Sharp R-959MA User Manual / Operation Manual ▷ View online
19
EXPRESS COOK / EXPRESS DEFROST
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE or LESS keys before pressing the START key as instructed in the chart above.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
• Press the MORE or LESS keys before pressing the START key as instructed in the chart above.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the START key.
• The final food temperature will vary according to the initial food temperature. Check food is thoroughly
heated after cooking. If necessary, you can extend the cooking time manually.
• All menus on EXPRESS COOK use a combination of microwave power and convection.
• The shelves are not suitable for EXPRESS COOK/EXPRESS DEFROST.
• Before freezing foods, ensure food is fresh and of good quality.
• The shelves are not suitable for EXPRESS COOK/EXPRESS DEFROST.
• Before freezing foods, ensure food is fresh and of good quality.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
operation. To prevent burns, always use thick oven gloves.
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
x1: Frozen
x2: Chilled
x2: Chilled
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: Select MORE for well done.
It is not possible to use the LESS key for beef/lamb.
It is not possible to use the LESS key for beef/lamb.
Roast Pork
x1: Frozen
x2: Chilled
x2: Chilled
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for pork.
Roast Poultry
x1: Frozen
x2: Chilled
x2: Chilled
1.2kg - 3.6kg
• Pierce skin (chilled only) a few times and place poultry,
breast side down, in a flan dish on the low rack.
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets, remove the
giblets at first or second turn over.
giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for poultry
This menu is only suitable for cooking whole poultry.
This menu is only suitable for cooking whole poultry.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 37.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 37.
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EXPRESS DEFROST CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
Chicken Portions
0.3kg - 1.2kg
Approx. weight of
turntable.
each portion:
leg portions = 300g
breast with wing
portions = 400g
Approx. weight of
turntable.
each portion:
leg portions = 300g
breast with wing
portions = 400g
• Place portions, best side-up, in a flan dish on the
turntable.
• Turn portions over when the audible signal sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until
• Stand, wrapped in foil, for 15 - 30 minutes until
thoroughly defrosted.
Steaks/Chops
0.2kg - 1.2kg
• Place steaks/chops in a flan dish on the turntable.
• Turn over and rearrange when the audible signal
• Turn over and rearrange when the audible signal
sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until
thoroughly defrosted.
Minced Meat
Beef/Lamb/Pork
Beef/Lamb/Pork
0.2kg - 1.0kg
• Place minced meat in a flan dish on the turntable.
• Turn over and remove any defrosted parts when the
• Turn over and remove any defrosted parts when the
audible signal sounds.
• Stand (if required), wrapped in foil, for 15 - 30 minutes
until thoroughly defrosted.
• Frozen foods are defrosted from -18ºC.
• For converting to Lb/oz see the conversion chart on page 37.
• For converting to Lb/oz see the conversion chart on page 37.
NOTES FOR EXPRESS DEFROST:
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry until thoroughly defrosted.
• Do not use the racks or shelves for defrosting.
• Do not use the racks or shelves for defrosting.
WEIGHT RANGE FOR EXPRESS COOK / EXPRESS DEFROST:
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
•
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
•
You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the cookbook
section.
EXPRESS COOK / EXPRESS DEFROST
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21
AUTOCOOK enables you to cook the foods listed
on the control panel.
on the control panel.
For cooking instructions please refer to the charts
on pages 22 - 23.
on pages 22 - 23.
Press the AUTOCOOK key until the number
corresponding to the food listed on the control
panel, appears in the display.
corresponding to the food listed on the control
panel, appears in the display.
Follow the example opposite for more details on
how to operate this function.
how to operate this function.
NOTES:
• If the DOWN ( ▼ ) WEIGHT key is pressed
• If the DOWN ( ▼ ) WEIGHT key is pressed
the display will count down from the highest
weight range, each time the key is pressed.
weight range, each time the key is pressed.
• If the UP ( ▲ ) WEIGHT key is pressed the
display will count up from the lowest weight
range, each time the key is pressed.
range, each time the key is pressed.
• You can enter the weight by holding down or
pressing the WEIGHT keys until the desired
weight is displayed.
weight is displayed.
• You can select the menu by holding down or
pressing the AUTOCOOK key until the desired
menu is displayed.
menu is displayed.
Example:
To cook 0.3kg of Oven Chips (AUTOCOOK 5).
To cook 0.3kg of Oven Chips (AUTOCOOK 5).
1. Select the menu required by pressing the
AUTOCOOK key 5 times.
2. Enter the weight by pressing the WEIGHT
UP key 3 times.
The display will count down
through the cooking time.
3. Press
the
START key once to start cooking.
WARNING:
The door, outer cabinet, oven cavity,
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
x5
x3
x1
AUTOCOOK
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AUTOCOOK
AUTOCOOK CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
AUTOCOOK 1
Chilled Ready
Meals
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
Non-stirrable:
e.g. Lasagne,
Cottage pie
Chilled Ready
Meals
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
Non-stirrable:
e.g. Lasagne,
Cottage pie
0.30kg - 0.80kg
• See and follow the IMPORTANT NOTE FOR READY
MEALS on page 23.
• For one section containers use
a skewer to pierce film in 5 places.
• For two section containers,
pierce using a skewer.
Pierce meat/main section 3 times
and rice/pasta section twice.
and rice/pasta section twice.
• For food contained in bag(s), pierce 5 times on one
side. Cook pierced side-up.
• Where bags come already perforated, do not pierce.
• Place on the turntable.
• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
• Place on the turntable.
• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
NOTES:
• For
• For
stirrable foods, including food in bags, stir or
manipulate contents when the audible signal sounds.
• For
non-stirrable foods, press the MORE key.
(It is not necessary to stir.)
• It is not possible to use the LESS key for these menus.
AUTOCOOK 2
Frozen Ready
Meals
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
Non-stirrable:
e.g. Lasagne,
Cottage pie
Frozen Ready
Meals
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
Non-stirrable:
e.g. Lasagne,
Cottage pie
0.30kg - 0.80kg
AUTOCOOK 3
Crispy Crumb
Foods
Chilled & Frozen
e.g. Fish fingers,
Chicken nuggets,
Chicken escalopes
Crispy Crumb
Foods
Chilled & Frozen
e.g. Fish fingers,
Chicken nuggets,
Chicken escalopes
0.1kg - 0.4kg
• Place the food in a flan dish on the high rack.
• Turn the food over when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
• Turn the food over when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
NOTE:
For Frozen Crispy Crumb foods use the MORE key.
For Frozen Crispy Crumb foods use the MORE key.
AUTOCOOK 4
Oven Ready Pizza
Oven Ready Pizza
0.2kg - 0.8kg
• Place the pizza directly on to the low rack.
NOTES:
• For Frozen Pizza use the MORE key.
• For very thin pizza use the LESS key.
NOTES:
• For Frozen Pizza use the MORE key.
• For very thin pizza use the LESS key.
AUTOCOOK 5
Oven Chips
Frozen
Oven Chips
Frozen
0.1kg - 0.4kg
• Place the chips in a flan dish on the high rack.
• Turn the chips over when the audible signal sounds.
NOTES:
• For thin oven chips use the LESS key.
• For thick oven chips use the MORE key.
• Turn the chips over when the audible signal sounds.
NOTES:
• For thin oven chips use the LESS key.
• For thick oven chips use the MORE key.
AUTOCOOK 6
Baked Potatoes
Baked Potatoes
1 - 6 potatoes (pieces)
1 potato = approx. 250g
1 potato = approx. 250g
• Pierce each potato in several places and place towards
the edge of the turntable.
• Turn food over when the audible signal sounds.
• After cooking, leave to stand wrapped in aluminium
• After cooking, leave to stand wrapped in aluminium
foil for 2 - 3 minutes.
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