DOWNLOAD Sharp R-556D (serv.man4) Service Manual ↓ Size: 625.83 KB | Pages: 56 in PDF or view online for FREE

Model
R-556D (serv.man4)
Pages
56
Size
625.83 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-556d-sm4.pdf
Date
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Sharp R-556D (serv.man4) User Manual / Operation Manual ▷ View online

27
Beef (rare)
Topside, Silverside)
Beef (medium)
(Topside, Silverside)
Beef (well done) 
(Topside,Silverside)
Beefburgers
Minced Meat
Sausages (thick)
Sausages (thin)
Lamb (Fillet, 
Shoulder, Leg)
Lamb Chops
Pork
(Loin, Leg)
Pork Chops
(with bone)
Pork chops
(boneless)
Gammon Joint
Bacon
COOKING CHART
9 - 10 Minutes/
450g 
12 - 13 Minutes/
450g 
16 - 17 Minutes/
450g 
10 Minutes/
450g 
8 Minutes/
450g 
2 Minutes/
2 sausages
4 - 5 Minutes/
4 sausages
6 - 7 Minutes/
8 sausages
1
1/
2
- 2 Minutes/
2 sausages
2 - 3 Minutes/
4 sausages
4 - 5 Minutes/
8 sausages
16 - 17 Minutes/
450g 
9 - 10 Minutes/
450g 
18 - 19 Minutes/
450g 
16 - 17 Minutes/
450g 
12 - 13 Minutes/
450g 
18 - 19 Minutes/
450g 
2 Minutes/
2 slices
3 Minutes/
4 slices
70P
70P
70P
70P
70P
100P
100P
100P
100P 
100P
100P
70P
70P
70P
70P
70P
70P
100P
100P
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a bowl. 
Stir 2-3 times during cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over 4 times during cooking.
Place on a plate. 
Turn over halfway through cooking.
Place on a plate. 
Turn over halfway through cooking.
6 Minutes
8 Minutes
10 Minutes
2-3 Minutes
2-3 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
10 Minutes
4-5 Minutes
10 Minutes
4-5 Minutes
4-5 Minutes
10 Minutes
1 Minute
1 Minute
FOOD
COOKING
MICRO
METHOD ✝
STANDING
TIME
POWER LEVEL
TIME ❇
NOTE: Prior to cooking, food is refrigerated, 5
0
C or below.  Remove cooking juices halfway through cooking.
UK R556D O/M,P1-31  05.7.11 3:20 PM  Page 27 (1,1)
28
10 Minutes/
450g 
10 Minutes/
450g 
10 Minutes/
450g 
10 Minutes/
450g 
10 Minutes/
450g 
10 Minutes/
450g 
8 Minutes/
450g
6 - 7 Minutes/
450g 
7 Minutes/
450g 
7 Minutes/
450g 
100P
100P
100P
100P
100P
100P
100P
Chicken 
Turkey 
Max. 2.7kg (6lb)
Duck
Max. 1.8kg (4lb) 
Chicken
Portions
Chicken/Turkey
Breasts
Chicken/Turkey
Drumsticks
Minced Turkey
Place in a flan dish. 
Turn over halfway through cooking
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over  halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a bowl. 
Stir 2-3 times during cooking. 
10 Minutes
20 Minutes
10 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
Place in a single layer in a flan dish.
Cover and cook.
Place in a single  layer in a flan dish.
Cover and cook .
Place in a single layer in a flandish.
Cover and cook .
NOTE:  Remove cooking juices halfway through cooking.
✝ Method:  If shielding is necessary, use small flat pieces of foil.
❇ Standing Time:  During recommended standing time, wrap or cover food with foil.
NOTE:  Prior to cooking, food is refrigerated, 5°C or below. 
Whole Fish 
(Trout, Mackerel)
Fish Fillets
Fish Steaks
100P
100P
100P
3-4 Minutes
2-3 Minutes
2-3 Minutes
COOKING CHART
FOOD
COOKING
MICRO
METHOD ✝
STANDING
TIME
POWER LEVEL
TIME ❇
UK R556D O/M,P1-31  05.7.11 3:20 PM  Page 28 (1,1)
29
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
4 Minutes
4 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes/
225g 
5 - 6 Minutes/
225g 
5 - 6 Minutes/
225g 
5 - 6 Minutes/
225g 
5 Minutes/
225g 
5 - 6 Minutes/
225g 
5 Minutes/
225g 
5 Minutes/
225g 
6 - 7 Minutes/
2 cobs
4 - 5 Minutes/
225g 
5 Minutes/
225g 
5 - 6 Minutes/
225g 
4 - 5 Minutes/
225g 
11 - 12 Minutes/
2 potatoes
10 Minutes/
450g 
10 Minutes/
450g 
5 - 6 Minutes/
225g 
7 - 8 Minutes/
225g 
7 - 8 Minutes/
225g 
Aubergines (fresh)
Beans (fresh)
(green)
Broccoli (fresh)
Brussels Sprouts
(fresh)
Cabbage (fresh)
Carrots (fresh)
Cauliflower (fresh)
(florets)
Celery (fresh)
Corn on the cob
(fresh)
Courgettes (fresh)
Leeks (fresh)
Parsnips (fresh)
Peas (fresh)
Jacket potatoes
(250g each)
Potatoes, boiled
(cut into quarters)
Potatoes, new
Spinach (fresh)
Swede (fresh)
Turnips (fresh)
100P
100P
100P
100P
100P
100P
100P
100P
100P 
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  
Stir halfway through cooking.
Break into florets. Add 30ml (2 tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover.
Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover. 
Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover dish.
Turn over halfway through cooking.
Slice.  Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Slice.  Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Pierce in several places.  
Place on the edge of the turntable. 
Cut into quarters. Add 60ml (4tbsp)
water. Cover. Stir halfway through cooking. 
Add 60ml (4tbsp) water. Cover dish.  
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish. Stir
halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
COOKING CHART
FOOD
COOKING
MICRO
METHOD ✝
STANDING
TIME
POWER LEVEL
TIME ❇
UK R556D O/M,P1-31  05.7.11 3:20 PM  Page 29 (1,1)
30
COOKING CHART
FOOD
COOKING
MICRO
METHOD ✝
STANDING
TIME
POWER LEVEL
TIME ❇
Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp) water. Cover.
Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp)water.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp)water.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp)water.
Cover. Stir halfway through cooking.
Place in a dish. Cover. 
Turn over halfway through cooking.
Place in a dish. Cover. 
Stir halfway through cooking.
Place in a dish. Cover. 
Stir halfway through cooking.
Place in a dish. Cover. 
Stir halfway through cooking.
Place in a dish. Cover. 
Stir halfway through cooking.
Peel and slice. Place in a dish and cover.
Stir during cooking.
Place in a dish and cover.  
Stir during cooking. 
Place in a dish and cover.  
Stir during cooking.
Place in a dish and cover.  
Stir during cooking
Place in a dish and cover.  
Stir during cooking.
Slice. Place in a dish and cover.
Stir during cooking.
Beans (frozen)
(green)
Broccoli (frozen)
Brussels Sprouts
(frozen)
Cabbage (frozen)
(chopped)
Carrots (frozen)
(sliced)
Cauliflower (frozen)
(florets)
Corn on the cob
(frozen)
Peas (frozen)
Spinach leaf (frozen)
(chopped)
Sweetcorn (frozen)
Vegetables (frozen)
(mixed)
Apples (fresh)
Raspberries/
Blackberries (fresh) 
Blackcurrants
(fresh)
Gooseberries
(fresh)
Redcurrants
(fresh)
Rhubarb
(fresh)
5 - 6 Minutes/
225g 
6 - 7 Minutes/
225g
6 - 7 Minutes/
225g 
5 - 6 Minutes/
225g 
6 Minutes/
225g 
5 - 6 Minutes/
225g 
10 - 11 Minutes/
225g 
5 - 6 Minutes/
225g 
6 - 7 Minutes/
225g 
5 - 6 Minutes/
225g 
5 - 6 Minutes
225g 
5 - 6 Minutes/
450g
5 - 6 Minutes/
450g
5 - 6 Minutes/
450g
5 - 6 Minutes/
450g
5 - 6 Minutes/
450g
6 - 7 Minutes/
450g
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
2 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
1-2 Minutes
2 Minutes
1-2 Minutes
2 Minutes
1-2 Minutes
2 Minutes
UK R556D O/M,P1-31  05.7.11 3:20 PM  Page 30 (1,1)
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