Sharp R-358M (serv.man2) User Manual / Operation Manual ▷ View online
11
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK enables you to cook 3 popular menus from
frozen or chilled. Please refer to the chart on page 12.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 13.
frozen or chilled. Please refer to the chart on page 12.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 13.
When cooking from frozen (-18°C) press the desired
menu key once, will appear on the display.
When cooking from chilled (5°C) press the desired
menu key twice, will appear on the display.
menu key once, will appear on the display.
When cooking from chilled (5°C) press the desired
menu key twice, will appear on the display.
NOTES:
• If the DOWN (
• If the DOWN (
▼ ) WEIGHT key is pressed the display will count down from the highest weight
range, each time the key is pressed.
• If the UP (
▲ ) WEIGHT key is pressed the display will count up from the lowest weight range,
each time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight
is displayed.
EXPRESS COOK Example:
To cook 0.6kg of Roast Beef from frozen.
To cook 0.6kg of Roast Beef from frozen.
2. Enter the weight by pressing the WEIGHT
UP key once.
EXPRESS DEFROST Example:
To defrost a 1.2kg Meat Joint.
To defrost a 1.2kg Meat Joint.
1. Press the ROAST BEEF/LAMB key once to
select cooking from frozen.
x1
x1
x1
x7
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
2. Enter the weight by pressing the WEIGHT
UP key 7 times.
1. Press the MEAT JOINT
key once.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
x1
x1
R-358M Operation Manual 20/04/2005 15:02 Page 11
12
EXPRESS COOK / EXPRESS DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
NOTE: Select MORE TIME for well done.
x2: Chilled
It is not possible to use the LESS TIME key for beef/lamb.
Roast Pork
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
NOTE: It is not possible to use the LESS TIME key
x2: Chilled
for pork.
Roast Poultry
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times and place
poultry, breast side down, in a flan dish on the
turntable.
turntable.
• Turn poultry over when the audible signal sounds.
x1: Frozen
When cooking frozen poultry with giblets, remove
x2: Chilled
the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS TIME key
for poultry.
This menu is only suitable for cooking whole poultry.
for poultry.
This menu is only suitable for cooking whole poultry.
EXPRESS COOK CHART
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• Frozen foods are cooked from -18ºC.
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE TIME or LESS TIME keys before pressing the START/AUTO MINUTE key as
• Press the MORE TIME or LESS TIME keys before pressing the START/AUTO MINUTE key as
instructed in the charts.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• Do not use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST, as the food
may be overcooked.
• Before freezing foods, ensure food is fresh and of good quality.
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
operation. To prevent burns, always use thick oven gloves.
R-358M Operation Manual 20/04/2005 15:02 Page 12
13
EXPRESS COOK / EXPRESS DEFROST
WEIGHT RANGE FOR EXPRESS COOK / EXPRESS DEFROST:
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the
cookbook section.
• For converting to lbs/oz refer to the conversion chart page 30.
MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat Joint:
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
Beef/Lamb/Pork
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Whole Poultry
1.2kg - 1.8kg
• Place poultry, breast side-up, in a flan dish on the
turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Chicken Quarters
0.3kg - 1.2kg
• Place quarters, best side-up, in a flan dish on the
turntable.
• Turn over and rearrange when the audible signal
sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until
thoroughly defrosted.
EXPRESS DEFROST CHART
• Frozen foods are defrosted from -18ºC.
NOTES FOR EXPRESS DEFROST:
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent
the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry until thoroughly defrosted.
R-358M Operation Manual 20/04/2005 15:02 Page 13
14
MEAL IN ONE
NOTES:
• When action is required (example, to stir food), the oven stops, the audible signal sounds and
• When action is required (example, to stir food), the oven stops, the audible signal sounds and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• Do not use the AUTO MINUTE function during MEAL IN ONE, as the food may be overcooked.
• The MEAL IN ONE function can only be input within 3 minutes after cooking completion, closing the
• The MEAL IN ONE function can only be input within 3 minutes after cooking completion, closing the
door or pressing the STOP/CLEAR key.
No
MENU
WEIGHT
COOKING PROCEDURE
d-1
PASTA DISH:
approx.
See recipes for pasta dish on page 37 in the
Pasta bolognese,
2.0kg*
cookbook section.
Pasta ‘Quorn’ bolognese
* Total weight of all ingredients.
d-2
RISOTTO:
approx.
See recipes for risotto on page 38 in the
Beef risotto, Chicken risotto,
1.7kg*
cookbook section.
Fish risotto, Vegetable risotto
* Total weight of all ingredients.
d-3
CASSEROLE:
approx.
See recipes for casserole on page 39 in the
Beef casserole,
2.0kg*
cookbook section.
Chicken casserole,
* Total weight of all ingredients.
Vegetable bean casserole
MEAL IN ONE enables you to cook 3 popular
meals at the touch of a key.
meals at the touch of a key.
Always refer to the chart below and the recipes
on pages 37 - 39 in the cookbook section before
operating this function.
on pages 37 - 39 in the cookbook section before
operating this function.
Press the selected key once and the oven will
automatically start to cook after 2 seconds.
automatically start to cook after 2 seconds.
Example:
To cook Pasta Bolognese using PASTA DISH (d-1).
To cook Pasta Bolognese using PASTA DISH (d-1).
1. Select the menu required by pressing the
PASTA DISH key once.
After 2 seconds the
oven will start cooking
automatically and the
display will count
down through the
cooking time.
oven will start cooking
automatically and the
display will count
down through the
cooking time.
x1
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
operation. To prevent burns, always use thick oven gloves.
MEAL IN ONE CHART
R-358M Operation Manual 20/04/2005 15:02 Page 14
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