DOWNLOAD Sharp R-27STMA (serv.man15) Service Manual ↓ Size: 1.37 MB | Pages: 42 in PDF or view online for FREE

Model
R-27STMA (serv.man15)
Pages
42
Size
1.37 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-27stma-sm15.pdf
Date
PREV: Sharp R-27STMA (serv.man14) Service Manual / Parts Guide

Sharp R-27STMA (serv.man15) User Manual / Operation Manual ▷ View online

23
10P
Stage1: 30P
Stage-2:-10P
10P
30P
 
10P
10P
10P
30P
30P
 
30P
30P
30P
30P
10P
10P
10P
10P
Place in a flan dish. Turn over 4-5 
times during defrosting. Shield.
Place on a plate.
Use sequence programming.
Stage 1:  Defrost on 30P for the 
first quarter of cooking 
time.
Stage 2:  Defrost on 10P for the 
remaining cooking time.
Turn over 3-4 times, removing 
defrosted mince each time.
Place in a flan dish. Turn 2-3 times, 
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times, 
separate during defrosting. Shield.
Place on a plate. Separate and re-
arrange twice during defrosting. Shield.
Place on a plate. Turn over and 
separate twice during defrosting.
Place in a flan dish. Turn 4-5 times, 
during defrosting. Shield.
Place in a flan dish. Turn 2-3 times, 
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times, 
separate during defrosting. Shield.
Place in a bowl. Turn 3-4 times, 
removing defrosted mince each time.
Place in a flan dish. Separate and 
re-arrange twice during defrosting. 
Shield.
Place in a dish. Stir during 
defrosting. Shield.
Place on the turntable. Separate 
and rearrange during defrosting.
Place on a plate. Turn over half way 
through defrosting.
Remove from foil container. Place 
in a flan dish.
Remove from foil container. Place 
in a flan dish.
Meat Joints 
(Beef, Lamb, Pork)
Minced Meat
Steak/Chops  
2cm (3/4”) thick
Sausages
Bacon
Beefburgers
❖ Whole  Poultry 
(Chicken,Turkey,Duck)
Chicken Legs
Chicken/Turkey 
Breasts & Fillets
Minced Turkey
Fish 
(Whole/FIllets/Steaks)
Apples/Rhubarb
Bread (sliced)
Pastry 
(Puff or Shortcrust)
Savoury Pie & Quiche 
(cooked)
Fruit Pie
90 - 120 Minutes
15 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
5 - 10 Minutes
15 - 20 Minutes
60 - 90 Minutes
25 - 30 Minutes
15 - 30 Minutes
15 - 20 Minutes
15 Minutes
15 - 20 Minutes
5 - 10 Minutes
10 - 15 Minutes
20 - 30 Minutes
20 - 30 Minutes
 16 - 17 Minutes/
450g 
10 - 12 Minutes/ 
450g 
14 - 15 Minutes/
450g
6 - 7 Minutes/
450g
10 - 12 Minutes/
450g
12 - 13 Minutes/
450g
19 - 20 Minutes/
450g
8 - 9 Minutes/
450g
10 - 11 Minutes/
450g
7 - 8 Minutes/
450g
8 - 9 Minutes/
450g
7 - 8 Minutes/
450g
5 Minutes/
400g
6 - 7 Minutes/
450g
15 - 16 Minutes/
500g pie, quiche
20 - 21 Minutes/
800g pie, quiche
11 - 12 Minutes/
400g pie
16 - 17 Minutes/
700g pie
▼ 
Method:  If shielding is necessary, use small pieces of foil.
❖ 
Poultry:  Chicken, turkey and duck must be defrosted without giblets.
● 
Standing Time:  During recommended standing time, wrap or cover food in foil.
DEFROSTING CHART
 FOOD 
DEFROST 
MICRO 
▼ METHOD 
● STANDING
 
 
TIME  
POWER LEVEL  
 
TIME
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24
Beefburgers
Minced Meat
Sausages (thick)
Sausages (thin)
Bacon
Whole Poultry: 
Chicken, Turkey & Duck
Chicken/Turkey 
Portions, Breasts & 
Drumsticks
Minced Turkey
Fish Fillets
Whole fish & Steaks
(Trout, Mackerel)
COOKING CHART
2 - 3 Minutes
2 - 3 Minutes
2 Minutes
2 Minutes
1 Minute
10 Minutes
5 Minutes
2 - 3 Minutes
2 - 3 Minutes
3 - 4 Minutes
10 - 11 Minutes/
450g
8 Minutes/
450g
8 - 9 Minutes/
 8 sausages
6 - 7 Minutes
8 sausages
3 - 4 Minutes/
2 - 4 slices
12 - 13 Minutes/
450g
11 - 12 Minutes/
450g
9 - 10 Minutes/
450g
9 - 10 Minutes/
450g
7 - 8 Minutes/
450g
70P
70P
70P
70P
100P
70P
70P
100P
70P
70P
Place in a flan dish. 
Turn over halfway through cooking.
Place in a bowl. 
Stir 2-3 times during cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a bowl. 
Stir 3-4 times during cooking.
Place in a flan dish. 
Cover with cling film.
Place in a flan dish. 
Cover with cling film.
▼ 
Method:  If shielding is necessary, use small, pieces of foil.
● 
Standing Time:  During recommended standing time, wrap or cover food in foil.
 
Note: Prior to cooking, food is refrigerated, 5°C.
 FOOD 
DEFROST 
MICRO 
▼ METHOD 
● STANDING
 
 
TIME  
POWER LEVEL  
 
TIME
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25
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
100P
 
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
100P
Aubergines &
Broccoli (fresh)
Sliced Beans 
(green - fresh)
Brussels
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
Corn on the Cob
(fresh)
Sliced Courgettes & 
Leeks (fresh)
Sliced Parsnips &
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket
(250g - each)
Potatoes, Boiled
(old & new - fresh)
Diced Swede & 
Turnips (fresh)
Beans & Cabbage
(green - frozen)
Broccoli, Leaf Spinach
/Brussels Sprouts 
(frozen)
Carrots - sliced
(frozen)
Cauliflower florets
(frozen)
Corn on the Cob
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Apples & Rhubarb
Blackberries/Rasp-
berries/Redcurrants
Place in dish. Add 30ml (2 tbsp) water. 
Cover dish. Stir halfway through cooking.
Place in dish. Add 30ml (2 tbsp) water. 
Cover dish.  Stir halfway through cooking.
 Place in dish. Add 45ml (3 tbsp) water. 
Cover. Stir halfway through cooking.
Slice or break into florets. Place in dish. 
Add 30ml (2 tbsp) water. Cover.
Stir halfway through cooking.
Place in dish. Add 45ml (3 tbsp) water. 
Cover.  Stir 1/2 through cooking.
Place in dish. Add 30ml (2 tbsp) water. 
Cover dish. Stir halfway through cooking.
Place in dish. Add 45ml (3 tbsp) water. 
Cover. Stir halfway through cooking.
Place in dish. Add 30ml (2 tbsp) water. 
Cover dish. Stir halfway through cooking.
Prick in several places. Place in dish.
Place on the edge of the turntable.
Cut into quarters. Place in dish. Add 60ml 
(4 tbsp) water. Cover. Stir halfway through 
cooking.
 Place in dish. Add 45ml (3 tbsp) water. 
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water. 
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water. 
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water. 
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water. 
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish. Turnover halfway 
through cooking. 
Place in dish. Cover dish. Stir halfway 
through cooking.
Peel & slice. Place in a dish and cover.  
Stir during cooking.
Place in a dish and cover. Stir during 
cooking.
 FOOD 
COOKING  MICRO 
▼ METHOD 
● STANDING
 
 
TIME  
POWER LEVEL  
 
TIME
COOKING CHART
NOTE:
• 
Fresh vegetables and fruit are cooked from 20°C (ambient temperature).
• 
Frozen vegetables are cooked from -18°C.
6 Minutes/
225g 
6 Minutes/
225g
6 Minutes/
225g
6 Minutes/
225g
7 Minutes/
225g
5 Minutes/
225g
6 Minutes/ 
225g
5 Minutes/
225g
12 Minutes/ 
2 potatoes
11 Minutes/ 
225g
8 Minutes/
225g
6 Minutes/ 
225g
7 Minutes/
225g
7 Minutes/
225g
6 Minutes/
225g
12 Minutes/
2 cobs
6 Minutes/
225g
6 Minutes/
450g
6 Minutes/
450g
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26
 FOOD 
❇ COOKING MICRO 
▼ METHOD 
● STANDING
 
 
TIME  
POWER LEVEL  
 
TIME
COOKING CHART
❇  Cooking Time:  Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be 
adjusted according to quantity of rice or pasta, see Method.
●  Standing Time (rice & pasta only):  After standing, rinse in boiling water prior to serving.
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Macaroni 
(short cut)
Tagliatelle
 
Pasta shells
 
 
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/ 
Farfalle
Ravioli
 
Tortellini 
(white)
 
Tortellini 
(brown)
 
 
Omelette
Scrambled
14 - 15 Minutes
      
20 - 21 Minutes
  
11 - 12 Minutes
  
12 - 13 Minutes
10 - 11 Minutes 
11 - 12 Minutes
4 - 5 Minutes
  
4 - 5 Minutes
6 - 7 Minutes 
7 - 8 Minutes
8 - 9 Minutes
 
15g butter 
4 eggs (medium) 
90ml  (6tbsp) milk
salt & pepper
15g butter
2 eggs (medium) 
30ml (2tbsp) milk
salt & pepper
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
 
30 Seconds
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
70P
Add 300ml (1/2 pint) boiling water/100g rice. 
Do not cover. Stir twice during cooking.   
Add 400ml (14fl.oz) boiling water/100g rice. 
Do not cover. Stir twice during cooking.   
Add 300ml (1/2 pint) boiling water/100g  pasta. 
Do not cover. Stir twice during cooking.   
Add 300ml (1/2 pint) boiling water/100g pasta. 
Do not cover. Stir twice during cooking.   
Add 300ml (1/2 pint) boiling water/100g pasta. 
Do not cover. Stir twice during cooking.   
Add 300ml (1/2 pint) boiling water/100g pasta. 
Do not cover. Stir twice during cooking. 
 
Add 300ml (1/2 pint) boiling water/100g pasta. 
Do not cover. Stir twice during cooking.   
Add 300ml (1/2 pint) boiling water/100g pasta. 
Do not cover. Stir twice during cooking.   
Add 300ml (1/2 pint) boiling water/100g pasta. 
Do not cover. Stir twice during cooking.   
Add 300ml (1/2 pint) boiling water/100g pasta. 
Do not cover. Stir twice during cooking. 
Add 300ml (1/2 pint) boiling water/100g pasta. 
Do not cover. Stir twice during cooking.
1  Whisk together eggs and milk. Season.  
2  Place butter in a 20.4cm flan dish.  
  Heat on 100P for 30 seconds, until melted.   
  Coat the dish with the melted butter. 
3  Pour omelette mixture into flan dish. Cook on 
  70P for 3 minutes. Whisk mixture 
  and cook again on 70P for 5 minutes.
1  Melt the butter in a bowl on 70P for 
 30 
seconds
2  Add the eggs, milk and seasoning and mix  
 well.
3   Cook on 70P for 4 minutes, stirring every  
 minute.
DRIED PASTA
FRESH PASTA
  EGGS               INGREDIENTS
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