Sharp R-35STM (serv.man2) User Manual / Operation Manual ▷ View online
11
INSTANT COOK
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
• You can enter the weight by holding down or pressing the desired INSTANT COOK key until the
desired weight is displayed.
NOTES:
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key as instructed in
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key as instructed in
the chart.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• Do not use the AUTO MINUTE function during INSTANT COOK, as the food may be overcooked.
• The INSTANT COOK function can only be input within 1 minute after cooking completion, closing
• The INSTANT COOK function can only be input within 1 minute after cooking completion, closing
the door or pressing the STOP/CLEAR key.
INSTANT COOK enables you to cook 6
popular foods.
popular foods.
For cooking instructions please refer to the chart
on page 12.
on page 12.
Follow the example opposite for details on how
to operate this function.
to operate this function.
Example:
To cook Fresh Fish weighing 450g.
To cook Fresh Fish weighing 450g.
1. Select the food and weight required by
pressing the FRESH FISH key 3 times.
After 2 seconds the
oven will start cooking
automatically and the
display will count
down through the
cooking time.
oven will start cooking
automatically and the
display will count
down through the
cooking time.
x3
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
operation. To prevent burns, always use thick oven gloves.
R-35STM Operation Manual 17/02/2005 13:58 Page 11
12
INSTANT COOK
MENU
WEIGHT RANGE
COOKING PROCEDURE
Jacket Potatoes
1 - 4 potatoes (pieces)
• Pierce each potato in several places and place
1 potato =
towards the edge of the turntable.
approx. 250g
• After cooking, leave to stand wrapped in aluminium
foil for 2 - 3 minutes.
Fresh Vegetables
0.15kg, 0.30kg, 0.45kg
• Place the prepared vegetables in an appropriate sized
dish.
• Add 15ml (1 tbsp) of water per 100g of vegetables.
• Cover with microwave cling film and
• Cover with microwave cling film and
pierce in 5 places.
• Place in the centre of the turntable.
• After cooking, stand for 2 minutes before serving.
• After cooking, stand for 2 minutes before serving.
Rice/Pasta
0.1kg, 0.2kg, 0.3kg
• Place rice/pasta in an appropriate sized bowl.
• Add 300ml (1/2 pint) of boiling water per 100g
• Add 300ml (1/2 pint) of boiling water per 100g
rice/pasta.
• Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stand for 3 - 4 minutes before draining
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stand for 3 - 4 minutes before draining
and rinsing in boiling water.
Fresh Fish
0.15kg, 0.30kg, 0.45kg
• Arrange in a single layer in a large flan dish.
(fillets, steaks)
• Cover tightly with microwave cling film, pierce several
times and place on the turntable.
• After cooking, stand for 5 minutes before serving.
Sponge Pudding
1 piece (approx. 400g)
• Lightly grease a 1.2 litre PYREX® pudding basin with
100g margarine
margarine. Spoon the jam into the bottom of the basin.
100g caster sugar
• Cream together the margarine and sugar until light
2 eggs (medium)
and fluffy. Beat in the eggs. Fold in the flour and finally
100g self raising flour
stir in the water.
15ml (1 tbsp) water
• Spoon the mixture into the basin and smooth.
45ml (3 tbsp) jam
• Do not cover.
• Place in the centre of the turntable.
• After cooking, stand for 2 minutes before serving.
• Place in the centre of the turntable.
• After cooking, stand for 2 minutes before serving.
Cake
0.7kg, 1.0kg
• Prepare the cake referring to the recipes on
pages 48 - 49.
• Place the prepared dish on the turntable.
• After cooking, stand for approx. 10 minutes.
• Remove from the cake dish.
• After cooking, stand for approx. 10 minutes.
• Remove from the cake dish.
INSTANT COOK CHART
• Chilled foods are cooked from 5ºC.
• Ambient foods are cooked from 20ºC.
• Ambient foods are cooked from 20ºC.
R-35STM Operation Manual 17/02/2005 13:58 Page 12
13
AUTO COOK / AUTO DEFROST
NOTE:
You can select the menu by holding down or
pressing the AUTO COOK or AUTO
DEFROST keys until the desired menu is
displayed.
You can select the menu by holding down or
pressing the AUTO COOK or AUTO
DEFROST keys until the desired menu is
displayed.
AUTO COOK enables you to cook 5 popular menus from
frozen or chilled. Please refer to the chart on page 14.
AUTO DEFROST enables you to defrost 5 popular menus.
Please refer to the chart on page 15.
frozen or chilled. Please refer to the chart on page 14.
AUTO DEFROST enables you to defrost 5 popular menus.
Please refer to the chart on page 15.
Follow the examples below for details on how to operate
these functions.
these functions.
AUTO COOK Example:
To cook 0.6kg of Roast Beef.
To cook 0.6kg of Roast Beef.
AUTO DEFROST Example:
To defrost a 1.2kg Meat Joint.
To defrost a 1.2kg Meat Joint.
1. Select the menu required by pressing the
AUTO COOK key once.
x1
x1
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
1. Select the menu required by pressing the
AUTO DEFROST key once.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
WARNING:
The door, outer cabinet, oven cavity,
turntable and dishes will become very hot
during operation. To prevent burns,
always use thick oven gloves.
turntable and dishes will become very hot
during operation. To prevent burns,
always use thick oven gloves.
2. Enter the weight by pressing the
WEIGHT (g) key 6 times.
x6
x1
x2
2. Enter the weight by pressing the WEIGHT
(Kg) key once and the WEIGHT (g) twice.
x1
x1
R-35STM Operation Manual 17/02/2005 13:58 Page 13
14
AUTO COOK / AUTO DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
Roast Beef/Lamb
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: Select LESS for rare. Select MORE for well done.
AC-2
0.6kg - 1.8kg
• Place pork in a flan dish on the turntable.
Roast Pork
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use LESS for pork.
AC-3
1.2kg - 1.8kg
• Pierce skin a few times and place poultry breast
Roast Poultry
side down in a flan dish on the turntable.
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use LESS for poultry.
AC-4
1 - 4 pieces
• Pierce skin a few times and place portions best
Chicken Portions 1 piece = 300g
side down in a flan dish on the turntable.
• Turn portions over when the audible signal sounds.
• After cooking, leave portions to stand wrapped in
• After cooking, leave portions to stand wrapped in
aluminium foil for 5 minutes.
NOTE: It is not possible to use LESS for chicken portions.
AC-5
0.5kg - 1.5kg
• Place casserole in a dish and cover with a lid.
Casserole
• Stir the casserole when the audible signals sound,
(See recipe on
replace the lid.
page 42)
• After cooking, leave to stand for 5 minutes before
serving.
AUTO COOK CHART
WEIGHT RANGE FOR AUTO COOK:
• Weigh all meat and poultry prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook a weight within the range given in the charts.
• If an incorrect weight is entered when using AUTO COOK the display will show “ERROR”.
• To cook weights or foods not included in this chart, please refer to the charts in the cookbook
• Weigh all meat and poultry prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook a weight within the range given in the charts.
• If an incorrect weight is entered when using AUTO COOK the display will show “ERROR”.
• To cook weights or foods not included in this chart, please refer to the charts in the cookbook
section.
NOTES FOR AUTO COOK:
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• Do not use the AUTO MINUTE function during AUTO COOK, as the food may be overcooked.
• Before freezing foods, ensure food is fresh and of good quality.
• Before freezing foods, ensure food is fresh and of good quality.
R-35STM Operation Manual 17/02/2005 13:58 Page 14
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