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11

SensNcook and  SENSOR REHEAT can be used for cooking/reheating a range of foods using special
sensor technology. You can choose from 9 SensNcook menus and 6 SENSOR REHEAT menus.
Always refer to the SensNcook chart on pages 12-14 and the SENSOR REHEAT chart on page 15 before
operating these functions.

1. After the oven is plugged in, wait 2 minutes before using SensNcook/SENSOR REHEAT.

2. Once a SensNcook/SENSOR REHEAT programme has started, do not open the door or press the

STOP/CLEAR key until the cooking time appears on the display, unless following instructions to stir or
turn over. During this time, Sensor technology senses humidity emitted from food as it heats and
determines the cooking time. Opening the door or stopping the oven disturbs the humidity content and
affects the cooking result.

3. Ensure food is thoroughly heated before serving. If additional heating is required, cook this manually.

4. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth

or paper towel prior to cooking on SensNcook/SENSOR REHEAT.

5. Each menu provides helpful cooking advice. To follow this advice, touch INFO

on the screen

whenever it is shown.

6. If you want to alter the cooking results, touch 

▼ LESS or  MORE ▲ before pressing the 

START/AUTO MINUTE key. For best results use the cooking chart instructions. See page 29 for details.

7.  If food requires manipulation (i.e. turn over or stir) then open the door when the oven indicates, follow the

instructions, close the door and press the START/AUTO MINUTE key.

8.  To cook food weighing more or less than the weights/quantities given in the cooking charts, cook

manually.

9.  You can check the weight range in either Lb/oz or Kg/g. Select the desired weight unit from SET UP

before programming. See page 27.

EXAMPLE 1 - For SensNcook: To cook 0.1kg Rice.

SENSOR COOK

MICRO

Place in a suitable size
dish.
Add 300ml of boiling water
per 100g of white rice or
400ml of boiling water per
100g of pasta/brown rice.
DO NOT COVER.
Place on the turntable.

RICE/PASTA

Touch       to follow
instructions.

RICE/PASTA

LESS MORE

Press the START key

Weight:  0.1-0.3 kg

1. Press the RICE/PASTA key.

If you wish to check the cooking
advice, touch INFO     . To start
cooking touch BACK     arrow
and go to step 2.

2. Press the START/AUTO

MINUTE key once to start
cooking.

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12

EXAMPLE 2 - For SENSOR REHEAT: To cook 0.5kg Casserole.

SENSOR COOK

MICRO

Only cooked chilled
casserole can be used
for this menu. See manual
for recipe. Place in a
suitable sized dish.
Cover with cling film and
pierce in five places.
Place on the turntable.

CASSEROLE

1. Press the SENSOR REHEAT key

and then touch the desired menu:
CASSEROLE.

If you wish to check the cooking
advice, touch INFO     . To start
cooking touch BACK 

arrow

and go to step 2.

2. Press the START/AUTO

MINUTE key once to start
cooking.

Weight:  0.2-1.0  kg

Touch       to follow
instructions.

CASSEROLE

LESS MORE

Press the START key

0.3kg - 0.8kg

Chilled
Ready Meals
(Initial
Temp. 5˚C)

Stirrable: e.g.
Tagliatelle
Carbonara
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie

• For one section containers, use a skewer

to pierce film in five places.

• For two section containers, pierce using a

skewer. Pierce meat/main portion three
times and rice/pasta portion twice.

• For food contained in bag(s), pierce meat

portion five times on each side. For
rice/pasta pierce five times on one side
only (where rice/pasta portion bags come
already perforated, do not pierce further).

• Place in the centre of the turntable.
• Press the CHILLED READY MEALS key.
• Press the START key.
• After cooking, leave to stand covered for

2-3 minutes before serving.

• For stirrable foods, stir as the oven indicates.

For food in bags, manipulate contents.

NOTES:
• For non-stirrable foods, press MORE. 
• It is not possible to use the LESS function

for chilled ready meals.

• If the packaging is damaged, place the

food in a similar shape and size dish, wrap
in cling film, pierce as above and cook.

Microwaveable

plate for bag
types

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13

0.3kg - 0.8kg

0.1kg - 0.6kg

0.5kg - 1.5kg

0.2kg - 0.8kg

0.1kg - 0.3kg

Frozen
Ready Meals
(Initial
Temp. -18˚C)

Fresh Fish
(Initial
Temp. 5˚C)

Casserole
(Initial Temp.
Chilled Meat
5˚C
Hot Stock
80˚C)

Canned
Food
(Initial
Temp. 20˚C)

Rice/Pasta
(Initial Temp.
Rice/Pasta
20˚C)

Stirrable: e.g.
Tagliatelle
Carbonara
Spaghetti
Bolognese
Non-stirrable:
e.g. Lasagne
Cannelloni
Cottage Pie

Fillets
Steaks
Whole

Please refer to
recipe on
page 54 of
Cookery Book
section

Baked beans
Chilli
Curry
Stew
Macaroni
Ravioli
Soup

Long grain
rice/Pasta

Follow the procedure for chilled ready meals
but press the FROZEN READY MEALS key.
NOTES:
• For non-stirrable foods, press MORE. 
• It is not possible to use the LESS function

for frozen ready meals.

• If the packaging is damaged, place the

food in a similar shape and size dish, wrap
in cling film, pierce as page 12 and cook.

• Choose fish of a similar shape and size.
• Place in a single layer in a flan dish.
• Cover with cling film and

pierce in five places:

• Place in the centre of the turntable and

press the FRESH FISH key.

• Press the START key.
• Stand covered for 2-3 mins before serving.

• Place the casserole in a dish, cover with

cling film and pierce in five places:

• Press the CASSEROLE key.
• Press the START key.
• When the oven indicates, stir, recover and

return to the oven and press the START key.

• Stir and stand for 2-3 minutes before serving.

• Empty the contents of the can into a

suitable sized dish.

• Cover the dish with cling film

and pierce in five places:

• Place the dish in the centre of the turntable

and press the CANNED FOOD key.

• Press the START key.
• When the oven indicates, stir, recover and

return to the oven and press the START key.

• After cooking stir and stand covered for

2-3 mins before serving.

• Place in a suitable sized dish and add

boiling water. Do not cover.

• Place the dish in the centre of the turntable.
• Press the RICE/PASTA key.
• Press the START key.
• When the oven indicates, stir and return to the

oven and press the START key.

• Stir and stand for 2-3 mins after cooking.
NOTES:
RICE: Add 300ml of boiling water per 100g
white rice.
PASTA/BROWN RICE: Add 400ml of boiling
water per 100g pasta/brown rice.

Microwaveable
plate for bag
types

Flan dish
Cling film

Casserole Dish  
recommended
size:
1.0L = 0.5kg
1.5L = 1.0kg
2.5L = 1.5kg
Cling film

Casserole Dish  
recommended
size:
1.0L = 0.2kg
1.5L = 0.4kg
2.5L = 0.8kg
Cling film

Casserole Dish  
recommended
size:
1.0L = 0.1kg
1.5L = 0.2kg
2.5L = 0.3kg

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14

Fresh
Vegetables
(Initial temp.
20° C)

Jacket
Potatoes
(Initial temp.
20° C)

Porridge
(Initial temp.
5° C)

0.1kg - 0.6kg

1-4 pieces
250g each

1-4 serves
1 serve:
4 tbsp
Porridge oats
and
150ml
Chilled milk

Broccoli
Cabbage
Sprouts
Peas

Baking
Potatoes

Casserole Dish
recommended
size:
1.0L=0.1 kg
1.5L=0.3kg
2.5L=0.6 kg
Cling film

Casserole Dish
1.0 L=1 serve
1.5 L=2 serves
2.5 L=4 serves

• Cut, chop or slice into evenly sized

pieces.

• Place in a suitable sized dish.
• Add 15ml water per 100g vegetables.
• Cover with cling film and pierce

in five places:

• Place the dish in the centre of the

turntable.

• Press the FRESH VEGETABLE key.
• Press the START key.
• When the oven indicates, stir and recover,

return to the oven and press the START
key.

• Stir and stand covered for 2-3 minutes

before serving.

• Wash and dry the potatoes.
• Pierce each potato three times on each

side.

• Place on the outside of the turntable

evenly spaced.

• Press the JACKET POTATOES key.
• Press the START key.
• Stand covered with aluminium foil for

5-10 mins before serving.

• Mix the oats and milk together in a

suitable sized dish.

• Do not cover.
• Place in the centre of the turntable.
• Press the PORRIDGE key.
• Press the START key.
• When the audible signal sounds, stir and

return to the oven. Press the START key.

• Stir and stand for 2-3 mins before serving.

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