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11

ENGLISH

The +1min/START button allows you to operate
the two following functions:

a. Direct start 

You can directly start cooking on 100 P microwave
power level for 1 minute by pressing the 
+1min/START button.

NOTE:
To avoid the misuse by children the
+1min/START button can be used only within 3
minute after preceding operation, i.e., closing the
door, pressing the STOP button or cooking
completion.

b. Extend the cooking time

You can extend the cooking time for multiples of 1
minute if the button is pressed while the oven is in 
operation.

To check the microwave power level during
cooking press the MICROWAVE POWER LEVEL
button.

As long as your finger is touching the
MICROWAVE POWER LEVEL button the power
level will be displayed.

The oven continues to count down although the
display shows the power level.

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EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST automatically work out the correct cooking
mode and cooking time.  You can choose from 4 EXPRESS MENU, 3 EXPRESS COOK and 5 EXPRESS
DEFROST menus.  What you need to know when using this automatic function:

TIMER/WEIGHT/
PORTION knob

+1min/START button

Menu number

VEGETABLES/MINCE
AND ONION button

button

Menu number

Menu number

2. The weight or quantity of the food can be input by

rotating the TIMER/WEIGHT/PORTION knob
until the desired weight/quantity is displayed.

• Enter the weight of the food only.  Do not include

the weight of the container.

• For food weighing more or less than weights/

quantities given in the EXPRESS MENU,
EXPRESS COOK and EXPRESS DEFROST
charts, use manual operation. For best results,
follow the cooking charts in the cookbook.

3. To start cooking press +1min/START button.

When action is required (e.g. to turn food over)
the oven stops and the audible signals sound,
remaining cooking time and any indicator will
flash on the display.  To continue cooking, press
the +1min/START button.

For example:

1a. EXPRESS MENU: Each EXPRESS MENU

button has two menus.

If you press the FISH FILLET WITH
SAUCE/GRATIN button once, the display will
appear as shown:

1b. EXPRESS COOK: Press the EXPRESS COOK

button once, the display will appear as shown.

1c. EXPRESS DEFROST: Press the EXPRESS

DEFROST button once, the display will appear
as shown.

The menu can be chosen by pressing the EXPRESS COOK, EXPRESS DEFROST or desired EXPRESS
MENU button until the desired menu number is displayed.  See pages 14-15 “EXPRESS MENU,
EXPRESS COOK and EXPRESS DEFROST charts”.
The menu will be changed automatically by holding down the EXPRESS MENU, EXPRESS COOK or
EXPRESS DEFROST button.

The final temperature  will vary according to the
initial temperature. Check food is piping hot after
cooking.  If necessary, you can extend the
cooking manually.

NOTE: If you use the MINUTE PLUS function during

the cooking/defrosting, the food may be
overcooked.

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ENGLISH

Example 1 for EXPRESS MENU:
To cook Fish Fillet with Sauce 1,5 kg using Express Menu C2-1.

2. Enter the weight by rotating

the TIMER/WEIGHT/
PORTION knob clockwise.

3. Press the +1min/START

button once.

1. Select the menu required by

pressing the 

WITH SAUCE/GRATIN button

once.

Example 2 for EXPRESS COOK/EXPRESS DEFROST:
To cook Frozen Gratin 0,6 kg using Express Cook EC-3.

2. Enter the weight by rotating

the TIMER/WEIGHT/
PORTION knob clockwise.

3. Press the +1min/START

button once.

1. Select the menu required by

pressing the 

COOK button 

3 times.

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• See recipe for Chicken Pan

with Vegetables on page 16.

* Total weight of all ingredients

• See recipe for Mince &

Onion on page 16.

* Total weight of all ingredients

• See recipe for Fish Fillet with

Sauce on page 16.

* Total weight of all ingredients

• See recipe for Gratin on page

17.

* Total weight of all ingredients

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C1-1 Express Menu
Chicken Pan with
Vegetables

C1-2 Express Menu
Mince and Onion

C2-1 Express Menu
Fish fillet with sauce

C2-2 Express Menu
Gratin

0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5° C)
Gratin dish with
microwave foil

0,5 - 1,5 kg* (500 g)
(initial temp Mince 5° C)
Casserole dish with lid

0,5 - 1,5 kg* (500 g)
(initial temp fish 5° C,
sauce 20° C)
Gratin dish & microwave
foil

0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Gratin dish

EC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli

0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl & lid
Casserole dish &
microwave foil or lid 

• Add 1tbsp water per 100 g.

(For mushrooms no
additional water is
necessary).

• Cover with microwave plastic

wrap or a lid.

• When the oven stops and the

audible signals sound, stir
and re-cover.

• After cooking, let stand for

approx. 1-2 minutes.

NOTE: If frozen vegetables are

compacted together,
cook manually.

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