Sharp R-27STMA (serv.man15) User Manual / Operation Manual ▷ View online
11
AUTO COOK
AUTO COOK enables you to cook foods listed
on the control panel and the chart on page 12.
Follow the example below for details on how to
operate this function.
on the control panel and the chart on page 12.
Follow the example below for details on how to
operate this function.
2. Enter the weight by turning
the TIME/WEIGTH knob
until the desired weight is
displayed.
until the desired weight is
displayed.
1. Select the menu required by
pressing the AUTO COOK
button twice.
button twice.
3. Press the START/
AUTO MINUTE
button to start cooking.
button to start cooking.
Example: To cook 0.3kg Rice using Auto Cook AC-2.
x1
x2
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12
AUTO COOK CHART
No
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1
Jacket Potatoes
1 - 4 pieces
(1 potato =
(1 potato =
approx. 250g)
• Pierce each potato in several places and place
towards the edge of the turntable.
• Turn food over when the oven indicates.
• Stand, wrapped in aluminium foil for 5 minutes.
• Stand, wrapped in aluminium foil for 5 minutes.
AC-2
Rice / Pasta
0.1kg - 0.3kg
• Add 300ml (
1
/
2
pint) boiling water per 100g
rice/pasta.
• Do not cover.
• Stir when oven indicates.
• Stand for 2 minutes before draining and rinsing
• Stir when oven indicates.
• Stand for 2 minutes before draining and rinsing
in boiling water.
AC-3
Fresh Vegetables
0.1kg - 0.4kg
• Cut, chop or slice fresh vegetables into even
sized pieces.
Place fresh vegetables in a suitable container.
• Add 15ml (1tbsp) of water per 100g of
• Add 15ml (1tbsp) of water per 100g of
vegetables, cover dish with cling film and pierce
in several places.
in several places.
• Place on the turntable.
• Stir when oven indicates.
• Stand for 2 - 3 minutes before serving.
• Stir when oven indicates.
• Stand for 2 - 3 minutes before serving.
NOTES FOR AUTO COOK:
• When action is required (example, to turn food over), the oven stops, the audible signals sound, and
the remaining cooking time and an indicator will flash in the display. To continue cooking, press the
START/AUTO MINUTE button.
START/AUTO MINUTE button.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
WEIGHT RANGE FOR AUTO COOK:
• Food weight should be rounded up or down to the nearest 0.1kg, for example, 0.25kg to 0.3kg or
0.24kg to 0.2kg.
• You are restricted to cook a weight within the range given in the charts.
• To cook weights of foods not included in this chart, please refer to the charts in the cookbook
section.
• For converting to lbs/oz refer to the conversion chart page 22.
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
operation. To prevent burns, always use thick oven gloves.
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13
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK enables you to cook 3 popular menus from
frozen or chilled. Please refer to the chart on pages 14.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 15.
frozen or chilled. Please refer to the chart on pages 14.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 15.
When cooking from frozen (-18°C) press the desired menu
button once,
button once,
will appear in the display.
When cooking from chilled (5°C) press the desired menu
button twice,
button twice,
will appear in the display.
EXPRESS COOK Example:
To cook 1.5kg of Roast Beef from frozen.
To cook 1.5kg of Roast Beef from frozen.
2. Enter the weight by turning the TIME/WEIGHT
knob until the desired weight is displayed.
EXPRESS DEFROST Example:
To defrost a 1.5kg Meat Joint.
To defrost a 1.5kg Meat Joint.
1. Select the menu required by pressing the
ROAST BEEF/ LAMB button once.
x1
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE button
once to start cooking.
2. Enter the weight by turning the TIME/WEIGHT
knob until the desired weight is displayed.
1. Press the MEAT JOINT button once.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE button
once to start cooking.
x1
x1
x1
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EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
x1: Frozen
x2: Chilled
x2: Chilled
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
x2: Chilled
x2: Chilled
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
x2: Chilled
x2: Chilled
1.2kg - 1.6kg
• Pierce skin (chilled only) a few times and place poultry
breast side down in a flan dish on the turntable.
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets, remove the
When cooking frozen poultry with giblets, remove the
giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE:
This menu is only suitable for cooking whole poultry.
This menu is only suitable for cooking whole poultry.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• Frozen foods are cooked from -18ºC.
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