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55

1 Place flour, yeast, sugar and salt in a bowl, mix well.

Rub in butter. Add egg and milk, mix to a soft dough.
Knead lightly. Return to the bowl, cover with cling film.

2 Place on turntable, prove on LOW for 6-7 minutes.
3 Roll the dough into a rectangle 20.4 x 38cm (8 x

14"), brush with melted butter.

4 Prepare filling, mix almonds, sugar, essence and

egg whites to a paste. Spread over the dough, roll
up tightly from longest side.

5 Place roll in a large, greased flan dish, join ends

to form a ring. Using scissors snip 1cm (

1

/

2

") into

the dough all the way around at 2cm (

3

/

4

")

intervals. Cover loosely with cling film.

6 Place on the turntable, prove on LOW for 4-5

minutes. Remove cover.

7 Place on the turntable, cook on DUAL GRILL-1,

MEDIUM HIGH for 6-7 minutes until golden. Cool
before decorating.

8 To prepare topping, mix icing sugar, lemon juice

and water until smooth. Spread evenly over tea
ring, sprinkle with flaked almonds and cherries.

S

ERVES

 6-8

P

REPARATION

 

TIME

  - 25 

MINUTES

S

ERVES

 6-8

P

REPARATION

 

TIME

  -15 

MINUTES

1 Grease two large flan dishes.
2 Combine the flour and sugar in a bowl, rub in the

butter and stir in the fruit. Add enough egg and
milk mixture to form a soft dough.

3 Roll out  until 2cm (

3

/

4

") thick, cut out scones

6.4cm (2

1

/

2

") in diameter.

4 Place the scones in the prepared dishes and

brush with egg to glaze.

5 Place one dish on the rack, cook for 20 minutes

at 130˚C.  Repeat for other scones.

Variations:
Wholemeal scones: Substitute white self raising flour
with wholemeal self raising flour, omit sultanas.
Date scones: Substitute white self raising flour with
wholemeal self raising flour and the sultanas with 50g
(2oz) dates, finely chopped.
Spiced apple scones: Substitute white self raising
flour with wholemeal flour and sultanas with 1 eating
apple, grated. Add 5ml (1tsp) cinnamon at Stage 2.
Cheese and chive scones:  Omit sugar and sultanas.
Add 100g (4oz) grated Cheddar cheese, 15ml (1tbsp)
dried chives, salt and pepper at Stage 2.
Fresh herb scones:  Omit sugar and sultanas. Add
5ml (1tsp) fresh parsley, 5ml (1tsp) fresh sage and 5ml
(1tsp) fresh thyme at Stage 2.

Microwave Tip: Drying breadcrumbs
Spread 100g (4oz) fresh breadcrumbs evenly over
a large plate. Heat on HIGH for 2-3 minutes, stir
every minute until crispy.

NOTE: For information on using the DUAL GRILL-1 see page 11 of the operation manual

R-772M RECIPES

28/6/99, 10:43 am

55

56

1 Place the butter in a bowl, heat on HIGH for 1

minute until melted.

2 Stir in the flour and whisk in the milk. Cook on

HIGH for 5 minutes, stir every minute until thick
and smooth. Season with salt and pepper.

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

P

REPARATION

 

TIME

  - 4 

MINUTES

1 Place the milk, onion, carrot, celery, cloves and

peppercorns in a bowl. Heat on MEDIUM for 4
minutes. Cover and leave to infuse for 35 minutes
(optional). Strain and reserve the liquid.

2 Heat butter on HIGH for 1 minute until melted.

Stir in flour and gradually add the strained milk.

3 Heat on HIGH for 6 minutes, whisking every

minute. Season with salt and pepper to taste.

Serve with vegetables, meat or fish.

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Combine all ingredients in a large bowl. Cook on

HIGH for 24 minutes, stir every 5-6 minutes.

2 Blend in a food processor until smooth.

Serve with chicken, pasta or stuffed tofu, see page 45.

M

AKES

 600

ML

 (1

 

PINT

)

P

REPARATION

 

TIME

  - 8 

MINUTES

Mushroom sauce:  Add 2 sliced spring onions, 50g
(2oz) chopped mushrooms and 5ml (1tsp) chopped
parsley at the beginning of Stage 2. Serve with fish.
Sweet white sauce:  Omit salt and pepper from the
basic recipe. Add 50g (2oz) caster sugar at Stage 2.
Serve with puddings as an alternative to custard.

Variations:
Cheese sauce:  Add 75g (3oz) grated cheese and 5ml (1tsp)
mustard powder at Stage 2. Serve with vegetables, fish, meat.
Parsley sauce:  Stir 15-30ml (1-2tbsp) chopped
parsley into the finished sauce. Serve with fish.
Onion sauce:  Stir 1 large cooked onion, finely chopped,
into finished sauce. Heat on HIGH for 1 minute. Serve
with meat or vegetables.

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

 P

REPARATION

 

TIME

  - 5 

MINUTES

1 Place butter in a bowl, heat on HIGH for 30

seconds. Add the mustard, soured cream, salt,
pepper and parsley, mix well.

2 Cook on HIGH for 4 minutes, stir every minute,

until smooth and thick.

Serve with meat or fish.

R-772M RECIPES

28/6/99, 10:43 am

56

57

*Setting point: 

To determine, place 5ml (1tsp) jam

onto a saucer. Chill. Move surface of jam with finger,
if it wrinkles, setting point has been reached.

1 Place strawberries and lemon juice in a very large bowl.
2 Heat on HIGH for 5 minutes until strawberries

have softened. Add the sugar, mix well.

3 Cook on MEDIUM HIGH for 25-30 minutes until

setting point* is reached, stir every 4-5 minutes.

4 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 675g (1

1

/

2

LB

)

P

REPARATION

 

TIME

  - 15 

MINUTES

1 Place butter and sugar in a bowl. Heat on HIGH

for 2 minutes until melted.

2 Mix cornflour, lemon juice and rind. Stir into the

butter and sugar mixture. Heat on HIGH for 2
minutes until sugar has dissolved. Cool slightly.

3 Beat in the egg yolks, cook on MEDIUM for 10-12

minutes, stir every 2 minutes until thickened.

4 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 300g (12

OZ

)

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Place all ingredients in a large bowl, mix well.
2 Cook on MEDIUM HIGH for 17-18 minutes, stir

every 3-4 minutes.

3 Spoon into hot, clean jars. Cover, seal and label.

M

AKES

 800g (1

3

/

4

LB

)

P

REPARATION

 

TIME

  - 15 

MINUTES

M

AKES

 150

ML

 (

1

/

4

 

PINT

)

P

REPARATION

 

TIME

  - 5 

MINUTES

1 Place the cheese, soured cream and parsley in a

bowl, mix well. Season.

2 Heat on HIGH for 3-4 minutes.

M

AKES

 600

ML

 (1

 

PINT

)

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Place butter in a bowl, heat on HIGH for 1 minute

until melted. Stir in flour, heat on HIGH for 1
minute.

2 Combine sugar, syrup, cream and milk, heat on

HIGH for 2 minutes.

3 Gradually add cream mixture to the butter and flour

mixture. Heat on HIGH for 5-6 minutes, stir every
minute until smooth and thick. Stir in brandy.

Serve hot with Figgy Pudding (page 51).

R-772M RECIPES

28/6/99, 10:43 am

57

58

NOTE: When cleaning oven please ensure that
bottom grill is cool.

Take care not to let soapy water drip through the small
holes in the oven walls and the cavity floor particularly
if the turntable is removed. Excess water spillage
through these holes will cause damage to the oven
interior. It is important that the door seals and sealing
surfaces are kept clean at all times, wipe regularly
with a damp cloth.
Heat up your oven regularly by using both heating
elements, refer to NOTES on page 10.  Remaining
food or fat splashed on the oven interior can cause
smoke or a bad smell.
To prevent splashing, cover food wherever possible.

• Keep the waveguide cover clean at all times. 

If you leave grease or fat in the cavity, it may
overheat, smoke or even catch fire when 
next using the oven. Do not remove the
waveguide cover.

• Never use spray cleaners, oven buttons or

abrasive scourers as these damage the surface
of the oven.

• After Grill, Dual Grill, Oven, Pizza, Breakfast,

Instant Cook and Auto Cook modes, the oven
cavity, door, oven cabinet and accessories will
become very hot. Before cleaning, make sure
they have cooled down.

OUTER CABINET
Wipe the outside cabinet with a mild detergent solution
on a soft cloth. The control panel must be wiped clean
whilst the door is open, therefore inactivating the oven.

ACCESSORIES
Racks should be washed in a mild washing-up liquid
solution and dried.  They are dishwasher safe.

TURNTABLE
Ensure the turntable is cleaned after every use with a
mild washing-up liquid solution and dried. The
turntable is dishwasher safe. This should prevent a
build up of grease and food debris.

R-772M OPE MAN  1/7/99  4:39 pm  Page 58