DOWNLOAD Sharp R-26STM (serv.man15) Service Manual ↓ Size: 1.06 MB | Pages: 40 in PDF or view online for FREE

Model
R-26STM (serv.man15)
Pages
40
Size
1.06 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-26stm-sm15.pdf
Date

Sharp R-26STM (serv.man15) User Manual / Operation Manual ▷ View online

11
EXPRESS COOK / EXPRESS DEFROST 
NOTE:
You can select the menu by holding down or
pressing the EXPRESS COOK button until the
desired menu is displayed.
EXPRESS COOK enables you to cook 7 popular menus from
frozen or chilled. Please refer to the chart on pages 12 - 13.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 13.
Follow the examples below for details on how to operate
these functions.
EXPRESS COOK Example:
To cook 1.5kg of Roast Beef from frozen.
2. Enter the weight by turning the
TIME/WEIGHT knob until the desired
weight is displayed.
EXPRESS DEFROST Example:
To defrost a 1.5kg Meat Joint.
1. Select the menu required by pressing the
EXPRESS COOK button once.
x1
x1
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE button
once to start cooking.
2. Enter the weight by turning the
TIME/WEIGHT knob until the desired
weight is displayed.
1. Press the MEAT JOINT
button once.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE button
once to start cooking.
x1
x1
R26STM_Part1.qxd  21/12/05  4:03 PM  Page 11
12
12
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
EC-1 Frozen
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable. 
Roast Beef/Lamb
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in 
aluminium foil for 10 minutes.
EC-2 Chilled
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable. 
Roast Beef/Lamb
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in 
aluminium foil for 10 minutes.
EC-3 Frozen
1.2kg - 1.6kg
• Place poultry, breast side down, in a flan dish on 
Roast Poultry
the turntable.
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets, 
remove the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
EC-4 Chilled
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast
Roast Poultry
side down in a flan dish on the turntable.
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
EC-5 Jacket
1 - 4 pieces
• Pierce each potato in several places and place
Potatoes
1 potato =
towards the edge of the turntable.
approx. 250g
• Turn food over when the audible signal sounds.
• After cooking, leave to stand wrapped in aluminium
foil for 5 minutes.
EC-6 Rice/Pasta 
0.1kg - 0.3kg
• Place rice/pasta in an appropriate sized bowl.
• Add 300ml (1/2 pint) boiling water per 100g rice/pasta.
• Do not cover.
• Stir when the audible signal sounds.
• After cooking, stand for 2 minutes before draining and
rinsing in boiling water.
EC-7 Cake 
0.7kg
• Prepare the cake referring to the recipes on page 32.
• Place the prepared dish on the turntable.
• After cooking, stand for approx. 10 minutes.
• Remove from the cake dish.
NOTE: This menu has one setting for 0.7 kg. It is not
necessary to enter the weight. When you select this
menu, the display will show 0.7kg automatically.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
x1
x2
x3
x4
x5
x6
x7
R26STM_Part1.qxd  21/12/05  4:03 PM  Page 12
13
EXPRESS COOK / EXPRESS DEFROST
WEIGHT RANGE FOR EXPRESS COOK and EXPRESS DEFROST:
• Weigh all meat and poultry prior to cooking or defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook or defrost a weight within the range given in the charts.
• To cook or defrosts weights or foods not included in this chart, please refer to the charts in the
cookbook section.
• For converting to lbs/oz refer to the conversion chart page 21.
NOTES FOR EXPRESS COOK:
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE
button.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• Do not use the AUTO MINUTE function during EXPRESS COOK, as the food may be overcooked.
• Before freezing foods, ensure food is fresh and of good quality.
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
EXPRESS DEFROST CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat Joint:
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable. 
Beef/Lamb/Pork
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Minced Meat
0.2kg - 0.8kg
• Place minced meat in a flan dish on the turntable.
Beef/Lamb/Pork
• Turn over and remove any defrosted parts when the
audible signal sounds.
• Stand (if required), wrapped in foil, for 15 - 30
minutes until thoroughly defrosted.
Whole Poultry
1.2kg - 1.6kg
• Place poultry, breast side-up, in a flan dish on the
turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
• Frozen foods are defrosted from -18ºC.
NOTES FOR EXPRESS DEFROST:
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent
the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry until thoroughly defrosted.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue defrosting, press the START/AUTO MINUTE
button.
• Do not use the AUTO MINUTE function during EXPRESS DEFROST, as the food may be overcooked.
R26STM_Part1.qxd  21/12/05  4:03 PM  Page 13
14
CONVENIENT FUNCTIONS
1.  SEQUENCE COOKING
AUTO MINUTE enables you:
• To cook on 100P microwave power in multiples
of 1 minute. (direct start)
• To extend cooking time during manual cooking
in multiples of 1 minute.
NOTE: • The AUTO MINUTE function for direct 
start can only be used within 3 minutes 
after cooking completion, closing the 
door or pressing the STOP/CLEAR 
button.
• The overall time can be extended to a
maximum of 90 minutes.
2.  AUTO MINUTE
This function allows you to cook using up to 3
different stages.
Once programmed there is no need to interfere
with the cooking operation as the oven will
automatically move onto the next stage.
NOTE: If 100P is required on the final stage, it is
not necessary to input the power level.
Example:
To cook for:
5 minutes on 70P microwave power
(Stage 1)
16 minutes on 30P microwave power (Stage 2)
1. Enter the cooking time by turning the
TIME/WEIGHT knob.
2. Input the power level by pressing the
POWER LEVEL button twice.
STAGE 1
STAGE 2
3. 
Enter the cooking time by turning the
TIME/WEIGHT knob.
4. Input the power level by pressing the
POWER LEVEL button 4 times.
5. Press the START/ AUTO MINUTE button
once to start cooking.
Example:
To cook for 2 minutes, press the
START/AUTO MINUTE
button twice.
x2
x4
x2
x1
R26STM_Part1.qxd  21/12/05  4:03 PM  Page 14
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