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43

DUAL GRILL,

10%

DUAL GRILL,

10%

DUAL GRILL,

10%

DUAL GRILL,

10%

DUAL GRILL,

10%

DUAL GRILL,

10%

DUAL GRILL,

10%

DUAL GRILL,

10%

Place in a flan dish on the high rack.

Turn over after 6 minutes.

Place in a flan dish on the high rack.

Turn over after 7 minutes.

Place in a flan dish on the high rack.

Turn over after 8 minutes.

Place in a flan dish on the high rack.

Turn over after 10 minutes.

Place in a flan dish on the high rack.

Turn over after 6 minutes.

Place in a flan dish on the high rack.

Turn over after 6 minutes.

Place in a flan dish on the high rack.

Turn over after 6 minutes.

Place in a flan dish on the high rack.

Turn over after 6 minutes.

8 - 9 Minutes

for 100g

10 - 11 Minutes

for 200g

12 - 13 Minutes

for 300g

14 - 15 Minutes

for 400g

8 - 9 Minutes

for 100g

10 - 11 Minutes

for 200g

12 - 13 Minutes

for 300g

14 - 15 Minutes

for 400g

GRILL

GRILL

GRILL

GRILL

GRILL

GRILL

GRILL

GRILL

Place in a flan dish on the high rack. Turn over after 

2

/

3

of

cooking time. Stand for 1 - 2 Minutes after cooking.

Place on the high rack. Turn over after 

2

/

3

of cooking

time. Stand for 3 Minutes after cooking.

Place on the high rack. Turn over after 

2

/

3

of cooking

time. Stand for 2 Minutes after cooking.

Place on the high rack. Turn over after 5 minutes.

No standing time is required.

Place bread on the high rack. Grill one side for 4 minutes.

Turn over and cover with 40g grated cheese per slice.

Grill for remaining time. No standing time is required.

Slice in half and place on the high rack. Turn over after 

2

/

3

of cooking time. No standing time is required.

Place on the high rack. Turn over after 6 minutes.

No standing time is required.

Place on the high rack. Turn over halfway through

cooking. No standing time is required.

10 - 12 Minutes
for 1 -4 rashers
14 - 16 Minutes

for 225g

16 Minutes

for 10 - 12

7 Minutes

for 1 - 4 slices

8 Minutes

for 2 slices

5 Minutes

for 1 - 4 halves

10 Minutes for

2 large cakes

10 Minutes

for 4 crumpets

•

Chilled foods are cooked from 5°C.

•

Frozen foods are cooked from -18°C.

•

Chilled foods are cooked from 5°C.

•

Frozen foods are cooked from -18°C.

VJCSUK~1.PDF   8/8/06   4:09:57 AM

VJCSUK~1.PDF   8/8/06   4:09:57 AM

44

• Chilled foods are cooked from 5°C.
• Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
• DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.

Remove from the can. Place in a dish, cover.

Stir halfway through cooking.

Stand for 2 minutes after cooking.

Place in a flan dish. Do not exceed cooking time advised

by food manufacturer.

Stand for 30 seconds after cooking.

Place in a flan dish. Do not exceed cooking time advised

by food manufacturer.

Stand for 30 seconds after cooking.

Place in a flan dish. Do not exceed cooking time advised

by food manufacturer.

Stand for 1 minute after cooking.

Place on the turntable.

Preheat oven to 220ºC.

Place in a flan dish on the low rack.

Stand for 2 minutes after cooking.

Preheat oven to 200ºC. Remove foil container.

Place in a flan dish on the low rack.

Stand for 3 minutes after cooking.

Preheat oven to 200ºC. Remove foil container.

Place in a flan dish on the low rack.

Stand for 3 minutes after cooking.

Preheat oven to 200ºC. Remove foil container.

Place in a flan dish on the low rack.

Stand for 3 minutes after cooking.

MICROWAVE

100%

MICROWAVE

70%

MICROWAVE

70%

MICROWAVE

70%

MICROWAVE

70%

Preheat 220ºC

DUAL CONV.

220ºC, 30%

Preheat 200ºC

DUAL CONV.

200ºC, 30%

Preheat 200ºC

DUAL CONV.

200ºC, 50%

Preheat 200ºC

DUAL CONV.

200ºC, 10%

5 - 6 Minutes

for 425g

30 - 40 seconds

for a 125g

slice

50 Sec. - 1 Min.

for a 175g

pudding

3 - 4 Minutes

for a 450g

pudding

20 - 30 seconds

for 2

6 - 8 Minutes

for 8 (approx.

50g each)

10 - 12 Minutes

for a 225g

quiche

8 Minutes

for a 225g pie

15 - 30 Seconds

for a

50g - 70g pie

10 Minutes

for a 225g pie

VJCSUK~1.PDF   8/8/06   4:30:01 AM

VJCSUK~1.PDF   8/8/06   4:30:01 AM

125g onion, chopped
225g mushroom, sliced
25g butter
25g plain flour
300ml (

1

/

2

pint) milk

450ml (

3

/

4

pint) hot vegetable stock

2.5ml (

1

/

2

tsp) dried marjoram (see tip, page 56)

2.5ml (

1

/

2

tsp) dried basil (see tip, page 56)

salt and pepper to taste
150ml (

1

/

4

pint) double cream

1 Cook the onion, mushrooms and butter together in a

bowl on 100% for 3 minutes.

2 Stir in the flour to form a paste, gradually add the milk

and stock.

3 Stir in the marjoram, basil, salt and pepper to taste.

Cook on 100% for 8 minutes, stir after 4 minutes.

4 Blend and add the cream, cook on 100% for 6 minutes.

15ml (1 tbsp) sunflower oil
225g onion, finely chopped
400g broccoli, broken into small florets
25g plain flour
1 litre (1

3

/

4

pints) hot vegetable stock

300ml (

1

/

2

pint) milk

200g double gloucester cheese, grated
salt and pepper to taste

1 Place oil, onion and broccoli in a large bowl, mix well.

Cover and cook on 100% for 5 minutes.

2 Stir in the flour to form a paste, add the stock, milk

and cheese, mix well. Cover and cook on 100% for 10
minutes.

3 Blend in a food processor. Return to bowl and season.

Heat on 70% for 18 minutes, stir 3 - 4 times.

100g tortilla chips
50g each green and red pepper, diced
25g onion, diced
50g courgette, diced
50g fresh tomato, diced
25g black olives, sliced
2.5ml (

1

/

2

tsp) ground cumin

50g red leicester cheese, grated
50g mature cheddar cheese, grated

1 Spread tortilla chips in a 25cm (10”) flan dish.
2 Mix the vegetables with the cumin in a large bowl.
3 Spread the vegetables over the tortilla chips.
4 Sprinkle the cheeses over the top of the vegetables.
5 Place on the high rack and cook on DUAL GRILL, 10%

for 5 minutes.

45ml (3 tbsp) olive oil
75g onion, chopped
1 clove garlic, crushed (see tip, page 60)
1 medium carrot, chopped
1 stick celery, chopped
100g dried red lentils
2.5ml (

1

/

2

tsp) dried thyme (see tip, page 56)

2.5ml (

1

/

2

tsp) dried marjoram (see tip, page 56)

175g canned, chopped tomatoes
900ml (1

1

/

2

pints) hot vegetable stock

salt and pepper to taste

1 Combine the olive oil, onion and garlic together in a

large bowl and heat on 100% for 2 minutes.

2 Add the carrot and celery, mix well. Cook on 100%

for 3 minutes.

3 Add the lentils, thyme, marjoram, tomatoes and stock,

season and mix well.

4 Cook on 100% for 5 minutes and then on 50% for 35

minutes or until the lentils are tender. Stir every 5
minutes.

p45_cre   8/28/06   10:00:39 AM

p45_cre   8/28/06   10:00:39 AM

p46   8/11/06   8:02:58 PM

p46   8/11/06   8:02:58 PM