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175g caster sugar
175g margarine
3 eggs (medium)
175g self raising flour
5ml (1 tsp) almond essence
15ml (1 tbsp) instant coffee
30ml (2 tbsp) hot water
TOPPING:
100g icing sugar
15ml (1 tbsp) water
25g almonds
25g glace cherries

1 Cream the sugar and margarine until light and fluffy.
2 Beat in the eggs one at a time.
3 Sift the flour and fold into the mixture.
4 Dissolve the coffee in the hot water and add to the

mixture along with the almond essence.

5 Spoon into a greased and lined 18cm PYREX® cake

dish.

6 Cook using Express Cook EC-7 “Cake”.
7 Leave to stand for 10 minutes.
8 Mix the icing sugar and water to make a smooth

paste. Drizzle over the cake and sprinkle with the
almonds and cherries.

Keep refrigerated.

175g caster sugar
175g margarine
3 eggs (medium)
75g self raising flour
50g cocoa powder
75g plain or milk chocolate drops

1 Cream the sugar and margarine until light and fluffy.
2 Beat in the eggs one at a time.
3 Sift the flour and cocoa powder together then fold

into the mixture.

4 Add chocolate drops and stir well.
5 Spoon mixture into a greased and lined 20cm

PYREX® cake dish.

6 Cook using Express Cook EC-7 “Cake”.

Leave to stand for 10 minutes before serving. 

450g seasonal fresh fruit, lightly cooked
100g brown sugar 
5ml (1 tsp) cinnamon
100g plain wholemeal flour
75g rolled oats 
75g margarine

1 Place the fruit, 50g of the brown sugar and the

cinnamon in a 1.5 litre casserole dish, mix well.

2 Place flour and oats in a bowl, mix well and rub in

margarine, until mixture resembles breadcrumbs.

3 Add remaining brown sugar, mix well. Sprinkle over

the fruit and cook on 30P for 12 - 14 minutes.

675g strawberries, hulled
45 ml (3 tbsp) lemon juice
675g preserving sugar

1 Place strawberries and lemon juice in a large bowl,

heat on 100P for 5 minutes, or until the fruit has
softened. Add sugar, mix well.

2 Cook on 70P for 45 - 50 minutes, until setting point

❇ is reached, stir every 4 - 5 minutes.

3 Pour into hot, clean jars. Cover, seal and label.

* Setting point: To determine, place 5ml (1 tsp) jam onto a chilled saucer. Allow to stand for 1

minute. Move surface of jam gently with your finger, if the surface wrinkles the
setting point has been reached. 

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36

Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of
purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to
provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right
to replace defective parts, or the product, with new or refurbished items. Items that are replaced
become the property of Sharp.

To benefit from this guarantee, any fault that occurs must be notified to Sharp, or its appointed Service
Facility, within one year from the date the product was purchased. Proof of purchase, such as a receipt
or invoice, must be provided.

If the product is exchanged, the replacement shall be covered by the unexpired portion of the original
guarantee.

In the unlikely event of the product requiring repair, please contact the supplier from whom it was
purchased. Where this is not possible, please contact an appointed Service Facility. Details of Service
Facilities appointed by Sharp can be obtained from www.sharp.co.uk/customersupport/service or
by contacting the Sharp Customer Information Centre whose details are given below.

This guarantee shall only apply to faults that are due to inferior workmanship or materials. It does not
cover faults or damage caused by accident, misuse, fair wear and tear, neglect, tampering with the
product, or repair other than by a Service Facility appointed by Sharp.

The product is intended for private domestic use only. The guarantee will not apply if the product is
used in the course of a business, trade or profession.

The guarantee does not cover:
• Glass/ceramic turntables, as they can be damaged by handling/cleaning methods.
• Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food

residue that can also affect the performance of the product.

• Carriage costs to or from the repair centre.

No person has any authority to vary the terms or conditions of this guarantee. 

This guarantee is offered as an additional benefit to your statutory rights, and does not affect these
rights in any way.

You may not transfer your rights or obligations under this warranty to anyone else.

If you have any difficulty operating the product, or would like information on other Sharp products,
please telephone the Sharp Customer Information Centre on the number given below.

www.sharp.co.uk/customersupport

08705 274277 (01 676 0648 in Southern Ireland)

Sharp Electronics (UK) Ltd is a company registered in England under number 965877

whose registered office is at

Sharp House, Thorp Road, Newton Heath, Manchester, M40 5BE.

R-25STM Operation Manual  11/03/2005  14:04  Page 36

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AC Line Voltage  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz

Power Consumption:

Microwave  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.20kW

Input Current:

Microwave  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.3A

Output Power:

Microwave  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .800W (IEC 60705)

MAFF Heating Category  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .E

Microwave Frequency  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2450MHz * (Group 2/Class B)

Outside Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .449(W) x 282(H) x 366(D)mm

Cavity Dimensions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .287(W) x 220(H) x 311(D)mm **

Oven Capacity  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 litres **

Cooking Uniformity  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Turntable diameter 272mm

Weight  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Approx. 13.5kg

This oven complies with the requirements of
Directives 89/336/EEC and 73/23/EEC as
amended by 93/68/EEC.

As part of a policy of continuous improvement,
we reserve the right to alter design and
specifications without notice.

No part of this publication may be reproduced,
stored in a retrieval system or transmitted in
any form, electronic, mechanical,
photocopying, recording, translating or other
means without prior permission from SHARP
Electronics (U.K.) Ltd.

The illustrations, technical information and data
contained in this publication are, to our best
knowledge, correct at the time of going to print.
The right to change specifications, at any time,
without notice, is reserved as part of our policy
of continuous development and improvement.

* This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

R-25STM Operation Manual  11/03/2005  14:04  Page 37

Manchester, U. K.

U.K.: 08705 274277 (office hours)

Ireland: 01 676 0648 (office hours)

Website: www.sharp.co.uk/customersupport

PRINTED IN THE UK 

TINS-A436URR0

100% of the pulp used

in making this paper comes

from sustainable forests

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