Sharp R-556D (serv.man4) User Manual / Operation Manual ▷ View online
When cooking from frozen (-18°C) press the desired menu
key once, will appear on the display.
When cooking from chilled (5°C) press the desired menu key
twice, will appear on the display.
key once, will appear on the display.
When cooking from chilled (5°C) press the desired menu key
twice, will appear on the display.
11
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
desired weight is displayed.
1. Press the ROAST BEEF/
LAMB key twice to select
cooking from chilled.
cooking from chilled.
EXPRESS COOK Example: To cook 1.2kg of Roast Beef from chilled.
x2
3. Close the door. Press the
START button once to
start cooking.
start cooking.
x1
NOTES:
• If the DOWN (
• If the DOWN (
▼ ) WEIGHT key is pressed the display will count down from the highest weight
range, each time the key is pressed.
• If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range,
each time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight
is displayed.
EXPRESS COOK enables you to cook 3 popular menus from
frozen or chilled. Please refer to the chart on page 12.
frozen or chilled. Please refer to the chart on page 12.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 13.
Please refer to the chart on page 13.
The display will count down
through the cooking time.
through the cooking time.
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
desired weight is displayed.
1. Press the MEAT JOINT
key once.
EXPRESS DEFROST Example: To defrost a 1.2kg Meat Joint.
x1
3. Close the door. Press the
START button once to
start cooking.
start cooking.
x1
The display will count down
through the cooking time.
through the cooking time.
x7
x7
OR
x7
x7
OR
Follow the examples below for details on how to operate these functions.
EXPRESS COOK / EXPRESS DEFROST
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12
EXPRESS COOK / EXPRESS DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
NOTE: Select MORE for well done.
x2: Chilled
It is not possible to use the LESS key for
beef/lamb.
beef/lamb.
Roast Pork
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
NOTE: It is not possible to use the LESS key
for pork.
for pork.
x2: Chilled
Roast Poultry
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times and place
poultry, breast side down, in a flan dish on the
turntable.
turntable.
• Turn poultry over when the audible signal
x1: Frozen
sounds. When cooking frozen poultry with
x2: Chilled
giblets, remove the giblets at first or second turn
over.
over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key
for poultry.
This menu is only suitable for cooking whole
poultry.
NOTE: It is not possible to use the LESS key
for poultry.
This menu is only suitable for cooking whole
poultry.
EXPRESS COOK CHART
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE or LESS keys before pressing the START button as instructed in the charts.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
• Press the MORE or LESS keys before pressing the START button as instructed in the charts.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
CHECK will flash on the display. To continue cooking, press the START button.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• Before freezing foods, ensure food is fresh and of good quality.
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• Frozen foods are cooked from -18ºC.
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MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat Joint:
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
Beef/Lamb/Pork
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes
• Stand, wrapped in foil, for 60 - 90 minutes
until thoroughly defrosted.
Whole Poultry
1.2kg - 1.8kg
• Place poultry, breast side-up, in a flan dish on the
turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Chicken Quarters
0.3kg - 1.2kg
• Place quarters, best side-up, in a flan dish on the
turntable.
• Turn over and rearrange when the audible signal
sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until
thoroughly defrosted.
WEIGHT RANGE FOR EXPRESS COOK / EXPRESS DEFROST:
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g) or 1oz, for example, 0.65kg (650g)
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g) or 1oz, for example, 0.65kg (650g)
to 0.7kg (700g) and 12.5oz to 13oz.
• You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the
cookbook section.
• Frozen foods are defrosted from -18ºC.
NOTES FOR EXPRESS DEFROST:
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent
the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry until thoroughly defrosted.
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK / EXPRESS DEFROST
EXPRESS DEFROST CHART
13
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14
AUTOCOOK enables you to cook the foods listed on the
control panel. For cooking instructions please refer to the
chart on pages 15-16.
Press the AUTOCOOK key until the number
corresponding to the food listed on the control panel
appears in the display.
control panel. For cooking instructions please refer to the
chart on pages 15-16.
Press the AUTOCOOK key until the number
corresponding to the food listed on the control panel
appears in the display.
Follow the example below for details on how to operate this
function.
function.
x1
x1
1. Select the menu required
by pressing the AUTO
COOK key once.
COOK key once.
2. Enter the weight by pressing the
WEIGHT keys until the desired
weight is displayed.
weight is displayed.
x1
AUTOCOOK
NOTES:
• If the DOWN (
• If the DOWN (
▼ ) WEIGHT key is pressed the display will count down from the highest weight
range, each time the key is pressed.
• If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range,
each time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight
is displayed.
• You can select the menu by holding down or pressing the AUTOCOOK key until the desired
menu is displayed.
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
Example: To cook 0.5kg Chilled Ready Meals (AC-1).
2. Enter the weight by pressing the
WEIGHT keys until the desired
weight is displayed.
weight is displayed.
3. Close the door. Press
the START button
once to start cooking.
once to start cooking.
The display will count down
through the cooking time.
through the cooking time.
x5
x7
OR
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