Sharp AX-1100(R)M / AX-1100(SL)M (serv.man20) User Manual / Operation Manual ▷ View online
11
BEFORE OPERATING
BEFORE USING OF THE FIRST
TIME, CLEAN THE OVEN
•
Before operating your oven, make sure you read
and understand this operation manual completely.
•
Before the oven can be used, follow these
procedures:
1. Ensure the drip tray is in the correct position. See
page 8.
2. See below for getting started.
Your oven has an Energy Save Mode. This facility saves
electricity when the oven is not in use.
electricity when the oven is not in use.
P R O C E D U R E
1
Open the door. The display will show ".0".
The oven lamp will light while the door is open.
The oven lamp will light while the door is open.
2
Plug the oven into a power point.
Nothing will appear on the display at this time.
Nothing will appear on the display at this time.
Close the door.
Now you are ready to use the oven.
Now you are ready to use the oven.
3
CAUTION:
In Energy Save Mode, if you do not operate the oven
for 3 minutes or more (e.g. after closing the door, or
pressing STOP/CLEAR, or at the end of cooking),
you will not be able to operate the oven until you open
and close the oven door again.
NOTE:
When you set Child Lock or Demonstration Mode, En-
ergy Save Mode will be cancelled temporary.
In Energy Save Mode, if you do not operate the oven
for 3 minutes or more (e.g. after closing the door, or
pressing STOP/CLEAR, or at the end of cooking),
you will not be able to operate the oven until you open
and close the oven door again.
NOTE:
When you set Child Lock or Demonstration Mode, En-
ergy Save Mode will be cancelled temporary.
1. Press STOP/CLEAR if you make a mistake during
programming.
2. STOP/CLEAR can be used to stop the oven
temporarily during cooking.
3. To cancel a programme during cooking, press
twice.
You may detect smoke or a burning smell when using
the grill for the fi rst time, this is normal and not a sign
that the oven is out of order.
To avoid this problem, when first using the oven,
operate the grill without food for 20 minutes.
PREPARATION
Ensure the room is well ventilated.
the grill for the fi rst time, this is normal and not a sign
that the oven is out of order.
To avoid this problem, when first using the oven,
operate the grill without food for 20 minutes.
PREPARATION
Ensure the room is well ventilated.
P R O C E D U R E
1
Ensure that no food is in the oven.
Enter the time by pressing TIME
(20.00).
Enter the time by pressing TIME
(20.00).
Press GRILL and
START/AUTO
MINUTE.
START/AUTO
MINUTE.
2
WARNING:
The oven door, outer cabinet and oven cavity will become
hot.
The oven door, outer cabinet and oven cavity will become
hot.
Getting Started
STOP/CLEAR
x 2
x 1
x 1
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12
AUTOMATIC COOKING
Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function
for the details.
for the details.
There are 6 steam categories and 18 menus. Always
cook food using steam tray and glass tray. Ensure the
glass tray is on the lower position (position 2.) And see
page the important instructions on page 8-9.
cook food using steam tray and glass tray. Ensure the
glass tray is on the lower position (position 2.) And see
page the important instructions on page 8-9.
Example:
To cook 0.3 kg of Chicken Fillets.
Steam Menus
Refer to the Steam Menus Guide for details on page
32-37.
32-37.
St11 - St14: Rice/Pasta/Egg
St21 - St25: Vegetable 1 layer
St31 - St32: Fish/Chicken
St41 - St42: Balanced Menu
St51 - St52: Vegetable 2 layers (vegetable + potato)
Sd1 - Sd3: Steam Defrost
St21 - St25: Vegetable 1 layer
St31 - St32: Fish/Chicken
St41 - St42: Balanced Menu
St51 - St52: Vegetable 2 layers (vegetable + potato)
Sd1 - Sd3: Steam Defrost
Enter the weight or quantity
by pressing WEIGHT until
the desired weight or quantity
is displayed (0.3 kg).
by pressing WEIGHT until
the desired weight or quantity
is displayed (0.3 kg).
2
Place food in oven by following
the directions in the cooking guide
on page 33. Close the door.
Press START/AUTO MINUTE.
the directions in the cooking guide
on page 33. Close the door.
Press START/AUTO MINUTE.
3
4
After cooking,
EXTEND will
appear.
If you wish to extend the cooking
time, enter the desired time by
pressing TIME.
EXTEND will
appear.
If you wish to extend the cooking
time, enter the desired time by
pressing TIME.
Press START/AUTO MINUTE.
If not, press STOP/CLEAR.
After the oven has cooled, remove
and empty the water tank, wipe the
oven cavity. Wait a few minutes,
then empty the drip tray.
If not, press STOP/CLEAR.
After the oven has cooled, remove
and empty the water tank, wipe the
oven cavity. Wait a few minutes,
then empty the drip tray.
P R O C E D U R E
1
Ensure the water tank is fi lled
with room temperature drinking
water to the MAX mark and is
installed correctly. Press FISH/
CHICKEN until desired menu
number is displayed (St32).
with room temperature drinking
water to the MAX mark and is
installed correctly. Press FISH/
CHICKEN until desired menu
number is displayed (St32).
x 2
or
x 2
x 6
x 1
WARNING for stacking the steam tray and
glass tray:
After cooking, take out the steam tray fi rst. See Figure
2 on page 6. Be aware of excess water from the
steam tray, we recommend you place it directly on a
fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do not
glass tray:
After cooking, take out the steam tray fi rst. See Figure
2 on page 6. Be aware of excess water from the
steam tray, we recommend you place it directly on a
fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do not
include the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. The programmed cooking times are average times.
To extend cooking times that are preprogrammed
in the automatic cooking, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page 18. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with room temperature drinking
water.
in the automatic cooking, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page 18. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with room temperature drinking
water.
4. Any Steam selection can be programmed with
More or Less Time Adjustment. See page 18.
5. Keep the door closed. If opened during using,
steam will escape and a longer cooking time will
be required.
be required.
6. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
be added during cooking.
7. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry
any liquid residue with a soft cloth. After the last
use of the day, we recommend to operate the oven
with Grill for 3 minutes without food for drying the
water off around grill heating element.
any liquid residue with a soft cloth. After the last
use of the day, we recommend to operate the oven
with Grill for 3 minutes without food for drying the
water off around grill heating element.
8. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
1. The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTE for St13, St14 and Sd3:
It is not necessary to enter amount. Skip to step3.
It is not necessary to enter amount. Skip to step3.
NOTE for Steam Defrost (Sd1-Sd3):
Steam defrost uses the steam and microwave setting
so do not use the steam tray and metal rack.
Steam defrost uses the steam and microwave setting
so do not use the steam tray and metal rack.
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13
AUTOMATIC COOKING
There are 4 Auto Defrost menus. Do not use the glass
tray, steam tray and metal rack.
dE1: Steak/Chops
dE2: Minced Meat
dE3: Poultry
dE4: Bread
Refer to the Auto Defrost Menus Guide for details on
page 40.
Example:
tray, steam tray and metal rack.
dE1: Steak/Chops
dE2: Minced Meat
dE3: Poultry
dE4: Bread
Refer to the Auto Defrost Menus Guide for details on
page 40.
Example:
To defrost a 0.5 kg steak.
P R O C E D U R E
1
Press AUTO DEFROST
MENUS until desired menus
number is displayed (dE1).
MENUS until desired menus
number is displayed (dE1).
Enter the weight by
pressing WEIGHT until the
desired weight is displayed
(0.5 kg).
pressing WEIGHT until the
desired weight is displayed
(0.5 kg).
2
NOTES:
1. Enter the weight of the food only. Do not include the
1. Enter the weight of the food only. Do not include the
weight of the container.
2. Any defrost selection can be programmed with
More or Less Time Adjustment. See page 18.
3. To defrost other foods or foods above or below the
weights allowed on Auto Defrost Menus Guide, use
time and 30% microwave power. See Microwave
on page 17.
time and 30% microwave power. See Microwave
on page 17.
4. Do not use the glass tray, steam tray and metal
rack.
5. After cooking, the oven will automatically cool and
you will hear the sound of the cooling fan. The fan
may continue to operate up to 10 minutes depend-
ing on the oven and parts temperature.
may continue to operate up to 10 minutes depend-
ing on the oven and parts temperature.
Place food in oven by following
the directions in the cooking
guide on page 40. Close the
door. Press START/AUTO
MINUTE.
the directions in the cooking
guide on page 40. Close the
door. Press START/AUTO
MINUTE.
3
Auto Defrost Menus
The oven will stop and CHECK
will fl ash on and off. Open the
door. Turn over the steak and
shield the defrosted portions.
Close the door. Press START/
AUTO MINUTE.
will fl ash on and off. Open the
door. Turn over the steak and
shield the defrosted portions.
Close the door. Press START/
AUTO MINUTE.
4
x 1
x 1
x 1
There are 4 Auto Grill menus.
Example:
To cook 0.4kg of Chicken Legs.
P R O C E D U R E
1
Enter the weight by
pressing WEIGHT until
the desired weight is
displayed (0.4kg).
pressing WEIGHT until
the desired weight is
displayed (0.4kg).
2
Press AUTO GRILL MENUS
until desired menus number is
displayed (AG1).
until desired menus number is
displayed (AG1).
Place food in the oven by
following the directions in the
cooking guide on page 38.
Close the door. Press START/
AUTO MINUTE.
following the directions in the
cooking guide on page 38.
Close the door. Press START/
AUTO MINUTE.
3
Auto Grill Menus
AG3 : Fish Gratin
AG4 : Grilled Skewer
AG4 : Grilled Skewer
The oven will stop and CHECK
will fl ash on and off.
Open the door. Turn over the
chicken legs.
Close the door. Press START/
AUTO MINUTE.
will fl ash on and off.
Open the door. Turn over the
chicken legs.
Close the door. Press START/
AUTO MINUTE.
4
AG1: Chicken Legs
AG2: Grilled Chicken
AG2: Grilled Chicken
Refer to the Auto Grill Menus Guide for details on
page 38-39.
page 38-39.
NOTES:
1. Enter the weight of the food only. Do not include the
1. Enter the weight of the food only. Do not include the
weight of the container.
2. For foods weighing more or less than weights given
in the cooking charts, cook manually.
3. Always follow the instructions in the cooking guide.
4. All selections can be programmed with More or
4. All selections can be programmed with More or
Less Time Adjustment. See page 18.
5. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNING:
The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
x 1
x 1
x 1
or
x 3
x 7
or
x 4
x 6
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14
MANUAL COOKING
Manual Cooking can be used in Steam, Grill, Combi and Microwave mode.
Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart" below. The charts give information on each setting.
Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart" below. The charts give information on each setting.
Manual Cooking Chart
High
Low
High
Low
100 °C
70 - 95°C *
-
Grill: 100% power
Microwave: 10 - 70% power
Grill: 50% power
Microwave: 10 - 70% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
0 - 99 min. 50 sec.
Steam
Combi
Microwave
Grill
Temp/power range
Cooking mode
YES
YES
NO
NO
NO
NO
Water tank
Time range
* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)
Food and Utensil Position Chart
High
Low
High
Low
1 layer
2 layers
Steam
Combi
Microwave
Grill
2 layer cooking
Cooking mode
Steam tray
Steam tray
NO
NO
NO
NO
NO
3: Upper
2: Lower
1: Oven floor
Food and utensil position (Refer to Figure 1.)
YES
Food
Food
Food
Glass tray
Glass tray
Glass tray (No food)
Rack or dish
See NOTE 1.
Microwave safe container
Food
Glass tray
See NOTE 2.
Food
Microwave
safe container
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray,
so take care when removing it.
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray,
so take care when removing it.
NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes.
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes.
Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to the
oven ceiling.
oven ceiling.
2. For cooking cake or meatloaf.
3. Do not leave the steam tray and rack wet after use.
3. Do not leave the steam tray and rack wet after use.
Figure 1
Shelf runners
3
2
1
Figure 2
Oven glove
Glass tray
Steam tray
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