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11

The DUAL CONVECTION/GRILL function
combines any one of the microwave power levels
with convection or the grill.

DUAL CONVECTION/GRILL is programmed with
microwave power level 30% (MED/LOW). Press the
MICROWAVE POWER LEVEL key if you wish to

adjust the power level.  The combination of
microwave and convection or grill reduces cooking
time and provides a crisp, brown result giving you
the convenience of fast cooking with traditional
appetising taste and appearance.

1. Enter the cooking time by

pressing the 10 MIN key
once and the 1 MIN key
once.

2. Press DUAL

CONVECTION
GRILL twice.

3. Press MICROWAVE

POWER LEVEL three
times for 70%
(MEDIUM HIGH).

4. Press

START/AUTO
MINUTE once to
start cooking.

EXAMPLE: For DUAL GRILL.
To cook using DUAL GRILL, combining 70% (MEDIUM HIGH) microwave power for 11 minutes. 

COOKING HINT: For DUAL GRILL.
Use the high rack for grilling small items such as sausages, bacon or burgers. Turn over halfway through
cooking. Food can be placed directly on the rack, on a heat resistant plate or in a flan dish on the rack.

EXAMPLE: For DUAL CONVECTION.
To cook for 20 minutes on DUAL CONVECTION 230˚C combined with MICROWAVE POWER LEVEL 10% (LOW).

5. Press the START/AUTO

MINUTE key once to
start cooking.

NOTES:
• When browning or crisping foods in a casserole dish, you may use the high rack if the container is

shallow enough. However, it is advisable to place such containers directly onto the turntable or rack,
allow a little extra time to brown and crisp.

• Follow recommended DUAL COOKING times and procedures given in the chart in the cookery book.
• After cooking the display will show:

1. Enter the cooking

time by pressing the
10 MIN. key twice.

2. Press the DUAL

CONVECTION/
GRILL key to select
the cooking mode.

3. Press the CONVECTION

TEMPERATURE key
once to change the
temperature to 230˚C.

4. Press the MICROWAVE

POWER LEVEL key once to
change the power to 10%.

12

1.

2.

3.

For best results with SensNcook, ensure both the
oven and cookware are dry and cool (approx.
20°C).

The  SensNook food programme is suitable for
the food types indicated on pages 13-14 only.

Where necessary, press the MORE (

▲

) or

LESS (

▼

) keys, once only before pressing the

SensNcook key. (as recommended in the charts
on pages 13-14).

Example: To cook 0.1kg Rice.

Put the rice in the oven and
Press the RICE key once
within one minute of
closing the door

After the oven is plugged in, wait 2 minutes before
using SensNcook.

Once a SensNcook programme has started, do
not open the door or press STOP/CLEAR until
‘SENSR’ has stopped flashing on the display.
During this time, Sensor technology senses
humidity emitted from food as it heats and
determines the heating time. Opening the door or
stopping the oven disturbs the humidity content
and affects the cooking result.

Ensure food is thoroughly heated before serving. If
additional heating is required, cook this manually.

4.

5.

6.

SensNcook, Can be used for cooking a range of
foods using special SensNcook technology. Simply
press the chosen food key and the oven will do the rest
for you.

SensNcook

Always refer to the SensNcook charts on pages
13-14 before operating this function.
Press the selected key once and the programme will
automatically start to cook after 2-3 seconds.

If food requires manipulation (i.e. turn over or stir) then
open the door, follow the instruction, close the door
and press start.

The oven will
automatically start
cooking.

LESS  

13

Fresh

20°C

• Add the required amount of water

vegetables

vegetables

water

0.1 - 0.8kg

100g

2tbsp

400g

3tbsp

(Bowl + Lid)

800g

4tbsp

• Cut into small pieces, e.g. strips, cubes or slices.
• Cover with lid.
• After cooking, let the food stand for approx. two 

minutes.

Frozen

-18°C

• Add 1-4 tbsp water.

Vegetables

• Cover with lid.

0.1 - 0.8kg

• For larger weight (more than approx. 300-400g), the 

oven stops and the audible signals sound, stir and 
recover. For smaller weight, the oven does not stop.

• After cooking, let stand for approx. two minutes.
NOTE:
• If frozen vegetables are compacted together, cook 

manually.

Soup

5-20°C

• Place the food in the centre of the turntable.

200 - 1000ml

• Cover with microwave plastic wrap, pierce 5 times
• For larger weight, when the oven stops and audible 

(Cup or Bowl)

signals sound, stir. For smaller weight, the oven does 
not stop.

• After cooking, stir and let stand for approx. 1-2 minutes.
NOTE:
• If thin/clear soup is cooked press LESS (

▼) key before 

pressing sensor key.

Jam

20°C

• Follow quantity in recipes.

0.5 - 1.5kg.

• Defrost frozen fruits before cooking.

(fruits weight)

• No  cover.
• When the oven stops and the audible signals sound, stir.

(3.5L casserole)

• When the oven stops and the audible signals sound 

again, stir and mash.

*See recipes in the cook book.

• After cooking, pot and seal.

Raspberry Jam

• Mix the raspberrys with the preserving sugar and add

1kg.

to a 3.5L glass (Pyrex) container.

500g raspberrys

• Cook on SENSNCOOK Jam.

500g preserving sugar

• After cooking fill into well cleaned glasses and cover with

(eg. Tate & Lyle Jam sugar)

twist-off lid or with preserving film.

Strawberry Jam

• Mix the strawberries and lemon juice with the preserving

1kg.

sugar and add to a 3.5L glass (Pyrex) container.

500g Strawberrys

• Cook on SENSNCOOK Jam.

500g preserving sugar

• After cooking fill into well cleaned glasses and cover with

(eg. Tate & Lyle Jam sugar)

twist-off lid or with preserving film.

2 tablespoons (30ml) lemon juice

14

Plum Jam

• Mix the plums with the preserving sugar and add sugar

1kg.

and add to a 3.5L glass (Pyrex) container.

500g Plums

• Cook on SENSOR COOK Jam.

500g preserving sugar

• After cooking fill into well cleaned glasses and cover with

(eg. Tate & Lyle Jam sugar)

twist-off lid or with preserving film.

2 tablespoons (30ml) lemon juice

Breakfast Marmalade

• Peel the rind from the oranges and cut into shreds

3x large Oranges

• Peel the oranges and chop to a pulp usint the food processor.

2x Lemons

Add orange pulp to shredded rind And mix. Add 485g

500g preserving sugar

of rind and pulp mixture to a 3.5L glass (Pyrex) container.

(eg. Tate & Lyle Jam sugar)

• Peel the rind from the lemons and shred. Squeeze the juice

from the lemons.

• Add 15g of lemon rind and 6 tablespoons of lemon juice

to the orange pulp mixture. Add the sugar and mix.

• Cook on SENSOR COOK Jam.
• After cooking fill into well cleaned glasses and cover with

twist-off lid or with preserving film.

Fish fillets

Fish

• Put the fish fillet in a bowl with thin ends towards the centre.

with sauce

5°C

• Spread prepared sauce on fish fillet.

0.4 - 1.6kg

Sauce

• Cover with lid.

fish: 0.2 - 0.8kg approx. 20°C • After cooking let stand for approx, two minutes.
sauce 0.2 - 0.8kg
(Bowl and Lid)
*See recipes for sauces

• Use a large casserole to prevent from spilling over.

Rice

60 - 70°C

• Add the required amount of boiling water.

0.1 - 0.3kg

(Rice 20°C +

• Do not cover.

Boiling Water) • When the oven stops and the audible signals sound, stir.

(Bowl)

• When the oven stops and the audible signals sound, stir 

again.

• After cooking, let stand for approx. 2 - 3 minutes.

• If you use fast cooking rice, remove the rice from the oven

after the second signal sounds, put a lid on the bowl and let

stand for 5 minutes.

Pasta

60 - 70°C

• Add the required amount of boiling water.

0.1 - 0.3kg

(Pasta 20°C +

• Do not cover.

Boiling Water) • When the oven stops and the audible signals sound, stir.

(Bowl)

• When the oven stops and the audible signals sound, stir again.

• After cooking, let stand for approx. 2 - 3 minutes.

Jacket

20°C

• Pierce the potatoes three times on each side with a skewer

Potatoes

so that steam can escape.

0.2 - 1.4kg

• Place the potato off centre directly on the turntable.

1 potato

• When the oven stops and the audible signal sounds, turn over.

approx. 200g

• After cooking, let stand for approx. 1 - 2 minutes.

Rice

Boiling Water

100g

350ml

200g

550ml

300g

750ml

Pasta

Boiling Water

100g

300ml

200g

600ml

300g

900ml