Sharp R-211M (serv.man2) User Manual / Operation Manual ▷ View online
15
CALLING FOR SERVICE
• Replacement parts and accessories may be
obtained from our main parts distributor, Willow
Vale Electronics Ltd, telephone numbers follow.
Telephone:
Vale Electronics Ltd, telephone numbers follow.
Telephone:
Manchester: 0161 682 1415
Reading:
Reading:
01734 876444
WARNING
For your own safety, certain microwave
oven parts must be replaced by a
qualified Engineer appointed by SHARP,
these are, therefore, unavailable to
customers.
For your own safety, certain microwave
oven parts must be replaced by a
qualified Engineer appointed by SHARP,
these are, therefore, unavailable to
customers.
• If you are unable to resolve a problem using the
checks covered on the last few pages, do not
attempt to service this microwave oven
yourself.
attempt to service this microwave oven
yourself.
• Contact the dealer or supplier from whom the oven
was purchased in order to obtain service. Where
this is not possible, please contact the following
telephone number: LoCall 0345 125387
(All calls will be charged at local rate).
this is not possible, please contact the following
telephone number: LoCall 0345 125387
(All calls will be charged at local rate).
• For general information & assistance with oven
queries, please contact our
Customer Information Centre:
Telephone: 0161 205 2623.
Customer Information Centre:
Telephone: 0161 205 2623.
GUARANTEE
Subject to the conditions listed below, SHARP
Electronics (U.K.) Ltd (hereafter called “the
Company”), guarantee to provide for the repair of,
or, at its option replace this SHARP equipment, or any
component thereof, (other than Glass/Ceramic
Turntables), which is faulty or below standard, as a
result of inferior workmanship or materials.
Electronics (U.K.) Ltd (hereafter called “the
Company”), guarantee to provide for the repair of,
or, at its option replace this SHARP equipment, or any
component thereof, (other than Glass/Ceramic
Turntables), which is faulty or below standard, as a
result of inferior workmanship or materials.
The conditions of the Guarantee:
1. This Guarantee shall only apply to defects or faults
1. This Guarantee shall only apply to defects or faults
which are notified to the Company, or its Service
Technician appointed by Sharp, within one year
from the date of purchase of the equipment,
provided that this Guarantee shall extend for a
further period of one year in respect of microwave
oven magnetron parts only.
Technician appointed by Sharp, within one year
from the date of purchase of the equipment,
provided that this Guarantee shall extend for a
further period of one year in respect of microwave
oven magnetron parts only.
2. This Guarantee covers equipment intended for
private domestic use only. This oven is suitable for
domestic food preparation and is not designed for
commercial, industrial or laboratory use. This
Guarantee does not apply to equipment used in
the course of a business, trade or profession. Only
use the microwave oven for cooking, defrosting or
reheating of food. SHARP declines any liability for
damages caused by improper use.
domestic food preparation and is not designed for
commercial, industrial or laboratory use. This
Guarantee does not apply to equipment used in
the course of a business, trade or profession. Only
use the microwave oven for cooking, defrosting or
reheating of food. SHARP declines any liability for
damages caused by improper use.
3. This Guarantee does not cover any faults or
defects caused by accident, misuse, fair wear and
tear, neglect, tampering with the equipment,
tear, neglect, tampering with the equipment,
or any attempt at adjustment or repair other than
by a Service Technician Appointed by Sharp.
Please clean your microwave oven regularly and
remove any stains or fat residues without delay.
Failure to do this may affect the quality and safety
of the product or prejudice your guarantee.
by a Service Technician Appointed by Sharp.
Please clean your microwave oven regularly and
remove any stains or fat residues without delay.
Failure to do this may affect the quality and safety
of the product or prejudice your guarantee.
4. In the unlikely event of your equipment requiring
repair, please contact the dealer or supplier from
whom it was purchased. You will need to provide
proof of date of purchase to the repairing
company. Please keep your invoice or receipt,
which is supplied at the time of purchase. Where it
is not possible to contact the dealer or supplier
from whom the oven was purchased, please
contact the telephone number given below. You
will then be given details of how to obtain service.
Telephone: LoCall 0345 125387
(All calls will be charged at local rate.)
whom it was purchased. You will need to provide
proof of date of purchase to the repairing
company. Please keep your invoice or receipt,
which is supplied at the time of purchase. Where it
is not possible to contact the dealer or supplier
from whom the oven was purchased, please
contact the telephone number given below. You
will then be given details of how to obtain service.
Telephone: LoCall 0345 125387
(All calls will be charged at local rate.)
5. This Guarantee is offered as an additional benefit
to the consumer’s statutory rights and does not
affect these rights in any way.
affect these rights in any way.
SHARP parts and accessories have been specifically
designed for SHARP Microwave ovens.
No liability can be accepted for any inaccuracies or
omissions in this publication, although every possible
care has been taken to make it as complete and
accurate as possible.
designed for SHARP Microwave ovens.
No liability can be accepted for any inaccuracies or
omissions in this publication, although every possible
care has been taken to make it as complete and
accurate as possible.
16
INTRODUCTION
This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These
will give you successful results and will save time and electricity. The recipes demonstrate the capabilities
of your oven and prove that microwave technology is the efficient and effective alternative to
conventional cooking.
The cookery notes below compliment all cooking procedures in this cookbook and should be read in
advance of recipe preparation.
will give you successful results and will save time and electricity. The recipes demonstrate the capabilities
of your oven and prove that microwave technology is the efficient and effective alternative to
conventional cooking.
The cookery notes below compliment all cooking procedures in this cookbook and should be read in
advance of recipe preparation.
CONTENTS
Introduction & Conversion Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Defrosting Chart:
Defrosting Chart:
Meat, poultry, fish, fruit, bread, pastry, meat & pies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Cooking Charts:
Meat, poultry & fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Fresh & frozen vegetables & fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Rice, pasta & eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Fresh & frozen vegetables & fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Rice, pasta & eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Reheating Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21-29
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21-29
COOKERY NOTES:
●
Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are
lined, use greaseproof paper unless otherwise stated.
lined, use greaseproof paper unless otherwise stated.
●
Please note that all preparation times and serving quantities are approximate.
●
All ingredients are given in both metric and imperial measures. Use either set but not a combination of
both measures.
both measures.
●
Serve all dishes immediately unless otherwise stated.
●
Butter and margarine can be interchanged on recipes, as preferred.
●
Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred.
●
Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve.
SPOON MEASURES
1.25ml
1/
4
teaspoon
2.5ml
1/
2
teaspoon
5ml
1 teaspoon
15ml
1 tablespoon
CONVERSION CHARTS
WEIGHT MEASURES
15g
1/
2
oz
25g 1oz
50g
50g
2oz
100g
4oz
175g
6oz
225g
8oz
450g
1lb
VOLUME MEASURES
30ml 1floz
100ml
100ml
3floz
150ml
5floz (
1/
4
pt)
300ml
10floz (
1/
2
pt)
600ml
20floz (1pt)
COOKBOOK
Place in a flan dish. Turn over 4-5
times during defrosting. Shield.
Place on a plate. Turn over 3-4 times,
removing defrosted mince each time.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 4-5 times,
during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a bowl. Turn 3-4 times,
removing defrosted mince each time.
Place in a flan dish. Separate and re-
arrange twice during defrosting. Shield.
Place in a flan dish. Separate and re-
arrange twice during defrosting. Shield.
Place in a dish. Stir during
defrosting. Shield.
Place on the turntable. Separate and
rearrange during defrosting.
Place on a plate. Turn over half way
through defrosting.
Remove from foil container. Place in
a flan dish.
Meat Joints
(Beef,Lamb,Pork)
(Beef,Lamb,Pork)
Minced Meat
Steak
2cm (3/4”) thick
2cm (3/4”) thick
Chops
Liver
Sausages/Bacon/
Beefburgers
Beefburgers
❖
Whole Poultry
(Chicken,Turkey,Duck)
Chicken Portions
Chicken/Turkey
Breasts & Drumsticks
Breasts & Drumsticks
Minced Turkey
Whole Fish
(Trout, Mackerel)
(Trout, Mackerel)
Fish Fillets/Steaks
Apples/Blackcurrants
Redcurrants/Raspberries
Blackberries/Gooseberries
Rhubarb/Strawberries
Redcurrants/Raspberries
Blackberries/Gooseberries
Rhubarb/Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
(cooked)
60 Minutes
Minimum
15-20 Minutes
25-30 Minutes
25-30 Minutes
25-30 Minutes
15-20 Minutes
60-90 Minutes
25-30 Minutes
15-30Minutes
15-20 Minutes
15 Minutes
15 Minutes
15-20 Minutes
5-10 Minutes
10-15 Minutes
15-20 Minutes
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
LOW
10%
10%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
MEDIUM LOW
30%
30 Minutes/
450g (1lb)
8-9 Minutes/
450g (1lb)
11-12 Minutes/
450g (1lb)
20 Minutes/
450g (1lb)
9-10 Minutes/
450g (1lb)
10-12 Minutes/
450g (1lb)
20 Minutes/
450g(1lb)
8-9 Minutes/
450g (1lb)
10-12 Minutes/
450g(1lb)
10-12 Minutes/
450g(1lb)
8-9 Minutes/
450g(1lb)
8-9 Minutes/
450g (1lb)
7-8 Minutes/
450g(1lb)
6 Minutes/
400g(14oz)
5 Minutes/
450g(1lb)
7-8 Minutes/
large pie
17
DEFROSTING CHART
FOOD DEFROST
MICRO
▼
METHOD
●
STANDING
TIME POWER
LEVEL
TIME
▼
Method: If shielding is necessary, use small, pieces of foil.
❖
Poultry: Chicken, turkey and duck must be defrosted without giblets.
●
Standing Time: During recommended standing time, wrap or cover food in foil.
18
COOKING CHARTS
6 Minutes
8 Minutes
10 Minutes
2-3 Minutes
2-3 Minutes
2 Minutes
2 Minutes
10 Minutes
5 Minutes
10 Minutes
5 Minutes
5 Minutes
10 Minutes
1 Minute
10-20 Minutes
5 Minutes
5 Minutes
2 Minutes
2 Minutes
10-11 Minutes/
450g (1lb)
12-13 Minutes/
450g (1lb)
15 Minutes/
450g (1lb)
10 Minutes/
450g (1lb)
8 Minutes/
450g (1lb)
3-8 Minutes/
2-8 sausages
2-5 Minutes
2-8 sausages
15 Minutes/
450g (1lb)
10-11 Minutes/
450g (1lb)
20 Minutes/
450g (1lb)
20 Minutes/
450g (1lb)
14-15 Minutes/
450g (1lb)
20 Minutes/
450g (1lb)
3 Minutes/
2-4 slices
10-11 Minutes/
450g (1lb)
10 Minutes/
450g (1lb)
10 Minutes/
450g (1lb)
6-7 Minutes/
450g (1lb)
6-7 Minutes/
450g (1lb)
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
HIGH
100%
HIGH
100%
HIGH
100%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a bowl.
Stir 2-3 times during cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over 4 times during cooking.
Place on a plate.
Turn over halfway through cooking.
Place on a plate.
Turn over halfway through cooking.
FOOD COOKING
MICRO
▼
METHOD
●
STANDING
TIME POWER
LEVEL
TIME
Beef (rare)
(Topside, Silverside)
(Topside, Silverside)
Beef (medium)
(Topside, Silverside)
(Topside, Silverside)
Beef (well done)
(Topside, Silverside)
(Topside, Silverside)
Beefburgers
Minced Meat
Sausages (thick)
Sausages (thin)
Lamb (Fillet,
Shoulder, Leg)
Shoulder, Leg)
Lamb Chops
Pork
(Loin, Leg)
(Loin, Leg)
Pork Chops
(with bone)
(with bone)
Pork chops
(boneless)
(boneless)
Gammon Joint
Bacon
Whole Poultry:
Chicken, Turkey & Duck
Chicken, Turkey & Duck
Chicken/Turkey Portions,
Breasts & Drumsticks
Breasts & Drumsticks
Minced Turkey
Fish Fillets
Whole fish & Steaks
(Trout, Mackerel)
(Trout, Mackerel)
▼
Method: If shielding is necessary, use small, pieces of foil.
●
Standing Time: During recommended standing time, wrap or cover food in foil.
Note: Prior to cooking, food is refrigerated, 5
0
C.
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