DOWNLOAD Sharp R-871M (serv.man3) Service Manual ↓ Size: 1.23 MB | Pages: 68 in PDF or view online for FREE

Model
R-871M (serv.man3)
Pages
68
Size
1.23 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / For R871M Microwave Oven.
File
r-871m-sm3.pdf
Date
PREV: Sharp R-871M (serv.man2) Service Manual

Sharp R-871M (serv.man3) User Manual / Operation Manual ▷ View online

39
8 minutes for 225g
(4 burgers)
12 minutes for 400g
(8 burgers
18 minutes for 150g
(1 fillet)
20 minutes for 450g
(3 fillets)
8-10 minutes for
100g
12-14 minutes for
300g
18-20 minutes for
600g
10-12 minutes for
100g
12-14 minutes for
300g
16-18 minutes for
600g
12-14 minutes for
100g
14-16 minutes for
300g
18-20 minutes for
600g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for
100g
12-14 minutes for
200g
16-18 minutes for
400g
10 minutes
for 225g
18 minutes
for 450g
8 minutes
for 225g
12 minutes
for 450g
8-10 minutes
for 100g
10-12 minutes
for 225g
6 minutes for
1 sandwich
7 minutes for
2 sandwiches
Beefburgers
(frozen)
Chicken
Breast
Fillet
(chilled)
Crispy Crumb
Foods
(chilled)
Lamb Chops
& Boneless
Pork Chops
Pork Chops
(with bone)
Pizza, Chilled
(thin & deep)
Oven Chips
(frozen)
Sausages
(thick)
Sausages
(thin)
Gammon
Steak
Toasted
Sandwich
D
OUBLE  (TOP AND BOTTOM) GRILLS
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  For the 1st
stage of cooking use top and bottom grills
then the 2nd stage use the top grill only.
• Place directly onto the turntable.  For the 1st
stage of cooking use top and bottom grills
then the 2nd stage use the top grill only.
• Place directly onto the turntable.  For the 1st
stage of cooking use top and bottom grills
then the 2nd stage use the top grill only.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place two slices of ham and 50g (2oz) grated
cheese between two slices of bread and
butter.  Place directly onto the turntable.  Turn
over after four minutes.
• As above, double the ingredients.  Turn over
after five minutes.
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP GRILL ONLY
TOP & BOTTOM
GRILLS
TOP GRILL ONLY
TOP & BOTTOM
GRILLS
TOP GRILL ONLY
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
FOOD
METHOD
COOKING
TIME
COOKING
MODE
Untitled-12
16/7/99, 1:53 pm
39
40
15-16 Minutes
for 450g (1lb)
17-18 Minutes
for 450g (1lb)
20-21 Minutes
for 450g (1lb)
18-19 Minutes
for 450g (1lb)
11-12 Minutes
for 450g (1lb)
21-22 Minutes
for a 450g (1lb)
quiche
29-30 Minutes
for a 450g (1ib)
pie
24-25 Minutes
for a 450g (1ib)
pie
11-12 Minutes
for 6 sausage
rolls (approx.
50g, 2oz each)
6 Minutes for 1
baguette
14-15 Minutes
for a 500g (1lb
2oz) (each
weighing 250g)
35 Minutes for
675g (1
1
/
2
lb)
potatoes
Beef (rare)
Beef/Lamb
(medium)
Beef/Lamb
(well done)
Pork
•Poultry
(Max. 3
1
/
2
 kg
8lb)
Quiche
(uncooked,
frozen)
Meat Pie
(uncooked,
frozen)
Fruit Pie
(uncooked,
frozen)
Sausage Rolls
(uncooked,
frozen)
Garlic Bread
Baked
Potatoes
Roast
Potatoes
D
UAL CONVECTION - (MICROWAVE AND CONVECTION))
• Place on the low rack. Calculate cooking
time.
• As above.
• As above.
• Place on the low rack. Calculate the cooking
time. Use sequence programming.
Cook on DUAL CONVECTION 160
°
C,
MEDIUM.
• Place breast side up on the low rack. Stand
for 10 minutes after cooking.
• Preheat oven to 200
°
C. Remove from foil
container. Place in a flan dish on the low
rack. Stand for 3-4 minutes after cooking.
• Preheat oven to 200
°
C. Remove from foil
container. Glaze and place in a flan dish on
the low rack. Stand for 3-4 minutes after
cooking.
• Preheat oven to 200
°
C. Remove from foil
container. Glaze and place in a flan dish on
the low rack. Stand for 3-4 minutes after
cooking.
• Preheat oven to 220
°
C. Glaze and place in a
flan dish on the low rack. Stand for 3-4
minutes after cooking.
• Preheat oven to 220
°
C. Remove any packag-
ing. Place in a flan dish on the low rack. No
standing time is required.
• Preheat oven to 250
°
C. Pierce each potato in
several places. Place on the low rack. No
standing time is required.
• Cut into even sized pieces. Brush with oil,
Place in a flan dish on the low rack. No
standing time is required.
DUAL CONVECTION
100
°
C MEDIUM
DUAL CONVECTION
100
°
C MEDIUM
DUAL CONVECTION
100
°
C MEDIUM
DUAL CONVECTION
160
°
C MEDIUM
DUAL CONVECTION
200
°
C MEDIUM
Preheated oven.
DUAL CONVECTION
200
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
200
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
200
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
220
°
C MEDIUM LOW
Preheated oven.
DUAL CONVECTION
230
°
C LOW
Preheated oven.
DUAL CONVECTION
250
°
C MEDIUM HIGH
Preheated oven.
DUAL CONVECTION
220
°
C MEDIUM LOW
FOOD
METHOD
COOKING
TIME
COOKING
MODE
 
* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.
Untitled-12
16/7/99, 1:53 pm
40
41
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
• Remove from the can. Place in a dish, cover.
Stir halfway through cooking. Stand for 2
minutes after cooking.
• Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
30 seconds after cooking.
As above
• Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
1 minute after cooking.
• Place on the turntable
• Place in a flan dish on the low rack. Stand for
2 minutes after cooking.
• Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
• Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
• Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
M
5-6 Minutes for
425g (15oz) can
40-50 seconds
for 125g (5oz)
slice
1 Minute for 175g
(6oz) pudding
4-5 Minutes for
450g (1lb)
pudding
20-30 seconds
for 2
6 Minutes for
6 sausage  rolls
11-12 Minutes for
450g (1lb) quiche
7-8 Minutes for
450g (1lb) pie
8-9 Minutes for
450g (1lb) pie
HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
DUAL GRILL,
MEDIUM LOW.
DUAL GRILL,
MEDIUM LOW.
DUAL GRILL,
MEDIUM.
DUAL GRILL, LOW.
COOKING
MODE
COOKING
TIME
FOOD
METHOD
 
Note: Ensure you read all cookery notes on page 32, for advice and explaination of symbols before proceeding.
ICROWAVE REHEATING
CONVERSION CHARTS
WEIGHT MEASURES
VOLUME MEASURES
SPOON MEASURES
15g
1/2oz
30ml
1floz
125ml
1
/
4 
teaspoon
25g
1oz
100ml
3floz
2.5ml
1
/
2
 teaspoon
50g
2oz
150ml
5lfoz (
1
/
4
 pint)
5ml
1 teaspoon
100g
4oz
300ml
10floz (
1
/
2
 pint)
15ml
1 tablespoon
175g
6oz
600ml
20floz (1 pint)
225g
8oz
450g
1lb
Untitled-12
16/7/99, 1:53 pm
41
42
1 medium onion, chopped
175g (6oz) mushrooms, sliced
25g (1oz) butter
25g (1oz) plain flour
450ml (
3
/
4
 pint) hot vegetable stock
2.5ml (
1
/
2
 tsp) dried marjoram (see Tip, page 50)
salt and pepper to taste
300ml (
1
/
2
 pint) milk
S
TARTERS
1 Cook the onion, mushrooms and butter together
in a bowl on HIGH for 4 minutes.
2 Stir in the flour to form a paste, gradually add the
stock.
3 Stir in the marjoram, salt and pepper to taste.
Cook on HIGH for 8-9 minutes, stir after 4 minutes.
4 Blend and add the milk, cook on HIGH for
6 minutes.
ROCCOLI & BLUE CHEESE SOUP
B
S
ERVES
 4                                                 P
REPARATION
 
TIME
 - 8 
MINUTES
S
ERVES
 4                                                 P
REPARATION
 
TIME
 - 6 
MINUTES
USHROOM SOUP
M
15ml (1tbsp) sunflower oil
1 large onion, finely chopped
400g (14oz) broccoli, broken into small florets
1 litre (1
3
/
4
 pints) hot vegetable stock
300ml (
1
/
2
 pint) low fat natural yoghurt
100g (4oz) Blue Stilton/Danish Blue, crumbled
salt and pepper to taste
1 Place oil, onion and broccoli in a large bowl, mix
well. Cover and cook on HIGH for 4-5 minutes.
2 Add the stock, mix well. Cover and cook on HIGH
for 8-10 minutes.
3 Blend in a food processor. Return to bowl, stir in
yoghurt and cheese. Season. Heat on MEDIUM
HIGH for 6-7 minutes, stir every 2 minutes.
50g (2oz) butter
50g (2oz) fresh brown breadcrumbs
100g (4oz) cooked ham, finely chopped
90ml (6tbsp) double cream
salt and pepper to taste
5ml (1tsp) fresh parsley, chopped
2 large ripe avocados (see Tip, page 51)
15ml (1tbsp) lemon juice (see Tip, page 43)
50g (2oz) cheese, grated
1 Place the butter in a bowl and heat on HIGH for
1 minute. Stir in the breadcrumbs and ham, add
enough cream to bind the mixture. Season with
salt and pepper to taste and stir in the parsley,
cook on HIGH for 2-3 minutes.
2 Cut the avocados in half, remove the stone and
brush the flesh with lemon juice. Fill each avocado
half with the breadcrumb mixture.
3 Place the avocados in a large flan dish and
sprinkle with the grated cheese.
4 Place the dish on the high rack, use sequence
programming (see page 20) to cook on HIGH for
1 minute, then on GRILL for 6-7 minutes until
brown and crispy.
S
ERVES
 2 
OR
 4                                          P
REPARATION
 
TIME
 - 8 
MINUTES
B
AKED AVOCADOS WITH HAM
Garnish with fresh sprigs of parsley to serve
1 Remove and chop mushroom stalks. Place
mushroom caps in a large flan dish open side up.
2 Heat butter with garlic on HIGH for 1 minute, stir
in chopped mushroom stalks and breadcrumbs.
Fill mushrooms with mixture, sprinkle with cheese.
3 Place directly on the turntable, cook on GRILL-3
(top and bottom grill) (see page 10), for 10  minutes.
12 medium open cap mushrooms
75g (3oz) butter
2 cloves garlic, crushed (See Tip, page 48)
75g (3oz) fresh breadcrumbs
50g (2oz) cheese, grated
RISPY STUFFED MUSHROOMS
C
S
ERVES
 
4
P
REPARATION
 
TIME
 - 6 
MINUTES
Variation:
Stilton Stuffed Mushrooms: Omit garlic and grated
cheese. Add 100g (4oz) Stilton, crumbled at Stage 2.
Untitled-13
16/7/99, 1:57 pm
42
Page of 68
Display

Click on the first or last page to see other R-871M (serv.man3) service manuals if exist.

RANDOM: