven and close the door. Set
the grill time for the top and bottom grill for 3
minutes.)

7. At the end of 3 minutes do both the grill elements

become red?

YES/NO

(Programme the oven on convection 180°C for 3
minutes.)

8. Does the oven lamp come on?

YES/NO

9. Does the turntable rotate?

YES/NO

10. After 3 minutes is the oven cavity hot? YES/NO

If you answer “NO” to any question first check that the
oven is plugged in properly and the fuse has not
blown, if there is no fault with either, check the
troubleshooting chart on page 62.

62

• The door seal stops microwave leakage during

oven operation, but does not form an airtight seal. It
is normal to see drops of water, light or feel warm
air around the oven door. Food with a high
moisture content will release steam and cause
condensation inside the door which may drip from
the oven.

• Repairs & Modifications: Do not attempt to

operate the oven if it is not working properly. 

• Outer Cabinet & Lamp Access:  Never remove the

outer cabinet. This would be very dangerous due
to high voltage parts inside which must never be
touched, as this could be fatal. As your oven is not
fitted with a lamp access cover, if the lamp fails,
do not attempt to replace the lamp yourself, call a
Service Technician appointed by SHARP. 

1. If you cook food for more than the standard time 

(see chart opposite) at the same power level, the
oven’s safety mechanisms will automatically activate.
The microwave power level will be reduced and the
grill heating elements will turn on and off.

2. After Grill (using both grill heaters), Dual Cooking,

Convection, Pizza and Auto Cook modes, the cooling
fan will switch on for cooling the oven cavity. When
the cooling fan works,                             will be
displayed.
During these modes, the cooling fan will also work
when you press STOP/CLEAR. You may feel air
blowing out of the air-vent openings.

Top grill
Bottom grill
Top and bottom grills

Micro and top grill

Micro and bottom grill

20 MINUTES

30 MINUTES
45 MINUTES
UPPER GRILL 15 MINUTES
BOTTOM GRILL 15 MINUTES

MICROWAVE 20 MINUTES
TOP GRILL 15 MINUTES
MICROWAVE 20 MINUTES
BOTTOM GRILL 15 MINUTES

NOTES:
The following cooking conditions should not cause concern: