DOWNLOAD Sharp R-774M (serv.man9) Service Manual ↓ Size: 309.7 KB | Pages: 35 in PDF or view online for FREE

Model
R-774M (serv.man9)
Pages
35
Size
309.7 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Part 2
File
r-774m-sm9.pdf
Date
PREV: Sharp R-774M (serv.man8) User Manual / Operation Manual

Sharp R-774M (serv.man9) User Manual / Operation Manual ▷ View online

Canned foods
(soups, beans,
vegetables,
etc.)
Christmas 
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked,
chilled)
Meat Pie
(cooked,
chilled)
Fruit Pie
(cooked,
chilled)
6-7 Minutes for 425g
(15oz) can
40-50 seconds for
125g (5oz) slice
1 Minute for
175g (6oz) pudding
4-5 Minutes for
450g (1lb) pudding
20-30 seconds
for 2
6 Minutes for
6 sausage  rolls
8 Minutes for
450g (1lb) quiche
6 Minutes for
225g (8oz) quiche
8 Minutes for
600g (1lb 5oz) pie
6 Minutes for
450g (1lb) pie
4 Minutes for
225g (8oz) pie
8 Minutes for
600g (1lb 5oz) pie
4 Minutes for
450g (1lb) pie
20-30 Seconds for
50g-70g (2-3oz) pie
Remove from the can. Place in a dish, cover. 
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Place in a flan dish on the rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
70%
70%
70%
70%
70%
DUAL GRILL-1,
30% 
DUAL GRILL-1,
30% 
DUAL GRILL-1,
50%
DUAL GRILL-1,
30%
34
REHEATING CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTE:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies. DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-774M O/M  21/03/2001  15:05  Page 34
GRILLING CHART
35
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
Bacon
(chilled)
Sausages
(Thick/Thin)
Beefburgers
(chilled)
Fish Fingers
(frozen)
Crumpets
Cheese on toast
Tea cakes/
Muffins
Place in a flan dish on the turntable. Turn over halfway
through cooking. Stand for 1-2 minutes after cooking.
Place on the rack in a flan dish. Turn over halfway through
cooking. Stand for 3 minutes after cooking.
Place on the rack in a flan dish. Turn over halfway through
cooking. Stand for 3 minutes after cooking.
Place on the rack in a flan dish. Turn over halfway through
cooking. Stand for 2 minutes after cooking.
Place on the turntable. Turn over after 5 minutes. 
No standing time required.
Place bread on the turntable. Grill one side for 4 minutes,
turn over and cover with 50g (2oz) grated cheese.
Grill for 4 minutes. No standing time required.
Slice in half. Place on the turntable. Turn over halfway
through cooking. No standing time required.
GRILL-3
GRILL-1
GRILL-1
GRILL-1
GRILL-3
GRILL-3 
GRILL-3
6-8 Minutes/
1-6 rashers
10-12 Minutes
for 2-4
sausages/burgers
10-12 Minutes
for 2-4
sausages/burgers
12 Minutes
for 1-12 fingers
8 minutes for
1-6 crumpets
8 minutes for
2 slices
8 minutes for
1-6 halves
FOOD
COOKING
METHOD
COOKING
TIME MODE
NOTE:
• Ensure you read all cookery notes on page 29.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-774M O/M  21/03/2001  15:05  Page 35
GRILL-3 
GRILL-3 
GRILL-3 
GRILL-3 
GRILL-3 
GRILL-3 
Stage 1:
GRILL-3 
Stage 2:
GRILL-1
As Above.
As Above.
GRILL-3 
GRILL-3 
GRILL-3 
GRILL-3 
GRILL-3 
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Pierce skin, splace directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
For the 1st stage of cooking use GRILL-3 then
the 2nd stage use the GRILL-1 only.
Place directly onto the turntable.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable
Turn over halfway through cooking.
Place two slices of ham and 50g (2oz)
grated cheese between two slices of bread
and butter. Place directly onto the turntable.
Turn over after four minutes.
As above, double the ingredients.
Turn over after five minutes.
8 Minutes for 225g
(4 Burgers)
12 Minutes for 400g
(8 Burgers)
8-10 Minutes
for 100g
12-14 Minutes
for 300g
14-16 Minutes
for 400g
14 Minutes for 160g
(1 fillet)
16-18 Minutes for 450g
(3 fillets)
10-12 minutes
for 100g
12-14 minutes
for 300g
12-14 minutes
for 100g
14-16 minutes
for 300g
8-10 minutes for 100g
10-12 minutes for 225g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for 100g
12-14 minutes for 200g
14-16 minutes for 300g
8 minutes for 225g
12 minutes for 450g
10 minutes for 225g
14 minutes for 450g
6 minutes for one
sandwich
8 minutes for two
sandwiches
Beefburgers
(frozen)
Crispy Crumb
Foods
(chilled)
Chicken
Breast Fillet
(chilled)
Lamb Chops
& Boneless
Pork Chops
(chilled)
Pork Chops
(with bone)
(chilled)
Gammon
Steak 
(chilled)
Pizza
(thin & deep)
(chilled)
Oven Chips
(frozen)
Sausages
(thin)
(chilled)
Sausages
(thick)
(chilled)
Toasted
Sandwich
GRILLING CHART
36
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-774M O/M  21/03/2001  15:05  Page 36
Beef rare
(chilled)
Beef/Lamb
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
Pork
(chilled)
Poultry 
(Max. 1.8kg 
4lb)
(chilled)
Chicken
Portions
(chilled)
Lamb chops
& Boneless
Lamb Chops
(chilled)
Pork chops
(with bone)
(chilled)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21 Minutes
per 450g (1lb)
14 Minutes
per 450g (1lb)
12-14 Minutes
per 450g (1lb)
12 Minutes
per 450g (1lb)
14 Minutes
per 450g (1lb)
Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21). 
Stage 1: Cook on 70% for first half of cooking time. Turn 
over, remove juices.
Stage 2: Cook on 50% for second half of cooking time.
Stage 3: Cook on DUAL GRILL-1, 50% for the final 4 
minutes of cooking time. Stand for 10 minutes 
after cooking.
As above
As above
Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout, apart from the last 
4 minutes.  Turn over, remove juices halfway 
through Stage 1.
Stage 2: Cook on DUAL GRILL-1, 70% for the final 4 
minutes of cooking time.  Stand for 10 minutes 
after cooking.
Place breast side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout. Turn over, remove 
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL-1, 70% for the final 4 
minutes of cooking time. Stand for 10 minutes 
after cooking.
Place best side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout cooking time, apart 
from the last 6 minutes.  Turn over, remove juices 
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL-1, 70% for the final 6 
minutes of cooking time. Stand for 5 minutes after 
cooking.
Place in a flan dish on the rack.
Stage 1: Cook on DUAL GRILL-1, 70%. Turn over, after 
Stage 1.
Stage 2: Cook on GRILL-1 for the final 4 minutes of cooking
time.
As above
Stage 1: 70%
Stage 2: 50%
Stage 3:
DUAL GRILL-1, 50%
As above
As above
Stage 1: 70%
Stage 2:
DUAL GRILL-1, 70%
Stage 1: 70% 
Stage 2:
DUAL GRILL-1, 70%
Stage 1: 70% 
Stage 2:
DUAL GRILL-1, 70%
Stage 1:
DUAL GRILL-1, 70%
Stage 2: GRILL-1
As above 
37
DUAL GRILLING CHART (DUAL GRILL-1)
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-774M O/M  21/03/2001  15:05  Page 37
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Sharp R-774M (serv.man9) User Manual / Operation Manual ▷ Download

  • DOWNLOAD Sharp R-774M (serv.man9) Service Manual ↓ Size: 309.7 KB | Pages: 35 in PDF or view online for FREE
  • Here you can View online or download the User Manual / Operation Manual for the Sharp R-774M (serv.man9) in PDF for free, which will help you to disassemble, recover, fix and repair Sharp R-774M (serv.man9) Microwave Oven. Information contained in Sharp R-774M (serv.man9) User Manual / Operation Manual (repair manual) includes:
  • Disassembly, troubleshooting, maintenance, adjustment, installation and setup instructions.
  • Schematics, Circuit, Wiring and Block diagrams.
  • Printed wiring boards (PWB) and printed circuit boards (PCB).
  • Exploded View and Parts List.

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