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Model
R-962M
Pages
32
Size
805.76 KB
Type
PDF
Document
Service Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-962m.pdf
Date

Sharp R-962M Service Manual ▷ View online

R-962M - 5
Figure D-1. Door Open Mechanism
DAMPER OPEN-CLOSE MECHANISM
Damper position is set automatically by damper motor,
damper switch, damper cam and damper shaft.
These components are operated by a signal that judges if
microwave cooking or other cooking operation is selected by
the CPU unit.
Microwave Cooking:
Damper is in the open position, because a portion of cooling
air is channeled through the cavity to remove steam and
vapors given off from the heating foods.
It is then exhausted at the top of the oven cavity into a
condensation compartment.
Convection Cooking:
Damper is in the closed position, so that no hot air will be
allowed to leak out the oven cavity.
Damper Operation
1. When power supply cord is plugged in:
1-1. When power supply cord is plugged in, a signal is
sensed in the control unit, and operates shut-off relay
(RY7).
1-2. Contacts of shut-off relay (RY7) close, the damper
motor is energized, opening the damper door.
1-3. When the damper is moved to the open position by the
damper cam, damper switch is closed (ON position).
1-4. The signal of damper switch is re-sensed in the control
unit and shut-off relay (RY7) is turned off.
1-5. The A.C. line voltage A.C. to the damper motor is
stopped and the motor turns off.
2. When oven is microwave cooking:
Damper is in the open position
3. When oven is convection cooking:
3-1 Damper motor is energized right after the oven is
started.
3-2. When damper is in the closed position (damper switch
is OFF), its signal is sensed by the control unit, and
shut-off relay (RY7) is de-energized.
3-3. The damper is held in the closed position during the
cooking operation
3-4. At the end of any cooking, when the fan motor stops,
the relay (RY7) is energized and the damper is returned
to the open position.
NOTE: If the damper door is not in the proper position,
closed durining convection, grill or dual, or open
durning microwave, the control unit will stop oven
operation after 1 minute.
4. Operation of damper is shown below;
Damper operation
Cooking condition
Operation of Damper
Microwave
Convection
Grill; during backed up with con-
vection heater
Grill; after convection heater
back- up has stopped.
Dual (Microwave and Convection)
when oven temperature above
220˚C is programmed.
When oven  temperature be-
low 200˚C is programmed.
Dual (Microwave and Grill)
Fire sensing condition
FIRE SENSING FEATURE
This model incorporates a sensing feature which will stop the
oven's operation if there is a fire in the oven cavity during
microwave cooking.
This accomplished by the LSI repeatedly measures the
voltage across the temperature measurement circuit (ther-
mistor) during it's 32-seconds time base comparing the
obtained voltage measurements. If the most recent  voltage
measured is 300mV grater than the previous voltage meas-
ured, the LSI judges it as a fire in the oven cavity and
switches off the relays to the high voltage transformer, fan
motor and convection motor. The LSI also stops counting
down and closes the damper door so that no fresh air will
enter the oven cavity. Please refer to the following section for
a more detailed description.
Operation
Please refer to the timing diagrams on page 4.
1. The thermistor operates within a 32-seconds time base
and it is energized for three (3) seconds and off for 29
seconds.  Two (2) seconds after the thermistor is
energized, the voltage across the temperature
measurement circuit is sampled by the LSI and twenty
one (21) seconds after the thermistor is cut off the LSI
turns on the cooling fan for six (6) seconds.
2. The above procedure is repeated. If the difference
between the first voltage measured (in step 1) and the
voltage measured when the procedure is repeated (step
2) is greater than 300mV the LSI makes the judgment that
there is a fire in the oven cavity and will switch off the
relays to the high voltage transformer, fan motor and
convection motor. The LSI also stops counting down and
closes the damper door so that no fresh air will enter the
oven cavity.
FUNCTION OF IMPORTANT COMPONENTS
DOOR OPEN MECHANISM
The door can be opened by pushing the open button on the
control panel.  When the open button is pushed, the open
lever pushes lower latch head on the door upward.  The
upper latch head is linked with the lower latch head, so now,
the door can be opened.
Open
Close
Close
Open
Close but open
after 20 minutes.
Close
Open
Close
Upper latch head
Lower latch 
head
Door
SW3 Monitor switch
SW1 Monitored latch switch
SW2 Stop switch
Open lever
R-962M - 6
3. Once the fire sensor feature has shut the unit down, the
programmed cooking cycle may be resumed by  pressing
the "START" pad or the unit may be reset by pressing the
"CLEAR" pad.
FUNCTION OF IMPORTANT COMPONENTS
Alternative simplified method:
1. Place 2 litres of cold water (between 12
°
C and 20
°
C) in a suitable container.
2. Stir the water and measure the temperature in 
°
C.  Note temperature as T1.
3. Place the container in the microwave and heat the water for 2 minutes on full power.
4. When the 2 minutes is completed, remove the container and stir the water.  Note the water temperature as T2.
5. Calculate the output power using the following formula:
R.F. Power Output = (T2 - T1) x 70.
MICROWAVE LEAKAGE TEST
This oven should be tested for microwave leakage on completion of any repair or adjustment, following the procedure
described in the Sharp Technical Training notes (part number SERV-LITMW01).  The maximum leakage permitted in BS
EN 60335-2-25 is 50W/m
(equivalent to 5mW/cm
2
), however it is not normal to detect any significant leakage, therefore,
any leakage which is detected should be investigated.
It is essential that only leakage detectors with current calibration traceable to the National Physical Laboratories are used.
Suitable leakage detectors :
CELTEC A100
APOLLO X1
MICROWAVE OUTPUT POWER (IEC-705)
The power output of this oven is rated using the method specified by IEC-705.  Full details of how to carry out this
procedure can be found in the Sharp Technical Training notes which is available from Sharp Parts Centre
(part number SERV-LITMW01).
The IEC-705 procedure must be carried out using laboratory-type procedures and equipment.  These requirements
make the procedure unsuitable for routine performance checks.
Note: The following test method gives an indication of the output power only, it cannot be used to establish the actual/
rated output power.  If the true output power is required, then the IEC-705 test method must be used.
OUTPUT POWER TEST PROCEDURE
CONVECTION
MOTOR
THERMISTOR
Sensing 
Voltage
ON
OFF
ON
OFF
ON
OFF
0
21
27 29
64 (sec.)
Sensing the voltage across temperature measurement circuit.
6 sec.
3 sec.
THERMISTOR OPEN CIRCUIT
1. If the temperature of the thermistor does not rise  to more
than 40˚C after 4 minutes and 15 seconds from when the
oven is started in convection, grill or dual cooking
(Microwave and Convection) mode, the oven is turned
off.
2. When the thermistor or the wire harness to the thermistor
is opened, the oven is turned off after 4 minutes and 15
seconds because this condition is same as above.
R-962M - 7
A
TOUCH CONTROL PANEL ASSEMBLY TEST
CARRY OUT 4R CHECKS.
B
KEY UNIT TEST
The touch control panel consists of circuits including semiconductors such as LSI, ICs, etc. Therefore,
unlike conventional microwave ovens, proper maintenance can not be performed with only a voltmeter
and ohmmeter.
In this service manual, the touch control panel assembly is divided into two units, Control Unit and Key
Unit, and troubleshooting by unit replacement is described according to the symptoms indicated.
1.  Key Unit   Note : Check key unit ribbon connection before replacement.
The following symptoms indicate a defective key unit. Replace the key unit.
a) When touching the pads, a certain pad produces no signal at all.
b) When touching a number pad, two figures or more are displayed.
c) When touching the pads, sometimes a pad produces no signal.
2. Control Panel
The following symptoms indicate a defective control unit. Before replacing the control unit.
perform the key unit test (Procedure B) to determine if control unit is faulty.
2-1  In connection with pads
a) When touching the pads, a certain group of pads do not produce a signal.
b) When touching the pads, no pads produce a signal.
2-2  In connection with indicators
a) At a certain digit, all or some segments do not light up.
b) At a certain digit, brightness is low.
c) Only one indicator does not light up.
d) The corresponding segments of all digits do not light up; or they continue to light up.
e) Wrong figure appears.
f) A certain group of indicators do not light up.
g) The figure of all digits flicker.
2-3  Other possible troubles caused by defective control unit.
a) Buzzer does not sound or continues to sound.
b) Clock does not operate properly.
c) Cooking is not possible.
d) Proper temperature measurement is not obtained.
If the display fails to clear when the STOP/CLEAR pad is depressed, first verify the flat ribbon
cable is marking good contact, verify that the door sensing switch (stop switch) operates
properly; that is the contacts are closed when the door is closed and open when the door is
open. If the door sensing switch (stop switch) is good, disconnect the flat ribbon cable that
connects the key unit to the control unit and make sure the door sensing switch is closed (either
close the door or short the door sensing switch connecter). Use the Key unit matrix indicated on
the control panel schematic and place a jumper wire between the pins that correspond to the
STOP/CLEAR pad marking momentary contact. If the control unit responds by clearing with a
beep the key unit is faulty and must be replaced. If the control unit does not respond, it is a
faulty and must be replaced.  If a specific pad does not respond, the above method may be
used (after clearing the control unit) to determine if the control unit or key pad is at fault.
PROCEDURE
LETTER
COMPONENT TEST
G 8
G 7
G 6
G 5
G 4
G 3
G 2
G 1
G12
G11
G10
G 9
MORE
info
Kg / Lb
CANNED
FOOD
MINCED
MEAT
FRESH
FISH
FRESH
VEG.
RICE/
PASTA
AUTO
COOK
GRILL
STOP/
CLEAR
FROZEN
READY
MEALS
CHILLED
READY
MEALS
MICROWAVE
POWER
LEVEL
CONVECTION
( ˚ C )
DUAL
CONVECTION/
GRILL
10 sec.
g • oz
Kg • Lb
TIMER
10 min.
1 min.
START
CLOCK
AUTO
MINUTE
AUTO
START
SPONGE
PUDDING
AUTO
DEFROST
CASSEROLE
LESS
TEST PROCEDURE
R-962M - 8
CARRY OUT 3D CHECKS.
Remove the outer case and check voltage between Pin Nos. 1 and 3 of the 4 pin connector (E)  on the
control unit with an A.C. voltmeter.
The meter should indicate 240 volts, if not check oven circuit.
Relay Test
Check voltage at the relay coil with a D.C. voltmeter during the microwave cooking operation. convection
cooking operation or grill operation.
DC. voltage indicated ............. Defective relay.
DC. voltage not indicated ....... Check diode which is connected to the relay coil. If diode is good,
control unit is defective.
RELAY SYMBOL
OPERATIONAL VOLTAGE
CONNECTED COMPONENTS
RY1
Approx. 18.0V D.C.
Oven lamp / Turntable motor
RY2
Approx. 18.0V D.C.
High voltage transformer
RY4
Approx. 12.0V D.C.
Convection heating element
RY3
Approx. 12.0V D.C.
Grill heating element
RY6
Approx. 24.0V D.C.
Fan motor
RY7
Approx. 24.0V D.C.
Convection fan motor
RY8
Approx. 24.0V D.C.
Damper motor
RY5
Approx. 24.0V D.C.
Energy save
CARRY OUT 4R CHECKS.
D
PROCEDURES TO BE TAKEN WHEN THE FOIL PATTERN ON THE PRINTED WIRING BOARD
(PWB) IS OPEN.
To protect the electronic circuits, this model is provided with a fine foil pattern added to the input circuit
on the PWB, this foil pattern acts as a fuse. If the foil pattern is open, follow the troubleshooting guide given
below for repair.
Problem: POWER ON, indicator does not light up.
CARRY OUT 3D CHECKS.
STEPS
OCCURRENCE
CAUSE OR CORRECTION
1
The rated AC voltage is not present at
Check supply voltage and oven power cord.
Power terminal of CPU connector (CN-A).
2
The rated AC voltage is present at primary
Low voltage transformer or secondary circuit defective.
side of low voltage transformer.
Check and repair.
3
Only pattern at "a" is broken.
*Insert jumper wire J1 and solder.
(CARRY OUT 3D CHECKS BEFORE REPAIR)
4
Pattern at "a" and "b" are broken.
*Insert the coil RCILF2003YAZZ between "c" and "d".
(CARRY OUT 3D CHECKS BEFORE REPAIR)
PROCEDURE
LETTER
COMPONENT TEST
C
RELAY TEST
NOTE: *At the time of these repairs, make a
visual inspection of the varistor for
burning damage and examine the
transformer with tester for the pres-
ence of layer short circuit (check
primary coil resistance).
If any abnormal condition is de-
tected, replace the defective parts.
CARRY OUT 4R CHECKS.
7
9
1
RY4
(J1)
(J2)
FM
POWER
a
b
c
d
F
CN - E
CN - A
VRS1
RY6
   TEST PROCEDURES
 (
CONT'D
)
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