Sharp R-291KM (serv.man3) User Manual / Operation Manual ▷ View online
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CONTROL PANEL
1 Digital
1 Digital
Display
2 Indicators
The appropriate indicator will flash or
illuminate, just above each symbol according to
the instruction. When an indicator is flashing,
press the suitable key (which has the same
corresponding symbol) or do the necessary
operation.
illuminate, just above each symbol according to
the instruction. When an indicator is flashing,
press the suitable key (which has the same
corresponding symbol) or do the necessary
operation.
Beverages
function
Defrost function
Less/More function
Microwave Power level
Minute for less than 10 minutes
Minute for more than 10 minutes
Second
Quantity (cup) for beverages
Quantity (gram) for defrost function
3 START / Sensor Reheat key
4 Defrost
4 Defrost
key
5 Beverages
key
6 Power
Level
key
7 Stop
key
8 Less / More keys
9 Time
9 Time
keys
CONTROL PANEL
For customers with impaired vision:
The audible alerts of the start and stop key are different from other audible alerts on this microwave.
There are three (3) raised dots on the start key and one (1) raised dot on the stop key.
The audible alerts of the start and stop key are different from other audible alerts on this microwave.
There are three (3) raised dots on the start key and one (1) raised dot on the stop key.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP
FOR FUTURE REFERENCE
1. This oven is designed for countertop only. Do not place the oven in a cabinet.
Place or mount the oven so that the bottom of the oven is 85 cm or more
above the floor.
above the floor.
2. The oven rear surface should be placed against the wall.
3. Ensure there is a minimum of free space above the oven of 13 cm.
4. This appliance is intended to be used in the home or similar applications such
3. Ensure there is a minimum of free space above the oven of 13 cm.
4. This appliance is intended to be used in the home or similar applications such
as:
• staff kitchen areas in shops, offices and other working environments;
• by clients in hotels, motels and other residential environments;
• bed and breakfast type environments.
• staff kitchen areas in shops, offices and other working environments;
• by clients in hotels, motels and other residential environments;
• bed and breakfast type environments.
5. The microwave oven is intended for heating food and beverages. Drying of
food or clothing and heating of warming pads, slippers, sponges, damp cloth
and similar may lead to risk of injury, ignition or fire.
and similar may lead to risk of injury, ignition or fire.
6. This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
7. WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously supervised.
years of age shall be kept away unless continuously supervised.
8. WARNING: Accessible parts may become hot during use. Young children
should be kept away.
9. WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
10. WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation which involves the removal of a
cover which gives protection against exposure to microwave energy. Never
adjust, repair or modify the oven yourself.
cover which gives protection against exposure to microwave energy. Never
adjust, repair or modify the oven yourself.
11. If the power supply cord of this appliance is damaged, it must be replaced by an
authorised SHARP service agent in order to avoid a hazard.
12. WARNING: Liquids and other foods must not be heated in sealed containers
since they are liable to explode.
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13. Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container.
14. Eggs in their shell, and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended. To cook or reheat eggs which have not been scrambled or mixed, pierce
the yolks and the whites, or the eggs may explode. Shell and slice hard-boiled
eggs before reheating them in the microwave oven.
ended. To cook or reheat eggs which have not been scrambled or mixed, pierce
the yolks and the whites, or the eggs may explode. Shell and slice hard-boiled
eggs before reheating them in the microwave oven.
15. Utensils should be checked to ensure that they are suitable for use in the oven.
See page 23. Use only microwave safe containers and utensils on microwave
modes.
modes.
16. The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.
17. When heating food in plastic or paper containers, keep an eye on the oven due
to the possibility of ignition.
18. If smoke is emitted, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
19. The oven should be cleaned regularly and any food deposits removed.
20. Failure to maintain the oven in a clean condition could lead to deterioration
20. Failure to maintain the oven in a clean condition could lead to deterioration
of the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation.
result in a hazardous situation.
21. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
the glass.
22. Steam cleaner is not to be used.
23. See instructions for cleaning door seals, cavities and adjacent parts on page 24.
23. See instructions for cleaning door seals, cavities and adjacent parts on page 24.
IMPORTANT SAFETY INSTRUCTIONS
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Do not operate the oven with the door open or alter the
door safety latches in any way.
Do not operate the oven if there is an object between the
door seals and sealing surfaces.
door safety latches in any way.
Do not operate the oven if there is an object between the
door seals and sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven
at regular intervals and remove any food
deposits. Follow the instructions for “Cleaning &
Maintenance” on page 24.
door seals and adjacent parts. Clean the oven
at regular intervals and remove any food
deposits. Follow the instructions for “Cleaning &
Maintenance” on page 24.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a spill, turn
off and unplug the oven immediately, and call an authorised
SHARP service agent.
Do not immerse the power supply cord or plug in water or
any other liquid.
Do not let the power supply cord hang over the edge of a
table or work surface.
Keep the power supply cord away from heated surfaces,
including the rear of the oven.
Do not attempt to replace the oven lamp yourself or allow
anyone who is not an electrician authorised by SHARP to
do so. If the oven lamp fails, please consult your dealer or
an authorised SHARP service agent.
Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a spill, turn
off and unplug the oven immediately, and call an authorised
SHARP service agent.
Do not immerse the power supply cord or plug in water or
any other liquid.
Do not let the power supply cord hang over the edge of a
table or work surface.
Keep the power supply cord away from heated surfaces,
including the rear of the oven.
Do not attempt to replace the oven lamp yourself or allow
anyone who is not an electrician authorised by SHARP to
do so. If the oven lamp fails, please consult your dealer or
an authorised SHARP service agent.
To avoid the possibility of explosion and sudden
boiling:
Never use sealed containers. Remove seals and lids before
use. Sealed containers can explode due to a build up of
pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide-mouthed
container to allow bubbles to escape.
boiling:
Never use sealed containers. Remove seals and lids before
use. Sealed containers can explode due to a build up of
pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide-mouthed
container to allow bubbles to escape.
N eve r h e a t l i q u i d s i n n a r row n e c ke d
containers such as baby bottles, as this may
result in the contents erupting from the container
when heated and cause burns.
containers such as baby bottles, as this may
result in the contents erupting from the container
when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible
scalding:
1. Do not use excessive amount of time (See page 17).
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil
scalding:
1. Do not use excessive amount of time (See page 17).
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil
(not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at the
end of cooking time to prevent delayed eruptive boiling.
Pierce the skin of such foods as potatoes, sausages and fruit
before cooking, or they may explode.
before cooking, or they may explode.
To avoid the danger of fire.
The microwave oven should not be left
unattended during operation. Power levels that
are too high, or cooking times that are too long,
may overheat foods resulting in a fire.
unattended during operation. Power levels that
are too high, or cooking times that are too long,
may overheat foods resulting in a fire.
The electrical outlet must be readily accessible so that the
unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V~,50Hz with a 10A
distribution line fuse, or a 10A distribution circuit breaker.
A separate circuit serving only this appliance should be
provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V~,50Hz with a 10A
distribution line fuse, or a 10A distribution circuit breaker.
A separate circuit serving only this appliance should be
provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
Clean the waveguide cover, the oven cavity,
the turntable and roller stay after use. These must
be dry and free from grease. Built-up grease may
overheat and begin to smoke or catch fire.
the turntable and roller stay after use. These must
be dry and free from grease. Built-up grease may
overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and
food packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying.
The temperature cannot be controlled and the oil may
catch fire.
To make popcorn, use only special microwave popcorn
makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the
oven is operating as desired.
To avoid overheating and fire, special care must be
taken when cooking or reheating foods with a high sugar or
fat content, for example, sausage rolls, pies or Christmas
pudding.
See the corresponding hints in operation manual and the
cookery book section.
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and
food packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying.
The temperature cannot be controlled and the oil may
catch fire.
To make popcorn, use only special microwave popcorn
makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the
oven is operating as desired.
To avoid overheating and fire, special care must be
taken when cooking or reheating foods with a high sugar or
fat content, for example, sausage rolls, pies or Christmas
pudding.
See the corresponding hints in operation manual and the
cookery book section.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or malfunctioning.
Check the following before use:
a) The door; make sure the door closes properly and
Do not operate the oven if it is damaged or malfunctioning.
Check the following before use:
a) The door; make sure the door closes properly and
ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to make
sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they
have not been damaged.
d) Inside the oven cavity or on the door; make sure there
are no dents.
e) The power supply cord and plug; ensure that they are
not damaged.
IMPORTANT SAFETY INSTRUCTIONS
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