DOWNLOAD Sharp AX-1100(R)M / AX-1100(SL)M (serv.man20) Service Manual ↓ Size: 5.72 MB | Pages: 59 in PDF or view online for FREE

Model
AX-1100(R)M AX-1100(SL)M (serv.man20)
Pages
59
Size
5.72 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
ax-1100rm-ax-1100slm-sm20.pdf
Date

Sharp AX-1100(R)M / AX-1100(SL)M (serv.man20) User Manual / Operation Manual ▷ View online

19
OTHER CONVENIENT FEATURES
Example:
To set the kitchen timer for 5 minutes.
P R O C E D U R E
1
Enter the desired time by pressing 
TIME (5.00). 
2
Open and close the door to activate Kitchen 
Timer function.
Press INFO/KITCHEN TIMER 
once.
3
Use the Kitchen Timer as a minute timer or to monitor 
the standing time for cooked/defrosted food.
Kitchen Timer
Auto Minute
Auto minute allows you to operate the two following 
functions:
a) Direct start
You can directly start cooking on 100% microwave 
power for 1 minute by pressing START/AUTO 
MINUTE
.
NOTE:
To avoid the misuse by children AUTO MINUTE 
can be used only within 3 minutes after preceding 
operation, i.e., closing the door, pressing the STOP/
CLEAR
 key or cooking completion.
b) Extend the manual cooking time
You can extend the manual cooking time for multiples 
of 1 minute if START/AUTO MINUTE is pressed 
while the oven is in operation.
NOTE:
You can not use this function for Steam 
cooking.
The cooking time can be extended up to 99 minutes.
Info provides 5 features.
 
These features can be selected by pressing INFO/
KITCHEN TIMER
 until the desired function is 
displayed and pressing START/AUTO MINUTE .
DRAIN 
The remaining water inside the steam generator can be 
evaporated by using the DRAIN function. See page 10.
DESCALE
See page 10.
WATER HARDNESS
Your oven is set at the factory to water hardness setting 
3 (Very hard). You can set the oven for the water 
hardness level. 
You can use a test strip available at some chemists, to 
check the water hardness level.
In some areas, it is possible to ask the water supply 
company for the water hardness. 
When you use test strips, follow the instructions of 
them.
Info
Hardness range
<120 ppm
<120 mg/l
<6.7 °dH
120 - 250 ppm
120 - 250 mg/l
6.7 - 14.0 °dH
>250 ppm
>250 mg/l
>14.0 °dH
Setting
Soft
Hard
Very hard
Hardness level
1
2
3
P R O C E D U R E
1
Press  WEIGHT until the desired hardness 
level is displayed and press START/AUTO 
MINUTE
.
The water hardness setting will be held in the
memory even if the oven power is off.
2
Press INFO/KITCHEN TIMER 3 times (In F3).
In F1: Drain
In F2: Descale
In F3: Water Hardness
In F4: Demo Mode
In F5: Child Lock
x 5
x 1
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20
OTHER CONVENIENT FEATURES
This feature is normally used in store to demonstrate 
the product features.
To demonstrate, press INFO/KITCHEN TIMER 
4 times (In F4). And then press START/AUTO 
MINUTE
. "dISP" will appear in the display. Cooking 
operations can now be demonstrated with no power 
in the oven. The display will count down to zero at ten 
times the speed faster than normal.
To cancel, press press INFO/KITCHEN TIMER 
4 times (In F4). And then press START/AUTO 
MINUTE
. The display will show "dISP OFF". Or 
unplug the oven from the electrical outlet and re-plug 
to cancel Demo Mode.
NOTES:
1. "dISP" will change to " . 0" when pressing STOP/
CLEAR.
2. If you set Demo Mode, Energy Save Mode will be 
cancelled.
Child Lock prevents unwanted oven operation by small 
children. The oven can be set so that the control panel is 
deactivated and locked. 
To set the Child Lock, press INFO/KITCHEN TIMER 5 
times (In F5). And then press START/AUTO MINUTE
"SAFE" will appear in the display. The control panel 
is now locked, each time a key is pressed, the display 
will show "SAFE".
To unlock the control panel, press INFO/KITCHEN 
TIMER
 5 times and START/AUTO MINUTE quickly. 
The display will show "SAFE OFF" and the oven is 
ready to use.
NOTES:
1. If you set Child Lock, Energy Save Mode will be 
cancelled.
2. When the oven power is off, the setting returns to 
OFF.
Demonstration Mode
Child Lock
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21
CLEANING AND CARE
CAUTION: DO NOT USE COMMERCIAL OVEN 
CLEANERS, STEAM CLEANERS, ABRASIVE, 
HARSH CLEANERS, ANY THAT CONTAIN 
SODIUM HYDROXIDE OR SCOURING PADS 
ON ANY PART OF YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, 
door, oven cabinet and accessories are 
completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND 
REMOVE ANY FOOD DEPOSITS - Keep the oven 
clean, if not there could be a deterioration of the 
oven cavity. This could adversely affect the life of 
the appliance and possibly result in a hazardous 
situation.
Oven exterior
The outside of your oven can be cleaned easily with 
mild soap and water. Make sure the soap is wiped off 
with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven 
controls. Care should be taken when cleaning the 
oven control. Using a cloth dampened with water only, 
gently wipe the panel until it becomes clean. Avoid 
using excessive amounts of water. Do not use any sort 
of chemical or abrasive cleaner.
Door
To remove all trace of dirt, regularly clean both sides 
of the door, the door seals and adjacent parts with a 
soft, damp cloth. Do not use harsh abrasive cleaners 
or sharp metal scrapers to clean the oven door glass 
since they can scratch the surface, which may result in 
shattering of the glass.
Door Seals
Always keep the door seals clean to prevent any 
damage. If water condenses inside the door seals, 
wipe dry with a soft cloth. Polish with another soft 
cloth. Do not use a chemical or abrasive cleaner 
on these surfaces. Care should be taken not to rub, 
damage, pull or move the seals. Before cooking, 
always check that door seals is lying smooth and fl at. 
If not, steam will leak from the door. Do not use the 
oven if it has a damaged door seals. Consult your 
dealer or an authorised SHARP service agent.
Oven interior
  IMPORTANT INFORMATION:
  •   After ever y use: Wipe the 
oven walls with a soft cloth 
and warm water (or mild 
soapy water) while the oven 
is still warm. Not cleaning the 
oven will lead to a build up of 
food deposits inside the cavity.
  • Do not use caustic cleaners (acidic/alkaline), spray 
type cleaners, abrasive or harsh cleaners or scouring 
pads as it may damage the surface of oven walls.
For removal of OIL AND FOOD SPLASHES on oven walls:
1. Fill the water tank with room temperature drinking 
water  to the MAX mark.
2. Operate the oven with Steam High for 10 minutes 
without food. See page 15.
3. After the steaming, wipe the dirt in the oven interior 
with a dry soft cloth while the oven is still warm. 
Be aware that the grill heating element and steam 
outlets may be still hot, so take care when wiping 
the ceiling and cavity back plate. (The grill heating 
element will turn on for a very short time before the 
end of the operation.) And then, we recommend to 
operate the oven with Grill for 3 minutes without 
food and accessories for drying the water off 
around grill heating element. 
Steam Tray / Glass Tray / Rack
Wash the steam tray, glass tray and rack after cooking 
with a mild soap or detergent solution, rinsing and 
polishing dry. Do not use harsh cleaners, sharp metal 
scrapers or stiff brushes to prevent damage to the easy 
clean surface. All the accessories can be washed in 
the dishwasher. Do not leave the steam tray and rack 
wet.
Water Tank and Water Tank Lid
After cooking, wash in a mild soap or detergent solution 
with a soft damp cloth or sponge, rinse and polish dry. 
Do not wash in the dishwasher. Do not use harsh 
cleaners, sharp metal scrapers or stiff brushes on the 
water tank and water tank lid. 
Drip Tray
Empty the drip tray after cooking, wash in a mild soap 
or detergent solution with a soft damp cloth or sponge, 
rinse, polish dry and replace below the oven front. Do 
not wash in the dishwasher.
Descaling within the Oven’s Steam Parts
During steam production, scale may form in the steam 
generator. To remove scale, carry out descale function 
when "DESCALE" flashes on and off in the display. 
See page 10 for complete instructions.
Key Point for Cleaning - Immediately and 
frequently!
The food splashes and oily meat juice, remaining 
on the oven interior walls will get stuck and hard 
to remove if it is not cleaned immediately and after 
each use. The usage of the steam function will assist 
in this cleaning process. They will be also perishable 
by the infl uence of steam.
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TROUBLESHOOTING CHART
Due to technical error, call your dealer or an authorised 
SHARP Service Agent.
The water in the internal steam system is frozen.
Operate the oven with Grill without food for 10 minutes. 
See page 16.
The time you set is over the maximum time for Steam High 
or Steam Low. Press STOP/CLEAR and re-programme.
The oven is too hot to use for Steam Defrost, Auto Defrost 
Menus or Steam Low. Remove food from oven and allow to 
cool until the message clears.
 
Remove water tank and fi ll with water to the MAX mark. 
Replace and push firmly into place, then press STOP/
CLEAR
 to clear the error message. 
Make sure that the water tank is fi lled to the MAX mark with 
room temperature drinking water.
To continue the cooking, cook manually. Check the cooking 
progress from time to time.
NOTES:
1. Ensure you do not use any other liquids like distilled 
water, mineral water and etc.
2. When this error message appears again and again even 
if you fi ll the water tank with water, the internal steam 
system may be out of order. Call your dealer or an 
authorised SHARP Service Agent. You can use the oven 
for the cooking modes which do not use steam.
Follow step-by-step instructions for descaling. 
See page 10.
The oven cabinet and oven cavity are very hot. 
Pay extra attention not to burn yourself.
If EE is displayed or you think the oven is not working properly, check the chart below before consulting an 
authorised SHARP Service Agent. This will help to prevent unnecessary service calls.
TECHNICAL ERROR MESSAGE / INFORMATION MESSAGE
TECHNICAL ERROR 
MESSAGE
INFORMATION
MESSAGE
EE 
Err (when pressing START/
AUTO MINUTE
)
Err (when pressing STEAM 
HIGH
 or STEAM LOW)
Err, HOT (fl ashing)
Err, WATER (fl ashing)
DESCALE (fl ashing)
HOT (fl ashing)
MESSAGE ON DISPLAY
ACTION
Troubleshooting Chart
WARNING:
Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other 
than a qualifi ed service technician trained by SHARP to carry out any service or repair 
operation. This is important as it may involve the removal of covers that provide protection 
against electrical parts.
• Repairs and Modifi cations: Do not attempt to operate the oven if it is not working properly.
• Outer cabinet: Never remove the outer cabinet to avoid the possibility of electric shock or burns.
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