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47

10 Minutes/

450g

Stage 1: 70%

COMBI - 2, 70%

Place skin side down in a fl an dish on the low 

rack.

Calculate the cooking time.

Use Sequence cooking. (Page 28.)

Stage 1:  Cook on 70% for 5 Minutes. Turn 

over, remove juices.

Stage 2:  Cook on COMBI - 2, 70% for 5 

Minutes. Stand for 2 minutes after 

cooking.

13 Minutes/

450g

As above

Place skin side down in a fl an dish on the low 

rack.

Calculate the cooking time.

Use Sequence cooking. (Page 28.)

Stage 1:  Cook on 70% for 5 Minutes.

 

Turn over, remove juices.

Stage 2:  Cook on COMBI - 2, 70% for 8 

Minutes.

 

Stand for 2 minutes after cooking.

14 Minutes/

450g

As above

Place skin side down in a flan dish on the low 
rack.
Calculate the cooking time.
Use Sequence cooking. (Page 28.)

Stage 1:  Cook on 70% for 6 Minutes.

Turn over.

Stage 2:  Cook on COMBI - 2, 70% for 8 

Minutes.

Stand for 2 minutes after cooking.

9 Minutes/

450g

Stage 1:

COMBI - 2, 70%

Stage 2:

GRILL - 1

Place in a fl an dish on the low rack.

Calculate the cooking time.

Use Sequence cooking. (Page 28.)

Stage 1:  Cook on COMBI - 2, 70%.

 

Turn over, remove juices.

Stage 2:  Cook on GRILL - 1 for 4 Minutes.

14 Minutes/

450g

Stage 1:

COMBI - 2, 70%

Stage 2:

GRILL - 1

Place in a fl an dish on the low rack.

Calculate the cooking time.

Use Sequence cooking. (Page 28.)

Stage 1:  Cook on COMBI - 2, 70%.

 

Turn over, remove juices.

Stage 2:  Cook on GRILL - 1 for 6 Minutes.

NOTES:  
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.

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48

5 Minutes/

425g

70%

Remove from the can. Place bowl on turntable. 

Stir halfway through cooking.

Stand for 2 minutes after cooking.

1 Min 30 Secs/

125g

2 Minutes/175g

4 Minutes/450g

100%

100%

70%

Place in a fl an dish on turntable. Do not 

exceed cooking time advised by food 

manufacturer.

Stand for 30 seconds after cooking.

As above

Place in a fl an dish on turntable. Do not exceed 

cooking time advised by food manufacturer.

Stand for 1 minute after cooking.

8 Minutes/

6 sausage rolls

COMBI - 1

230°C, 10%

Place in a fl an dish on the low rack.

Stand for 2 minutes after cooking.

8 Minutes/

175g

14 Minutes/

400g

COMBI - 1

230°C, 10%

Remove foil container.

Place in a fl an dish on the low rack.

Stand for 2 minutes after cooking.

8 Minutes/150g

11 Minutes/250g

18 Minutes/600g

COMBI - 1

230°C, 10%

Remove foil container.

Place in a fl an dish on the low rack.

Stand for 2 minutes after cooking.

40 Seconds/70g

50%

Remove foil container. Place in a fl an dish on 

the turntable. Stand for 1 minute after cooking.

10 Minutes/450g

15 Minutes/700g

COMBI - 1

230°C, 10%

Remove foil container.

Place in a fl an dish on the low rack.

Stand for 2 minutes after cooking.

30 Seconds/2

70%

Place on the turntable.

3 Minutes/

1 baguette

100%

Place on the turntable, uncovered.

45 Seconds/

125g

3 Minutes/

400g

4 Minutes/

500g

100%

Place on a plate, uncovered.

Stand for 2 minutes after cooking.

NOTES:  
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and 

mince pies.

• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.

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49

1  Mix together all of the ingredients into a 2.5 litre 

(approx. 4 pint) casserole dish.

2  Do not cover.
3  Place on the turntable.
4  Stir when the audible signal sounds.
5  After cooking, stir and leave to stand for 5 minutes.

50g onion, sliced
50g celery, chopped
50g green pepper, sliced
50g red pepper, sliced
50g sun-dried tomatoes, chopped
50g sweetcorn
250g beef fillet, sliced into thin strips
200g Aborio Risotto Rice
1 tsp lemon juice
3 tbsp sweet chilli sauce
(600ml) 1 pint hot beef stock
salt and pepper

1  Mix together all of the ingredients (except the 

pecorino) into a 2.5 litre (approx. 4 pint) casserole 
dish and mix well.

2  Do not cover.
3  Place on the turntable.
4  Stir when the audible signal sounds.
5  After cooking, stir in the pecorino and leave to stand 

for 5 minutes.

50g onion, sliced
50g mushroom, chopped
50g green pepper, sliced
50g red pepper, sliced
50g sweetcorn
250g turkey breast, sliced into thin strips
200g Aborio Risotto Rice
1 tsp lemon juice
1 tsp cayenne pepper

1

/

2

 tsp cumin

2

/

3

 pint hot chicken stock

pinch of saffron
salt and pepper
50g pecorino cheese, grated

1  Mix together all of the ingredients (except the 

Parmesan) into a 2.5 litres (approx. 4 pint) casserole 
dish and mix well.

2  Do not cover.
3  Place on the turntable.
4  Stir when the audible signal sounds.
5  After cooking, stir in the Parmesan and leave to 

stand for 5 minutes.

200g Aborio Risotto Rice
400ml  Hot Vegetable Stock
30g Butter
40g Spring Onion, sliced
80g Button Mushrooms, halved
75g Yellow Pepper, sliced,
75g Red Pepper, sliced
100g Frozen Peas,
100g Babycorn, chopped
175g Sweet Potatoes, diced
Handful of Flat Leaf Parsley, chopped
40g Parmesan Cheese, grated
Black Pepper to season
2 garlic cloves, crushed

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50

4 Large open cap mushrooms
50g butter
75g cheddar cheese, grated

1  Place the celery, carrots, garlic and leeks in a 2.5 

litre casserole dish. Cook on 100% for 5 minutes.

2  Place the remaining ingredients into the bowl and 

mix well.

3  Cook on 50% for 40 minutes, stir 3 times during 

cooking. 

75g Celery, sliced
125g carrots, chopped
2 cloves of garlic, crushed
125g canned chick peas
125g canned black eyed beans
125g canned kidney beans
100g canned sweetcorn
400g canned chopped tomatoes
600ml (1 pint) hot vegetable stock
15ml (1tbsp) cornflour mixed with1 tbsp water

1  Place oil, onion and broccoli in a large bowl, mix 

well. Cover and cook on 100% for 5 minutes.

2  Stir in the flour to form a paste, add the stock, milk 

and cheese, mix well. Cover and cook on 70% for 
10 minutes.

3  Blend in a food processor. Return to bowl and 

season. Cook on 70% for 10 minutes.

5ml (1tsp) sunflower oil
200g onion, chopped
400g broccolli
25g plain flour
600ml (1 pint) hot vegetable stock
300ml (

1

/

2

 pint) milk

200g stilton
salt and pepper to taste

1  Remove stalks and chop mushroom stalks.
2  Heat the butter and garlic on 100% for 1 minute.
3  Stir in the chopped mushroom stalks, and 

breadcrumbs. Fill the mushroms with the mixture, 
and sprinkle with cheese.

4  Place in the flan dish on the turntable and cook on 

GRILL - 3 (TOP & BOTTOM GRILL) for 10 minutes.

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