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• It is important to clean the interior of your

microwave oven after each use.

• To clean the oven interior, use a mild detergent

solution, such as washing-up liquid, with warm
water on a soft cloth.

• Food and liquid splashes will build-up on the

oven walls and ceiling. If grease, fat and food
debris is allowed to build-up in the oven
interior it may overheat, smoke or even catch
fire when next using the oven.

• Keep the waveguide cover clean at all times.

The waveguide cover is constructed from a
fragile material and should be cleaned with
care (follow the cleaning instructions above).
NOTE: Excessive soaking may cause
disintegration of the waveguide cover.
The waveguide cover is a consumable part and
without regular cleaning, will need to be
replaced.

• Food will release steam during cooking and

cause condensation inside the oven and door.
It is important to wipe the oven dry. A build-
up of condensation will eventually lead to rust
forming on the oven interior.

• Do not allow grease or dirt to build-up on the

door seals or areas around the door. This may
prevent the door from closing correctly and
may cause a leakage of microwaves (follow the
cleaning instructions opposite).

• Ensure the turntable and roller stay are

cleaned after every use with a mild washing-up
liquid solution and dried. This will prevent the
build-up of grease and food debris.
The turntable is dishwasher safe.

• Wipe the outside of the microwave oven with a mild detergent solution, such as washing-up liquid,

with warm water on a soft cloth.

CAUTION:
Ensure the TIMER is set to "0"position during cleaning, or the oven will start automatically when the
oven door is closed.

NOTES:
• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.
• Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor.

Excess water spillage through these holes will cause damage to the oven interior.

• Failure to maintain your oven in a clean condition could lead to deterioration of the surface that

could adversely affect the life of the oven and possibly result in a hazardous situation.

• To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts

with a soft, damp cloth. Do not use abrasive cleaner.

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If you think the oven is not working properly there
are some simple checks you can carry out yourself
before calling an engineer. This will help prevent
unnecessary service calls if the fault is something
simple.
Follow this simple check below:
Place half a cup of water on the turntable and
close the door. Select HIGH and programme the
oven to cook for 1 minute.
1. Does the oven lamp come on when it is cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing

your hand above the air vent openings.)

4. After 1 minute does the bell sound?
5. Is the water in the cup hot?
If you answer “NO” to any question first check
that the oven is plugged in properly and the fuse
has not blown. If there is no fault with either,
check against the chart below.

• The door seal stops microwave leakage during

oven operation, but does not form an airtight
seal. It is normal to see drops of water, light or
feel warm air around the oven door. Food with
a high moisture content will release steam and
cause condensation inside the door which may
drip from the oven.

• Repairs and Modifications: Do not attempt to

operate the oven if it is not working properly.

• Outer Cabinet & Lamp Access: Never remove

the outer cabinet. This is very dangerous due
to high voltage parts inside which must never
be touched, as this could be fatal.
Your oven is not fitted with a lamp access
cover. If the lamp fails, do not attempt to
replace the lamp yourself, call a SHARP
approved service facility.

When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.

The oven cavity will normally be colder than the food being cooked, and so
steam produced when cooking will condense on the colder surface.
The amount of steam produced depends on the water content of the food
being cooked. Some foods, such as potatoes have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.

Arcing will occur when a metallic object comes into close proximity to
the oven cavity during cooking. This may possibly roughen the surface of
the cavity, but would not otherwise damage the oven. 

Ensure all “eyes” are removed and the potatoes have been pierced, place
directly onto the turntable or in a heat resistant flan dish or similar.

Check the door is closed properly.

Ensure correct power level has been selected.

The microwave energy pulses ON and OFF during cooking/defrosting.

The cabinet may become warm to the touch - keep children away.

Draught circulates
around the door.

Condensation forms in
the oven, and may drip
from the door.

Flashing or arcing from
within the cavity when
cooking.

Arcing potatoes.

The display is lit but the
control panel will not
work when pressed.

Oven cooks too slowly.

Oven makes a noise.

Outer cabinet is hot.

NOTE:
If you cook food for more than the standard time
(see chart below) using the same cooking mode,
the oven’s safety mechanisms automatically activate.
The microwave power level will be reduced.

Microwave HIGH cooking

20 Minutes

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The wires in the mains cable are colour coded as
shown:
Green and yellow stripes

=

Blue

=

Brown

=

As the colours in the mains lead of your oven
may not correspond with the coloured marking
identifying the terminals in your plug, connect the
wires as described:
• The green and yellow wire to the plug terminal

marked E or

or coloured green or

coloured green and yellow.

• The blue wire to the plug terminal marked N

or coloured black or coloured blue.

• The brown wire to the plug terminal marked L

or coloured red or coloured brown.

Make sure the terminal screws are tight and the
cable is held securely by the cable grip where it
enters the plug.

Like most appliances in your home, your oven
must be connected to a single phase 230-240V,
50Hz alternating current supply.

If you do not make the proper electrical
connections you might damage the oven or injure
yourself. Neither SHARP nor the supplier will be
liable if this happens.

• If you are unable to resolve a problem using

the checks covered on the last few pages, do
not attempt to service this microwave
oven yourself.

• Contact the dealer or supplier from whom the

oven was purchased in order to obtain service.
Where this is not possible, please contact the
SHARP Customer Information Centre.
Telephone: 08705 274277 (office hours).

• For general information and assistance with

oven queries, please contact our
Customer Information Centre:
U.K.: 08705 274277 (office hours)
Ireland: 01 676 0648 (office hours)
Website: http://www.sharp.co.uk/support

• Replacement accessories may be obtained

from our main parts distributor: 
Willow Vale Electronics Ltd.
Telephone: 0121 766 5414

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Subject to the conditions listed below, SHARP
Electronics (U.K. Ltd (hereafter called “the
Company”, guarantee to provide for the repair
of, or, at its option replace this SHARP
equipment, or any component thereof, (other
than Glass Turntables, Turntable supports or
Waveguide covers), which is faulty or below
standard, as a result of inferior workmanship or
materials.

SHARP parts and accessories have been
specifically designed for SHARP Microwaves.

No liability can be accepted for any inaccuracies
or omissions in this publication, although every
possible care has been taken to make it as
complete and accurate as possible.

The conditions of the Guarantee:
1. This Guarantee shall only apply to defects or

faults which are notified to the Company, or
a SHARP approved service facility, within one
year from the date of purchase of the
equipment, provided that this Guarantee shall
extend for a further period of one year in
respect of microwave oven magnetron parts
only.

2. This Guarantee covers equipment intended

for private domestic use only. This oven is
suitable for domestic food preparation and is
not designed for commercial, industrial or
laboratory use. This Guarantee does not
apply to equipment used in the course of a
business, trade or profession. Only use the
microwave oven for cooking, defrosting and
reheating of food. SHARP declines any
liability for damages caused by improper use.

3. This Guarantee does not cover any faults or

defects caused by accident, misuse, fair wear
and tear, neglect, tampering with the
equipment, or any attempt at adjustment or
repair other than by a SHARP approved
service facility.

4. Please clean your microwave oven regularly

and remove any stains or fat residues without
delay. Failure to do this may affect the quality
and safety of the product or prejudice your
guarantee.

5. In the unlikely event of your equipment

requiring repair, please contact the dealer or
supplier from whom it was purchased. You
will need to provide proof of date of
purchase to the repairing company. Please
keep your invoice or receipt, which was
supplied at the time of purchase. Where it is
not possible to contact the dealer or supplier
from whom the oven was purchased, please
contact the SHARP Customer Information
Centre. You will then be given details of how
to obtain service.
Customer Information Centre:
U.K.: 08705 274277 (office hours)
Ireland: 01 676 0648 (office hours)
When contacting the Customer Information
Centre you may be asked to provide the
MODEL NUMBER and the SERIAL NUMBER
of the oven. These are located on the inside,
to the left of the control panel.

6. This Guarantee is offered as an additional

benefit to the consumer’s statutory rights
and does not affect these rights in any way.

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