DOWNLOAD Sharp R-774M (serv.man8) Service Manual ↓ Size: 1.26 MB | Pages: 33 in PDF or view online for FREE

Model
R-774M (serv.man8)
Pages
33
Size
1.26 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Part 1
File
r-774m-sm8.pdf
Date
PREV: Sharp R-774M (serv.man7) User Manual / Operation Manual

Sharp R-774M (serv.man8) User Manual / Operation Manual ▷ View online

2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover. Stir
halfway through cooking.
Slice or break into florets.Add 30ml (2tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover. 
Stir 1/2 through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover. 
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  Stir
halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4tbsp) water.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking. 
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish. Turnover halfway
through cooking.
Place in dish. Cover dish. Stir halfway
through cooking.
Peel & slice. Place in a dish and cover. 
Stir during cooking.
Place in a dish and cover.
Stir during cooking.
100%
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100%
100%
5 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
6-7 Minutes/
2 cobs
4-5 Minutes/
225g (8oz)
5-6 Minutes/ 
225g (8oz)
4-5 Minutes/
225g (8oz)
10-12 Minutes/ 
2 potatoes
9-10 Minutes/ 
225g (8oz)
7-8 Minutes/
225g (8oz)
5--6 Minutes/ 
225g (8oz)
6-7 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
10-11 Minutes/
2 cobs
5-6 Minutes/
225g (8oz)
5-6 Minutes/
450g (1lb)
5-6 Minutes/
450g (1lb)
Aubergines &
Broccoli (fresh)
Beans 
(green - fresh)
Brussels
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
Courgettes &
Leeks (fresh)
Parsnips &
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
Swede & Turnips
(fresh)
Beans & Cabbage
(green - frozen)
Broccoli, Leaf Spinach,
Brussels Sprouts
(frozen)
Carrots - sliced
(frozen)
Cauliflower florets
(frozen)
Corn on the Cob
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Apples & Rhubarb
(fresh)
Blackberries/Raspb
erries/Redcurrants/
Gooseberries
COOKING CHART
32
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
MICRO
METHOD
STANDING
TIME
POWER LEVEL
TIME
NOTE:
• Prior to cooking, fresh vegetables and fruit are at ambient temperature (20°C).
• Frozen vegetables are cooked from -18°C.
R-774M O/M  21/03/2001  15:05  Page 32
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover. Stir
halfway through cooking.
Slice or break into florets.Add 30ml (2tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover. 
Stir 1/2 through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover. 
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  Stir
halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4tbsp) water.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking. 
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish. Turnover halfway
through cooking.
Place in dish. Cover dish. Stir halfway
through cooking.
Peel & slice. Place in a dish and cover. 
Stir during cooking.
Place in a dish and cover.
Stir during cooking.
100%
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100%
100%
5 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
6-7 Minutes/
2 cobs
4-5 Minutes/
225g (8oz)
5-6 Minutes/ 
225g (8oz)
4-5 Minutes/
225g (8oz)
10-12 Minutes/ 
2 potatoes
9-10 Minutes/ 
225g (8oz)
7-8 Minutes/
225g (8oz)
5--6 Minutes/ 
225g (8oz)
6-7 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
10-11 Minutes/
2 cobs
5-6 Minutes/
225g (8oz)
5-6 Minutes/
450g (1lb)
5-6 Minutes/
450g (1lb)
Aubergines &
Broccoli (fresh)
Beans 
(green - fresh)
Brussels
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
Courgettes &
Leeks (fresh)
Parsnips &
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
Swede & Turnips
(fresh)
Beans & Cabbage
(green - frozen)
Broccoli, Leaf Spinach,
Brussels Sprouts
(frozen)
Carrots - sliced
(frozen)
Cauliflower florets
(frozen)
Corn on the Cob
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Apples & Rhubarb
(fresh)
Blackberries/Raspb
erries/Redcurrants/
Gooseberries
COOKING CHART
32
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
MICRO
METHOD
STANDING
TIME
POWER LEVEL
TIME
NOTE:
• Prior to cooking, fresh vegetables and fruit are at ambient temperature (20°C).
• Frozen vegetables are cooked from -18°C.
R-774M O/M  21/03/2001  15:05  Page 32
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover. Stir
halfway through cooking.
Slice or break into florets.Add 30ml (2tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover. 
Stir 1/2 through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover. 
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  Stir
halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4tbsp) water.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking. 
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish. Turnover halfway
through cooking.
Place in dish. Cover dish. Stir halfway
through cooking.
Peel & slice. Place in a dish and cover. 
Stir during cooking.
Place in a dish and cover.
Stir during cooking.
100%
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100%
100%
5 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
6-7 Minutes/
2 cobs
4-5 Minutes/
225g (8oz)
5-6 Minutes/ 
225g (8oz)
4-5 Minutes/
225g (8oz)
10-12 Minutes/ 
2 potatoes
9-10 Minutes/ 
225g (8oz)
7-8 Minutes/
225g (8oz)
5--6 Minutes/ 
225g (8oz)
6-7 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
10-11 Minutes/
2 cobs
5-6 Minutes/
225g (8oz)
5-6 Minutes/
450g (1lb)
5-6 Minutes/
450g (1lb)
Aubergines &
Broccoli (fresh)
Beans 
(green - fresh)
Brussels
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
Courgettes &
Leeks (fresh)
Parsnips &
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
Swede & Turnips
(fresh)
Beans & Cabbage
(green - frozen)
Broccoli, Leaf Spinach,
Brussels Sprouts
(frozen)
Carrots - sliced
(frozen)
Cauliflower florets
(frozen)
Corn on the Cob
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Apples & Rhubarb
(fresh)
Blackberries/Raspb
erries/Redcurrants/
Gooseberries
COOKING CHART
32
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
MICRO
METHOD
STANDING
TIME
POWER LEVEL
TIME
NOTE:
• Prior to cooking, fresh vegetables and fruit are at ambient temperature (20°C).
• Frozen vegetables are cooked from -18°C.
R-774M O/M  21/03/2001  15:05  Page 32
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover. Stir
halfway through cooking.
Slice or break into florets.Add 30ml (2tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover. 
Stir 1/2 through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover. 
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  Stir
halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4tbsp) water.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking. 
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish. Turnover halfway
through cooking.
Place in dish. Cover dish. Stir halfway
through cooking.
Peel & slice. Place in a dish and cover. 
Stir during cooking.
Place in a dish and cover.
Stir during cooking.
100%
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100%
100%
5 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
6-7 Minutes/
2 cobs
4-5 Minutes/
225g (8oz)
5-6 Minutes/ 
225g (8oz)
4-5 Minutes/
225g (8oz)
10-12 Minutes/ 
2 potatoes
9-10 Minutes/ 
225g (8oz)
7-8 Minutes/
225g (8oz)
5--6 Minutes/ 
225g (8oz)
6-7 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
10-11 Minutes/
2 cobs
5-6 Minutes/
225g (8oz)
5-6 Minutes/
450g (1lb)
5-6 Minutes/
450g (1lb)
Aubergines &
Broccoli (fresh)
Beans 
(green - fresh)
Brussels
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
Courgettes &
Leeks (fresh)
Parsnips &
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
Swede & Turnips
(fresh)
Beans & Cabbage
(green - frozen)
Broccoli, Leaf Spinach,
Brussels Sprouts
(frozen)
Carrots - sliced
(frozen)
Cauliflower florets
(frozen)
Corn on the Cob
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Apples & Rhubarb
(fresh)
Blackberries/Raspb
erries/Redcurrants/
Gooseberries
COOKING CHART
32
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
MICRO
METHOD
STANDING
TIME
POWER LEVEL
TIME
NOTE:
• Prior to cooking, fresh vegetables and fruit are at ambient temperature (20°C).
• Frozen vegetables are cooked from -18°C.
R-774M O/M  21/03/2001  15:05  Page 32
Page of 33
Display

Sharp R-774M (serv.man8) User Manual / Operation Manual ▷ Download

Found More:

R-774M (serv.man8) Service Manuals

Preview DownloadPagesSize
R-774M (serv.man2) Part 1 Text (1-30) Service Manual 30 954.82 KB
R-774M (serv.man3) Part 2 Block, Schematic PWB assembly diagrams (31-38) Service Manual 8 566.09 KB
R-774M (serv.man4) Part 3 Parts listing Packing of the set (39-end) Service Manual 6 506.11 KB
R-774M (serv.man5) Complete Service Manual 44 1.35 MB
R-774M (serv.man7) Quick Start Guide User Manual / Operation Manual 1 224.66 KB
R-774M (serv.man9) Part 2 User Manual / Operation Manual 35 309.7 KB
R-774M (serv.man6) Service Manual / Parts Guide 6 506.11 KB
R-774M Service Manual / Specification 1 321.34 KB
R-774M (serv.man10) Parts change (High Voltage Transformer) Service Manual / Technical Bulletin 1 4.84 KB
R-774M (serv.man11) Part change Turntable Motor Shaft Assembly Service Manual / Technical Bulletin 1 32.8 KB
R-774M (serv.man12) Alternative monitor switch Service Manual / Technical Bulletin 1 39.66 KB

RANDOM: