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59

Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.
Serve with vegetables, fish or meat.

Stir 15 - 30ml (1 - 2 tbsp) chopped parsley into the finished sauce. Serve with fish.

Stir 225g cooked onion, finely chopped, into the finished sauce.
Heat on 100% for 1 minute before serving. Serve with meat or vegetables.

Sweet white sauce: Omit salt and pepper from basic recipe. Add 15 - 30ml (1 - 2 tbsp) caster sugar

at Stage 2. Serve with puddings as an alternative to custard.

25g butter 
25g plain flour
300ml (

1

/

2

pint) milk

salt and pepper to taste

1 Place the butter in a bowl and heat on 100% for 1

minute, until melted.

2 Stir in the flour and whisk in the milk.  Cook on

100% for 8 minutes, stir every 2 minutes until thick
and smooth. Season with salt and pepper to taste.

125g butter
175g dark soft brown sugar
90ml (8 tbsp) double cream
50g walnuts, finely chopped

1 Combine all ingredients in a bowl, heat on 70% for

5 - 6 minutes, stir every minute until sugar has
dissolved and the mixture is thick and glossy.

Serve hot with ice-cream or Sticky Toffee Pudding,
see page 54.

125g onion, finely chopped
1 green pepper, finly chopped
2 cloves garlic, crushed (see tip, page 48)
30g butter
30g plain flour
30ml (2 tbsp) white wine vinegar
30ml (2 tbsp) soy sauce
300ml (

1

/

2

pint) hot chicken stock

50g soft dark brown sugar

1 Place the onion, green pepper, garlic and butter in a

bowl, mix well. Cook on 100% for 2 minutes.

2 Stir in the flour, gradually add the vinegar, soy sauce,

stock and sugar. Cook on 100% for 3 - 4 minutes, stir
every minute until the mixture has thickened. Blend
in a food processor for a smoother sauce.

3 rashers bacon, chopped (optional)
150g carrot, chopped
225g onion, chopped
2 cloves garlic, crushed (see tip, page 48)
800g canned, chopped tomatoes
300ml (

1

/

2

pint) red wine

45 - 60ml (3 - 4 tsp) medium chilli sauce
10ml (2 tsp) whole grain mustard
30ml (2 tbsp) tomato purée

1 Place bacon, carrot, onion and garlic in a large bowl,

cover and heat on 100% for 3 minutes.

2 Add all other ingredients to bacon mixture and mix

well. Cook on 70% for 35 minutes.

3 Blend in a food processor until smooth, return to

bowl and cook on 70% for 3 minutes.

Serve with stuffed tofu, see page 49.

R-798M Cookbook  23/06/2004  15:19  Page 59

60

75g Blue Stilton cheese, finely chopped
300ml (

1

/

2

pint) soured cream

150ml (

1

/

4

pint) white wine

15ml (1 tbsp) cornflour blended with water
30ml (2 tbsp) fresh parsley, chopped
salt and pepper to taste

1 Place the cheese, cream wine, cornflour and parsley

in a bowl, mix well. Season.

2 Heat on 100% for 8 minutes, stir twice during

cooking and again before serving.

Ideal served with pasta.

50g butter
50g plain flour
75g brown sugar
15ml (1 tbsp) golden syrup
150ml (

1

/

4

pint) double cream

300ml (

1

/

2

pint) milk

60ml (4 tbsp) brandy to taste

1 Place butter in a bowl, heat on 100% for 1 minute

until melted. Stir in flour, heat on 100% for 1 minute.

2 Combine sugar, syrup, cream and milk, heat on 100%

for 2 minutes. 

3 Gradually add cream mixture to the butter and flour

mixture. Heat on 100% for 5 - 6 minutes, stir every
minute until smooth and thick. Stir in brandy.

Serve hot with Figgy Pudding, see page 54.

675g strawberries, washed and hulled
45ml (3 tbsp) lemon juice
675g preserving sugar

1 Place strawberries and lemon juice in a very large bowl.
2 Heat on 100% for 5 minutes until strawberries have

softened. Add the sugar, mix well.

3 Cook on 70% for 25 - 30 minutes until setting point (*)

is reached, stir every 4 - 5 minutes.

4 Pour into hot, clean jars. Cover, seal and label.

100g butter
450g caster sugar
45ml (3 tbsp) cornflour
juice of 4 medium lemons
grated rind of 2 lemons
4 egg yolks (medium), beaten

1 Place butter and sugar in a bowl. Heat on 100% for 2

minutes until melted. 

2 Mix cornflour, lemon juice and rind. Stir into the

butter and sugar mixture. Heat on 100% for 2
minutes until sugar has dissolved. Cool slightly.

3 Beat in the egg yolks, cook on 50% for 10 - 12

minutes, stir every 2 minutes until thickened.

4 Pour into hot, clean jars. Cover, seal and label.

* Setting point
To determine, place 5ml (1tsp) jam onto a saucer. Chill.
Move surface of jam with finger, if it wrinkles, setting point has been reached. 

Replace 675g strawberries with  675g raspberries.

Microwave Tip: Softening avocados
Pierce an unpeeled avocado in several places. Place on the turntable and heat on 100% for 1 minute.
Allow to cool before peeling.

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61

Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of
purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to
provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right
to replace defective parts, or the product, with new or refurbished items. Items that are replaced
become the property of Sharp.

To benefit from this guarantee, any fault that occurs must be notified to Sharp, or its appointed Service
Facility, within one year from the date the product was purchased. Proof of purchase, such as a receipt
or invoice, must be provided.

If the product is exchanged, the replacement shall be covered by the unexpired portion of the original
guarantee.

In the unlikely event of the product requiring repair, please contact the supplier from whom it was
purchased. Where this is not possible, please contact an appointed Service Facility. Details of Service
Facilities appointed by Sharp can be obtained from www.sharp.co.uk/customersupport/service or
by contacting the Sharp Customer Information Centre whose details are given below.

This guarantee shall only apply to faults that are due to inferior workmanship or materials. It does not
cover faults or damage caused by accident, misuse, fair wear and tear, neglect, tampering with the
product, or repair other than by a Service Facility appointed by Sharp.

The product is intended for private domestic use only. The guarantee will not apply if the product is
used in the course of a business, trade or profession.

The guarantee does not cover:
• Glass/ceramic turntables, as they can be damaged by handling/cleaning methods.
• Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food

residue that can also affect the performance of the product.

• Carriage costs to or from the repair centre.

No person has any authority to vary the terms or conditions of this guarantee. 

This guarantee is offered as an additional benefit to your statutory rights, and does not affect these
rights in any way.

You may not transfer your rights or obligations under this warranty to anyone else.

If you have any difficulty operating the product, or would like information on other Sharp products,
please telephone the Sharp Customer Information Centre on the number given below.

www.sharp.co.uk/customersupport

08705 274277 (01 676 0648 in Southern Ireland)

Sharp Electronics (UK) Ltd is a company registered in England under number 965877

whose registered office is at

Sharp House, Thorp Road, Newton Heath, Manchester, M40 5BE.

R-798M Operation Manual  23/06/2004  15:19  Page 61

62

AC Line Voltage  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz

Power Consumption:

Microwave  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.50kW
Top Grill  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.25kW
Bottom Grill  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .0.70kW
Top and Bottom Grill  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.90kW
Microwave/Top Grill  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.70kW
Microwave/Bottom Grill  . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.15kW
Oven  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.90kW

Input Current:

Microwave  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.5A

Output Power:

Microwave  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900W (IEC 60705)
Top Grill  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1200W
Bottom Grill  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .650W
Oven  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1850W

MAFF Heating Category  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .E

Microwave Frequency  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2450MHz * (Group 2/Class B)

Outside Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .520(W) x 309(H) x 441(D)mm

Cavity Dimensions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .353(W) x 207(H) x 357(D)mm **

Oven Capacity  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 litres **

Cooking uniformity  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Turntable diameter 325mm

Weight  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Approx. 17.5kg

This oven complies with the requirements of
Directives 89/336/EEC and 73/23/EEC as
amended by 93/68/EEC.

As part of a policy of continuous improvement,
we reserve the right to alter design and
specifications without notice.

No part of this publication may be reproduced,
stored in a retrieval system or transmitted in
any form, electronic, mechanical,
photocopying, recording, translating or other
means without prior permission from SHARP
Electronics (U.K.) Ltd.

The illustrations, technical information and data
contained in this publication are, to our best
knowledge, correct at the time of going to print.
The right to change specifications, at any time,
without notice, is reserved as part of our policy
of continuous development and improvement.

* This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for heating treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

R-798M Operation Manual  23/06/2004  15:19  Page 62