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ENGLISH

GB-20

Opening the door: 
To open the oven door, pull the door opening handle. 
Starting the oven:
Prepare and place food in a suitable container onto the turntable or place directly onto the turntable. 
Close the door and press the START/AUTO MINUTE key after selecting the desired cooking mode.
Once the cooking programme has been set and the START/AUTO MINUTE  key is not pressed 
in 1 minute, the setting will be cancelled.
The START/AUTO MINUTE key must be pressed to continue cooking if the door is opened 
during cooking. The audible signal sounds once by effi

  cient press, ineffi

  cient press will be no 

response.
Use the STOP/CLEAR key to:
1.  Erase a mistake during programming.
2.  Stop the oven temporarily during cooking.
3.  Cancel a programme during cooking, press the STOP/CLEAR key twice.
4.  To set and to cancel the child lock (refer to page GB- 2).

Your oven can be programmed for up 99 minutes 50 seconds (99.50). 
MANUAL COOKING/  MANUAL DEFROSTING
•  Enter the cooking time and use microwave power levels 100P to 10P to cook or defrost (refer to page GB- 9).
•  Stir or turn the food, where possible, 2 - 3 times during cooking.
•  After cooking, cover the food and leave to stand, where recommended.
•  After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

Example:
To cook 2 minutes and 30 seconds on 70% microwave power.

1.  Input the power level by pressing 

the POWER LEVEL key 4 times 
for 70 P.

 x4

2.  Enter the cooking time by 

pressing the 1 min. key 
twice and then the 10 sec. 
key 3 times.

3. Press the START/AUTO MINUTE key 

to start the timer. 

 

(The display will count down through 
the set cooking/defrosting time.)

NOTE:
•  When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
•  If the door is opened during cooking/defrosting to stir or to turn over food, the cooking time on the display 

stops automatically. The cooking/ defrosting time starts to count down again when the door is closed and 
the START key is pressed.

•  When cooking/defrosting is complete, open the door or press STOP/CLEAR key and the time of day will re-

appear on the display, if the clock has been set.

•  If you wish to know the power level during cooking, press the POWER LEVEL key. As long as your fi nger is 

touching the POWER LEVEL key, the power level will be displayed.

IIMPORTANT: 
•  Close the door after cooking / defrosting. Please note that the light will remain on when the door is open, 

this is for safety reasons to remind you to close the door.

•  If you cook food for more than the standard time (see chart below) using the same cooking mode, the oven’s safety 

mechanisms will automatically activate. The microwave power level will be reduced or the grill heating element 
will turn on and off . 

Microwave 100P

30 minutes

Grill cooking

99 mins 50 sec for R-762M 

Mix grill cooking

99 mins 50 sec 

Intermittent operation, 
temperature-controlled R-662M

2

1

GB-21

The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which 
rotates simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon, 
gammon and teacakes. Food can be placed either directly onto the rack, or into a fl an dish/heat-resistant plate 
on the rack.

Example:
To grill for 20 minutes, using GRILL key.

1.  Press GRILL key once.

 x1

2.  Enter the required heating time 

by pressing the 10 min. key 
twice.

3.  Press the START/AUTO MINUTE key 

to start the grilling. 

(The display will count down through 
the set grilling time.)

G

20:00

20:00

MICRO+GRILL combines microwave power with the grill. MICRO+GRILL means to cook by Microwave power 
and Grill power alternately.

The combination of microwave power with the grill reduces cooking time and provides a crisp, brown fi nish.
There are 2 choices for the combination:
COMBINATION 1 (Display: C-1)
55% time for microwave power, 45% time for grill cooking. Use for fi sh and au gratin.
COMBINATION 2 (Display: C-2)
36% time for microwave cooking, 64% time for grill cooking. Use for pudding omelettes and poultry.

Example:
To cook for 15 minutes, using MICRO+GRILL with 55% time microwave power and 45% grill power (C-1).

1.  Press MICRO+GRILL key 

once.

 x1

2.  Enter the required heating time by 

pressing the 10 min. key once and 
the 1 min. key 5 times.

3.  Press the START/AUTO MINUTE 

key to start the cooking. 

(The display will count down 
through the set cooking time.)

C-1

15:00

15:00

NOTES for GRILL and MICRO+GRILL COOKING:
• It is not necessary to preheat the grill.
• When browning foods in a deep container, place on the turntable.
• You may detect smoke or a burning smell when using the grill for the fi rst time. This is normal and not a sign 
that the oven is out of order. To avoid this problem, when fi rst using the oven, heat the oven without food for 20 
minutes on grill.

IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen 
ventilation on. 

ENGLISH

GB-22

1.  SEQUENCE COOKING
This function allows you to cook using up to 2 diff erent stages which can include manual cooking time and 
mode and /or time defrost as well as weight defrost function. Once programmed there is no need to interfere 
with the cooking operation as the oven will automatically move onto the next stage. The audible signal will 
sound once after the fi rst stage. If one stage is defrosting, it should be in the fi rst stage.

Note: Auto menu cannot be set as one of the multiple sequences.

1. Press the TIME DEFROST key once, in the LED display will appear dEF2. 
2. Enter the cooking time by pressing the 1 min. key 5 times.
3. Input the power level (80P) by pressing the POWER LEVEL key 3 times.
4. Enter the cooking time by pressing the 1 min. key 7 times.
5. Press the START key once to start cooking.

2.  AUTO MINUTE FUNCTION 
The AUTO MINUTE key allows you to operate the two following functions:

a. Direct start
You can directly start cooking on 100P microwave power level for 1 minute by pressing the AUTO MINUTE key.

b.  Extend the cooking time
You can extend the cooking time during manual cooking, time defrost and auto menu operation in multiples 
of 1 minute if the AUTO MINUTE key is pressed while the oven is in operation. During the weight defrost, the 
cooking time cannot be increased by pressing AUTO MINUTE key.
NOTE: The cooking time may be extended to a maximum of 99 minutes, 50 seconds.

3. KITCHEN TIMER FUNCTION :
You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled 
eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.

Example:
To set the timer for 5 minutes.

1. Press the KITCHEN 

TIMER key once.

2.  Enter the desired time 

by pressing the 1 min. 
key 5 times.

3. Press the START/

AUTO MINUTE key 
to start the timer.

Check the display.
(The display will count down 
through the set cooking/
defrosting time.)

When the timer time arrives, the audible signal will sound 5 times and the LED will display the time of day.
You can enter any time up to 99 minutes, 50 seconds. To cancel the KITCHEN TIMER whilst counting down, 
simply press the STOP/CLEAR key.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.

4. CHILD LOCK:
Use to prevent unsupervised operation of the oven by children. 
a.  To set the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long a beep sounds. The display will show: 

 

b.  To cancel the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long beep sounds.

GB-23

For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before 
serving.

Remove any poultry or meat portions, reheat these separately, 
see below.
Place smaller items of food to the centre of the plate, larger and 
thicker foods to the edge. Cover with vented microwave cling fi lm 
and reheat on 50%, stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.

Cover with vented microwave cling fi lm and reheat on 50%. 
Rearrange at least once to ensure even reheating. 
NOTE: Ensure the meat is thoroughly reheated before serving.

Place thickest parts of the portions to the outside of the dish, cover 
with vented microwave cling fi lm and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.

Cover with vented microwave cling fi lm or a suitable lid and reheat 
on 50%.
Stir frequently to ensure even reheating. 
NOTE: Ensure the food is thoroughly reheated before serving.

To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of 
food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that 
cannot be stirred, should be reheated using 50%.

NOTES:
•  Remove food from foil or metal containers before reheating.
•  Reheating times will be aff ected by the shape, depth, quantity and temperature of food together with the 

size, shape and material of the container.

•  To avoid overheating and fi re, special care must be taken when reheating foods with a high sugar or fat content, 

e.g. mince pies or Christmas pudding.

•  Never heat oil or fat for deep frying as this may lead to overheating and fi re.
•  Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the 

can.