Sharp R-774M (serv.man8) User Manual / Operation Manual ▷ View online
12
PREHEATING THE OVEN
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
EXAMPLE:
To preheat the oven to 180°C.
To preheat the oven to 180°C.
NOTES:
• During preheating and oven cooking, you will hear the cooling fan cycling on and off. This is completely
normal and will not affect the cooking.
• When the oven reaches the desired temperature, the audible signal will sound and display the
temperature in °C. Do not press the STOP/CLEAR key after opening and closing the door,
as this will cancel the OVEN MODE.
as this will cancel the OVEN MODE.
• If you prefer not to preheat the oven where recommended in the cookbook section, allow extra cooking
time.
• The preheated temperature will be maintained for approximately 30 minutes before automatically turning
itself off and returning to the time of day if the clock has been previously set.
• If you wish to preheat the oven then cook at a different temperature, enter the cooking time then press the
OVEN (°C) key until the desired temperature is displayed.
• You can check the actual temperature during preheating by pressing the OVEN (°C) key. The temperature
will appear on the display. This will not affect the oven operation.
Your oven can be preheated to a desired temperature prior to oven cooking.
1. To enter the desired
temperature, press
the OVEN (°C)
key twice.
the OVEN (°C)
key twice.
2. Press the START/AUTO
MINUTE key to begin
preheating.
preheating.
3. When the oven reaches 180°C, the
audible signal will sound and the oven
will display 180°C.
Place food in the oven, enter the
desired cooking time and temperature
before pressing the START/AUTO
MINUTE key to cook.
will display 180°C.
Place food in the oven, enter the
desired cooking time and temperature
before pressing the START/AUTO
MINUTE key to cook.
x2
x1
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially the bottom grill heater become
very hot. To prevent burns, always use thick oven gloves
very hot. To prevent burns, always use thick oven gloves
when removing food or the turntable from the oven.
WARNING:
R-774M O/M 21/03/2001 15:03 Page 12
13
OVEN COOKING
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially bottom grill heater will become
very hot. To prevent burns, always use thick oven gloves when removing food or the turntable from the oven.
very hot. To prevent burns, always use thick oven gloves when removing food or the turntable from the oven.
2. To enter the temperature
press the OVEN (°C)
key three times.
key three times.
1. To enter the baking
time, press the 10
MIN key twice.
MIN key twice.
3. Press the START/
AUTO MINUTE key
once to start baking.
once to start baking.
x3
x1
Your oven can be programmed to cook
with seven different temperatures by
combining the top and bottom grills.
with seven different temperatures by
combining the top and bottom grills.
NOTES:
• Once the oven has started you can find out the temperature you have programmed by pressing the OVEN (°C)
• Once the oven has started you can find out the temperature you have programmed by pressing the OVEN (°C)
key. The temperature will appear on the display. This will not affect the programme or cooking time.
• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the
electrical and mechanical components. The display will show ‘NOW COOLING’.
• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed on
the turntable.
• Small food items such as pastries or biscuits should be cooked on the rack so as to avoid browning too quickly.
• Follow the recommended OVEN COOKING times and procedures given in the chart on page 39.
• Follow the recommended OVEN COOKING times and procedures given in the chart on page 39.
Display will count down
through baking time.
WARNING:
NOTES:
• OVEN cooking is ideal for cooking recipes in the cookbook section.
• When using the OVEN facility, all metal cookware can be used. See SUITABLE COOKWARE
• OVEN cooking is ideal for cooking recipes in the cookbook section.
• When using the OVEN facility, all metal cookware can be used. See SUITABLE COOKWARE
pages 24 - 25.
• The oven function is different to conventional cooking. Please convert the convection
temperatures. To convert recipes normally cooked using a conventional convection oven
decrease cooking temperature by approx. 50 - 60°C.
This is necessary due to the additional heat generated during dual operation of the top
and bottom grills. If food is not cooked within the normal cooking time, add an extra
5 mins then check again. Repeat this until food is cooked.
decrease cooking temperature by approx. 50 - 60°C.
This is necessary due to the additional heat generated during dual operation of the top
and bottom grills. If food is not cooked within the normal cooking time, add an extra
5 mins then check again. Repeat this until food is cooked.
EXAMPLE:
To cook an Apple Pie usually cooked at 220°C for 20 minutes, reduce the temperature to 160°C and
cook for 20 minutes.
To cook an Apple Pie usually cooked at 220°C for 20 minutes, reduce the temperature to 160°C and
cook for 20 minutes.
EXAMPLE:
To bake for 20 minutes at 160°C:
To bake for 20 minutes at 160°C:
x2
The temperatures available in degrees Centigrade are:
200°C, 180°C, 160°C, 130°C, 100°C, 70°C, 40°C
200°C, 180°C, 160°C, 130°C, 100°C, 70°C, 40°C
R-774M O/M 21/03/2001 15:03 Page 13
14
INSTANT COOK
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to enter a weight within the range given (see the chart on page 15).
• To cook weights below or above that range or foods not included in the chart on page 15, refer to the
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to enter a weight within the range given (see the chart on page 15).
• To cook weights below or above that range or foods not included in the chart on page 15, refer to the
charts in the cookbook section.
NOTES:
• The INSTANT COOK function can only be input within 3 minutes after cooking completion, closing the
• The INSTANT COOK function can only be input within 3 minutes after cooking completion, closing the
door or pressing the STOP/CLEAR key.
• You can enter the weight by holding down the desired INSTANT COOK key, as well as by pressing, until
the desired weight appears.
• You can use the LESS/MORE keys, see page 22.
• When action is required (example, to turn food over), the oven stops and indicates instructions on the
• When action is required (example, to turn food over), the oven stops and indicates instructions on the
display. To continue cooking, press the START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT
CONVERSION key once before pressing desired INSTANT COOK key. See page 23.
• All menus on INSTANT COOK use a combination of microwave power and grill during the cooking
programme to provide a brown, crisp traditional looking and tasting result.
• If you use the AUTO MINUTE function during INSTANT COOK operation, the food may be overcooked.
1. Press the BREAKFAST
key once.
INSTANT COOK enables you to cook the foods listed
on the control panel and on the chart on page 15.
Follow the example below for details on how to operate
this function.
on the control panel and on the chart on page 15.
Follow the example below for details on how to operate
this function.
2. The oven will automatically start
cooking after 2 seconds.
WARNING:
The oven cavity, door, outer cabinet, turntable, rack, dishes and especially the bottom grill heater become
very hot. To prevent burns, always use thick oven gloves
very hot. To prevent burns, always use thick oven gloves
when removing food or the turntable from the oven.
Example:
To cook one serving of Breakfast (thin sausage & eggs).
To cook one serving of Breakfast (thin sausage & eggs).
x1
R-774M O/M 21/03/2001 15:03 Page 14
BREAKFAST
1 - 3 servings
•
Grease the turntable with 5 - 10ml of oil.
•
Place bacon and/or sausages on the turntable.
(Pierce sausages).
(Pierce sausages).
•
When oven indicates, turn bacon/sausages over and
add eggs (not beaten).
add eggs (not beaten).
•
After cooking, leave to stand for 2 - 3 minutes.
NOTE:
NOTE:
See the table below. Use MORE key or
LESS key as indicated.
LESS key as indicated.
NOTE: It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been
added.
PIZZA
0.1 - 0.9 kg
•
Remove from package and place on the turntable.
•
After cooking, remove from the turntable and put on
plate for serving.
NOTE: Use the MORE key for frozen pizza.
plate for serving.
NOTE: Use the MORE key for frozen pizza.
(Thin and crispy or
deep pan type)
deep pan type)
Bacon & eggs
LESS
Bacon (approx 30g/Slice, approx 0.25cm thick) 2 rashers
4 rashers
6 rashers
Egg (size 3)
1
2
3
Thin sausage & eggs
Thin sausage (approx 25g each/approx 1.5cm) 4
8
12
Egg (size 3)
1
2
3
Bacon, thin sausage
Bacon (approx 30g/ slice, approx 0.25cm thick) 2 rashers
4 rashers
6 rashers
Thin sausage (approx 25g each/approx 1.5cm) 2
4
6
Egg (size 3)
1
2
3
Thick sausages & eggs MORE Thick sausage (approx 50g each/approx 2.5cm) 3
6
9
Egg (size 3)
1
2
3
MENU
WEIGHT RANGE
COOKING PROCEDURE
Less/
Menu
More
Ingredient
1 Serving 2 Servings 3 Servings
15
INSTANT COOK CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
For converting to lb/oz, please see the conversion chart on page 29.
R-774M O/M 21/03/2001 15:03 Page 15
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