DOWNLOAD Sharp R-774M (serv.man9) Service Manual ↓ Size: 309.7 KB | Pages: 35 in PDF or view online for FREE

GRILL-3 

GRILL-3 

GRILL-3 

GRILL-3 

GRILL-3 

GRILL-3 

GRILL-3 

GRILL-1

As Above.

As Above.

GRILL-3 

GRILL-3 

GRILL-3 

GRILL-3 

GRILL-3 

Place directly onto the turntable.

Turn over halfway through cooking.

Place directly onto the turntable.

Turn over halfway through cooking.

Pierce skin, splace directly onto the turntable.

Turn over halfway through cooking.

Place directly onto the turntable.

Turn over halfway through cooking.

Place directly onto the turntable.

Turn over halfway through cooking.

Place directly onto the turntable.

Turn over halfway through cooking.

Place directly onto the turntable.

For the 1st stage of cooking use GRILL-3 then

the 2nd stage use the GRILL-1 only.

Place directly onto the turntable.

Turn over halfway through cooking.

Pierce skin, place directly onto the turntable

Turn over halfway through cooking.

Pierce skin, place directly onto the turntable

Turn over halfway through cooking.

Place two slices of ham and 50g (2oz)

grated cheese between two slices of bread

and butter. Place directly onto the turntable.

Turn over after four minutes.

As above, double the ingredients.

Turn over after five minutes.

8 Minutes for 225g

(4 Burgers)

12 Minutes for 400g

(8 Burgers)

8-10 Minutes

for 100g

12-14 Minutes

for 300g

14-16 Minutes

for 400g

14 Minutes for 160g

(1 fillet)

16-18 Minutes for 450g

(3 fillets)

10-12 minutes

for 100g

12-14 minutes

for 300g

12-14 minutes

for 100g

14-16 minutes

for 300g

8-10 minutes for 100g

10-12 minutes for 225g

For 200g

1st stage 4 minutes

2nd stage 4 minutes

For 400g

1st stage 6 minutes

2nd stage 4 minutes

For 800g

1st stage 8 minutes

2nd stage 4 minutes

10 minutes for 100g

12-14 minutes for 200g

14-16 minutes for 300g

8 minutes for 225g

12 minutes for 450g

10 minutes for 225g

14 minutes for 450g

6 minutes for one

sandwich

8 minutes for two

sandwiches

36

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.

R-774M O/M  21/03/2001  15:05  Page 36

12-13 Minutes

per 450g (1lb)

14-15 Minutes

per 450g (1lb)

18-19 Minutes

per 450g (1lb)

21 Minutes

per 450g (1lb)

14 Minutes

per 450g (1lb)

12-14 Minutes

per 450g (1lb)

12 Minutes

per 450g (1lb)

14 Minutes

per 450g (1lb)

Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21). 
Stage 1: Cook on 70% for first half of cooking time. Turn 

over, remove juices.

Stage 2: Cook on 50% for second half of cooking time.
Stage 3: Cook on DUAL GRILL-1, 50% for the final 4 

minutes of cooking time. Stand for 10 minutes 
after cooking.

As above

As above

Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout, apart from the last 

4 minutes.  Turn over, remove juices halfway 
through Stage 1.

Stage 2: Cook on DUAL GRILL-1, 70% for the final 4 

minutes of cooking time.  Stand for 10 minutes 
after cooking.

Place breast side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout. Turn over, remove 

juices halfway through Stage 1.

Stage 2: Cook on DUAL GRILL-1, 70% for the final 4 

minutes of cooking time. Stand for 10 minutes 
after cooking.

Place best side down in a flan dish on the rack.
Calculate the cooking time.
Use sequence cooking. (Page 21).
Stage 1: Cook on 70% throughout cooking time, apart 

from the last 6 minutes.  Turn over, remove juices 
halfway through Stage 1.

Stage 2: Cook on DUAL GRILL-1, 70% for the final 6 

minutes of cooking time. Stand for 5 minutes after 
cooking.

Place in a flan dish on the rack.
Stage 1: Cook on DUAL GRILL-1, 70%. Turn over, after 

Stage 1.

Stage 2: Cook on GRILL-1 for the final 4 minutes of cooking

time.

As above

Stage 1: 70%
Stage 2: 50%

DUAL GRILL-1, 50%

As above

As above

Stage 1: 70%

DUAL GRILL-1, 70%

Stage 1: 70% 

DUAL GRILL-1, 70%

Stage 1: 70% 

DUAL GRILL-1, 70%

DUAL GRILL-1, 70%

Stage 2: GRILL-1

As above 

37

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.

R-774M O/M  21/03/2001  15:05  Page 37

9-10 Minutes 

for 100g (4oz)

11-12 Minutes

for 200g (7oz)

12-13 Minutes

for 400g (14oz)

12 Minutes 

for 100g (4oz)

14 Minutes

for 200g (7oz)

15 Minutes

for 400g (14oz)

14 Minutes 

for 225g (8oz)

18 Minutes

for 450g (1lb)

16-17 Minutes

for 500g (1lb 2oz)

2 Potatoes 

(250g each)

24-25 Minutes

for 675g 

(1

1/

2

lb) Potatoes

6 Minutes 

for 1 baguette

6 Minutes

for 1 sandwich

Place in a flan dish on the rack.
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 30% for the first half of 

cooking time. Turn over.

Stage 2: Cook on GRILL for second half of cooking time. 

Stand for 2-3 minutes after cooking.

As above.

As above.

Place in a flan dish on the rack.
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 50% for the first half of 

cooking time. Turn over.

Stage 2: Cook on GRILL-1 for second half of cooking time. 

Stand for 2-3 minutes after cooking.

As above.

As above.

Place in a flan dish on the rack.
Use sequence cooking. (Page 21).
Stage 1: Cook on DUAL GRILL-1, 50% for the first half of 

cooking time. Turn over.

Stage 2: Cook on GRILL-1 for second half of cooking time. 

No standing time is required.

As above.

Pierce each potato in several places.
Place in a flan dish on the rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.

Cut into even sized pieces. Brush with oil.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
No standing time is required.

Remove any packaging.
Place in a flan dish on the rack.  
No standing time is required.

Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese
between 2 slices of bread and butter.
Place sandwich in a flan dish on the rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.

DUAL GRILL-1, 30%

Stage 2: GRILL-1

As above.

As above.

DUAL GRILL-1, 50%

Stage 2: GRILL-1

As above.

As above.

DUAL GRILL-1, 50%)

Stage 2: GRILL-1

As above.

DUAL GRILL-1, 70%

DUAL GRILL-1, 50%

DUAL GRILL-1, 10% 

DUAL GRILL-1, 10%

38

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.

R-774M O/M  21/03/2001  15:05  Page 38

39

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

Cover, place on the

turntable, bake at 160oC.

Cover, place on the

turntable, bake at 160oC.

Cover, place on the

turntable, bake at 160oC.

Cover, place on the

turntable, bake at 160oC.

Cover, place on the

turntable, 160oC.

Place on the turntable,

bake at 160oC.

Place on the turntable,

bake at 160oC.

Place on the turntable,

bake at 160oC.

Place on the turntable,

bake at 130oC.

Place on the turntable,

bake at 130oC.

Place on the turntable,

bake at 130oC.

Place on the turntable,

bake at 130oC.

Place on the turntable,

bake at 160oC.

Place on the turntable,

bake at 160oC.

Place on the turntable,

bake at 130oC.

Cover, place on the

turntable, bake at 160oC.

Place on the turntable,

bake at 160oC, turn over

every 10 minutes.

Place fat side down in a casserole dish with a lid, onto
the turntable. Turn over halfway through cooking.

Place fat side down in a casserole dish with a lid, onto
the turntable. Turn over halfway through cooking.

Pierce, place fat side down in a casserole dish with a
lid, onto the turntable. Turn over halfway through
cooking.

Pierce, place best side down in a flan dish on the
turntable. Turn over halfway through cooking.

Pierce, place best side down in a flan dish on the
turntable. Turn over halfway through cooking.

Pierce and place on the turntable.

Place in a flan dish on the turntable.

Place in a flan dish on the turntable.

Place the pie in its foil container on the turntable.

Place the pie in its foil container on the turntable.

Place the pie in its foil container on the turntable.

Place the pie in its foil container on the turntable.

Place container in a flan dish or directly on the
turntable.

Place container in a flan dish or directly on the
turntable.

Place in a flan dish on the turntable.

Place all ingredients into a large casserole dish with
600ml (1 pint) of stock. Cover the dish with a lid and
place on the turntable.
Stir 2-3 times.

Cut into even sized pieces and place in a flan dish with
90ml (6 tablespoons) of oil.
Turn over every 10 minutes.

27-30 Minutes

for 450g (1lb)

35-40 Minutes

for 450g (1lb)

23 Minutes

for 450g (1lb)

18 Minutes

for 450g (1lb)

20 Minutes

for 450g (1lb)

60 Minutes

2 potatoes

250g  each

15 Minutes

for 300g (10oz)

20 Minutes

for 300g (10oz)

30 Minutes

for 450g (1lb)

35 Minutes

for 450g (1lb)

20 Minutes

for 450g (1lb)

15 Minutes

for 450g (1lb)

20 Minutes

for 450g (1lb)

30 Minutes

for 450g (1lb)

15 Minutes

1 baguette

45 Minutes

for 450g (1lb)

of meat

30 Minutes

for 450g (1lb)

NOTE:
• Meat should be cooked in a glass casserole dish with glass lid.

R-774M O/M  21/03/2001  15:05  Page 39